The Best Oven Roasted BBQ Ribs | Chef Jean-Pierre

Hello There Friends, BBQ Ribs are a simple and delicious way to enjoy a messy meal. However, it is commonly believed that achieving juicy, tender, and delightfully smoky ribs requires the use of a grill. In this video, I will demonstrate how you can create the ideal BBQ ribs using just your oven, accompanied by a straightforward yet flavorful smokey BBQ sauce to complement them perfectly. I encourage you to watch the video and endeavor to prepare these mouthwatering BBQ ribs on your own. Let me know what you think in the comments below.
RECIPE LINK: chefjeanpierre.com/pork-recip...
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VIDEOS LINKS:
Homemade BBQ Sauce: • Homemade BBQ Sauce | C...
Creamy Coleslaw: • Perfect Creamy Colesla...
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PRODUCTS USED BY CHEF:
❤️ Acacia Honey: chefjp-com.3dcartstores.com/A...
❤️ White Balsamic Vinegar: chefjp-com.3dcartstores.com/W...
❤️ Large Spatula Slotted: chefjp-com.3dcartstores.com/L...
❤️ Silicone Brush: chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
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✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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[@ron56pvi13]

Ok Chef, how did you know? First you give me the best recipe for cole slaw and then this morning at 7 I bought some ribs. Are you reading my mind? Thanks, Jean Pierre- I know everyone will love these on the 4th. You're the best!

[@robertakerman3570]

Yah but measure??? (sacrilege) Not Me!

[@jonathanhubbell7926]

Did you use bleu cheese in the coleslaw?

[@tomchiosso1582]

Love the presentation love the whole experience of watching the chef cook

[@nil-uf5vm]

​@@ranger2055hah?

[@ranger2055]

@@nil-uf5vm Sorry I'm wrong! apparently there are several Chef Jean-Pierre's in Florida. One passed in February and I'm relieved to hear it wasn't this one!!!

[@markzalubas5793]

The best cooking part of this is how Chef adjusts the BBQ sauce after tasting it. I've been cooking since I was a kid. The most important lesson I have learned is that you have to taste and adjust. Exact measurements don't always work. Ingredients are different at different times of the year. What's important is how you want it to taste. Trust your taste buds. Chef does that intuitively without drawing attention to how important it really is. That seemingly insignificant act was actually the most important point of the entire video.

[@ChefJeanPierre]

👍👍👍

[@breadmoth6443]

i want Chef Jean-Pierre shirts of his funniest lines: "Butter makes everything butter." "You can rub it all over your body" and so forth lol

[@prisfb]

That’s actually a great idea!!😂😂

[@oStunnamanxMLG]

“I love cumin, I put it everywhere” 😂😂😂

[@jefferycherrysr6568]

That would be epic

[@cynthiamickle1521]

Love it!

[@JoanieO11]

Dear Chef, I’m so happy for this one, I don’t even have an outdoor grill but I love me some smokey ribs!! Can’t wait to try it!!

[@amommamust]

You are completely spot on about aluminum, and I never thought of using parchment paper so THANK YOU! That one tip alone just made my life so much easier!

[@willbutler2639]

Do you think it does something to you? I know styrofoam is a no no also. But I didn’t know aluminum foil could be bad.

[@williamwoody7607]

@@willbutler2639Sweden and Norway won’t allow food contact with aluminum. It’s linked to Alzheimer’s.

[@user-nb9mm8pt6z]

You make me feel better everyday 😊

[@respther2003]

This guy, with his bubbly personality, and great recipes, makes me smile! ❤️😊

[@colettesbrenaman9817]

Always!

[@nochannel6589]

I love your videos ❤❤

[@rachelperreault7720]

My mom put extra bourbon so we go to bed early!🤣🤣🤣 Thanks for all the awesome videos! Those ribs looks absolutely delicious!😋🤤

[@ChefJeanPierre]

Thanks for watching!❤️

[@robertakerman3570]

@@ChefJeanPierre Oh Jack! comical as usual.

[@BobRooney290]

hahahaha! nice! that part was pretty funny!

[@jonathanhubbell7926]

His mom was smart.

