So precious. 1 more year for me and i'll do the same!

Great video as always! ROLL TIDE!

I have to say this is the best video I have seen this year so far. Your daughter is adorable Great video.Can't wait to the weather gets a little warmer where I live, so I can break out the smoker and do some ribs

Great video buddy

What a gift. She did great

This is Todd, your moderator. Dude this may be my favorite video you have done. She is a doll. Has me excited for when my granddaughter gets older. Her and PaPa are making some BBQ!!!

Great video mate! I love getting my kids involved, gotta pass on the knowledge dogone it!

She is amazing, her speaking skills, sense of direction, and not camera shy. She can be a BBQ Star!

She will be the next pit boss for sure. Awesome video, way to get the kids involved.

Where do you place your Smoke Tube?

Love this 💪

You’re amazing Adeline! Can’t wait to see what you smoke next. 😊

Great job Adeline! The ribs looked amazing and great job on camera!

You’re in danger of being replaced. She is a natural

I reckon you've lost your job as host of american smoke. The new lady is much better than you 😂

Best video. Everyone give it up to the cutest person on American smoke

The best job I have ever seen cooking ribs.Wonderful job young lady, hope to learn more cooking lessons from you.

Great stuff. You have the right idea to get the kids involved. Under the majority of situations the kids have food dished up to them already prepared, they may eat and enjoy it but if they have some input as has happened here they will take pride . Adaline has just prepared a meal for the family. Excellent result. Robert Down Under

Do you really think the smoke box in the pro is worth the extra money? Why not just put a smoke tube or smoke box in the grill and save alot of money ny buying the non pro model?

Having a little helper is key.I have one too and he just turned six. We just got our vertical smoker, did it for years the hard way with a bonfire, and old heating oil talk turned pig roaster, and staying up all night feeding it hot coals. Started watching your videos when I got the pit boss and I been kinda binge watching, I love how genuine you are, I hope you blow up big, brother.

Lmao. Did I say beer😅

Turkey, ham. Whatever lol

Lmfao I don't care about what you loosers say about me. That's great shit. 😂

Great video

Manual seal is also for making custom bags.

Whaaaa. J'adore. Un abonné de france 😊.

Question? I have a vertical pit boss smoker and I was wondering, do I have to use the water pan? What happens if I just leave it empty?

Wow that looks delicious

Brother, I do believe you talents are being wasted on that commercial meat. I highly recommend finding a local butcher to buy your meats from. I've gotten to know my butcher on a first name basis, now he always takes special care of me.

Lol

Great video dude. Love it. I’ll be careful with the cooking bourbon. 😂

Zach did you put water in the water pan when you did the burn in?

Damn that looks good 👍🏻

I gotta try this

I did a chilli cheese dip on my pit boss anf turned out fantastic. Great video ma

How long did it take

Another great video!! I was the talk of Christmas after following your crown ham video with slight modifications. Watching you on that camp chef makes me want another smoking device. My wife isn't gon a like you when I blame most of this on you😉😂🤣

The glaze is great if you follow the directions

Looks so good

That head nod at the end….. bro know he nailed it.

Great video! If I can request you try something: "pulled ham". Buy a bone-in UNSPIRALED ham, then checkerboard-score it, season it, and smoke it for 10 hours at 250°F, then put it in a deep foil tray and add a cup of water to the bottom, add a little more seasoning to the ham, and then tent it over with foil (seal the edges so it steams), then put it in the oven at 275°F for 6 hours (go to bed). Wake up to extremely moist ham that you can literally pull of the bone. It's that good. My wife found it on tiktok and showed me, then I found a few other videos on KZbin, so I had to try it for Christmas. It was very freaking good!

Looks amazing and can’t wait to try it. Love your videos man. Keep them coming. Be making this for an Easter ham for sure.

Do you have to smoke the whole entire cook? What am I supposed to do if I just want to smoke my meats for only a hour or 2 and cook without smoking for the last couple of hours?

I have had my woodwind for 4 years. Still runs like a champ. Switched to buying pellets from tractor supply pit boss, haven't noticed a difference, much cheaper.

Looks great! My only concern is cross contamination with pork cooking over chicken. Is this not a concern?

I was major smokin' meat this past holiday season, Wings, Ham, Turkeys and was losing a grip of smoke and heat. Because I was losing so much I didn't smoke a Rib Roast like I had planned. KZbin must be reading my mind because I thought of adding 2 latches. Abra Cadabra😂 there you are with confirmation. Thanks for sharing

I have been making my own jerky with a dehydrator for about two years. On average the rule of thumb is for every pound of meat you will loose 2/3 of the meat weight. I have found I get one pound of jerky for every 3 pounds of meat. I and curious if this stays the same smoking it. I will give it a try and pass on the info. Love the channel and all the videos Zack, y'all rock !

What’s up bro thanks for the info.. no wonder my charcoal burned fast I waited till the top on chimney of charcoal was half way white lol now I did it how u said in this video and now my temps are way up how I want and lasts longer thank u…

Thanks for doing this video. I'd rather watch a video than have to read the manual. This was clear and easy to understand.

Loved my pit boss copperhead 7. Igniter went, scews were all rusted shut, auger stopped turning. Need to replace all the guts underneath. Cost will be around 300. Can get a new smoker for aroynd 500. Not sure what to do. Unit was only 4 yrs old.