Burrum Farm Wholegrain Sourdough Bread (wheat, spelt & rye) and some highlights of my trip!

A beautiful 100% whole grain sourdough recipe and trip highlights from my visit to country Victoria! This recipe from Stephen Walter of Burrum Biodynamics uses fresh milled whole grain flours - hard white wheat, spelt and rye - and is leavened with a whole rye sourdough starter. It's a very forgiving recipe and can be made as a no-knead sourdough loaf, or you can add in a few stretch and folds or use a mixer if you have one. Easy everyday sourdough bread doesn't get any better than this!
Written recipe (feel free to scale it up or down for your purposes)
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Burrum Biodynamics
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Sovereign Foods (who bring Burrum farm produce to Queensland - they have lots of goodies to buy if you are in Brisbane!)
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Simply Sourdough
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Goodness Flour (who we also visited but forgot to take photos!)
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Mockmill information and discount links: www.ellysevery...
To buy me a coffee www.buymeacoff...
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Music
'Easy Seas' and 'Tupelo Train' by Chris Haugen. KZbin audio library.
How to make a sourdough starter
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My whole grain sourdough video playlists
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Amazon Storefront (books, some equipment etc.)
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My soap making channel
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Website
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