[@kene8895]

That was hilarious, you are right! 😂

[@jasonbean2764]

Chef is so well organized, it's breathtaking. I aspire to that level.:)

[@mariowickel456]

Its all about Mise en place having your prep work done, as if you're in a restaurant kitchen . 1 of the biggest things I learned while I was in my apprenticeship

[@boandccparks185]

I've bottled this sauce for friends and family! It IS truly AMAZING! I'm a South Carolina girl so I have tweeked it a bit (a wee less ketchup, more mustard, vinegar and hot sauce) but as you say, I "will never buy bottled again!" Chef, you (and Jack) are "AMAAAZING"!

[@jeschinstad]

I made this yesterday, because ribs are almost free in Norway in this time of year. It's one of the tastiest meals I've ever had! Thanks for the recipe! :)

[@jeschinstad]

I steamed it with the skin on though, because Norwegians love that crisp! Afterwords, I cut off the upper layer, then dry brined it as shown and then I grilled it on charcoal. So it's not exactly the same, but I think it's close enough.

[@songjunejohnlee2113]

Why would ribs be almost free in Norway at any time ?

[@jeschinstad]

@@songjunejohnlee2113: It's because almost all Norwegians eat ribs for Yule, so every store is terrified of running out, because that's a deadly sin. That means there's _lots_ of frozen ribs left over that they have to get rid of when the summer comes. In order to reduce food waste, most stores will either sell the food close to expiration at a huge rebate or give it away for free.

[@songjunejohnlee2113]

@@jeschinstad thank u ! Sounds like yet another great reason to visit Norway !

[@dougdownunder5622]

$24/kg AUD. Drives me nuts. Strayuns love to pay exorbitant prices for peasant food. Due to weight loss of fat & bone tenderloin steak is of equivalent price.

[@flowerwhisperer9409]

Anything you cook comes out amazing 😊 Ontario Canada 🇨🇦

[@alejandrarivera9130]

These ribs look sooo good and so much easier than I thought! Thanks a lot for the recipe!

[@saja67]

This man is great

[@pauldergarabedian303]

Chef! You’ve cracked the code on perfect ribs. I’m following your dry rub to the letter but I was so inspired by your BBQ sauce recipe that I added Grand Marnier and maple syrup and viola it’s my new favorite thanks to you Jean-Pierre!

[@DonPandemoniac]

As an apartment dweller I don't have immediate access to a grill or a smoker, but with a good recipe and the right preparation you can indeed make stunning ribs in an oven. This being a fine example. That sauce especially sounds amazing.

[@crystaledelmann]

This is a wonderful recipe for ribs! We have a smoker in our outdoor kitchen but I like to cook them in the oven, especially when there's just a small batch or when the weather is being nasty in the Appalachians. You can avoid the aluminum foil by making a flat covered pan. I used two stainless steel half-sheet cake pans and banged on the top until it would nest inside the bottom. Then my husband added a metal handle in the middle of the top.

[@myrkat]

One can also just wrap them in butcher paper - I like to add a seasoned butter mix (butter + herbs/spices); you can spray the butcher paper down with a water/vinegar mix to make it more malleable, if necessary. Mostly, I use my wood pellet smoker (RecTec) as an "outdoor oven" which gives it all the smokey flavor (no liquid smoke needed).

[@merryhunt9153]

How I would like to have some right now!

[@triggerman1092]

This dude is medicine for my soul

[@thegodofpez]

I put on a Chef JP video and *poof!* - no more people arguing!

[@kayanncee8291]

OMG! Those ribs looks amazing! I love how quickly it came together and the simplicity of the barbecue sauce. My usual rib recipe involves braising the ribs in apple ale and my sauce required cooking it on the stovetop, so this is definitely a recipe I want to try.

[@crabbymccrabface3658]

Another recipe stee-raight into my folder. I can't wait to try both the meat rub and the bbq sauce.

[@pottypooo]

When the meat falls off the bone you know you have it perfectly done and crisp on the outside!!! Yesssss

[@markgibbs3496]

Chef, love the idea. I am a championship BBQ cook so I get to give you a tip for the first time ever! Scrunch up the ribs like an accordian before you wrap them up and put them into the oven. I do it before I put them on the smoker. It helps to make the rib meat so much more plump and thicker. I would love to come down and cook some BBQ for you sometime!

