Bushcraft Knives - 'The Myths Exposed!'

How much money will you spend on a Bushcraft / Woodcraft Knife?
What knives will get the job done?

[@BarkJonesy]

I’ve been a knife enthusiast with little to no budget for awhile and trying to learn blacksmithing, so I watch videos like this to learn how people feel about popular steels (I’m true neutral when it comes to steel, harden it properly and it is perfectly usable despite maintenance). But l’ve never seen a comment section more dedicated to being informative and sharing their experiences and accepting of other people’s choices than this. This literally made my day. I don’t usually look at comments but I felt like it today and I was positively impacted. Thank you all!

[@redcanoe14]

Thanks fir dropping by Weston Malone. What you experience here is what this channel is all about! Good Luck with your knife making, WS.

[@dirkbruere]

I prefer high carbon steel, properly tempered. It rusts, but as long as its cleaned and oil there are no problems

[@yeshuayahushua4338]

@@redcanoe14 Your arguments has absolutely no validity. Nobody finds a knife in the mud, and never a good knife, if you had some luck does not mean that I would find some Jaakari Puukko, which btw is 40 euros and still better than any other survival knife...

[@redcanoe14]

@@yeshuayahushua4338 Yes, the knife was found on a muddy road on the East Coast of England, UK. It was not a custom bushcraft knife, but with some modifications has become a great companion. Keep your eyes open and one day you might find a lost knife that you can rescue. Yes, the Jaakari Puukko would be a great find!

[@crookmcstealie]

@@redcanoe14 found a F.dick cleaver in a field near my home in Oregon, made in the 30's. It's quite valuable. Some of us know exactly what you're talking about. I've found axe heads, fixed blades, folders, even a machete once (which my friend then lost so I assume someone else found it next.) Spend some time in the woods, fields, and by the river and keep your eyes on the ground and you'll find all sorts of cool things. My brother and I found an antique bicycle buried in the forest when we were kids. If you want to find things you have to go out looking, simple as that.

[@joejones9520]

I have hundreds of knives, we're in the golden age of knife design plus all the traditional and antique knives are easily available online, this is the best time to be a knife collector in all of human history.

[@kimberlyoneal]

Hi I'm from Winston-Salem. In 2015 my dad died.. Andy I I found a knife is in a leather sleeve it says at the top NOR MARK on down is Jay martini it's got stamp in the middle Finland emblem and spelled f i n l a n d be nice having iPhone and it has NO Mark emblem bronze end and on the blade is the stainless steel Martini Finland could you advise me if this knife is worth any money I would never sell it but I'm just curious text me back if you can Kimberly O'Neal thank you so kindly.

[@xD3adKl0wnx]

Those Condor knives are pretty darn good for their cost. I got one a few years back and love it. Also a big fan of their Hudson Bay

[@seangrayson541]

Yeah mate agreed, Hudson bay is a cool knife 👍

[@AaronAlso]

Yeah, I have had a Bushlore for a few years now. It quickly became my go too. Like he said in the video, keep it oiled and oil/wax the sheath to keep the water away from the blade. I use just regular mineral oil and it works fine.

[@freenational]

@@AaronAlso , I use Tiger Balm. Works well.

[@redcanoe14]

Haha...no worries Trevor. I currently live in a small travel trailer in a forested 20 acre lot backing on to crown land. I am currently off the grid, have no running water and I am currently digging an outhouse as a means of sanitation. We get regular visits from Black Bears, Moose, Cougars and more recently have heard Grey Wolves howling at night. Most of the logging on this property I have done on my own with axe and chainsaw. Ahead of me will be a winter of sub -30C temperatures and up to 4 feet of snow. I believe that some of my skills learned in Britain are standing me in good stead today:)

[@billboard470]

Where are you? Originally from Ontario but Coastal BC for the last two decades. From my deck river otters, sea otters, seals, sea lions, orcas, minke and humpback whales. Behind the house, mink, marten, cougars, black tailed dear, elk that had and issue with my front right quarter panel while rutting, lynx, bobcat, wolfs, coyotes, black bears, etc... Are you in BC?

