Burn Off and Seasoning Tutorial for the the Pit Boss Pellet Smoker- NEED TO KNOW

In this video, I teach you how to perform The Burn Off and Seasoning Process for your Pellet smoker. Pit Boss or not, this is need to know information.
I hope you enjoy this video. Please feel free to let me know if you have any questions.
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[@TheAmericanSmoke]

Thanks for checking out this video! If you want to support the channel, make sure to Like and Subscribe. Hit the notification bell as well, that way you know when new content hits the channel. I publish new content weekly. If you are food enthusiast like me, and enjoy sharing your cooks with or getting/sharing some tips from like minded people, you should come over to American Smoke Carnivores on Facebook. This is my group and I'm in there everyday. I'll see you in there! Smoke on!!!

[@DiannaAtherton]

Ok great. Will do.

[@TheAmericanSmoke]

Excellent!

[@rene_ramirez]

I have the same smoker but how I can set my at "S" mode instead of "L" mode

[@TheAmericanSmoke]

L probably is your S

[@ARK8844]

How did this guy explain how to set up my smoker better than PitBoss did… thanks man! I appreciate the help!

[@TheAmericanSmoke]

Your welcome! Thanks for watching and smoke on!!!

[@jamesmiles9726]

I bought this exact Pit-Boss smoker, my first one, and I'm so happy you made this video!

[@TheAmericanSmoke]

I’m glad you found it. I’ve got a ton of content on this unit, and there is a lot more coming. Come over to my Facebook group sometime. American Smoke Carnivores. Lots of people with this unit in there sharing cooks, asking questions, and giving advice. I’ll see you in there! Smoke on!!!

[@donnyl543]

I didn’t catch this video 2 weeks ago when I got my first Vertical Pellet Smoker. Well that one was great except the Programable Probe wasn’t working. I did leave a comment at the time requesting help. I called Pitboss and the guy told me they instruct people with warranty concerns NOT to return to place of purchase (Lowes) but to contact Pit Boss. He said in this case to call Lowes because some of the units went out with faulty control panel and was quicker to just replace the smoker than wait for control panel to install. My replacement PBV4PS2 arrived today and I was able to do the burn off. Thanks

[@TheAmericanSmoke]

Sounds like you about got everything sorted out. I’m glad to hear it! Thanks for watching and Smoke on!!!

[@BabyDiego10599]

So you spayed your smoker with oil, I noticed most people who posted videos for the pit boss didn’t use any oil. Even the pit boss company video doesn’t show them using oil. Good job on doing it the right way! 👏🏽

[@TheAmericanSmoke]

That’s how I’ve done every cooker I’ve ever had. Except my PK. It’s aluminum so zero risk of rust. Thanks for watching and smoke on!!!

[@1227tim]

Your video gave more helpful information than the Pit Boss instructions. They totally suck as far as start up and operation! Good assembly directions but that it! Never been so frustrated with anything I have ever used that cost this much!

[@TheAmericanSmoke]

Yeah. Whoever writes their instructions has never actually used one of the units. Thanks for watching. Come over to my Facebook group sometime. American Smoke Carnivores. It’s a great group to share cooks and learn in. See you in there. Smoke on!!!

[@j.kholman2650]

very accurate. I’m going to take my $800+ grill back to the store since I can’t find a good guide for how to cook with it, and the app only has one star reviews for the most recent version.

[@TheAmericanSmoke]

What unit do you have?

[@j.kholman2650]

@@TheAmericanSmoke PB pro 6.

[@badluk1]

Picked up my unit last night at Lowes for my early Christmas gift. Researching all the burn off videos. Thx again for all your help

[@TheAmericanSmoke]

You’re very welcome! I’ve got a ton of Contin on this unit. Make sure you check it out. You can also come over to American Smoke Carnivores on Facebook and talk to some other owners there. smoke on!

[@grandpashandymandiy4092]

I have this Pit Boss Pro Series PBV4S2S. I didn't know about the seasoning twice after the burn off. Thanks for the video!