[@trygginoregon]

For years my ribs have turned out.... OK. But I took your method (sort of - I had a low heat grill like your oven), and used the rub, nice slow bake, added sauce and caramelized.... the best ribs we have had! falling off the bone. My daughter said "I will never be afraid to do ribs again." Thank you so much. I love how you teach me so many new (but proven) techniques. Keep up the good work, and I will try my best to keep up!

[@legodude839]

That Bbq sauce looks great. I might give it a go for chicken as well

[@danielgoulding4623]

Chef, I made these with boneless country style pork ribs on the grill , already hot enough in the kitchen . Phenomenal . The sauce is so much better after the oven and a touch of broiler (didn't) have bourbon . Thank you for another delicious dish . We also love your pot roast !!

[@spudhauler]

Another 1 for the must do list👍had a lot of successes with your recipes because of the way you list it down and show us how to cook them. Also Can't thank you enough, when family favourite meals I've cooked for years taste so much better just by following your golden rules on bacon onion mushrooms.👍

[@BicyclePhil]

Chef JP is amazing🥂 Thank you Chef for entertaining us, showing us technique, and bringing an attitude of go with the flow to keep it all light-hearted and spiritually fun and satisfying. Your soul, your spirit, and your dedication to the enjoyment of gustatory pleasure is always on display..thank you

[@zaemo2]

I was worried about the bbq sauce until you added the smoke!!! GOOD JOB JEAN-PIERRE

[@Goat67]

Ribs are on sale and I knew Chef Jean-Pierre would have a recipe just for me. I love the fact that Chef not only tells us what to do and not what to do, he explains why. I had no idea the membrane would interfere with the rub. Thank you!

[@GregCurtin45]

Thank you Chef. While I hate ketchup, bbq ribs (and wings) are my son's favourite. Can't wait to make it for him. Thank you Jack for the great close ups and all the work involved behind the scenes.

[@MysticT5]

I have ribs in my fridge for July 4th… needed a great recipe for them. Thanks JP… can’t wait to try this and the BBQ sauce! 😋👍🍷

[@donnamartone9125]

How your family must love you, you are just a delight.

[@ChefJeanPierre]

🙏🙏🙏😊

[@BIX-18827DCM]

God Bless America! great recipe chef!!!

[@zeldarock]

Tried this today, my wife and her kids loved it! Thank you Jean-Pierre for an amazing recipe! 🤗

[@jabc06]

Esta es la receta que yo estaba esperando sin saber que lo necesitaba. Tengo obligatoriamente que probarla. 😋😋😋 Thank you Chef. I’ll try it soon.

[@bitslammer]

Your timing is perfect given the weather forecast here in the midwest for the July 4th weekend.

[@VladimirLadev]

BEst way to make ribs!!! Thank you

[@CONTINGENCY_sys]

Oh I do love me some ribs. Love oven roasting them. Looks so good. Great one Chef. Thanks! Love all you do. Thanks to Jack and crew too!!

[@KorriTimigan]

This looks incredible 😍 Happy 4th of July to all my American friends, God bless America 🇺🇲🎩🦅🎉🌟✨️

[@ChefJeanPierre]

👍👍👍❤️❤️❤️

[@vonHannersdorf]

Perfect with your amazing coleslaw from last video!

[@joemurray8902]

I love the out takes at the end!

[@GaluisMoodFood]

This is definitely our next rib bake looks beautiful. Thanks Chef

[@wandi3112]

Why is my mouth watering watching Chef enjoying those amazing ribs? 😋 That homemade dry rub and BBQ sauce recipe look delicious! I'm buying rack of ribs Saturday and will be using this recipe! Thanx, Chef, for another great recipe! Have a safe and enjoyable July 4 everyone! Peace.

