Bushcraft Knives - 'The Myths Exposed!'

[@charlescottrell8467]

I used a marine kabar and buck 110 while serving in the jungles of Vietnam Nam. I don’t know how ppl stack those up to the newer super duper knives of today but i used what was available and they got me home alive. I’m not sure what to make of all the gadgets and knives of today. All the best gear can’t keep you alive if you don’t use you’re best weapon......your brain.

[@marcjohnson4385]

Dr. Rez You mean your talking about splitting wood not Charlie

[@thepiratepenguin4465]

My first knife I got in 2002 was the Ka-bar USMC & it did a reasonable job at splitting wood, but not carving as the guard kept getting in the way & the saber grind was not suited to the task. On the flip side it took & kept a good edge & severed me well until the 1095 rusted & the leather handle & sheath started to smell.

[@willybee3056]

@Norse Woodsman I think he was talking about proper tool use. It would be hard to imagine a tool that would do the job if you didn't know how to use it.

[@zepplyledson9622]

Charles Cottrell, I understand what you're saying about the kabar. If I could only have 1 knife for "bushcraft", it would be my kabar. It is my main go to knife, though I do carry 3 knives when in the woods. Each has its own purpose.

[@victorcastle1840]

Dr. Rez of sarcasm ? I believe Mr. Cottrell's comment was in line with the subject as for us combat Vets it was a matter of survival for real and trying to get as much comfort with the little we carried. I also carried a Buck knife in Nam '67-'68 and cut poles for poncho hooch, mosquito net, chopping open coconuts, etc. It didn't rust either.

[@BarkJonesy]

I’ve been a knife enthusiast with little to no budget for awhile and trying to learn blacksmithing, so I watch videos like this to learn how people feel about popular steels (I’m true neutral when it comes to steel, harden it properly and it is perfectly usable despite maintenance). But l’ve never seen a comment section more dedicated to being informative and sharing their experiences and accepting of other people’s choices than this. This literally made my day. I don’t usually look at comments but I felt like it today and I was positively impacted. Thank you all!

[@redcanoe14]

Thanks fir dropping by Weston Malone. What you experience here is what this channel is all about! Good Luck with your knife making, WS.

[@dirkbruere]

I prefer high carbon steel, properly tempered. It rusts, but as long as its cleaned and oil there are no problems

[@yeshuayahushua4338]

@@redcanoe14 Your arguments has absolutely no validity. Nobody finds a knife in the mud, and never a good knife, if you had some luck does not mean that I would find some Jaakari Puukko, which btw is 40 euros and still better than any other survival knife...

[@redcanoe14]

@@yeshuayahushua4338 Yes, the knife was found on a muddy road on the East Coast of England, UK. It was not a custom bushcraft knife, but with some modifications has become a great companion. Keep your eyes open and one day you might find a lost knife that you can rescue. Yes, the Jaakari Puukko would be a great find!

[@crookmcstealie]

@@redcanoe14 found a F.dick cleaver in a field near my home in Oregon, made in the 30's. It's quite valuable. Some of us know exactly what you're talking about. I've found axe heads, fixed blades, folders, even a machete once (which my friend then lost so I assume someone else found it next.) Spend some time in the woods, fields, and by the river and keep your eyes on the ground and you'll find all sorts of cool things. My brother and I found an antique bicycle buried in the forest when we were kids. If you want to find things you have to go out looking, simple as that.

[@Arariel3]

I love this guy! Practical, eloquent, and intelligent. Great job!

[@redcanoe14]

Thanks so much! I aim to please.

[@davidmcdonald8252]

Fantastic video! So glad you posted this. Somewhere along the line we have lost sight about what bushcraft is, making do with what you have, its about the spirit of resourcefulness and ingenuity. Knives that we make ourselves have a character and value that you cant buy. They are uniquely our own.

[@redcanoe14]

Thanks! Sometimes an old rescued knife can be renovated into an effective tool...sometimes not...LOL!!

[@joejones9520]

I have hundreds of knives, we're in the golden age of knife design plus all the traditional and antique knives are easily available online, this is the best time to be a knife collector in all of human history.

[@kimberlyoneal]

Hi I'm from Winston-Salem. In 2015 my dad died.. Andy I I found a knife is in a leather sleeve it says at the top NOR MARK on down is Jay martini it's got stamp in the middle Finland emblem and spelled f i n l a n d be nice having iPhone and it has NO Mark emblem bronze end and on the blade is the stainless steel Martini Finland could you advise me if this knife is worth any money I would never sell it but I'm just curious text me back if you can Kimberly O'Neal thank you so kindly.

[@TheWtfnonamez]

Brilliant point about the first few inches of the knife being the most important. Thanks for making me re-think a few things.

[@redcanoe14]

TheWtfnonamez...thanks for your positive comment, it is appreciated, WS

[@xD3adKl0wnx]

Those Condor knives are pretty darn good for their cost. I got one a few years back and love it. Also a big fan of their Hudson Bay

[@seangrayson541]

Yeah mate agreed, Hudson bay is a cool knife 👍

[@AaronAlso]

Yeah, I have had a Bushlore for a few years now. It quickly became my go too. Like he said in the video, keep it oiled and oil/wax the sheath to keep the water away from the blade. I use just regular mineral oil and it works fine.

[@freenational]

@@AaronAlso , I use Tiger Balm. Works well.

[@christophernuckolls9964]

I absolutely love your free found knife. What a great story about finding it. It's beautiful and you can tell that it has a ton of character and spirit. It's by far my favorite knife of all of yours.

[@redcanoe14]

Haha...I love it, it cost me nothing yet makes better feather sticks than any of my other knives. The steel holds a very durable and sharp edge.

[@redcanoe14]

Haha...no worries Trevor. I currently live in a small travel trailer in a forested 20 acre lot backing on to crown land. I am currently off the grid, have no running water and I am currently digging an outhouse as a means of sanitation. We get regular visits from Black Bears, Moose, Cougars and more recently have heard Grey Wolves howling at night. Most of the logging on this property I have done on my own with axe and chainsaw. Ahead of me will be a winter of sub -30C temperatures and up to 4 feet of snow. I believe that some of my skills learned in Britain are standing me in good stead today:)

[@billboard470]

Where are you? Originally from Ontario but Coastal BC for the last two decades. From my deck river otters, sea otters, seals, sea lions, orcas, minke and humpback whales. Behind the house, mink, marten, cougars, black tailed dear, elk that had and issue with my front right quarter panel while rutting, lynx, bobcat, wolfs, coyotes, black bears, etc... Are you in BC?