[@TheAmericanSmoke]

Come over to my Facebook group. American Smoke Carnivores. Lots of good people with this unit that are willing to help if need be.

[@novisun]

I finally got my pit completely stripped down and cleaned. And, in a couple of hours I'll be doing a burn off. But, first I need to go to the store to buy something to smoke. I've got a crazy recipe for hot dog burnt ends, but I also need something more substantial. I've never cranked the thermostat up to H, and until a couple minutes ago I didn't know it would go to H. lol

[@TheAmericanSmoke]

I’ve seen a few clips of those hot dog burnt ends. They will eat, I’m sure!

[@LakerTriangle]

I did the ash cleaning you did - and it was packed like yours. Got a pork butt going now for pulled pork w/ sweet Hawaiian sub rolls... Sweet Potato fries will be the side.

[@TheAmericanSmoke]

My pit is running so much better!

[@ballantyne287]

Just picked one of these up. Thanks for the info!

[@TheAmericanSmoke]

Your welcome! Thanks for watching. Come over to my Facebook group sometime. American Smoke Carnivores. It’s a great place to learn and share your cooks. I’ll see you in there! Smoke on!!!

[@michaelfrankfort7248]

“If he’s still in there he ain’t happy”. Reminded me of that. Lol. Great video. Time to re season mine the right way. Lol

[@TheAmericanSmoke]

Haha is that a Major Pain reference? Thanks for watching!

[@michaelfrankfort7248]

@@TheAmericanSmoke Sure is!

[@TheAmericanSmoke]

Classic!

[@TallSlowGuy]

Thank You...just put my new Pit Boss together and fixing to smoke a pork loin today....after I do the burn off/seasoning!

[@TheAmericanSmoke]

Excellent! Smoke on!!!

[@foolishbeast4841]

just picked this up. also used the smoke tube you suggested to season mine as well.

[@TheAmericanSmoke]

nice! Smoke on!!!

[@tscherzi]

Thanks American smoke. Your reviews and explanation of this smoker convinced me to go grab one from Lowes. I cannot wait to get to my first smoke. I am following your burn in and seasoning steps right now. I think I need to run out and grab a brisket to start smoking tonight.

[@TheAmericanSmoke]

Start off with a bang ❗️ I like it! Smoke on!!!

[@mattwilson9911]

Dude awesome video. Thanks for this. Much needed because the instructions from Pitt boss are really lacking

[@TheAmericanSmoke]

Yeah, PitBoss needs to cut me a check! 😂 thanks for watching! Smoke on!!!

[@shellymansker7057]

Great detailed video! I am brand new to smoking this is the best video. Thank you!

[@TheAmericanSmoke]

Thanks for watching! Come over to my Facebook sometime. American Smoke Carnivores. Great group. I'm in there daily. Smoke on!!!

[@TheWhitetailrancher]

I am so impressed by you friend. Not only is this a very well thought out and executed video, I have to say that even though you are from the south (obviously), You speak very well! I am so used to southern folks completely butchering their grammar and just basic very poor use of the English language! I'm not knocking anyone from he south, I believe MOST of them are fantastic and fine people, I just cannot stomach to watch 99% of them because their speech makes a Whole bunch of great people that are as intelligent as anyone else in the entire world sound like absolute idiots. FANTASTIC little video here that was just great from start to finish! I will be subscribing! Thank you for being on KZbin!

[@TheAmericanSmoke]

🤣 I try not to be too thick tongued! Thanks for watching and supporting the channel. Come over to American Smoke Carnivores on Facebook sometime. It’s a great group. Smoke on!!!

[@dwscookseverything]

Appreciate the straight forward breakdown! Looking to get my first smoker and needed a place to start!

[@TheAmericanSmoke]

Thanks for watching! Come over to my Facebook group sometime. American Smoke Carnivores. I’m in there daily. Smoke on!!!