[@FargoFX]

Straightforward, genuine and articulate. Thanks for taking the time to share your thoughts. Great video.

[@TheWtfnonamez]

Brilliant point about the first few inches of the knife being the most important. Thanks for making me re-think a few things.

[@redcanoe14]

TheWtfnonamez...thanks for your positive comment, it is appreciated, WS

[@mountainbearoutdoors]

I love the look of some bushcraft knives but really cant justify them when my mora has served me so well, ive really abused it including using a hammer on it at a campsite to split wood. for around 12 pounds I'm really happy. great review and nice to see a fellow brit enjoying bushcrafting.

[@redcanoe14]

Thanks Keithpeckett, a great investment for your 12 Pounds for sure. Whereabouts in Brit do you call home?

[@calcosPR]

keithpeckett where you from m8?

[@dougjohnsonbushcraftandbjj5561]

Can't beat a Mora.

[@Maurice419]

My take on knives is , before there was steel, there was none and stone! So if it cuts and keeps an edge then it's a good knife. And for survival the knife you have on you is the best knife! 🔪

[@redcanoe14]

I totally agree with you Maurice419 with regard to survival knives. User skill and edge management ate the two essential attributes when engaged in bushcraft/woodcraft.

[@condorkon7928]

Maurice419 right.... but id rather have mora than a swiss folder..

[@ipedros7]

Or a swiss folder than a stone, or none! :)

[@camezcym4975]

steppenwolf I would have thought that people who care about the knife they have would in general have the best knife on them and not one that does not meet specs. I think the sentiment of the saying is to remind one that if your have a good knowledge of how to use a knife, then that skill can translate to using even a knife made in China that does not meet specs if that is all you have. Having read so many "experts" on what a good knife is, as an outsider to these dramas, perhaps the saying could be "the best knife is the one you like the best"

[@HomeAtLast501]

Some people call you Maurice.

[@Macovic]

I think this one of the better videos on bush knifes. I was very impressed with the condor bushlore. I love the bevel geometry but added a convex micro bevel (very light). I find the 1075 to be a lot better than 1095. 1095 does seem to be al lot more fragile what I an used to (finnish, norweigan and swedish carbon steel). Many a lot more expensive are horrible in fire making, bushcraft and more. I aldo like the leukus a lot.

[@charlescottrell8467]

I used a marine kabar and buck 110 while serving in the jungles of Vietnam Nam. I don’t know how ppl stack those up to the newer super duper knives of today but i used what was available and they got me home alive. I’m not sure what to make of all the gadgets and knives of today. All the best gear can’t keep you alive if you don’t use you’re best weapon......your brain.

[@marcjohnson4385]

Dr. Rez You mean your talking about splitting wood not Charlie

[@thepiratepenguin4465]

My first knife I got in 2002 was the Ka-bar USMC & it did a reasonable job at splitting wood, but not carving as the guard kept getting in the way & the saber grind was not suited to the task. On the flip side it took & kept a good edge & severed me well until the 1095 rusted & the leather handle & sheath started to smell.

[@willybee3056]

@Norse Woodsman I think he was talking about proper tool use. It would be hard to imagine a tool that would do the job if you didn't know how to use it.

[@zepplyledson9622]

Charles Cottrell, I understand what you're saying about the kabar. If I could only have 1 knife for "bushcraft", it would be my kabar. It is my main go to knife, though I do carry 3 knives when in the woods. Each has its own purpose.

[@victorcastle1840]

Dr. Rez of sarcasm ? I believe Mr. Cottrell's comment was in line with the subject as for us combat Vets it was a matter of survival for real and trying to get as much comfort with the little we carried. I also carried a Buck knife in Nam '67-'68 and cut poles for poncho hooch, mosquito net, chopping open coconuts, etc. It didn't rust either.

