Burnt Miso BROWN BUTTER Chocolate Chip Cookies | SNACKS Ep. 9

[@christinapalafox]

I seriously can't believe you don't have millions of subscribers... your recipes include everything one learns from years of pro baking. Amazing!!!

[@lfbarraclough]

I've just made these and they are UNBELIEVABLE. I love how you talk through the sciencey bits of how you've developed the recipe, so interesting and great to know you have the evidence up why they're AMAZING! Would love the Levain recipe ☺️

[@justine_snacks]

Omg I’m so glad you liked!! And yes you got it 😎

[@y_lan]

I made this today! I was scouring the internet for the best browned butter cookie recipe to bake for my parents, and then i found this! Thought the miso was a great flavor to pair with burnt butter, and it totally was. They both loved it and ate it with vanilla ice cream and said they could totally see this at a nice restaurant 😆 thanks for a lovely recipe

[@MsIsetan]

The amount of information/ science/ facts/ tips imparted in this video is impressive. Very much appreciate weighing in grams and last but not least, these were delicious. Coming from the UK I’m not a cookie connoisseur, cookies were always seen as the brash, loud American cousin of the more delicate and reserved English biscuit but this particular cousin is more than welcome to visit. Pssst, just found your channel and I’m now obsessed!🤩

[@JulesofAllTrades]

Just tried making these cookies and they are fantastic! So glad that you shared your recipe with us Justine!

[@gracieayers8706]

I’m learning so much! Thank you! I bake a lo, this video helped to fill the gaps in my knowledge. Thank you.

[@Nastya-vl5ps]

This cookie was seriously so good… such a perfect mix of savory and sweet 😮‍💨

[@Styxenstones.]

Do you remember what your yield was for these cookies? Maybe I just missed it in the video, but I couldn't find a number

[@y_lan]

It made 17 small cookies for me. On her blog post it says 16

[@jmladygodsgrace2788]

You are amazing! You talked me through the ‘why’ of all the what and how! I love it.

[@edenoralon9617]

I’ve just tried making these yesterday and they turned out amazing 🤩 also, your hack on how to make the cookies round literally changed my world 🌍

[@kennedywilson1991]

Hi, I want to THANK YOU SO MUCH for this recipe! I made these and they came out AMAZING!

[@111nitya]

Absolutely love this! I read it first in the Art of Escapism cookbook and man it doesn't disappoint. Unrelated note, can you please make a video about: 1) salads and how to make them more like a SweetGreen or Chopt one? Combinations that you always go back to? 2) How the hell do you actually not get sick of leftovers? (or even forget about having some when you are cooking frequently) 3) Fridge/Pantry cleanout day? How does it look like to you?

[@heymaritr]

Ok I support this comment

[@ТатьянаТомяк-т5в]

Hi)I adore your videos and the energy you embody.It is so peaceful and calming ❤ Also, I am from Ukraine and currently in Kyiv, so thank you so much for supporting us ❤

[@dolphin2231]

Me making this recipe because I’m still trying to use up the miso in my fridge from when I made your Miso Mac 😋

[@justine_snacks]

hahah I am slowwwwly working through my tub on this KZbin channel

[@HR-tk9db]

Hi Justine, what kind/brand of miso do you like to use? Love all your recipes!

[@courtneymauss]

Ooooh YES to Levain AND Gideons! I've never cooked with miso before, I'm interested to try! Would this recipe work without it at all?... also, that green Great Jones (?) pan is absolutely gorgeous.

[@justine_snacks]

omg thank you! I love Great Jones over here :) And yes, you can totally omit the miso and it will still be delicious!

[@jessperry1703]

Quick question! Should I be using salted or unsalted butter? Many thanks! Amazing recipe.

[@porzellantasse9272]

I love your longer videos, will there be more content on KZbin? 😊

[@justine_snacks]

I’m hoping to start up again in six months!

[@mirandaeats]

this is every flavor I want in a cookie 😍

[@justine_snacks]

ok you just GET me

[@Okaysnack]

I've made this twice in a week. I'm addicted

[@Amandeep-ct6uk]

this looks so good!!

[@justine_snacks]

omg thank you!!! Hope you try it

[@Amandeep-ct6uk]

@@justine_snacks i definitely will!!

[@nuschkadesilva9263]

Recipe for Levian cookie please!!! Love all your recipes and have aLready tried this wonderful one from your website/tiktok

[@justine_snacks]

omg ok YES! After my next bread video, I'm going to make all my KZbin videos *exclusives* so will def add Levain to the list!

[@hrs1414]

I accidentally bought a bunch of miso so i invited some friends over for a miso based dinner party and made these for dessert and everyone absolutely loved it

[@RushiAcharya]

hey justine, I used your best chocolate chocolate chip cookie recipe today, and the cookies turned out to be really really great, the texture is just 🤌🏼🤌🏼 thank you so much for doing what you💙💙 :) P.S. it was my first time baking :)

[@diane5140]

Congrats! I'll try it out this week too!

[@chinesemedicinecollective4767]

I missed how hot in the oven 😮? Celsius? Thanks 😊

[@mrknopester]

I'll be definitely adding miso to my all-time favorite vegan chocolate chip recipe by chocolate cover Katie. And I strongly disagree regaridng the baking soda. It adds a flavor to the cookie that is a must for chock chips. If anything I find baking powder to have a horrible aftertaste - well when there's too much off it anyways.