[@mrgoodnight7387]

I saw the pitboss at Lowe's and was debating about getting it or a master built. I'm a beginner so this would be my first smoker

[@TheAmericanSmoke]

I know people love both. Are you looking at the MB gravity fed charcoal smoker of an electric unit?

[@mrgoodnight7387]

@@TheAmericanSmoke electric. It seems like pitboss is more for the experienced. Either one I wanted it to be electric and put it on my deck.

[@TheAmericanSmoke]

@mrgoodnight7387 the pellet smoker will provide better flavor, in my opinion. They are also very easy to use. My channel is full of tutorials, if you need them.

[@krazykid2002k]

Love your videos man got a pit boss 3 series these are very informative and also love your cooking videos

[@TheAmericanSmoke]

I appreciate you watching. Come over to American smoke carnivores on Facebook. There are plenty of people teaching things learning things telling jokes and sharing pictures of their cooks. Smoke on!

[@davec4818]

Check your thermometer accuracy by putting it in ice water. You know the ice water is 32°. Ur probe should read between +-2°.

[@TheAmericanSmoke]

That’s solid advice. Thanks for watching! Come over to my Facebook group sometime and share your advice with the group. American smoke Carnivores. I’ll see you in there.

[@reginaldhailey8188]

Really informative I just subscribed you awesome stuff keep it up

[@TheAmericanSmoke]

Welcome to the channel! Come over to my Facebook group sometime. American Smoke Carnivores. It a great BBQ oriented place to share and learn. Smoke on!!!

[@patpowell7895]

Thanks Zach. Great video. I’m a new subscriber as of today. 6:22

[@TheAmericanSmoke]

Welcome to the channel! Come check out my Facebook group sometime. American Smoke Carnivores. Thanks for watching. Smoke on!!!

[@MrRedFox13Photography]

for my cast iron i do cononla oil at 450f for an hour and it makes stuff just slide off without sticking.

[@TheAmericanSmoke]

Thanks for sharing your knowledge! Smoke on!!!

[@trilldave9965]

Short and sweet

[@TheAmericanSmoke]

Thanks for watching!

[@shanedoucet8291]

I used to work in an all indoor polymer plant. We had to keep it spic and span clean at all times, So we wouldn’t contaminate the polymer or additives b4 they went into the extruder. We had to wipe down all of our machines and equipment with wd40. If you want to get the outside of your pit looking like new hit it with The wd40. Thts magic In a bottle. I buy the gallon cans and put it In a sprayer to clean mine.

[@TheAmericanSmoke]

Wow! Great tip. I would have never thought to clean with it. Thanks!

[@ricknedeau4976]

Great video zack!!

[@TheAmericanSmoke]

Thanks Rick!

[@DaveJ-BCMA]

Nice cleaning job man. Looks new! I didn't season mine when I got it.

[@TheAmericanSmoke]

The seasoning isn’t super important. This smoker is made of mostly corrosion resistant metals. Maybe just makes a little easier to clean. It’s easy to do though so I figured, why not? Thanks for watching and smoke on!

[@daleaveritt3256]

Nice kayak. Let's go fishing

[@TheAmericanSmoke]

I love that thing. Stable enough to stand in without much worry. I need to get on some crappie soon! Do you kayak fish?

[@daleaveritt3256]

@@TheAmericanSmoke yes sir. Mostly bass fishing. The weather is get right. Mostly in the morning

[@TheAmericanSmoke]

@@daleaveritt3256 yeah these mornings are perfect.

[@michaelmangano6196]

Awesome man thanks!

[@TheAmericanSmoke]

Yes sir! Thanks for watching

[@wordgiesworld5483]

I haven’t had a smoker in too many years and I’ve been wanting to get back into it. My experience is with offset charcoal smokers but it seems like it’s harder to find those since everyone is going to pellet. I’m hesitant because I’ve heard the smoke taste isn’t as pronounced and it’s harder to get the classic smoke ring. Let me know if I’m wrong on that.