[@The_Hartofect_]

Great topic and very informative. Basically what boils down to is this “you get what you pay for, take care of the knife and it’ll take care of you!” You my friend gave just gained a new subscriber!! From the US to England Cheers mate!

[@redcanoe14]

Thanks for dropping by and your subscription AJ Hart, Best Wishes for the New Year from British Columbia in Canada (born and raised in the UK, came here in 2004). Cheers, Woodsman Spirit.

[@pommel47]

In the previous century, I spent 30 years in the Living History community doing primitive camping and 18th century wood working with hand tools. The 2 knives I used most when in the wilderness were a Russell Green River butcher knife and an Opinel folding knife. Both blades were carbon steel, simple, functional, quality workman's knives that were inexpensive 50 years ago. I made my own sheathes from scrap leather, copper rivets, and waxed linen stitching. I still have them and use them. Your video brought back fond memories.

[@redcanoe14]

Thanks for sharing your amazing experience. I had a Russell Green River Knife when I was about 12 or 13 yrs old, I do not know what happened to it. The Opinel folding knives are simple, sharp and functional.

[@MrButuz]

After all the sales pitch bushcraft knife video's I've had to watch lately, what a refreshing change, no bull, just common sense, experience and wisdom. My only knife now is a Mora outdoor companion 860 I thought for £13.67 it would be a good intro. Admittedly lately with Covid I've mostly only opened amazon boxes but I have split some kindling with it and it is there should I get to go camping at some stage. I do fancy a slightly higher end full tang job but there are so many out there it's a minefield!

[@redcanoe14]

Highlighted comment MrButuz I hear you, there are so many knives on the market that your head will spin! Some of the Condor knives are good and can be improved up with basic skills. I have some old Sheffield Carbon Steel knives, they hold a good edge and are easy to sharpen. I need to invest on a new Mora, all mine are old, I am interested to see how th eold knives compare with the new ones.

[@FargoFX]

Straightforward, genuine and articulate. Thanks for taking the time to share your thoughts. Great video.

[@christopherlarson4271]

Hey bud, I just wanted to say that this is a great video. It was humbling because I’ve spent thousands of dollars on knives and never once have I looked at any of mine the way you proudly looked at your Bush Prowler. I’m glad you found one that you really like man. Thank you for your video and I hope I can learn to appreciate the things I have the way that you do.

[@redcanoe14]

Thanks! I have a number good knives, a few excellent knives but only one or two great knives! It has taken many years to get to this point...LOL!!

[@redcanoe14]

A belated thank you for your comment

[@bushcraftnorthof6012]

Glad to see I'm not the only one tired of knife snobbery. My Mora Companion HD does anything I ask it within reason. I use an ax for axe jobs, not a knife. People forget about all the gear our ancestors used, many times crude and homemade. First video of yours I've watched. Just subscribed, and looking forward to more. Take care!

[@redcanoe14]

Looks like I have some time to get out this week and hopefully create a couple more vids. I rarely head out without an axe of some kind, the weight does not worry me, I always end up using an axe on my trips. I do not have a modern Mora Knife, but I have 2 or 3 older Frost's Mora knives and they are very good. Just getting around to watching your great videos, Thanks!

[@georgesulea]

I have three Mora's, great knives!

[@Pali65]

This is a valid point but for a long hike-throughs even my big survival knife is too heavy and currently I am looking for a light yet robust bushcraft knife to walk 500 miles. I am cooking on wood (not gas) so batonning is a must. Hultafors or Mora will do, I just have to make the final decision...

[@robinstevenson1098]

I too, now have three Moras. Don’t even live in Scotland anymore, but Australia and batoning or “fine” work isn’t usually necessary because you can start a fire dropping a roll up. Still. Now got three Moras. Roadkill dressing? Like the video!, Enjoy Canada proud Albion’s son. I’ll check out Condor greetings from Glasgow ; )

[@mfreeman313]

I never heard of bushcrafting until a week or two ago, and folks are free to run their lives and their avocations as they see fit, but me, I like knives a lot and don't believe in pounding one through a stick just to prove a point. Cultures that did bushcraft because they had no other option used specialized tools to split wood so I think that gives us license to do that too. I get the impulse to have a knife that does it all, but if I were an avid bushcraft enthusiast I'd make a specialized tool, light and sturdy, for batonning. Also I love old, cheap knives-I'm reconditioning two old carbon-steel butcher knives just this week-but if you are, as John Steinbeck once described himself, "temporarily solvent," go ahead and buy yourself a pretty knife if you want. Life is short, friends.

[@gavingaming123]

Down to earth review with zero bs, echo your opinion that there is way too much knife snobbery. Thanks for sharing. All the best from Scotland. Garry

[@redcanoe14]

Thanks Garry, I have many great memories of the mountains in Scotland.

[@Maurice419]

My take on knives is , before there was steel, there was none and stone! So if it cuts and keeps an edge then it's a good knife. And for survival the knife you have on you is the best knife! 🔪

[@redcanoe14]

I totally agree with you Maurice419 with regard to survival knives. User skill and edge management ate the two essential attributes when engaged in bushcraft/woodcraft.

[@condorkon7928]

Maurice419 right.... but id rather have mora than a swiss folder..

[@ipedros7]

Or a swiss folder than a stone, or none! :)

[@camezcym4975]

steppenwolf I would have thought that people who care about the knife they have would in general have the best knife on them and not one that does not meet specs. I think the sentiment of the saying is to remind one that if your have a good knowledge of how to use a knife, then that skill can translate to using even a knife made in China that does not meet specs if that is all you have. Having read so many "experts" on what a good knife is, as an outsider to these dramas, perhaps the saying could be "the best knife is the one you like the best"

[@HomeAtLast501]

Some people call you Maurice.