[@MrButuz]

After all the sales pitch bushcraft knife video's I've had to watch lately, what a refreshing change, no bull, just common sense, experience and wisdom. My only knife now is a Mora outdoor companion 860 I thought for £13.67 it would be a good intro. Admittedly lately with Covid I've mostly only opened amazon boxes but I have split some kindling with it and it is there should I get to go camping at some stage. I do fancy a slightly higher end full tang job but there are so many out there it's a minefield!

[@redcanoe14]

Highlighted comment MrButuz I hear you, there are so many knives on the market that your head will spin! Some of the Condor knives are good and can be improved up with basic skills. I have some old Sheffield Carbon Steel knives, they hold a good edge and are easy to sharpen. I need to invest on a new Mora, all mine are old, I am interested to see how th eold knives compare with the new ones.

[@citizen1114]

when I was a kid 50 odd years ago we called it woods runnin'.....My fav knives are an Army Aircorp survival knife for jet pilot's Korean war vintage made by Schrade with a flat grind and 5" blade. The other is a Condor Bushlore. I can do anything that I need to do with either of them. I love your point...you can break any knife if you try to break it.

[@redcanoe14]

'Woods runnin'....I like that :)

[@dalethebelldiver7740]

Ethan Allen we called it goin in the damn woods.

[@jomanci]

Woodsman Spirit paper chasing was a run in the woods following a paper trail of a lead runner

[@redcanoe14]

Haha...thanks for reminding me of a lost recreational activity of my youth.

[@marcondespaulo]

I have one of those RMJ designed 'hawks, built by CRKT and I feel their balance for cutting wood is a bit off. The weight is waaay too well distributed - I am more used to an axe that is head heavy.

[@redcanoe14]

Smiler Jon welcome to my channel, thank you for subscribing. Let me start by saying that you can find carbon steel for knife making in scrap yards, usually sold by the pound. The only problem with this means of acquiring material for a knife blade is that you cannot be sure what the specification of the steel is. That is to say, you can easily find a piece of carbon steel to make a blade, but as different carbon steels require different heat treating and quenching processes it may, or may not turn out as good as you hoped.. Some carbon steels are easier to work with than others, some are more suited to more experienced knife makers. But, if you are starting out, the key thing is to learn about making blades and develop skills and see what the end result turns out like. Old . files and wood rasps are very popular, as are leaf springs from cars/trucks. They are cheap or usually free and are often easily turned into a reasonably useable, or sometimes, a very good blade. The other option is to go on line and find a knife making supply store, they will hold a selection of steel stock you can choose from. I hope this helps WS.

[@redcanoe14]

With a 75 to 85cm blade you can do most bushcraft tasks. I have had a few Solingen blades in the past and like them. Spain has a good history of making fine blades. English, Sheffield knife makers are very good too, I recently was given an A.Wright and Son Bearclaw Bushcraft knife, it is very good.

[@couchsofa2977]

mm

[@yeshuayahushua4338]

I love you old man! You are my new father, my spiritual father. I searched about David Caterbury and Henry David Thoreau. You are a fountain of wise words and knowledge. Keep it flowing. I would like to understand more this art of bushcraft. I m sure there are people with just a knife or max a multi tool like leatherman or victorinox that would just Master the woods, with his creativity ! But not many have such a power.

[@simonize251]

That knife you found along the road is awesome I love it out of all the others in this video

[@redcanoe14]

Thanks!...it is 19th Century Carbon Steel, holds a good edge.

[@Giobemo]

Same! When you said of all of them that would be the one not to care about losing, I had to personally disagree. I'd definitely value the one I 'rescued' and recrafted over any of the ones I'd just paid money for. I can be a bit sentimental though ...

