You are one of my favorite youtubers

What song is this?

Have mercy! That looks amazing! Cinnamon rolls and cheesecake are my weaknesses

Ehhhh don't love the music

I've never seen anyone do that to tomato 😮 I wanna try this!

Oh no please 🙏 no.

Slight floral notes of "my functional alcoholism is more in control and I am not as bad UwU" Or am I mistaken. Because if it's needed to be social and the person is unable to be in the environment without alcohol and will not go if they can not drink. Idk, seems addiction adjacent. I guess being able to stop drinking but still do social events versus when people are "dry" and they avoid everything because of not being able to drink?

I lived with nothing but a hotplate, a toaster oven, and a microwave for 7 years. And I made a beef Wellington for Thanksgiving one year. Magic happens where magic is invited.

My bucket list holds a line that I get to shop and cook with you one day. I will show you my mussels and buckeye brownie recipe and I would love to cook something like this with you!

Cookies are stressful...well...yeah. Like how do you make the perfect texture...soft and chewy or crispy. But please remember what you had to live through to get here. You are an inspiration and a role model. You are a teacher and an old soul. Thank you.

Love your food brain! You make such original food content! Thanks for all the amazing inspo!

🤤

Strawberry shortcakes used to always confuse me. I live in Canada and our strawberry shortcakes (at least in the area where I'm from) were never made with biscuits, it's always been angel food cake or some very light sponge cake with fresh sliced strawberries that you add sugar to to bring out the juices and then you top with whipped cream. Watching the food network growing up, it used to make me mad whenever a biscuit shortcake would come up because they weren't what i knew as a shortcake lol

If it’s not for your health you should skip the fish too.

I'm Swiss and we always have the biggest salad pieces which you're supposed to fold (or just stuff your face lol) and never ever cut! For some reason small pieces just don't feel right haha

I don't get the biscuit thing. I try to enjoy it but man the east coast is so odd

❤❤❤❤

I guess chamoy would also work very well to add another fruity note. Gonna try this out, thanks for the idea!

What bread do you have in this video? Also I didn’t hear very well how you make pesto, what ingredients you used..

Is the leaf crunchy or tender after it has been tempura fried?

the "pan con tomate" is just tomate without the "pan". but yes it's a typical breakfast in spain toast with the tomate.

Me and a coworker used to keep a couple of hot plates at the office and we would make breakfast & lunch.

Gosh DANG THAT LOOKS GOOD

I’m making this.

Nothing wrong of drinking alone sometimes :) it all depends what you drink, how often and for what reason. I do drink wine sometimes when at home or quick but tasty cocktail once in a while in summer when I feel like

cooking is such a personal thing. my dad gave me that same exact little food processor many many years ago for christmas. I asked for one and remember being just a little disappointed because the one he bought was so tiny. After he died it became one of my most prized possessions. Great for pesto.

I actually love cottage cheese, esp mixed with some yoghurt, or with berries, or honey and nuts. Yum.

As someone who always had trouble bringing dough together without overmixing, just barely mixing it and popping in the fridge has changed my game. It gives the flour time to hydrate without having to do anything and it totally improves the finished bake

Food looks delicious! And great music choice, I love Chappell.

your botox looks great

I’m drooling

Its just a fucking biscuit

yeah i’d kill for one of these damn things

A scone?

I'm in love... I need to make this

Yes! This is summer in a bowl ❤😊

I didn't even know people cooked their strawberries for this. That blows my mind! My mom would make strawberry biscuit shortcake for dinner in the summer.

Trad wife aesthetic 😂😂😂😂

Celery leaves are a good base for pesto too!

We're being spoiled with content <3 😭

Full recipe is here! justinesnacks.com/strawberry-shortcake/

That sounds amazing! Also, what city are you doing pop ups in??

The art of balancing that glass on the ledge damn gurll

Definitely want to try this. Please post recipe on KZbin, not just website address. Saving recipe here makes it easy to find next time.

The oil in pan con tomate goes directly on the bread. The salt is added only once the tomato is on the bread, to prevent it from becoming watery. Garlic is always optional.

Dayum

My g6pd could never

What time is Brunch Justine!!!!!?????!!!!

You had dinner with Nancy Silverton?!?!?!?! I love her sm

This sounds like it would pair so nicely with pizza! Plus the name is fun to say :)