[@Macovic]

I think this one of the better videos on bush knifes. I was very impressed with the condor bushlore. I love the bevel geometry but added a convex micro bevel (very light). I find the 1075 to be a lot better than 1095. 1095 does seem to be al lot more fragile what I an used to (finnish, norweigan and swedish carbon steel). Many a lot more expensive are horrible in fire making, bushcraft and more. I aldo like the leukus a lot.

[@citizen1114]

when I was a kid 50 odd years ago we called it woods runnin'.....My fav knives are an Army Aircorp survival knife for jet pilot's Korean war vintage made by Schrade with a flat grind and 5" blade. The other is a Condor Bushlore. I can do anything that I need to do with either of them. I love your point...you can break any knife if you try to break it.

[@redcanoe14]

'Woods runnin'....I like that :)

[@dalethebelldiver7740]

Ethan Allen we called it goin in the damn woods.

[@jomanci]

Woodsman Spirit paper chasing was a run in the woods following a paper trail of a lead runner

[@redcanoe14]

Haha...thanks for reminding me of a lost recreational activity of my youth.

[@marcondespaulo]

I have one of those RMJ designed 'hawks, built by CRKT and I feel their balance for cutting wood is a bit off. The weight is waaay too well distributed - I am more used to an axe that is head heavy.

[@roguerader]

Loved your video man, it is good to see some old fashion (and largely gone) common sense. Thank you for having made this video, it really helped, I appreciate it mate.

[@mr.dinder9287]

Love this mans point of view

[@yeshuayahushua4338]

I love you old man! You are my new father, my spiritual father. I searched about David Caterbury and Henry David Thoreau. You are a fountain of wise words and knowledge. Keep it flowing. I would like to understand more this art of bushcraft. I m sure there are people with just a knife or max a multi tool like leatherman or victorinox that would just Master the woods, with his creativity ! But not many have such a power.

[@redcanoe14]

Sorry for the late respopnse to your comment. haha!!...trust me I am just a straight speaking, regular guy with a few miles on the clock 😂

[@redcanoe14]

With a 75 to 85cm blade you can do most bushcraft tasks. I have had a few Solingen blades in the past and like them. Spain has a good history of making fine blades. English, Sheffield knife makers are very good too, I recently was given an A.Wright and Son Bearclaw Bushcraft knife, it is very good.

[@couchsofa2977]

mm

[@rogerferris3720]

Good video, great to see someone especially a "Brit" addressing Knife snobbery. I have a knife very similar too your 'free knife', it is hallmarked "British Bacon Company", these were distibuted by said company, to butchers who were on their customer list, and many found their way out into the wider community, and no doubt, as indeed mine was, handed down through the family as age, and consequently butchering, duties were handed to the next generation. Still a great knife, despite its, or maybe because of its age.

[@thepiratepenguin4465]

I would love to get a Helle GT, but it is to pretty to use. If I need a new knife, I would probably get Mora Kansbol as it has the same blade shape as the Mora 2000 but has a bit of an upgrade in the sheath.

[@mattharvey968]

I like the honest no bs review! I’m in the market for fixed blades and probably start with a Morakniv and then go from there!

[@redcanoe14]

Thanks so much...that is what I aim for. You won't go wrong with a Morakniv! Best Regards, WS.

[@redcanoe14]

Good choice

[@aaronlagermann8556]

There's a difference between the price of a good quality knife that will get the job done and is all you need (maybe $50), and a knife for an enthusiast that is hand crafted with quality craftmanship and attention to detail. Could be considered a work of art, the kind that will be a heirloom.

[@redcanoe14]

Thanks Aaron Lagermann, that is a good point you have made.

[@MrFroggy29]

Tout à fait. Depuis que j utilise mon Gossman Polaris, je me vois mal utiliser un Mora.....

[@ianwhiteley5102]

A knife is a tool and is only as good as the man or woman that use it . Have fun my freind nice you show me your collection thank you

[@a.delome8023]

Great video. I agree with you wholeheartedly about what you call the "knife-snobbery" surrounding many of the wood crafting knives of today. A good edge tool, respected and properly maintained will give one a lifetime of reliable service if used within its limitations. Like you, I own a multitude of knives, some modern and some older and weathered that while not as "pretty" as some of my newer and more modern ones still serve me well outdoors as well as around the kitchen. I love the collection of older and varied edge tools you showed. You have some wonderful pieces there. Best of luck to you and take care.

[@redcanoe14]

Thanks so much...sorry about my slow reply

[@mountainbearoutdoors]

I love the look of some bushcraft knives but really cant justify them when my mora has served me so well, ive really abused it including using a hammer on it at a campsite to split wood. for around 12 pounds I'm really happy. great review and nice to see a fellow brit enjoying bushcrafting.

[@redcanoe14]

Thanks Keithpeckett, a great investment for your 12 Pounds for sure. Whereabouts in Brit do you call home?

[@calcosPR]

keithpeckett where you from m8?

[@dougjohnsonbushcraftandbjj5561]

Can't beat a Mora.

[@ralphdesimone6653]

Refreshing to hear appreciation for what most of us already have. Your video reminds me of the old saying: "A person can never get enough of what they don't need".

[@redcanoe14]

Thanks Ralph Desimone, "A person can never get enough of what they don't need"...I love that, and it is true for sure. Thanks for dropping by.

[@redcanoe14]

Smiler Jon welcome to my channel, thank you for subscribing. Let me start by saying that you can find carbon steel for knife making in scrap yards, usually sold by the pound. The only problem with this means of acquiring material for a knife blade is that you cannot be sure what the specification of the steel is. That is to say, you can easily find a piece of carbon steel to make a blade, but as different carbon steels require different heat treating and quenching processes it may, or may not turn out as good as you hoped.. Some carbon steels are easier to work with than others, some are more suited to more experienced knife makers. But, if you are starting out, the key thing is to learn about making blades and develop skills and see what the end result turns out like. Old . files and wood rasps are very popular, as are leaf springs from cars/trucks. They are cheap or usually free and are often easily turned into a reasonably useable, or sometimes, a very good blade. The other option is to go on line and find a knife making supply store, they will hold a selection of steel stock you can choose from. I hope this helps WS.

[@mglennon5535]

Your philosophy, attitude and experience have earned my subscription. I look forward to watching and learning. Cheers

[@redcanoe14]

M Glennon...Thank you so much for your positive comments and subscription, I appreciate it. Best Wishes, WS.

