My ultimate comfort food | Native chicken arroz caldo topped with homemade chili garlic | Kusinela

Lugaw is a traditional Filipino rice porridge known for its simplicity and heartwarming flavors. Our recipe showcases a delicious homemade version that will surely satisfy your cravings and warm your soul. It's a classic Filipino dish that brings comfort and joy to every spoonful.
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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.
My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!
Tara po tuloy kayo sa aking munting kubo.🥰🏡🌾 #buhaybukid #buhayprobinsya #kusinela #countrysidelife #arrozcaldo
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[@dikongslutongbahay6732]

Same, ito ang aking comfort food. Arrozcaldo, egg caldo, basta lugaw. Kahit kainitan kumakain ako niyan

[@jomarcalayag9684]

So relaxing watching your videos. Naiimagine ko kaw ang younger version ng ima ko na nagluluto tapos asa marangle pa. Nakakamiss magbakasyon ulit sa Pampanga.

[@Kusinela]

Maraming salamat, Jomar! 😊

[@rino19ny]

idyllic life in the province 🙂 this chicken arroz caldo (called lelut locally) is the perfect breakfast during the rainy season.

[@redflats]

Ang sarap ng native na manok. Kaka miss 😚 ang gaganda ng mga videos mo. Calming silang lahat 😌

[@Kusinela]

Maraming salamat po sa panonood. 🥰

[@simone222]

So fresh and flavorful. Lelut manuk is nutritous and nourishing---perfect during rainy weather or when one is feeling under the weather as well. My late Auntie Virgie used to make lelut like this. You're meticulous and confident, I'm sure that with every dish you prepare, it brings you a sense of pride and culinary satisfaction. Makayama at makarelax kayu pung alben maglutu. Dakal salamat.

[@Kusinela]

Thank you pu kareng kind words. 🥹 Dakal pung salamat keng pamanalbe kareng videos ku at aburyan yu la pu. God bless. ❤️

[@user-jf6rg7ee3h]

wowww that's my favorite.

[@ronaldapitan3728]

The gasol is very kusug musiga and take note it's very nice to sugba a buwad there because the Baga of the gasol is so Marami.

[@maricelfajardo5799]

Yummy 😋 love it❤️nakakagutom,Ganda ng Lugar nio mommy good ambiance❤️❤️❤️

[@ceralboys23]

Sarap talaga sa aroskaldo ang native chicken idol

[@tiffanypostonyoutube]

Nakakatakam naman

[@user-mp3ds7ue7n]

Sarap 😊

[@joshuaericsantos3552]

Wow Native na chicken.

[@muchachitachinita]

*Kanyaman 🤤*

[@Kusinela]

😋😋😋

[@eracookingvlogs7762]

Wow. New folliwer here. Ganda naman ng lugar niyo. Sarap ng pagkaluto ng arroz caldo. More power to you sis.

[@Kusinela]

Thank you po. 🥰

[@blessed1741]

I often subscribe to calming videos and I am glad i have found your vlogs

[@Kusinela]

Thank you 😊

[@Dennis-fg5sd]

How about preparing some kakanin and filipino soft drinks?

[@luningningbbenjie8733]

Go easy on oil ✌🏽hindi ba masusunog yong mga kahoy lakas ng apoy ✌🏽

[@startreker8591]

Kalapati o bato-bato(isang uri ng kalapati na mababâ ang lipad )at itlog ng pugô sus ginoo nasarap eh

[@annettemineses6317]

New subscriber here kapampngan from Magalang Pamp living in vegas,usa! Kanyaman lelut manuk, aku keni US didinan keng green bell pepper substitute ning bulung lara! Paborito ning hubby ku lelut manuk. Keep up your good cooking! Relaxing kubo ing keng marangle ing buri ku. Cheers!

[@Kusinela]

Dakal pung salamat 😊❤️

[@emmanuelgutierrez7492]

Request naman pu lelut paro next time manyaman pu try yu.

[@Kusinela]

Lelut paro? 🤔

[@annietaulbee5645]

Kanya man!!!

[@marekoybetchay]

beautiful place and yummy food its comforting

[@Kusinela]

Thank you! 😊

[@edwardpi9852]

Proud of chickens for their sacrifice.

[@mariacelinabels]

Sarap po nyan, lalo na ngayon maulan haaaay! Nag crave ako.. Ask ko lang po ano pong gamit nyong cam pang vlog? Thanks po

[@userlampenaibabe8601]

Saya begitu senang melihatnya ❤

[@jaywilsonduque5333]

Hi ang ganda nman jan sa lugar mo Te. San banda yan Te?

[@normanmatthewvillegas8032]

Parang mt. Banahaw yun bundok

[@Kusinela]

Mt. Arayat po.

[@prv3110]

It would help if you list down the name of all your ingredients and the measurements.

[@vatanbayrak2219]

Selamlar kusinela,

[@babyadriano1197]

🤩♥️😋

[@lakbaykain442]

Anong bundok po yang nasa harap ng kusina nyo? Ang gaganda ng mga videos nyo :)

[@Kusinela]

Bundok Arayat po 😊

[@liannebarolo]

What a very relaxing video. New subscriber here 😊

[@Kusinela]

Thanks for subbing! 😊

[@vatanbayrak2219]

👏👏👍🙂

[@Yokikzbasurero]

Wowwww next time mang huli k ng manok Vlog mo.. good luck

[@carlmo2160]

Nyaman🤤👍

[@Kusinela]

😋😋😋

[@peb14vqs]

KUSINELA, DITO KO LANG NASAKSIHAN ANG ISANG PARAAN NG PAGLULUTO SA ATING CULTURA NA NAPAKASIMPLE, MADALING SUNDAN, MADALING MATUTUNAN, SUBALIT SA KINALALABASAN AY SIGURADONG NAPAKALINAMANAM .❣❣❣🥰😘😍😋 marami na akong searching na ginawa dito sa KZbin subalit walang katulad ng inyong paraan ng pagluluto....AT WALANG VOICE AND NARATION INTERACTIVE ADS NA KASAMA....MORE POWER SA INYO. GOD MAY BLESS AND GUIDE YOU, AND GIVE YOU MORE ENERGY FOR OTHER FUTURE MEMBERS TO FIND YOU OUT AND EVENTUALLY WOULD LEARNED SO MUCH FROM YOU AS FILIPINO NATIVE FOOD IS CONCERNED...maraming salamat po ulit sa inyong lahat...I WISH I COULD FIND A HUMBLE WAY TO SHARE SOME HELPFUL STUFF FOR YOUR FURTHER VIDEO COOKING LEARNING KIND OF STUFF AND FOR GREAT SUCCESS TO COME🥰😘😋😇

[@Kusinela]

Maraming salamat po. ❤️

[@prv3110]

Are you able to cook in that place when it's pouring hard?

[@jerrysantos8170]

anu probinsya nyo? :D

[@Kusinela]

Pampanga po.

[@waterlily9878]

pwerte :)

[@emelyocampo2701]

Walang sounds

[@emmavogel1850]

Premitive way of cooking and too much work.