[@TheAmericanSmoke]

They are definitely different animals. Both can produce an awesome smoked product, just different. Some people like pellet smoker bbq better and some like offset bbq better. Both are competitive in price most of the time.

[@aditihubbycookingvlogssupp1739]

Great sharing brother 😊👍

[@TheAmericanSmoke]

Thank you!

[@gepetto652]

Do I need to fill the water pan as well?

[@TheAmericanSmoke]

No water pan. The pan needs to be burned off like everything else. Thanks for watching. Smoke on!!!

[@roberthughes7913]

Pitball says i'm actually supposed to spray the oil on before I heat it up, so are you saying it's better to do it first?This would be a first time to use it I just bought it.

[@TheAmericanSmoke]

You will be fine either way. I just season mine like you would a cast iron skillet

[@elmiraallen4534]

I have a nexgrill oakford vertical pellet smoker I never had one,do I burn it and season it the same way you're doing your pit boss

[@TheAmericanSmoke]

💯 every smoker is pretty much the same. You want to burn off oils from the manufacturing process and then add a little cooked on oil to help with non stick. Thanks for watching! Smoke on!!!

[@larrypope3701]

Probably a dumb q2.. But I didn't see or hear u mention putting water in the tray is that, something that must be done as well and if so how much?

[@TheAmericanSmoke]

No water during burn off. That pan needs to be sanitized as well

[@kevinmace]

Should I put water in the pan when burning off the chemicals?

[@TheAmericanSmoke]

No water during burn off.

[@potroful1]

Thanks for the video. I just bought mine a week ago and I noticed little to none smoke coming out of the smoker compared to other videos here on KZbin even when set at 225°F, any ideas why this could be?

[@TheAmericanSmoke]

I made a video on this topic. kzbin.info/www/bejne/mJmvp5SNi9psiNk

[@PineBox]

probably a stupid question, so aapologies in advance. Are you only spraying olive oil on the metal parts, what about the glass?

[@TheAmericanSmoke]

Nothing on the glass

[@2004bestgamer]

How do you suggest cleaning after a cook? Bought a degreaser but not sure if that will wipe off the seasoning process.

[@TheAmericanSmoke]

If possible, only use the grates you need during each cook and wipe down the ones you use shortly after the cook while they are still warm with soapy water and a rag or whatever you can scrub with. The grates are really all you need to clean after each cook. You can wipe down the glass if you want a clear view at your next cook. For a deep clean, you can check out how I did it here. kzbin.info/www/bejne/iny3XqeXaNyNjpIsi=wwZxdkbrxzXg_GBh Thanks for watching and Smoke on!!!

[@AW-zy1kw]

Love your videos and I just got a pit boss vertical. I have to assume the logo screwed to the front door can be replaced with a thermometer can it not? Anybody done this?

[@TheAmericanSmoke]

It definitely can be! Several people in my Facebook group have made the upgrade and been pleased! Thanks for watching!

[@Blip2316]

Great video. How high am I supposed to raise my smoke vent on the top when cooking?

[@TheAmericanSmoke]

If we are talking about the same thing, you spin it.

[@johnlane8403]

I saw him spraying, but was it around the glass or the whole door?

[@TheAmericanSmoke]

Everything got the juice in this video. Thanks for watching. Smoke on!!!

[@patriciafilipiak6756]

Great video, thank you! I have 2 questions. Can you use avocado oil and did you spray the glass? Maybe dumb questions but I’m about fire mine up this weekend and want to start this smoking process correctly, Thank you

[@TheAmericanSmoke]

Any oil will do but I wouldn’t waste avocado oil. Spray vegetable oil will do just fine and it’s cheap. No spray on the glass. Good luck on your cook this weekend. Smoke on!!!