[@byzantiumserb353]

Sir thank you for probably the best knife review on internet. By the way that jacket where can i buy it ?

[@patricksmith9297]

An old hickory fan here especially an older model, good knife. I enjoyed your video and thank you for your time

[@redcanoe14]

Thanks for your comments, I am happy to hear this!

[@redcanoe14]

Thanks!

[@LameWolff]

Pay heed to this gentleman. He has what is called "Wisdom".

[@zemad2]

he has... the "spirit" ;)

[@clevernickname8492]

That knife you made was beautiful!!! You could absolutely be a knife making, wow!!!

[@simonize251]

That knife you found along the road is awesome I love it out of all the others in this video

[@redcanoe14]

Thanks!...it is 19th Century Carbon Steel, holds a good edge.

[@Giobemo]

Same! When you said of all of them that would be the one not to care about losing, I had to personally disagree. I'd definitely value the one I 'rescued' and recrafted over any of the ones I'd just paid money for. I can be a bit sentimental though ...

[@TheMissourian]

I've made three styles of bush knives out of Old Hickorys...a Canadian Belt knife, a Kephart and a Nesmuk...all have held up incredibly well. enjoyed the video very much.

[@redcanoe14]

Hi Missourian, interesting modifications to these knives! What size and model of knifes did you use for these modifications?

[@TheMissourian]

Woodsman Spirit ...the CBK was made from a rummage sale six inch boning knife, the Kephart was from an eight inch butcher and the Muk started life as a six inch skinner...the skinner makes a fantastic Nesmuk for $7 US.

[@killslay]

There's a reason Mora knives get talked about so much. £10 and they work superbly. They're a great first knife you can abuse while you're learning and it cost pennies so no big deal if you ruin it

[@dougjohnsonbushcraftandbjj5561]

killslay I'm not learning per se but I still use and love my Mora bushcraft black and carry it on my hip as a companion to my hatchet everyday.

[@SSchithFoo]

Not in Australia, they are extremely expensive

[@MrFroggy29]

@@SSchithFoo in france they are cheap, but i hate mora.. they are uggly, they rust, and the handle slip when the handle are wet.

[@1stcSOLDIER]

@@MrFroggy29 No they don't unless you're a moron and treat your knives as well as you like to lie and complain about high quality products. Alas don't be an ignorant moron.

[@steveledbetter5613]

SSchithFoo can you order online from eBay or Amazon? They are very inexpensive. Shipping could be of course, but many ship worldwide. I’d look into it.

[@peterdiebel7372]

First time enjoying your vid. Nice to hear straight forward chat about knifes from a gentleman of wisdom & great experience of your many years . Thank you & Cheers I just subscribed am in my early 60s & getting back into wilderness camping & living off grid with my dog .

[@redcanoe14]

Thanks for your kind words! I am pleased to hear you are reconnecting with the outdoor life, we have just about finished building a small, square log house. Where do you call home? Best Wishes, WS

[@eclectic_gamer]

I wish Condor still stamped the name on the bushlore knife, it looks much better than the etching they do now, although granted, it does not affect how the knife works.

[@freenational]

Actually, stamping is done with force and does put stress on the material. Could be a point of weakness. If it is done before heat treatment, it should be OK.

[@bloodyeyeful]

I loved your video, and several of your knives. I broke out several of mine while watching, and tweeked my bk-2 kit too. You are an inspiration sir.

[@redcanoe14]

Thanks OneEyed Mike! I am pleased you find my video of some interest and inspiration.

[@chucky8979]

i have a opinel no12 and a small hatchet that is all i need for bushcraft

[@redcanoe14]

Aaaah!...the Opinel, a great little folding knife of good steel. I gave mine to my son years ago, he loves it. I am not a hatchet fan personally, but I recently found a True Temper Tomahawk Hatchet that I am experimenting with, it is a well balanced little tool.

[@vinniesdayoff3968]

That is pretty much what Charles Ingalls carried and he was a pioneer, trapper and woodsman who really lived the life. Kind of makes sense.

[@sosteve9113]

opinel is a great knife

[@MrFroggy29]

Opinel dont love the rain! Bad outdoor knife for me.....

[@wand0684]

In France everybody s got an Opinel with him or at home , the best for me is thé number 8 carbone ! And we don t mind about oxydation , no danger for health if You eat with it ... 🇫🇷

[@ratchbrg3882]

I'm a Budding Blacksmith and I didn't want to get into Knife Making until I found Knives I could make that would get used. Your video has given me some great information towards that goal.

[@redcanoe14]

Thanks ratch BrG...I believe that one of the great things about making knives is that it can be a very inexpensive hobby and most tools can be made or adapted for knife making and steel can be picked up from scrap yards. Knife handle and scale materials can be found in the forest. My first forge was made from an old propane BBQ, lined with clay (made from cat litter), draft came from an old air dryer connected to a lengthg of metal conduit with 1/8" holes drilled in it. My anvil was a 12" length of rail track fixed to a tree stump. Metal was cut and shaped with an old Makita angle-grinder I found in a dumpster (just needed the brushes cleaning to make it work again. I have used steel from circular saw blades, files, leaf springs and edging plates off excavator buckets. The latter also makes a good heavy flat surface for forging knives.

[@benschildgen4994]

I get it. I had an Esse 4 and an Esse 5. I also have Schrades in Schf56lm and Schf36 that both out performed the esses for 1/4 of the money

[@gavinbrown6235]

great little video. I know what you mean about cheap and free knives. I have a old survival knife which gets used for battoning these days and a new bushcrafting knife from Anglo arms, but when it comes to feather sticks or super fine stuff, out comes my kitchen paring knife. it's ideal and mega sharp. That said yesterday my my new Mora arrived, haven't stopped smiling yet.

[@redcanoe14]

That's what it is all about gavin brown!