[@shawnsmith2052]

I am a Southerner and I am drooling. Looks so awesome

[@bloop6812]

I agree with ron56 first you gave us the slaw recipe then this rib recipe 😊 now all we need is the Apple Pie recipe next Monday for 4th of July on Tuesday. 🎉😊

[@lifewithlisaa337]

Love the recipe, thanks for sharing with us.. You and Jack enjoy your summer and all be safe❤️

[@albundy5228]

The video after the video is over is some of the best footage! Would love to see that in all the video's, including Jack getting to enjoy after filming all day lol. Thank you Chef JP and Jack for the wonderful content every week!

[@JORGELOPEZ-ik4fg]

Good morning. The perfect companion to the coleslaw.

[@chasl3443]

I made your ribs and creamy cole slaw for the assembled 4th of July hoard and it was a complete hit. Particularly like having BBQ sauce with ingredients I can actually pronounce. Thank you!

[@peppino1961]

Made ribs many times and always came out great but I'm sure his recipe will make them even better. It's great how he explains what he's doing and why during the process. He has taught me so much and I appreciate his tips very much.

[@liisa6881]

You make me love cooking. I've learned so much from you. THANK YOU!

[@adventure002006]

Your the best❤

[@babygrrlpc5057]

Jack wins the production award - first, the little corner animations are hilarious, but the addition of the full-length tasting by Chef at the end... BRILLIANT. I LOVE to see Chef enjoying his food.

[@bsodmike]

Yup Chef JP is the best. Omg so want to try this. Already mouth watering!!

[@teresalee3567]

Ohhhhh these ribs with the coleslaw you made and some baked beans......perfect summer day meal. Happy 4th of July Chef and everyone

[@johnnybitcoin2826]

Absolutely love this recipie!

[@ryancudia4718]

Thank you chef..always stay healthy god bless you my friend.❤

[@patrickbowers8359]

Mmmm ribs delicious

[@AJ_L]

Clearly there is no food item that Chef cannot master! Bravo. And "thank you", Chef.

[@mignav464]

Chef is the GOAT

[@joannhutchinson3030]

I am definitely going to try this

[@emm4970]

I finally made this todays lunch, New Year and we'd enjoyed it! It's so delicious Chef. If not from you, I wouldn't have thought of removing the membrane of the ribs. Thanks, been learning a lot from you lately.

[@deserteagle7032]

From Chefs JPs reaction... This is definitely great... Must be the bourbon 😉. Poor Jack counting those agonising minutes to get to sample. Definitely worth the wait.

[@davidcostello9976]

I've been watching cooking channels for 30 years. Maybe more and you have to be my most favorite shift to watch😊

[@debbiecarroll5672]

Yummy..Happy 4th everyone

[@sharonrickards3297]

Happy 4th of July Chef! Perfect recipe, just in time for a barbecue!

[@jamesbraniff7834]

This man knows more about cooking than all the fancy chefs put together.

[@Erniethebear]

He thinks you can make BBQ in the oven. LOL

[@whaeedjacobs]

I agree this guy is brilliant......👨‍🍳👨‍🍳

[@fernandom9019]

Gracia chef Jean saludo con amor from ECUADOR 🇪🇨 ❤❤

[@firemark5]

Sooooo making this on Canada Day! I've been scouring the interwebs for a decent recipe for ribs. Thank you Chef 👨‍🍳

[@nickrowan]

Tried it last night - came out fantastic! I couldn't find corn syrup so I just substituted a golden syrup made with cane sugar. Better than any of the store bought ribs my wife and I have had.

[@ChefJeanPierre]

👏👏👏👍

[@sleigher98]

I made these tonight chef and they were absolutely amazing. Wanted the whole rack for myself!!

[@ChefJeanPierre]

👏👏👏😂

[@roseconklin5392]

Great recipe Chef Jean-Pierre! Thank you!

[@josehtorresuribe4582]

Made me hungry 😋

[@malcolmtudor8039]

Made these on the 4th Chef. Put the rub on the day before. Finished them on the grill after a couple hours in the oven. They turned out fantastic! Even my picky better half had seconds. That is a pretty significant endorsement. 😉

[@ChefJeanPierre]

👍👍👍😊

[@marvinjunio6113]

Hello chef ❤❤❤❤

[@MEME-qe4ze]

definitely a great gourmet chef!