[@jackp6913]

Just got a new pit boss vertical smoker, doing the burn in. Noticed there is not a lot of smoke? In fact very little smoke. The Temp is way up 460 or so, pellets in the hopper etc. So I hope this produces more smoke than I am seeing right now. Also one hell of a time with the WIFI connection Blue Tooth working but WIFI doesn't want to connect. ???????????

[@TheAmericanSmoke]

Check this out. kzbin.info/www/bejne/mJmvp5SNi9psiNk I’m not a fan of their Wi-Fi or apps. Good luck with it

[@downintheshed2449]

I just got this bad boy and I'm new to smoking. Burning off the new smell right now. I got my wifi and Bluetooth to link right up and the app works like a charm. All the problems people have it may be related to there wifi not being very strong. I can catch mine 20 houses down.

[@edwinlaing9834]

Awesome video brother. Thanks! i followed your steps. Have you had any issues with the smoke it app? I cant get it to work

[@TheAmericanSmoke]

I tried using it when I first got the unit. It failed me twice and I was done. I need to give it another shot.

[@jacobthompson7611]

Hey man, thanks for all the tips. Just deep cleaned mine after a fire and watching your video. Did you notice any rust spots on your equipment inside? I had a few and was wondering if you had any tips for taking care of that.

[@TheAmericanSmoke]

I haven’t had any rust. Spray it down with cooking spray. That helps a lot to reduce moisture exposure. Thanks for watching! Smoke on!!!

[@jacobthompson7611]

@@TheAmericanSmoke 🤙🏼

[@Lerchcon]

Finally got mine put together. This thing throws little embers from the burn pot. I have also noticed the constant flames being seen under the bottom burn pot fixed tray. So I could easily see how one can get a fire since with the door closed it throws little embers in the smoker area as well. I have also noticed for mine on initial burn off, the smoke comes more from the top of the smoker where the body meets the top, instead of coming out of chimney area. 🤔 I’m hoping this is all normal. But thanks for help. Do you also get these indications? I will post videos on my page of what I am talking about.

[@TheAmericanSmoke]

Light embers and ash are common for the first several cooks but usually stop as ash fills the small gaps around the burn pot cover plate. Now, the smoke thing, that’s a new one for me. Thanks for watching. Smoke on!!!

[@JayPea77]

Is it normal to see a little smoke leaking out of the back of the unit near the grease pan when cranking the temps up like that? I noticed that on mine.

[@TheAmericanSmoke]

Yes. Usually disappears once the chamber regulates at temp and the fan quits having to work as hard

[@bryandavis2571]

Do you take the foil off everything when you do the burn in? What about water in the tray?

[@TheAmericanSmoke]

Yeah. I go down to bare bones. No foil. No water. Thanks for watching!

[@johnpetersen2049]

One more question. I saw sparks coming out of smoker (literally landing outside of it) during initial burn off (and that was with door closed). I haven’t done first cook yet to see if it happens again at lower temps. Is that normal? I have it on concrete but due to circumstances can’t get that far away from grass or buildings.

[@TheAmericanSmoke]

I seen an occasional spark. I've never seen anything that seemed too dangerous though.

[@djcoolcliff]

I just notice it too. Thanks for the video!! So helpful!!!

[@michaelprosperity3420]

I figured you'd use 2x4s to season your grill. 😆

[@TheAmericanSmoke]

Umm mmmm, yellow pine!

[@preachkdvillines2383]

?? Do you put water in your pan while you’re burning the chemicals off???

[@TheAmericanSmoke]

I do not. The water pan needs to be burned off as well. Happy New Year! Smoke on!!!

[@user-fu8wi3io6u]

Using my probe during the burn in hanging in the middle of the chamber. She’s reading over 50 degrees higher than the hard wired thermometer?!

[@TheAmericanSmoke]

Those temps usually average out a little closer after the smoker reaches temp and settles down a little. Your burn pit cover plate is extremely hot and anything right above it is going to feel that radiant heat. That’s why pit boss recommends always having water in the water pan that sits right above it. I hope this helps! Smoke on!!