[@redcanoe14]

I am not sure what point you are trying to make here, I know of Adventure Sworn Knives and some competent outdoorsmen use them and like them...but there again, I could say that about 50 other knife manufacturers. It could be argued that most competent/ celebrity bushcraft practitioners refined their skills with their trusted Mora. No knife maker worth his salt is going to make a statement like "this is the best steels on the Planet"...Unfortunately, after your initial comments, you chose to become infantile and disrespectful...no one gives a damn how much you spend on a knife...the old butcher knife I have does the job, this is what this video is about, if you watched and listened you would see there are other knife options I offer. It is the bushcrafter's/ woodsman's/ outdoorsman's skills and experience that get the best out of knife not how much it cost. Beyond that, the best functionality can only be improved upon where the knife owner builds his own knife to his requirements, learned from experience, not a glossy knife catalogue..

[@mikemagnum7987]

Very nicely replied... well done Sir! I agree with you 100%!

[@1stcSOLDIER]

Mora and Opinel are my favourite.

[@col8179]

Ya tell that fool. Kids these days.

[@gorillafunk725]

Yup After buying a few off the shelf Boker, Opinel ,Tops, Helle & trying many others The ONLY answer that will suit me perfectly is to design my own. In times past your blade was a symbol of your status in society and was an extension of you and your personality.

[@guyjones4936]

Thank you for the realistic review! Like with all tools, if you want to break it, you can. I have had my Bushlore for two years. I use it all the time and have had no problems. I also have my Grandad's old butcher knife that he ground down for working kindling butchering chickens and it works just as well and batons wood very nicely. It's all in how you use them and care for them.

[@redcanoe14]

Thanks for dropping by Guy Jones. As you clearly state here using a knife correctly, for what it was intended, will give it a lifetime of use. Indeed, any knife can be broken if that is the intent of the (ab)user!

[@branned]

Well done Sir.

[@rockd8946]

This was excellent-enjoyed very much. Thank you for taking the time in making the vid.

[@nirvana613]

I noticed the "Bulgaria" patch on your jacket.Any interesting story behind it ? Great video.All the best from Bulgaria !

[@Tremulousnut]

Bulgarian surplus jacket.

[@Hondo79]

Wonderfully refreshing ! About time some one with decades of experience came forth and told it like it is . Being an old life scout here in the states and well versed in woodland skills I can say with some confidence that older knives 🔪 and good well made knives regardless of cost will hold their own .

[@redcanoe14]

Joseph Di Eduardo...thank you for visiting my channel and leaving such positive comments. Best Wishes, WS.

[@CanadianCuttingEdge]

Good video. The title is a bit of click-bait as I didn't really hear any myths exposed. Sane folks who are into bushcraft know that there are decent knives for a reasonable expense. It was good to hear about your preferences for bushcraft knives as it is always a great thing to hear from the guys who have been doing it for a good number of decades. I think the biggest myth that a lot of guys new to bushcraft believe is that they need to find that perfect knife when in my opinion the main thing they need to acquire is knife sharpening skills.

[@redcanoe14]

Thanks Canadian Cutting Edge, knife sharpening is indeed an art that needs to be mastered. I can assure you that I am no fan, nor proponent of, clickbait.I have no need to worry about the many 'sane folks' practising woodcraft or bushcraft, it is the person who is new to the activity who is subjected to the huge volume of mis-information by those who may assume authority; but are more concerned with creating the myth that ownership of high-end products is indicative of professionalism and expertise, you don't have to spend too much time searching the 'bushcraft tool reviews' on KZbin to see what I mean. The myth I exposed here is that any knife under $250 is not inferior, it can be capable and reliable and that 'so called' super steels are not essential in a knife (indeed, some super steels are quite impractical for someone new to bushcraft). The roots of woodcraft or bushcraft are based on personal resourcefulness and ability to adapt, rather than vast armouries of 'fashionable' trinkets.

[@wolverinebushcraft5658]

Woodsman Spirit well said.

[@tdd4art]

That last statement is my night"s lesson as it applies to many things in and out of the wild.

[@michaelbdoherty]

Knife snobbery...love it!! Awesome video and great attitude about the problem with internet experts taking joy in knocking products that they feel are not worthy of their time. A knife is a tool. It's as good as the hand holding it. And just like Snap On tools won't make a bad mechanic into a pro. A pro can do a fantastic job with basic tools. Thanks for the great vid.

[@redcanoe14]

Thank you Michael, welcome to my channel and thanks for your feedback!

[@redcanoe14]

Michael Doherty....you nailed it brother :)

[@gillbates999]

...and then again, there is the reverse 'snobbery' of 'cheap knives' :-) (At least by going by a lot of the comments here so far - peace!) I don't think there's anything wrong with enjoying and feeling a bit of pride in a beautifully crafted, if expensive, knife. Use what you prefer (and can afford), life is short.

[@ericparton1232]

you know what they say about fools and their money !

[@gillbates999]

Yes - they are soon parted! But how about those that buy cheap stuff and go to their graves with a fat bank account having foregone the dearer things in life - just monetarily speaking? Who's the real fool then? :-)

[@ericparton1232]

need not greed

[@John-sz7vf]

While I'm down for a cheap knife that works (we all know Mora's what's being referred to here lol) definitely nothing wrong with appreciated a really nice really expensive knife. It'd take a bit to get me to spend 110+ on a knife though but the ones out there are beautiful and I definitely see the appeal.

[@johnr9296]

Nothing wrong with a cheap functional knife, I just hate that Chinese bullshit made out of mild steel that gets nicks in it from light use.

[@dennismangrum1517]

Like your attitude on knives . I started bushcrafting 60 years ago with a folding Barlow. I use old butcher knives to high end custom knives. I like and dislike something about them all. But I have only had 2 or 3 knives fail. It is all in the care and use. Good video.

[@redcanoe14]

A very belated thank you!

[@TheLankyWoodsman]

Love those old butcher style knives!

[@fredschmidt3148]

I enjoy clear purposeful information with explanations.

[@redcanoe14]

Thanks, that is helpful for me to know.

[@JohnDoe-zb7dz]

Thanks to all the wannabe mall bushcrafters and collectors, the price of anything bushcraft is going through the roof.

[@redcanoe14]

Too true sir!

[@tjsogmc]

I've heard of mall ninjas, but never mall bushcrafters! I suppose they exist also, judging by the knife offerings and Gucci-flage I see in stores.

[@baroneb5043]

John Doe like every thing else once metrosexuals got into it it became just another business

[@kylekarcher]

Not really true there are very budget friendly bushcraft knives. They are just making very high end knives also.

