Me currently looking like skeletor, you got me i don't care.

Man I just watched your intro video on the controller panel and that was way easier than reading it in my manual to find out how to add more smokey flavor to my food. Keep up the good work. New to smoking and I'm excited to learn more. Got a pit boss pro series vertical.

Zack I love your vids man. I too as lot of others have the same pit boss. Done my first few cooks with your videos as a base line. Thank you and keep it up!

Thanks great idea I picked up that exact tube at Lowe’s branded as pit boss to run some cold smoke for a sausage cure so I ran a test tonight and that smoke tube with pellets made the nastiest creosote gummy mess in my smoker !! It was way too much dirty smoke I wouldn’t want that on my food. I will test this method tomorrow I have seen people grinding the pellets in hot water and cooking the water out on a tray and using the dust to get a clean blue smoke but that thing with packed pellets was an absolute fail tonight and was way too much smoke

Best way to beat inflation is to get Trump back in office 🇺🇸🇺🇸🇺🇸…

Has anyone reported trouble getting it to smoke mode? Mine stays on L?

I like this video. My only concern or more of a question. The oven cleaner. Will this destroy the rubber gasket on the door with many cleans? Or is this safe for the gasket? Thanks for the video. Very much appreciated.

Grille charcoal has a lot more burn time.

How many days in advance should you normally pull a pork butt from the freezer to let it completely thaw before cooking and how should you thaw it? Let’s say a 7 pound butt. A store has it on sale for a $1.49 this week so thought about picking a few up. Thx

Awesome video, drop that probe. There's a diddy joke in there somewhere.

Hey! Just wanted to take a moment and tell you thank you for all of the time, effort, and energy that you have put into your videos and making them. Because of you, I have put on my big boy pants and have learned how to use my pit boss Vertical to the extent that it needs a deep clean…! Just made a pork butt of 8 1/2 pounds, letting it rest and so on and so forth as you indicate in your other video about pork butt and man, my daughter, who is hard to please, says that it’s the best pulled pork she has ever had… Not bragging, just trying to tell you thank you because without you, it probably would’ve just brought it on my back patio…! Just wanted to tell you thank you so so very much man! Peace and blessings to you and all of yours😀

Great cook, you nail it all the way in, I have the same smoker and I have to congratulate you!

On the back there is a pop out hatch (press it)...? What is that for? Just to conceal the serial number?

I use Awsome from the dollar store, 50/50 mixture and it dissolves grease instantly. Clean your window after every cook.

Great vid Zack, on it doggone it!!

Great video!! I had never seen or heard of the fork trick but it makes sense.

does black pepper become mild when cook

I bet this video gets regular spikes in views on Saturday nights because I see tons of comments from dudes in my exact situation.

My wife just surprised me with a smoker this morning for our anniversary. Thanks for this video.

Some great tips thanks. My smoking season is over because I'm having major orthopaedic surgery next week and it will be the middle of my Canadian winter when I recover enough.

Looked great!

I always say, if you try my meat, you wont want BBQ sauce on it 😉

Our cucumbers in the garden have been extra EXTRA prolific this year. As of last night, I have canned 84 quarts of pickles from only planting 2 seeds!! I have whole, spears, slices, chips, 8 flavors, some with serrano peppers and some with thai chilis (of course some without either too). Any particular brine recommendations? We are going to smoke a chuck roast, and roast one in the oven to see which turns out better. Also, how long did you marinate your roast for?

Thanks from Grande Cache, Canada! Looks great!

Wow what a clean grill! How do you get it so clean?

Classic American Smoke video!

Was very excited thought it was in person….. presentation and flavor/quality are two very different things

Soap is no big deal. Meh.

I hope the lid isnt galvanized for $1500

Just picked up this same model off fb marketplace it was never used. It still had the sales paper in the window. The door doesn’t line up very well and it has gaps. I’m ordering my latch’s and gasket today. Questions : About how long were the screws that you used ? The knob on the temp controller is missing can I order another knob or would I need to replace the whole control unit? I was thinking of using the app until got some solid answers. This is my first pellet smoker after using an offset smoker for years. I’ve been watching your vids for inspiration 😂! Thanks in advance for the help be blessed !

3:34 Trying to load the tube. This is why I'll never own one, but I love my smoker box. Open lid, dump chips, pour whiskey.

Cool competition. Great gifts. Love to join but Facebook banned me unjustifiably and they refuse to review the case. All because of my political affiliation. I'm sitting this one out.😢 Finally smoked my first brisket. How to share you pics and vid of it? Smoke on!

You can put the chrome racks in a plastic bin and fill it with water and liquid draino and clean them just letting them soak.

I got one pre-ordered already. Tell me more about that t-shirt though. I want one

Hot and fast doesn't count if it's not done on a offset smoker.

I use a Kraenzle high pressure cleaner. Then I soak it over night in water with dish cleaner. After that pressure clean again.

Sorry you lost me at cutting off the fat. That's the whole point of duck. It still looks good.

Looks kinda tough😮

I got the woodwind pro and cooked on it without doing a burn in. Food taste fine but worried about any toxicity? You think it’s okay?

Great video bud. Have you tried coke ribs or Dr Pepper?

Can you add to a video why your cap on the smoke pipe is opened so far? I am new to smoking and it doesn't say the purpose of that cap. Thanks MDWR

Pre-ordered and will be delivered on Monday 9-16-24, and I can't wait to try it out. I am so tired of overcooking protein while watching TV that I cannot wait to use it in our oven.🙂 I buy B&B Pellets from Academy Sports B&B 40 lb Championship Blend Pellet Grill Fuel for $19.99, and without all the Amazon BS fees they charge the seller. I opted for this model due to it has onboard wi-fi and will be able to monitor cook through out our home and I can catch up on tv shows.. 🙂

Dawns power wash

I'll subscribe just cause I like the pork butts joke.....lol I pick up my Smoker from Lowes in the AM, cant wait.

Great video...... But dude it's so hard to watch with that "Roll Tide" shirt on. 😂😂. GO 🐊

Shut up and take my money!

Wow, I need this. Have a MEATER plus and love it. This is a game changer. Dishwasher proof just added to the wow factor

Would love it. But with als hate to spend the money lol. Don’t know how long I’d get to enjoy it

I want some of those so bad.

My original MEATER just died so this would be a nice addition to my smoke arsenal!!! SMOKE ON!