[@3OH3Wes]

Another informative video!! Was that a Wheaten I saw walk by?

[@TheAmericanSmoke]

Miniature schnauzer. Goes by Tua

[@3OH3Wes]

Ahh ok, Tua kinda looked like my Wheaten. I’ll be cleaning my smoker this weekend. Not really looking forward to it 😅

[@TheAmericanSmoke]

No fun. Comes with the territory though. Smoke on brotha!

[@michaelfrankfort7248]

@@TheAmericanSmoke Would this happen to be for a certain Alabama alum?

[@TheAmericanSmoke]

Go Dolphins!

[@PandaGorger]

When you did the burn off, did you fill the water pan?

[@TheAmericanSmoke]

That’s a negative. Residue on that metal needs to be burned off as well. Thanks for watching! Smoke on!!!

[@christopherolsen5391]

Did you ever have issues getting the WiFi to connect?

[@TheAmericanSmoke]

Honestly, you will never see me use the WiFi. I tried it, it let me down, I never looked back. Lots of people love it. Not me.

[@garybell6919]

What oil do u tend to use the seasoning , i went and picked my Pit Boss Vertical Smoker yesterday

[@TheAmericanSmoke]

Whatever I have in a spray. We typically keep olive oil spray. Pam will work fine though.

[@garybell6919]

@TheAmericanSmoke , thank you sir

[@TheAmericanSmoke]

Your welcome. Thanks for watching!

[@geoffreyking1]

Im new to smoking and was just curious...what is the purpose of seasoning with oil? Is it just to help with futute cleaning?

[@TheAmericanSmoke]

That, and to reduce breakdown of the metals. The polymerization acts a a barrier for moisture and things like sodium that may shorten the cookers lifespan.

[@931tow]

Zack, Just had a thought and wanted to see what you thought about it. What if you filled the water pan with wood chips that had been soaked and maybe a little water ? Think that would increase the smoke ?

[@TheAmericanSmoke]

Or a smoke tube of chips. Both would help

[@TheAmericanSmoke]

But the wet chips will not provide smoke flavor unless they a ignited. I might would use dry chips and light one corner if using the pan. The plate above the fire pit gets real hot but not sure if it would cause smoke. Worth a try though. Smoke on brother! And keep me posted

[@johnlane8403]

Hummm Lowes doesn't tell you or specify that you have a 5 year warranty already with PitBoss. So I bought a 2 year extended.. she did say after warranty sooo is that a 7 year? LOL

[@TheAmericanSmoke]

I’m not sure on that one. Unless something has changed, you’re covered for 5 years on all parts by Pit Boss

[@willroberts7556]

I’m assuming that you do not want to spray the glass part?

[@TheAmericanSmoke]

Correct

[@carlyreid9502]

I'm trying a burn-off cycle for my brand new smoker. I'm concerned there might be too much smoke leaking out the sides as I was getting it to temp. After about 20 min that has subsided. Do you think I have an airflow issue or, is that normal on start-up?

[@carlyreid9502]

Well, after a few more minutes I got an ignitor error...

[@TheAmericanSmoke]

Did this sort itself out?

[@carlyreid9502]

@@TheAmericanSmoke it did not...I tried a new igniter and then it still gave an error. Now, they're telling me it's the control board that's faulty and are sending me a new control board. If that doesn't resolve it, I'm returning it.

[@TheAmericanSmoke]

It probably will. I don’t blame you though. That’s such a headache. I had to replace mine.

[@DiannaAtherton]

I have tried to watch your videos a couple times. If you remove the background music i could maybe hear what you are saying.

[@TheAmericanSmoke]

None of my new content has background music except in the intro. I have also improved my audio equipment. Let me know what you think. Thanks for watching! Smoke on!!!