[@mydixiewrecked515]

I just bought 5 Light My Fire Mora knives. They are going on e bay.

[@gingerbowman5399]

Great video! Your totally right! I started with a Walmart bought old hickory that I modified as a young man and used it for years in hand made sheath!!!! I was big on mora knives and still am. For bush craft and spoon carving. Working on A2 knives 1/8 inc thick. I have no need for 1/4 to much steel. Not a fan of scandy grinds, give me a saber grind any day. Your a good man!

[@redcanoe14]

greetings AaronTye and thanks for your positive comments and for subscribing!. Yes, many Scandi grinds are limited in their use (especially when found on thick blades), I often modify them by deepening the grind and 'scandi-vexing' them. I like Sabre Grind.

[@sosteve9113]

great video,i my opinion a knife is just a tool,and you have to use it in a proper way i had a video on it,and we have many points we agree on it thumbs up👍

[@TheKimjoh560]

so steve If a knife was just a tool to you, its likely you wouldnt be here. Its often a tool with alot of personality and senrimental value and buying a good knife is about as addictive as crack.

[@John-sz7vf]

your using it the proper way reminds me of someone talking about only partial tang knives not being good enough ever. ANy knife will break if you do too much with it, and if it's got a sturdy handle, it's gonna hold up. more often than not they break at the blade.

[@sosteve9113]

this was my video about my thoughts about a good knife kzbin.info/www/bejne/iXyxmZ6fmdl0bZY feel free to check it out,you don't have to agree with me just my thoughts

[@sosteve9113]

@@TheKimjoh560 kzbin.info/www/bejne/iXyxmZ6fmdl0bZY

[@sosteve9113]

@@John-sz7vf kzbin.info/www/bejne/iXyxmZ6fmdl0bZY

[@robertmortimore3024]

Great Video and you made me remember I got an old 6 inch butchers knife tucked away in my shed here in Devon...So will dig it out...Whats the name of your Jacket/Smock/Anorak please??....................

[@redcanoe14]

The 6" butcher knife sounds like a good project. My Smock is an old 1970's Bulgarian army smock purchased from Etsy for about $60 CDN. I treated it with my own brew of wax to proof it.

[@robertmortimore3024]

Can you put a video on sometime showing how your own brew to proof it works please......Im sending for one from Etsy.....................Thank You ...............................

[@robertmortimore3024]

Hi...Managed to get a Smock from Etsy can you put a video up showing your own wax brew please..................

[@abutoma353]

Myths exposed ??YOu gave your opinion - but nothing about what your "good" knives can do which I cannot do with a Mora at $3.So everyone give his opinion and the myths are still around.

[@redcanoe14]

My original 'bushcraft' knife was the old modded Gregory Bros of Hornchurch Butcher Knife,,,that cost me nothing as I found it. Watch the video and you will see it feathering.

[@jayp.2313]

Nice knife you made. I liked living in your country when I was stationed at R.A.F. Woodbridge. Great hosts you were. Back in 1982 - 1984

[@redcanoe14]

Greetings J P. thanks, RAF Woodbridge was an airbase in Suffolk if I am correct? I have lived here in BC Canada since leaving Yorkshire in 2004.

[@francisgoldstien6153]

When I Bushcraft I just take a steak knife Out the drawer And use that They work the best

[@gregforde6234]

Brilliant. I'm a newbie, so your experience and excellent presentation is much appreciated. Thank you.

[@redcanoe14]

I am pleased that you like it Greg :)

[@Zanzubaa]

FYI. His jacket looks like a communist era / 1970's Bulgarian anorak.

[@redcanoe14]

You are correct!

[@Eurotrash4367]

How do you like it? It looks very good. Where can I get one? Thanks, for the vid, you are spot on with your observations.

[@redcanoe14]

Eurotrash4367, it works well, I would advise anyone who is looking to buy one to go well over your regular size as anoraks are hard to get on and off, plus it is nice to be able to get several layers under it in winter. I waxed mine with a mixture of Beeswax, Linseed Oil and Bio-Turpentine. It smells weird for a while, but that disappears after a few weeks. Water just beads off it...great!

[@Zanzubaa]

Sound advice Woodsman and thanks for commenting. I have been looking for a fairly light-weight shell jacket myself. I will consider this one.

[@chapiit08]

Is your anorak a military surplus item? Where did you get it? Cheers!

[@thelastneanderthal3171]

I grew up in a knife culture in South America. People there really use their knives daily for cooking, in the pasture lands, to butcher animals and as a defensive weapon. Although I love a well made knife and am familiar with the work that goes in producing a good quality piece, I think that with the resurgence of the bushcraft movement, the prices of knives have skyrocketed considerably. I am a knife addict and have paid good money for unique knives. However you don’t have to pay a small fortune to get a basic bushcraft knife that can do all the basic bushcraft work. The one I find myself using the most is an antique butcher knife that I cut down. I take it hunting, camping, fishing and so on. You really don’t need a $350 knife to do bush crafting. However, if you have the money and want to spend it, by all means do it. Great presentation. You gained another subscriber.

[@redcanoe14]

Thanks for subscribing The Last Neanderthal! I grew up around knives, axes, adzes and chisels as many members of my family were carpenters, shipbuilders and wood carvers. I started my work life off as an apprentice boat-builder building clinker built river craft from Larch. The point I am making here is that wood crafting tools were all around me then, but not for the purpose of hobbies or recreation. Just like you, I find it hard to resist acquiring more 'sharp and shiny things'...LOL!!

[@ericparton1232]

As long as you can afford it and your kid's don't go with out as a result of keeping up with the jones ! why not.

[@brotherlove100]

I think it is important to acknowledge that the "best" knife is a moving target. Our needs and preferences often change and evolve as our skills and experiences also grow. I agree, just have fun with your collection and admit that you are always willing to try something else. It is after all just a knife, not the end of the world. It is just a tool and a tool is only as good as the skilled hands using it. Even a saw in the hands of a rookie vs. the hands of a professional...world of difference. Great video!

[@redcanoe14]

Greetings! You make a great analogy about the "best knife" being a "moving target". Yes, experience and skill level make a huge difference. I thank my dad and grandfather letting me watch them work with wood. Thanks for dropping by, Take care, WS

[@Shorty_Lickens]

I completely lost interest in knives when the cat showed up.

