부산에서 최고의 갈비를 맛 본 외국인들! Eating the Best Galbi in Busan, South Korea!

[@busyhoneybee4517]

미국 고향으로 가기 전에 갈비 굽는 철판(grill plate) 사 가셔요. 미국 고향 집에서도 고기 구워 먹으면서 소주 한잔하세요. 짠~

[@바이올렛-e3b]

부산서 알아주는 맛집.😄 꼭 가보세요.👍

[@okt6913]

wow....I have been to Busan more than 50 times, but I have never had 해운대암소갈비.gotta try next time. thanks!

[@김엔젤-e7r]

너무 맛나게 드셔요 꼬르륵 역시 최고

[@leesoon1122]

소고기는 살짝만 익혀드셔야 더많은풍미를 느끼실수 있어요! 좋은음식 많이드시고 건강하세요! 😊😊😊😊😊😊😊

[@민족반역자참수부대]

즐겁고. 행복하고 맛있는 여행 되길

[@ssw61461]

와 마블링 장난아니다 살살녹을듯

[@enc8966]

진정한 먹방입니다

[@90sajae]

Me again, haha. I've never eat that ribs before, even I'm Korean. Nice vlog again.

[@EatingwhatisGiven]

Thank you for watching!

[@r2c731]

It looks so good even to me who is living in Korea already!

[@bellemamphis5971]

제대로 드시네~ 즐거운 여행 되시길~ ; )

[@EatingwhatisGiven]

Thank you very much!

[@bellemamphis5971]

Hi Given! I hope you have a pleasant trip and you are happy~ ^^

[@EatingwhatisGiven]

We are very happy here! :D Do you have any 맛집 recommendations for us?

[@bellemamphis5971]

If you ask a taxi driver in your travel area about a restaurant, there are some people who answer sometimes. Sometimes it's a good place.

[@ngede80]

배고파

[@EatingwhatisGiven]

Please, enjoy some food. Thank you for watching.

[@stacylynn3815]

I think Americans people likes certain Korean food because of not only the taste but the values like banchan. 🇺🇸🙋‍♀️

[@이양양양이]

해운대 살지만 저기는 처음들어봤어요ㅎㅎㅎㅎ가보고싶은 곳이네요

[@somethinginthecell]

불판보니 딱 그집이네요 ㅎㅎ

[@Toki1908]

Seriously. I live in Haeundae and all the people in S. Korea who visit Busan go to this Galbi restaurant. Well done.

[@EatingwhatisGiven]

Thank you so much! Do you have any other Busan 맛집 that we should try? We are heading to Andong this week to try the Jimdak there. But we will make it to Busan again soon. Thanks for watching!

[@Toki1908]

Andong is where my fathers from but I don't know much about the place except for the...막걸리 and Korean traditional masks 하회탈. I'd suggest look for a good 막걸리 place, brewery, or a museum in Andong where you can enjoy 막걸리 and Korean traditional food or 전 various veggies and meat covered in egg mix cooked on pans. In Busan, you should definitely try 언양불고기 부산집 in 광안리. That has been my favorite 고기 place in Busan since I was 8 yrs old. Im 33 now btw. Their 불고기 is really great and the 김치찌게 they serve with rice is the bomb. A bit pricey, but the place is really great. Their menu is pretty simple. Its either the 언양 불고기 the garlic infused thinly chopped.....skirt meat I believe? or the regular fatty steak meat 등심. They are both awesome. I'd say try the 등심 a little bit first and then move on to the 불고기 and enjoy it with bowls of rice and 김치찌게. Here is the link to this 불고기 place. search.naver.com/search.naver?where=nexearch&sm=top_hty&fbm=1&ie=utf8&query=%EC%96%B8%EC%96%91%EB%B6%88%EA%B3%A0%EA%B8%B0+%EB%B6%80%EC%82%B0%EC%A7%91 Another must try dish in 부산 is 밀면. 밀면 is basically 냉면 with different type of noodles. Refugees from North Korea during Korean war came to 부산 and made this food. 냉면 noodle is made of buckwheats. They tried to find buckwheats for their 냉면 noodle, but the buckwheats were only available in colder regions in the North. So they used regular wheat for the noodle in Busan. And name it 밀면. Here is a link to a good 밀면 place in 광안리 부산. search.naver.com/search.naver?sm=tab_hty.top&where=nexearch&query=%EB%B3%B8%EA%B0%80%EC%A0%9C%EC%9D%BC%EB%A9%B4%EA%B0%80&oquery=%EC%96%B8%EC%96%91%EB%B6%88%EA%B3%A0%EA%B8%B0+%EB%B6%80%EC%82%B0%EC%A7%91&tqi=TJ4cWdpySDlssuH2hzdssssss2K-134818. Try 밀면 with 만두 on the side. That's how I eat 밀면 lol