[@denniscossman]

I sure hope bacon salt isn't going to erode the smoker because I'm going to guarantee you every piece of meat will be salted dripping , so hopefully salt not an issue

[@TheAmericanSmoke]

Nah. It’s a smoker. Every piece of meat gets cooked with salt. Mostly anyway. These units are made to stand up to it. But, nothing lasts forever. Thanks for watching!

[@jackp6913]

Further after the burn and in and the seasoning I got ALOT of ash particles in the cabin of the smoker...???? is this typical..??

[@TheAmericanSmoke]

It is. That gap at the bottom will slowly fill in with ash.

[@johnpetersen2049]

Should I fill the water pan on first burn in? It doesn’t specify in the instructions

[@TheAmericanSmoke]

No. All you want is dry heat to evaporate everything in there and burn up all chemicals.

[@itsafugazi8568]

can someone tell me if I need to use pellets, or can I use it like a slow cooker?

[@TheAmericanSmoke]

Pellets are required. Pellets are the only source of heat.

[@shaneedwards367]

How do you remove ash?

[@TheAmericanSmoke]

The ash pot is on the bottom of the unit. It’s easy. Remove the threaded knob, pull out the pot, dump, and put back into place. Thanks for watching!

[@keitapostell5139]

I was able to do the burn off. After spraying it down with olive oil I tried the seasoning process but smoker will not heat back up. What could I be doing wrong? I have the same smoker being used in this video. Getting very frustrated. Please help

[@TheAmericanSmoke]

Did you click the knob after adjusting the heat?

[@mihailmurati1153]

Hi, just bought this bad boy myself. This might sound like a silly question but do you leave all the contents inside the cabinet for the burn off i.e. grates, water pan(with water).

[@TheAmericanSmoke]

Great question! Yes, leave it all in. Here is a video I just made on the topic. kzbin.info/www/bejne/j6bOnXyurZiFha8 Thanks for watching! If you’re not already, it would be great to have you as a subscriber. Thanks!

[@koopa816mj1]

Your hat isnt centered over your face sir. Also why do you buy yeti? Ozark trail is the same thing. Except ive never seen any one wearing an ozark trail hat.

[@TheAmericanSmoke]

I appreciate your concern. YETI hats are superior grade. Thanks for watching! Smoke on!!!

[@jermelpurse3018]

Burning off chemicals or oil from the manufacturer those things burn at a certain temperature if it burns at 350° it’s going to burn at 350°. It’s not like turn it up to 700° will burn even more of it. No it already burned at 350°. I hope that makes sense. It’s like when we cook meat if I’m supposed to cook it slowly at 225° I should cook it slowly at 225°. Yes I could cook it at a higher temperature, but I would be wasting fuel. In the case of meat you could actually mess up the meat as well. Not likely with a Grill burning off something at a higher temperature doesn’t do anything to the girl, but you’re just wasting fuel.

[@TheAmericanSmoke]

I'm assuming if the pit is designed to achieve a certain temp then it is also designed to tolerate that temp. Since pellet smokers are pretty dang efficient, I feel like if 350 will get the job done they higher will guarantee it's done. Plus I had just cleaned it with some strong chemicals. I wanted to make sure that was all burnt out. If you want to conserve a few pellets then I completely get that. Thanks for taking the time to watch my video and for leaving a comment. Smoke on!!!

[@derrelcarrington5304]

On start up of burn in should you fill water pan ?

[@TheAmericanSmoke]

No water for burn off. I try to have my water in as soon as I can to starting the pit for a cook. That way the water comes up to temp with the smoker. Never hurts to use hot water right from the beginning. I hope this answers your question. Smoke on!

[@badluk1]

Question: have you or anybody considered replacing the PitBoss door emblem with a temp gauge?

[@TheAmericanSmoke]

I haven’t done that, but I have had people say that they plan to using a wingnut.

[@kennethgoodman633]

Water in the pan always?

[@TheAmericanSmoke]

Not during the burn off and seasoning process. Besides that, I keep water in the water pan for all cooks except for when I’m making jerky.

