Burn and Turn! How to Make the Best Backyard Ribs

Cranking out mouth-watering pork ribs is faster and easier than you think! In today's video, Tim shows us his trademark "Burn and Turn" method for cooking the most tender and juicy ribs you'll ever taste. From trimming to seasoning to cooking, you'll learn everything you need to know to make some Burn and Turn Ribs for yourself!
Get all the Blues Hog products used in this video here:
Cajun Bayou: bit.ly/4330Srs
All In: bit.ly/3qScsYZ
Rodeo Rub: bit.ly/3qIHiDF
Post Oak Wood Chips: bit.ly/3YRUJ0m
Get your own Gateway Drum Smoker here:
www.gatewaydrumsmokers.com/
00:00 Intro
00:40 Trimming
01:58 Seasoning
03:42 The Cook
09:17 Slicing the Ribs
10:41 Outro

[@1981benbauer]

Thanks for sharing!!! Ill be doing making a couple racks this way......TODAY!!!!

[@BluesHogNation]

Thanks for checking the video out!

[@richardturk7162]

Just had some Tenn Red on a smoked burger left over. An excellent sauce.

[@BluesHogNation]

That sounds delicious! Tennessee Red definitely adds some nice flavor to any dish.

[@crushingbelial]

Yeah that's the stuff man

[@toddsjogren5589]

Looks delicious 😋 I love it....

[@WoodyJr27]

I love using my uds drum i built, and im glad you guys only use drums. Good videos, and I'm looking forward to seeing more

[@BluesHogNation]

Awesome! Thank you!

[@WoodyJr27]

​@BluesHogNation Thanks for the reply blues hog is my go to charcoal which I use the briquettes and smokey mountain bbq sauce which I love . I haven't tried any of the seasoning though. I'll try them this coming year.

[@LakerTriangle]

Here to see the original video from Smoke Trails

[@Philth_E]

Just tried your champions blend and original for the first time yesterday on Labor Day. Glad I picked it up! First time seeing it at my local Walmart, delicious! I prefer the champs blend but both are very good.

[@BluesHogNation]

Great to hear!

[@abdielcamargo2716]

Great video

[@BluesHogNation]

Glad you enjoyed it!

[@johnnyboyA76]

Don't own a drum, but could you pretty much do the same on a Weber kettle? Really want to try this.

[@BluesHogNation]

You can do a variation of this method on a Weber. You'll want to run an offset fire and keep the temp a bit lower, closer to 250. Keep an eye on it and you should be fine!

[@johnsterling3345]

Is the diffuser being used in this video or is it direct heat from the bottom?

[@BluesHogNation]

We didn't use a diffuser plate for this cook. Just direct heat from the coals!

[@johnsterling3345]

@@BluesHogNation Excellent! I’m gonna be doing some burn and turn ribs tomorrow. Very curious about this method. Thanks for the reply. 👍🏻

[@johnsterling3345]

@@BluesHogNation Finshed up some burn and turn ribs today. I will have to say they turned out excellent. Thank you for posting a video on this method.

[@BluesHogNation]

That's awesome! Thanks for watching and trying out the method!