[@y60716]

여긴 호주머니 사정을 헤아려보고 찾는 곳이고 서민들은 가성비 좋은 식당으로 많이 찾아가죠

[@youngchu476]

Galbi! Nothing~ Sometimes Everything! haha

[@김진형-o7j]

진짜 맛있는 곳은 철마인데 해운대에서 그리 멀지 않은 곳

[@김건우-y1q]

여기보다 비싸지만 해운대에 거대갈비라고 있어요..거기가 모든면에서 최고라고 생각합니다..keodae galbi which is a galbi restaurant in haewondae is better than here in every espects.. atmosphere,, taste,, side dishes and service etc. except the price..

[@EatingwhatisGiven]

Wow! Great tip! I will visit there next time I got to Busan.

[@김건우-y1q]

there are two places.. one is original place the other is new one..new place is better in my opinion..address: joadongsoonwhanro 495 haeundaegu busan.. keodae sootbul galbi // tel:[phone]i recomand that t-bone steak.. otherwise,, suprising the price..you`d better to make a reservation..

[@penguin8330]

거대갈비 예전보다 맛 없어졌어요. 반찬도 많이 부실해졌고 심지어 게장같은건 말안하면 주지도 않아뇨

[@whojang2000]

You've just had the ultimate state-of-the-art Galbi in whole Korea

[@petercho6773]

나중에 갖다 주신거 명이나물 같은데요

[@meyson6578]

여기 맛있긴한데 둘이서 4인분 먹으면 20만원 뚝딱해버리는ㅋㅋㅋ

[@takeey]

I've never seen to this kind of Korean BBQ system.

[@anclass1176]

원래 오리지날 갈비는 평양인데 이북사람도 모를걸

[@jong3559]

해운대소문난 암소갈비집 (Haeundae Somunnan Amso Galbijip) lives up to its name!

[@늪지기]

생갈비는 핏기만 가실정도로.. 익히는게 연할텐데요..

[@dareto2181]

Origin of Yakiniku

[@yumi23426]

소고기는 너무익히면 질겨서 못먹는데 살짝익혀 핏기물조금 남아잇을때 먹어야제맛

[@sanyaroo]

아쿠아 저거 조선입니까??

[@briankim7419]

What kind of dog is it

[@정의구현-k4p]

미국보다 10배이강 비쌀텐데

[@EatingwhatisGiven]

Korean food is so expensive in America! We are so lucky to be here to taste the best quality at a good price. Thank you for watching!

[@sdhman00]

직금까지 봤던 먹방중에서 제일 평범한 리액션이다 ㅋㅋ 그런데 평안하네

[@v5l0e7i4]

직원분 보니 수준 알만하구만...

[@순둥이-d1l]

Courtney....uh..uh..like a puddle.. I'm sorry.......

[@김연중-v1r]

고기 적당히 익혀하지않나?

[@good-thing7]

여러편 보고 느낀건 여자분은 그렇게 진짜좋은정도 아니라는게 느껴지는데 ..남친인지.남편이 좋아하니 억지로 따라온 느낌 계속 올리실 꺼면 진심 좋아하는 사람 따로 캐스팅하는게 저분이나 보는 사람도 편하게 볼듯 하네요

[@심플한-h9s]

동감!

[@우상가]

이런성격 저런성격 다 존중해야 하지 않을까요? 저도 저를 좋아하는 친구들 싫어하는 친구들이 있는데 그들한데 맞출 필요는 없는듯 해요 . 그들에게 피해만 안주면 됩니다

[@이주현-c1j]

난 항상 양념된고기는 쓰래기취급함 달착하고 카라멜맛나는 양념갈비들 개그켬 ㅡㅡ

[@바티-l5m]

이주현 여기 생갈비입니다^^

[@이주현-c1j]

@@바티-l5m 이게 양념갈비란 말이 아닌데 ㅋ 그냥 양념고기가 싫다는 거죠 ㅋ

[@똥디비나]

너무 태우는거같네요

[@kimsang9768]

불쌍한 ..소..고기.많이 팔만큼.. 현생의 업은..쌓일꺼임.. 못먹은 고기 많이..먹으면 ..더오래사나...

[@김기웅-w6o]

부산음식못먹어요. 맛 진짜없어