"Burong kapampangan" A unique dish from the province of Pampanga Philippines | Kusinela

Burong Kapampangan, also known as Kapampangan-style Fermented Rice, is a traditional delicacy from the province of Pampanga in the Philippines. It is a unique product of the fermentation process applied to cooked rice, resulting in a tangy and flavorful condiment.
The process of making Burong Kapampangan starts with cooked rice, which is moistened with water. Salt is then added to the mixture, aiding in the fermentation process and enhancing the flavor. The rice mixture is left to ferment for a period of 2 to 3 days, allowing the natural bacteria to break down the rice starches and produce lactic acid, giving the dish its characteristic tanginess.
During fermentation, the rice undergoes a transformation, developing a slightly sour taste and a soft, slightly sticky texture. The length of fermentation can be adjusted according to personal preference, allowing for a milder or stronger flavor profile.
Burong Kapampangan is commonly enjoyed as a condiment or side dish. It is often paired with fried or grilled dishes, adding a zesty and savory element to the meal. The fermented rice can be mixed with cooked rice or used as a topping for various dishes, providing a unique flavor experience.
This traditional delicacy showcases the ingenuity of Kapampangan cuisine and is cherished for its distinct taste that captures the essence of fermentation.
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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.
My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!
Tara po tuloy kayo sa aking munting kubo.🥰🏡🌾 #buhaybukid #buhayprobinsya #kusinela #countrysidelife #adobongsitaw
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[@madammauzzy4911]

Aru! Kanyaman na ning buro ❤

[@bernabeorig4920]

I love lutong kapampangan, napaka manyaman, Namiss ko tuloy ung province ng mama ko Macabebe Pampanga

[@marieronrancesvlog]

I like the buto plus pritong isda at nilagang gulay…. Sarap na pananghaliaan. Dalhan mo nga ako kabayan.

[@JBYTV7508]

Ganda nmn ng tanawin sa inyo maam

[@thitesmarantz4970]

Mabuti hindi inuubos ng kambing ang mga gulay 😮 Wow na mimiss ko talaga ang buhay sa probinsiya 😢 everything is fresh and good 😊

[@dutch9664]

Kapampangan ko, favorite ko ing burong bangus at ito or dalag na inihaw. Watching from Florida USA I came from Pampanga a family of farmers, I always cherish the life in the farm now I decided to retire and always thinking where will be my destination in the Philippines, lumubog po ang aming lupain nang pumutok ang Pinatubo. Help me find a place like yours so peaceful and quiet. Life in the USA is full of stress it’s okay when you are young work hard and return home dual citizenship po. God bless

[@josedelgado7732]

Angeles City.

[@ellebn]

Angeles or Mabalacat Bap/Dar dkal nadin new construction houses karin malapit ngan gana gana. 🙂👍

[@noworriesfortommorow]

King Magalang pu

[@dutch9664]

@@ellebn familia Salunga kamaganak kula Mabalakat, thank you.

[@simone222]

Ay kanyaman po, fresh egana gana, kalagu ing talbus at balasenas. Malwat naku bisang mangan burung Kapampangan, a-miss ku na. Metung ku keng magsaya pag miras nako 100K, deserve yu pu.

[@Kusinela]

Dakal a dakal pung salamat kareng kind words yu pu. 🥰 Maka motivate la pu deng comment mu. 🥹 Mimingat kayu pu lagi and God bless. ❤️

[@ndm0626]

Kanyaman yan Kusinela! 😋Meranup cu tuluy. Makamis ing bie keng prubinsya. Simpli, tahimik, at masaya! ❤❤❤

[@annietaulbee5645]

I really like your background music

[@noejaviora2838]

Yan ang masarap na ulam

[@MommyOdlang]

Marami akong nasubaybayan na recipe na niluluto mo na hindi ko nakakain ang ganda ng lugar niyo maraming gulay sa palibot.

[@Kusinela]

Thank you po. 🥰

[@MommyOdlang]

@@Kusinela sa totoo lang po may buro po dito binigay ng kapatid ko galing tacurong sultan kudarat kaya lang kinukumbinsi ko pa ang sarili kong kakain ng buro pero sabi nila masarap at napatunyan ko sa niluto mo ❤️. Cguro mag video ako tom para isend ko po sa iyo na kumain na ako ng buro ❤️❤️❤️ ginawa ko po kayong inspiration na magpatuloy gumawa ng mga videos para sa aking youtube channel. God bless us all po ❤️❤️❤️

[@marissatuazon4858]

Beautiful surroundings so peaceful…my mother loves buro , she is from Macabebe, my father from Bacolor…We always visit Pampanga when I was young.

[@marlousalvador8504]

First 🥇 shoot out po solid subscriber niyo po... salamat po

[@Dennis-fg5sd]

I remember growing up in Pampanga it’s a reminiscent of my life growing up there in the province. Oh how I missed that life back then!

[@Dennis-fg5sd]

I follow and like your channel. Every time I watch it, It really relaxes me totally. I guess the cooking show, background music and the general scenery from the province is very relaxing!