[@redcanoe14]

Haha, yes, he is the true celebrity and eclipses me every time ...LOL!

[@r0s3nw0lf]

thank you for showing that knives are in the preference of the user and that bigger is not always better. i personally have said that any one in a survival situation should have 2 knives with them. one for the heavy duty stuff like bat toning and another for fine stuff, and maybe even a pocket knife for the really small stuff like cutting cordage and what not.

[@redcanoe14]

That sounds like a good strategy :)

[@dalethebelldiver7740]

Waste of money to spend anything over $30 bucks for a blade of any shape or any name.

[@redcanoe14]

You should be able to get a more than adequate blade for $30

[@Shooter11B]

Dale thebelldiver. First of all, if that is what you believe, more power to you. BUT, for a knife that I would bet my life on, I will gladly spend way more than $30.00 to get better craftsmanship, steel and features. Just out of curiosity, what knife did you have in mind in the $30.00 range YOU would bet your life on? And just to be clear, I don't believe in spending more for a name, but for honest performance.

[@calecarlson907]

Woodsman Spirit not true

[@redcanoe14]

For me yes...perhaps not for you? A lack of skills is more of an issue for most people, not the cost of the knife they have.

[@Shooter11B]

Woodsman Spirit. Just keep in mind, all the skill in the world won't help you if your cheap knife breaks.

[@artshortbussectheest721]

Good video I enjoyed it I make knives and you uplifted me and my son today watching this ... My son has autism and we bond and he and I have Alot of fun bush crafting and camping... I'm glad to subscribe to your channel

[@redcanoe14]

Greetings! Thank you for visiting my Channel, I am pleased that you enjoy my video with your son. I was a therapist with children for many years and I am a strong advocate for spending time in nature as a powerful healing and calming environment. Thank you for subscribing as well. All the Best, WS

[@scotmetcalf2745]

Beautiful backdrop!! I have zero experience with blades and survival but it seems to make sense. Have butchered wild hog and a big blade would make butchering very difficult. I dig that blade you made. Learning the skills with my Grandsons. Thanks for a great video my friend

[@redcanoe14]

GreetingsScot Metcalf, welcome to my channel. Yes, that was a beautiful location, arid, Sagebrush landscape; but I sold up and live 60kms (about 40 miles) West of there, in the mountains, in a mixed forest. Well, you have had experience of butchering a hog, something I have not done! Believe me, I had made a few knives before I got to that one, most of them got recycled :) I too enjoy my 4 year old grandson visiting most weekends, he loves to spend time running free in the forest, with no shoes on, getting dirty. In about a year I will make him his own knife, as I did with my daughter and son.

[@QuantumMechanic_88]

The myth about "bushcraft" was exposed years ago . Thanks for your video and all the best .

[@RedcoatsReturn]

I just bought the Kabar USMC 7” serrated, Va/Chr steel (almost stainless) tactical knife. I think this is a no nonsense, tough as it gets knife. I tried it out for carving, chopping, slicing, shaving, making food, gutting fish, eating, fire making, throwing and found its worth its $100 and will outlive me for sure. Sharp as a razor out if the box and easy to resharpen which doesn’t need to be done very often.

[@redcanoe14]

it sounds like this is a good all round, good enough for most tasks, knife. Sometimes when knives carry the description of 'Bushcraft Knife' they carry a hefty price tag. Thanks for sharing.

[@feellnfroggy]

I have a knife almost exactly like the 2nd one. It was a 12 inch kitchen knife, very much like a sushi knife, but old wooden handles caked with years of some grandamas kitchen grease. I profiled it almost identical to yours about 6 months ago, and its my goto for everything.

[@redcanoe14]

Thanks for sharing feelinfroggy :)

[@petreehahaha3334]

Good video thanks I got question where could go to get a sweater like the one u got on ???

[@redcanoe14]

Etsy. Keywords "canvas/anorak/smock"

[@daryooshfatemi]

What a beautiful fantastic knife it is, Ilkka Seikku BushProwler. I fell for her right away. And Sir, your own made knife is mind blowing. I like every aspect of it specially what you done on Ricasso 🔪✨

[@redcanoe14]

Haha!...the seduction of the Knife Mistress :)

[@James-ke5sx]

Nice knives. I would value the 150 year old knife. Bought a few budget friendly Perkin and Hobby Hut knives from the UK. Got one in the Christmas mail right now. Lockdown so I asked a friend who was cutting trees to bring me a bunch of branches for whittling over the winter. Quebec over and out.

[@stevecunningham5374]

Great and informative video. I must say that you know what it takes to make a good knife. I'm a believer in the old butcher knives , I haven't several and they're as good as any expensive knife. They'll get'er done for sure.

[@MrErik038]

I enjoyed your video with a coffee. Nice knive you made. I made some too, nice hobby along with using out there. Greetings from the netherlands 🇳🇱

[@redcanoe14]

Greetings and Thank you for visiting my KZbin Channel!! I appreciate you comments. Yes, knifemaking is a great hobby particularly when you get to use them. It is a long time since I visited the Netherlands, I cycled to Nijmegen to visit my girlfriend of that time. We enjoyed the Blues Festival in Amsterdam...nice people, great memories.

[@BushcraftSweden]

Great video, really like the simple but plain form of no editing! You have a great content too and a lovely jacket! Happy to see another convex enthusiast.. Greetings from Sweden

[@redcanoe14]

Greetings Bushcraft Sweden, I thank you for your kind words, this was perhaps the most spontaneous video I have produced. I have had a lot of technical issues with cameras and editing tools, I am always happy to welcome subscribers from Scandinavian Countries, some of my ancestry comes from Finnish Lapland (Sami).

[@randymableson7882]

I agree with much of what you had to say I have some very old knives and I have servived and had fun with bush crafts for over 50 years with out spending much money on knives and some of these prices today are out of control.

[@redcanoe14]

Randy Mableson, thanks for joining the discussion. The current fascination and media exposure of Bushcraft and related topics has provided the perfect vehicle for marketing very expensive/exotic knives. The issue I have with this is that many KZbin Channels have not given a fair appraisal of cheaper knives, to the newbies, on limited income, this can be very disheartening.