[@a.delome8023]

Great video. I agree with you wholeheartedly about what you call the "knife-snobbery" surrounding many of the wood crafting knives of today. A good edge tool, respected and properly maintained will give one a lifetime of reliable service if used within its limitations. Like you, I own a multitude of knives, some modern and some older and weathered that while not as "pretty" as some of my newer and more modern ones still serve me well outdoors as well as around the kitchen. I love the collection of older and varied edge tools you showed. You have some wonderful pieces there. Best of luck to you and take care.

[@redcanoe14]

Thanks so much...sorry about my slow reply

[@LameWolff]

Pay heed to this gentleman. He has what is called "Wisdom".

[@zemad2]

he has... the "spirit" ;)

[@ralphdesimone6653]

Refreshing to hear appreciation for what most of us already have. Your video reminds me of the old saying: "A person can never get enough of what they don't need".

[@redcanoe14]

Thanks Ralph Desimone, "A person can never get enough of what they don't need"...I love that, and it is true for sure. Thanks for dropping by.

[@byzantiumserb353]

Sir thank you for probably the best knife review on internet. By the way that jacket where can i buy it ?

[@mattharvey968]

I like the honest no bs review! I’m in the market for fixed blades and probably start with a Morakniv and then go from there!

[@redcanoe14]

Thanks so much...that is what I aim for. You won't go wrong with a Morakniv! Best Regards, WS.

[@killslay]

There's a reason Mora knives get talked about so much. £10 and they work superbly. They're a great first knife you can abuse while you're learning and it cost pennies so no big deal if you ruin it

[@dougjohnsonbushcraftandbjj5561]

killslay I'm not learning per se but I still use and love my Mora bushcraft black and carry it on my hip as a companion to my hatchet everyday.

[@SSchithFoo]

Not in Australia, they are extremely expensive

[@MrFroggy29]

@@SSchithFoo in france they are cheap, but i hate mora.. they are uggly, they rust, and the handle slip when the handle are wet.

[@1stcSOLDIER]

@@MrFroggy29 No they don't unless you're a moron and treat your knives as well as you like to lie and complain about high quality products. Alas don't be an ignorant moron.

[@steveledbetter5613]

SSchithFoo can you order online from eBay or Amazon? They are very inexpensive. Shipping could be of course, but many ship worldwide. I’d look into it.

[@guyjones4936]

Thank you for the realistic review! Like with all tools, if you want to break it, you can. I have had my Bushlore for two years. I use it all the time and have had no problems. I also have my Grandad's old butcher knife that he ground down for working kindling butchering chickens and it works just as well and batons wood very nicely. It's all in how you use them and care for them.

[@redcanoe14]

Thanks for dropping by Guy Jones. As you clearly state here using a knife correctly, for what it was intended, will give it a lifetime of use. Indeed, any knife can be broken if that is the intent of the (ab)user!

[@thepiratepenguin4465]

I would love to get a Helle GT, but it is to pretty to use. If I need a new knife, I would probably get Mora Kansbol as it has the same blade shape as the Mora 2000 but has a bit of an upgrade in the sheath.

[@fredschmidt3148]

I enjoy clear purposeful information with explanations.

[@redcanoe14]

Thanks, that is helpful for me to know.

[@eclectic_gamer]

I wish Condor still stamped the name on the bushlore knife, it looks much better than the etching they do now, although granted, it does not affect how the knife works.

[@freenational]

Actually, stamping is done with force and does put stress on the material. Could be a point of weakness. If it is done before heat treatment, it should be OK.

[@ratchbrg3882]

I'm a Budding Blacksmith and I didn't want to get into Knife Making until I found Knives I could make that would get used. Your video has given me some great information towards that goal.

[@redcanoe14]

Thanks ratch BrG...I believe that one of the great things about making knives is that it can be a very inexpensive hobby and most tools can be made or adapted for knife making and steel can be picked up from scrap yards. Knife handle and scale materials can be found in the forest. My first forge was made from an old propane BBQ, lined with clay (made from cat litter), draft came from an old air dryer connected to a lengthg of metal conduit with 1/8" holes drilled in it. My anvil was a 12" length of rail track fixed to a tree stump. Metal was cut and shaped with an old Makita angle-grinder I found in a dumpster (just needed the brushes cleaning to make it work again. I have used steel from circular saw blades, files, leaf springs and edging plates off excavator buckets. The latter also makes a good heavy flat surface for forging knives.