[@user-lc5cq6rb1q]

Bonjour Chef, j adore vos videos ..je vous suis régulièrement de VERSAILLES France.. continuez ainsi ..

[@ChefJeanPierre]

Merci Thierry! 🙏😊

[@Bjarmarsson]

High fructose corn syrup is not to be found in my country and hopefully never will but I used Golden syrup and Maple syrup instead and it came out perfectly 😋 Thank You 🤗

[@allaboutcanines]

Love that I can cook them in the oven. I might finish them with the BBQ sauce on my BBQ grill. Looks mouth wateringly-good. With your recent recipes, we will be all set for the holiday BBQ.

[@dutchtileworks1332]

After watching more then 10 amazing Jean-Pierre video's im going to create a perfect meal for next Saturday, i have bin a cook in a very high end restaurant back in the days and i must say Jean i wish i could cook with you. Much respect

[@bonsaitreehouse5534]

I used his video to make butter. Worked out really well. Thanks Chef

[@brendadixon221]

Finger lickin’ good! My boys call this bone suckin’ sauce 🤣…great recipe, thanks

[@wauliepalnuts6134]

Looks like I have something to go with the coleslaw recipe from the other day.

[@maryfarrugia3164]

I love seeing and trying out your recipes! I also love to hear you speak English with French accent! Thank you Chef Jean Pierre!

[@SouthFLppg]

Happy 4th Chef, love you dude. The expression of the final taste is always the best.

[@M1keDaly]

"You can rub it all over your body, its that good." every video you say something I get a laugh out of and I get the bonus of a great recipe. Well done again! *EDIT* And yes Jack, we all see. 🙂

[@robertakerman3570]

Have a wonderfully safe holiday(applicable).

[@GoodLifeInSpain]

I nearly spit out my coffee when he said that!

[@robertakerman3570]

@@GoodLifeInSpain Referring to body rub?

[@antoninatrecapelli6976]

I cook mine ribs very much the same

[@genericusername1365]

I only rub it on my ribs (not my whole body).

[@DeWin157]

BBQ ribs are among the best, I am seriously drooling with what you presented as your finished product 🤤😋❤️

[@michelleharkness7549]

BTW - absolutely 💯 wonderful

[@anneparisi1828]

Thanks Chief, perfect timing 👍

[@rickhurley7653]

Oh, Chef, next time you make this BBQ sauce, substitute Fireball Whiskey or Jack Daniel's Fire for the regular Bourbon. It tastes phenomenal!

[@AngiesTastyFoodies]

Hats off to the rib maestro who turned these oven-roasted BBQ ribs into a saucy symphony that made my taste buds sing a meaty opera! You're a true rib-olutionary, chef! 👏

[@ChefJeanPierre]

🙏🙏🙏❤️

[@paulh7589]

Jean-Pierre, you are the best ever!

[@cherylfoliart5889]

Just tried these tonight!! First meal in my remodeled kitchen. They turned out so amazing🤩😋😍 I did them with baby back ribs. So very delicious and the sauce was truly addictive. Definitely worth “rubbing all over your body” 😁

[@ChefJeanPierre]

👍👍👍😂

[@mirtagarcia3567]

Delicioso, my friend, thanks for sharing this video AWESOME 🤣 Even a child could do it!! Oh yes, but not me, sorry 🍽🍕🥤🤔

[@bb57365]

Outstanding.

[@manxology]

Another great presentation sprinkled with many delicious tidbits of knowledge! Merci, Chef.

[@sergeyalaev9393]

The Barbeque sauce is called simple, yet it is complex, Chef. I hope one day you try Georgian (the country, not state) tomato sauce, Satsebeli. Our family also makes the simple sauce for our roasted meat 1 cup of crushed tomatoes 4 cloves of garlic, crushed One pack of coriander greens (cilantro, green coriander, you know) chopped fine 1 teaspoon sugar 2 teaspoon salt 1 ground pepper mix all, so good. You can modify with ground coriander, khmeli-suneli spices, some cognac or brandy so easy a child can do it...and they do (me since 10 years old)

[@ChefJeanPierre]

Sounds good! Thank you for sharing!😊

[@ekozminsky]

Please go outside and cook. Would love to see my favorite chef at a grill