[@BeSatori]

I'd be very interested to learn your method for impregnating your scales with the materials you mentioned. I have made a pacific yew handled knife I would like to do the same thing too. Thanks for the good video and outing all the knife snobs out there. Good fortune.

[@redcanoe14]

Thanks for your interest BeSatori. Knife scales and axe handles can be successfully treated with Pine Tar, or Linseed Oil (or a blend of both) by diluting them with Bio Turpentine. Typically I have found the Pine Tar I use is thick like molasses and does not soak into hard, dense-grained, woods. Linseed Oil can also have limited penetration. Heavily diluted PT or LO (I have tried 50% and 66% Turpentine to both) soak in. I heat the axe shafts with a butane torch then rub the mixture in, scales I use a hair dryer, this dries them out and helps absorption. Turpentine acts like an accelerant as it slowly evaporates and leave the oil/ tar in the wood. Raw Linseed oil rubbed hard into wood polymerizes and acts more like a varnish on wood, it can be sticky. Good Luck with your bid for Alone.

[@shadetreetrades.jackofall2188]

Love the jacket you have , outer shell your wearing. What is it?

[@redcanoe14]

Greetings....it is a military surplus anorak/smock (1970's or 80's) which I bought from Etsy. I believe these are still occasionally available. I waxed mine with a mixture of Bees Wax, Linseed oil and Pine tar. Thanks for visiting!

[@johnnybeanz1296]

Nice review. Like most people who watch knife vids, I have knives more than I probably need. What I have resisted is the need to buy every new fancy steel that comes around. The old adage that the perfect is the enemy of the good resonates with me. I’m also unimpressed with real fancy scale materials. So far I haven’t spent more than $250 on any knife. Except for the fun of owning some nice quality knives, I don’t see what anybody actually needs in the woods besides a mora, a hatchet, and maybe a Swiss Army knife.

[@redcanoe14]

Greetings Johnnybeanz1. Yes, like Magpies our eyes are too easily drawn to sharp and shiny trinkets :) I like the old adage you shared "the perfect is the enemy of the good"...this kind of summarizes, succinctly, what we are talking about.

[@olorcain]

I use a Remington UMC R-9 outdoorsman that my dad gave me for a lot of things, I keep it sharp. It depends on what the knife is being used for, certain knives aren't good for batoning for example.

[@john1972goh]

Hi there do you have the link for that super thick Finland bushcraft knive it looks lovely.

[@redcanoe14]

Hey John Ace...do you mean the one at 19:38 in this vid? If so I built it with the 230mm Puronvarsi Blade I bought from Brisa.fi (Brisa Finland).

[@john1972goh]

Woodsman Spirit is the one at 3:09 vid I think is the first one in the video.

[@redcanoe14]

That is the Ilkka Seikku Bush Prowler made by him in Finland by hand, 6mm truck leaf spring steel. I have polished the edge and sharpened the spine a little, it has a convex grind and is a very tuff knife. I don't know of any stores that sell them, but here is a link to his blog spot rautasarvi.blogspot.ca/2014/01/bushprowler-by-ilkka-seikku-bushprowler.html There are a few youtube videos of Ilkka, he is a very skilled outdoorsman and blacksmith, very traditional in his approach. Back when I bought mine from a store in the UK they were quite expensive.

[@john1972goh]

Woodsman Spirit thanks a lot for the info really appreciate your reply hopping to see more of your videos wishing you having a great day.

[@redcanoe14]

You too, I will do my best to keep videos coming :)

[@SpeedyV240]

Great video, I love the old butcher knife you converted. I am drawn to old stuff like that for some reason. I also love old hickory knives, mine are new however..

[@redcanoe14]

Thanks! If you can find old butcher knives mad in Sheffield, England I think you would be very happy. The tradition of making knives in Sheffield goes back centuries and they formed a guild of master cutlers.

[@johnjriggsarchery2457]

My favorite all time knife is a humble Western Cutlery W84. I've made more than a few bows with it, shelters, snares and dead falls, etc. It works, it was cheap, and I like it.

[@redcanoe14]

Thanks...I will check that one out :)...All the Best, WS

[@calebcordell4793]

Hey there. Nice video, thanks. Good info. A question, what and where did you get your sweet anorak jacket

[@redcanoe14]

The anorak was purchased from Etsy using keywords #canvas#smock#anorak, it is a used milsurp product, I treated it with proofing wax. If you find one, choose a size larger than you would normally wear. Thanks for your comments, appreciated!

[@fbodkin1]

A lot of wisdom here folks. I would love to hear your take on the Condor Selknam and Swamp Romper, my two favorites for bushcraft

[@redcanoe14]

Thanks so much. I will look at them and comment, but I probably cannot buy them to review.

[@Tom-wd5bs]

Brilliant video mate ! and confirmed what I thought all along :) Ive had the same 4 knives for 30 years and they range from 10 quid to 80 quid each

[@redcanoe14]

Thanks Tom Sharp!

[@technokitten2038]

Does the cats tail indicate that its living in close proximity to 60 bushcraft knives?

[@redcanoe14]

Haha!...he is a very big boy who outgrew his tail

[@TeamDiscus]

Looking forward to see some more about those leukus!. I realy liked the rustic looking blade on the first one you showed breafly. 18:18

[@redcanoe14]

Hopefully you will see these leuku's in future videos. The old leuku you saw in this vid has a small handle, I have another of similar size with an equally small handle, this is, I suspect, to help the chopping action.

[@citrumpet1]

Good point about the knife snobbery. It carries over to a lot of other things as well. Especially with the Advent of KZbin videos and Facebook. Seems everyone wants to be a star. I always admire those guys that only have one or two knives which are completely worn out at the end of their life.

[@redcanoe14]

I know what you mean, I have a couple of old knives that have had a hard life of use...LOL!!

[@rtoguidver3651]

I'm a retired Meat Cutter of 34 years and I have several knives, but I use the Condor all of the time when camping.. I paid $25 for it on sale 5 years ago.

[@markedeloy]

Beautiful knife that you found. I found an old US made Schrade skinner in a bargain bin at a gun show for $10. Amazing looking blade

[@redcanoe14]

Thanks! I used to pick the occasional blade up from our local gun show, but recently prices have become ridiculous.