[@julietatuprio2510]

sa Pampanga po si kusinela lagi ako nag wawatch

[@RoseBudSavona]

Watching here in Australia im from Bulacan and my husband from Tarlac and my favorite food from his Kapampangan menu is Buro the way you harvest wash and cook them are so natural and it seems im in the Philippines already i miss our tradisional food and thank you for bring it back all♥️♥️♥️ I love your chanel👏👏🤣

[@Kusinela]

Thank you so much 😊

[@kapedal700]

wow burong talong tilapia okra talbos kangkong yummy nag laway ako omg sarap...😊

[@userlampenaibabe8601]

Aku sangat menikmatinya hingga akhir ❤

[@ronalynpagdanganan6416]

Baka pwede naman makatikim ng buro mukhang napakasarap nyan😊

[@indiahenretta2962]

Manyaman 😍 love your channel 💗 from San Diego California USA 🇺🇸

[@Kusinela]

Thank you! 🥰

[@rachelchua9699]

Bigla kong naalala ang lola ko. Mahilig siya sa buro

[@tomsawyerprobinsya]

Samgy nming mga kapampangan 😊😂

[@Kusinela]

The OG samgy 😅

[@IlocaKnowsBez]

The best

[@erckmixx]

the best tlaga yung ganito.!

[@Kusinela]

Salamat po. 🥰

[@rowenavera6966]

Bastat kapampangan! Manyanyaman maglutu. KAPAMPANGAN KU! PAGMARAGUL KU!

[@Kusinela]

🥰

[@sincerelyjuia9788]

Ang sarap ng niluto mo very fresh ang mga gulay at pritong tilapia very yummy... Ang di ko alam ay yung parang gravy or saw-sawan ba yon... Yon ba iyong buro? Sorry for my ignorance... And one of my concern is parang delikado sa sunog ang area na nilutoan mo kasi kawayan siya.. But other than that gustong-gusto ko ang luto mo at ang scenery... God bless you!!! ❤

[@annietaulbee5645]

I really like your background music. Just like from some of Korean movies I have watched.

[@jingsolis]

Kanyaman ❤

[@beeingmommy]

Kasanting naman keng lugar yo,nokarin pu yan????Proud Kapampangan here.Karakal muna subscriber sana aku rin❤😊😊suportan tamu ing metung at metung.More power keka.Kasanting da pangaedit deng videos mo.More power❤😊

[@princessmarydonnabethm.ava3764]

Ay,kala ko po joseph the explorer.

[@mariasblog3395]

Nice! Oh i miss Philippines...your place was so calmly 💕 love the farm....

[@Kusinela]

Yes, thank you 🥰

[@lheighmills6124]

ate paflex Naman Po Yung Bahay mo Po, gusto ko pong gayahin 😍😍😍

[@kylealaba5986]

Kaya pala di kana nag upload sa facebook nandito kalang pala sa youtube ❤❤❤

[@rickyn.abayare3861]

Yummy

[@sohailahmapodi-qn4if]

this is love❤❤❤

[@dangdomenden]

Gusto yung content mo .Im a fan

[@Kusinela]

Salamat po. 😊❤️

[@carlmo2160]

Remember that buro....ni Apung Lucia in Arayat 🙂

[@ceralboys23]

Di ko pa na try kumain ng buro,pero mukhang masarap

[@Ronnasvlog1584]

Masarap po Yan pag natikman mo..first time KO makakain Ng buro nung NASA nueva ecija pa ako..nung Una diko gusto Yun Amoy kase parang panis.tas nung tinkman KO medyo maasim pala..hanggang SA nagustuhan Kona Yun lasa Ng buro

[@joselfernandez9470]

Mas msrp po pg toasted un pgkaluto

[@benjaminaquino1095]

Manay sain kamo sa bicol? Isarog ba yan nahihiling ko na bukid?

[@Surya-jv1js]

I don’t know Burong taste like❤

[@jonmagleo4306]

Makananu ya luluto ing lagat hito?atin ya tangle ita

[@teodorosorza8513]

Sabi ko na bundok arayat yun, italagang masanting magluto ,,manyaman tama ba?

[@israelgregoriojr1672]

YUMMMMMMMMMMMMMMMMMMMMM

[@vatanbayrak2219]

👍👍👍🙂

[@josieblanco4587]

Ing kalan mo ipatong me keng metong a tyles

[@doradreyes3224]

Is that Arayat Mountain?

[@Kusinela]

Yes po. 🙂

[@Pauuers]

Buti di dumidikit ang apoy sa kawayan. Napansin ko lang 😮

[@yolandaladao5678]

Kanyaman!

[@josieblanco4587]

Kanyaman kabalen

[@rogelio11111979]

Ang sarappp ng mga niluluto mo .ang kaso pamilya kayong mga simangot 😅ni hindi ka marunong mag smile . Scroll up na lang at manood ng iba.

[@babyadriano1197]

Hindi nmn po nakasimangot, kaya nga po masarap ang mga luto, cooked with passion hindi lang po sa bibig nakikita ang mga ngiti kita po sa mata, may ngiti pong makikita sa mga mata ng nagluluto, pati po ang paligid ngumingiting umaga. Try nyo pong mag focus sa magaganda at positive. God bless po🙏

[@n2kois]

Why not make a video of the actual steps recipe of making buro instead of cooking it after... I'm a big fan, but this one is soo disappointing.... Thumbs down.. sorry

[@fairyfolg9307]

​@e ceci exactly, this person really thinks they're some kind of customer that needs to be satisfied lol Firslty, I know for a fact that buro is hard to make as the fermentation takes weeks even months, secondly, this is a vlog not a cooking tutorial, if u need the recipe go watch somewhere else stop bitching out and just don't watch the content, nobody wants u here, shoo