[@Rye_d_baker]

What is miso ? And do i have to use it or any alternatives?

[@annierose2677]

I’m curious, why do you put cornstarch in the dough?

[@j565tyty]

Bitch never answered

[@mlmbeliever]

Thx for using both grams and cops/spoons.

[@tbrad]

I have made Chris Morocco’s brown butter chocolate chip cookie recipe from Bob Appetit 3 times and every single time the cookies spread like craaaazy. I let them chill in the fridge for 24 hours as well as made sure the oven temp was correct with an oven thermometer. Do you have any thoughts into why this would be? I did use cups as I don’t have a kitchen scale (I will, hopefully, be getting one soon, it is on my wedding registry:) )

[@justine_snacks]

Ok I haven't looked at his recipe but I do know it's a crinkly edge one? But I'll try not to judge haha. I definitely think the cups vs. grams might be the cause, since both too much sugar and butter will cause a craaazy spread.

[@tbrad]

@@justine_snacks okay, thank you! I’ll try it again once I get a scale!

[@lauravasquez4465]

Buenos días . Gracias justine por las deliciosas recetas . Pero no sé que es miso?

[@cynthiawilson8294]

Miso is fermented bean paste now found in most grocery stores & especially Asian grocers. Lots of health food stores carry it now. Miso has strong umami & salt flavors.

[@Han-tv7ew]

Every time I make cookies I mess up I have to try these though

[@Gc-dn2pw]

Hello, can i reduce the sugar lvl say about 20% of each. May i know temp if i m using fan forced convection oven

[@fikrijohari9749]

What’s the temperature to bake at?

[@Finn959]

What a shame you didn’t really show the one unusual step of burning the miso. In the Video you just mix it in it seems but I would have liked to see how it changes color etc. in your recipe it is to be browned/burned with the butter. Intriguing

[@abbiemclean7447]

Yum! What flour can be swapped for gluten free?

[@justine_snacks]

I love King Arthur Flour's GF 1:1 blend!

[@divinalucero3971]

Is the miso you're using the same as thecmiso ysed in making ramen? Thanks

[@theangryempanada4218]

The longer the name the better the cookie 🍪

[@justine_snacks]

hahah exaccccctly you get it ;)

[@zekedcruz]

YYESSSS!!! Finally, someone telling people about cups!! and cares about rest of the world that uses grams😭😭😭😭

[@justine_snacks]

grams for LIFE

[@itsmevan2023]

Laveiiin plsss 😊

[@ChefVicCuisine]

Wow! New sub here! I recently made Chocolate Chip Cookie Bars on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@katerinalak]

What kind of flour do u recommend using? Asking cause of the many dif types out there. Thanks :)

[@justine_snacks]

I like all-purpose for these, and it can be any kind (unbleached, organic, etc.) :)

[@katerinalak]

@@justine_snacks excellent! I actually made them and they turned out great. Loooove the recipe 👏🏽thank u

[@vashcalys]

I ran out light brown sugar, can I use dark brown sugar instead?

[@NYCFordo]

The video says 4 tbsp of miso but the recipe link says only2. Which is correct Thanks!

[@cynthiawilson8294]

She doubled the recipe in the vid for a bake sale.

[@paulina6558]

Hi!! My cookie tasted great but the consistency is like the oreo cakester… is that the way it’s supposed to be? I did everything according to the video and obvi in grams

[@paulina6558]

Does someone know if I can maybe put little less flour? Perhaps 20g less

[@srutheerajendran1772]

woww! but i was wondering if the egg can be replaced?

[@justine_snacks]

I personally haven't tested it, but I have a lot of egg free cookies on my site that might be better options! But when in doubt, I've found 2 tbsp flax and 5 tbsp water mixed until gelatinous is a great sub

[@divinalucero3971]

Again, wrong typing. . Is the miso you're using the same as the miso used in baking? Thanks

[@박소민-k8k]

Want recipes!!!!

[@rschmidt7366]

I measured grams exactly but my cookies are way too runny….they all run together in one huge cookie. Don’t understand what happened….they are delicious and done perfectly. Just all run together????? Any help here?????

[@melodiesstuff1680]

Just watching the recipe (I haven't tried it), what comes on the top of my head is: - butter still too warm when you mix the batter and didn't emulsify with the egg properly -eggs bigger, a standard egg is 55g -type of flour, it might hydrate differently -and maybe, temp of the oven too low Just my thoughts, hope that helps 😊

[@tbrad]

I usually take the brown butter much farther because I like the taste. Is that okay?

[@justine_snacks]

Totally fine! I don't go too hard in this video, but you can get it pretty dark and it should still net out to 90 grams :)

[@monisha.shah10]

Would red miso work in this recipe?

[@justine_snacks]

I personally haven't tried it but I think it would give a great flavor to these!

[@racheldeng9893]

I tried this recipe with red miso and it was delicious!!

[@thua5]

Do you use dark or light brown sugar?

[@ufaalvaro]

Dark. It was shown in the video

[@janettripalda6733]

Por favor por favor en español

[@ihaom]

omg that’s why I don’t like the Tollhouse recipe thank you I thought i was crazy when everyone said it’s the best 😂

[@soursop22]

The transcript audio vs the actual written recipe contradicts in terms of the measurements 😢