[@kennethgoodman633]

@@TheAmericanSmoke Ok thank you for the quick answer. The pan makes it sound like it's a fire hazard without water.

[@TheAmericanSmoke]

Nah… the chemical residue from the manufacturing process need to be burned off the pan as well.

[@millerc364]

Do you put water in the pan while doing all this?

[@TheAmericanSmoke]

Not during the burn off. Everything gets the heat. Thanks for watching!

[@millerc364]

@@TheAmericanSmoke I’m assuming that meant to say “not” during the burn off lol. What about during the seasoning? Doesn’t matter if I had to guess?

[@TheAmericanSmoke]

Is that not what it says? 😉 haha You are correct. No water needed during the burn off or seasoning process. Smoke on!!!

[@millerc364]

@@TheAmericanSmoke thanks😂 purchased one for a steel on offer up. finished the outside and components tomorrow is inside and burn off and season. Thanks for the help!

[@GhostDrow]

Do you need to spray it down? My parents recently got a smoker and don't want to spray it cuz "the book didn't say to do it that way".

[@TheAmericanSmoke]

It just helps reduce the risk of rust and makes the inside more non stick. The inside of these is mostly galvanized I think, so not much risk anyway. It’s dealer’s s call.

[@GhostDrow]

@@TheAmericanSmoke

[@faycyadf]

Do you burn off all chemicals with water in the pan or without? If I understand the water pan prevents from overheating.

[@TheAmericanSmoke]

No water. Let it cook!

[@josephpastusek2089]

​@@TheAmericanSmoke shit. I filled my water tray and it's currently going 😂

[@TheAmericanSmoke]

Let it rock! Or pul the pan. Both are easy. Just monitor texture

[@josephpastusek2089]

@@TheAmericanSmoke thanks grill daddy, I just let it go, I did the burn at 350 because I'm paranoid, but then did the curing with the spray and everything is smelling awesome, totally different smell from when I first started.

[@wormwoodrandoms3919]

Do you have water in the tray for this? Also, I have the same smoker and for my for time (did a pork butt), the smoker turned itself down to 130 degrees in the middle of the night. Any idea why?

[@TheAmericanSmoke]

No water in the pan for the burn off. Those chemicals red to be burned off as well. We’re you using the app during your cook?

[@wormwoodrandoms3919]

@@TheAmericanSmoke yes.

[@TheAmericanSmoke]

That’s the problem. If you tap that screen the wrong way in the night it will drop you down to the smoke setting. That happened to me twice and I said good bye to the app.

[@wormwoodrandoms3919]

@@TheAmericanSmoke thanks. That’s really good advice. The app doesn’t seem all that good anyways

[@robertlong4118]

What model of pit boss do you have ?

[@TheAmericanSmoke]

Pro Series, series 2, 4 series. They sell as Lowes

[@robertlong4118]

@@TheAmericanSmoke thanks

[@TheAmericanSmoke]

Your welcome. Smoke on!!!

[@jeffzin5779]

Disagree, the old pitmasters NEVER clean the pit. Just the temp probe. JMO

[@TheAmericanSmoke]

The old Pitmaster were never using electric pellet smokers with galvanized steel sides that start flaking off onto the food after so long. That’s been my experience. However, it’s a choice. The condition of the walls has no effect on the quality of the food. You do you. Smoke on!!!

[@coleman6131]

2:16 You're not that funny.

[@TheAmericanSmoke]

Let’s keep that between us. Thanks for watching. Smoke on!!!

[@rayvisco8545]

Yes you are! And I love the way you handle the comments! I wished people would appreciate how much time and effort you put in to make these videos! Smoke on, brother! You’ll catch fire soon and get those well deserved subscribers!!! 💚

[@TheAmericanSmoke]

@@rayvisco8545 I appreciate that!

[@americasmaker]

Should we have water in the tray when we start this process?

[@TheAmericanSmoke]

That’s a negative

[@Dtag1971]

Did you put any water in the water pan for the burn in?