[@chucky8979]

i have a opinel no12 and a small hatchet that is all i need for bushcraft

[@redcanoe14]

Aaaah!...the Opinel, a great little folding knife of good steel. I gave mine to my son years ago, he loves it. I am not a hatchet fan personally, but I recently found a True Temper Tomahawk Hatchet that I am experimenting with, it is a well balanced little tool.

[@vinniesdayoff3968]

That is pretty much what Charles Ingalls carried and he was a pioneer, trapper and woodsman who really lived the life. Kind of makes sense.

[@sosteve9113]

opinel is a great knife

[@MrFroggy29]

Opinel dont love the rain! Bad outdoor knife for me.....

[@wand0684]

In France everybody s got an Opinel with him or at home , the best for me is thé number 8 carbone ! And we don t mind about oxydation , no danger for health if You eat with it ... 🇫🇷

[@clevernickname8492]

That knife you made was beautiful!!! You could absolutely be a knife making, wow!!!

[@benschildgen4994]

I get it. I had an Esse 4 and an Esse 5. I also have Schrades in Schf56lm and Schf36 that both out performed the esses for 1/4 of the money

[@patricksmith9297]

An old hickory fan here especially an older model, good knife. I enjoyed your video and thank you for your time

[@redcanoe14]

Thanks for your comments, I am happy to hear this!

[@peterdiebel7372]

First time enjoying your vid. Nice to hear straight forward chat about knifes from a gentleman of wisdom & great experience of your many years . Thank you & Cheers I just subscribed am in my early 60s & getting back into wilderness camping & living off grid with my dog .

[@redcanoe14]

Thanks for your kind words! I am pleased to hear you are reconnecting with the outdoor life, we have just about finished building a small, square log house. Where do you call home? Best Wishes, WS

[@KissMyConverseFool]

I buy 14 dollar mora robusts and throw them in all my packs and vehicles and I sleep pretty soundly, I think I own 5 or 6.

[@RedcoatsReturn]

I just bought the Kabar USMC 7” serrated, Va/Chr steel (almost stainless) tactical knife. I think this is a no nonsense, tough as it gets knife. I tried it out for carving, chopping, slicing, shaving, making food, gutting fish, eating, fire making, throwing and found its worth its $100 and will outlive me for sure. Sharp as a razor out if the box and easy to resharpen which doesn’t need to be done very often.

[@redcanoe14]

it sounds like this is a good all round, good enough for most tasks, knife. Sometimes when knives carry the description of 'Bushcraft Knife' they carry a hefty price tag. Thanks for sharing.

[@mglennon5535]

Your philosophy, attitude and experience have earned my subscription. I look forward to watching and learning. Cheers

[@redcanoe14]

M Glennon...Thank you so much for your positive comments and subscription, I appreciate it. Best Wishes, WS.

[@branned]

Well done Sir.

[@citrumpet1]

Good point about the knife snobbery. It carries over to a lot of other things as well. Especially with the Advent of KZbin videos and Facebook. Seems everyone wants to be a star. I always admire those guys that only have one or two knives which are completely worn out at the end of their life.

[@redcanoe14]

I know what you mean, I have a couple of old knives that have had a hard life of use...LOL!!

[@gavingaming123]

Down to earth review with zero bs, echo your opinion that there is way too much knife snobbery. Thanks for sharing. All the best from Scotland. Garry

[@redcanoe14]

Thanks Garry, I have many great memories of the mountains in Scotland.

[@TheLankyWoodsman]

Love those old butcher style knives!

[@dennismangrum1517]

Like your attitude on knives . I started bushcrafting 60 years ago with a folding Barlow. I use old butcher knives to high end custom knives. I like and dislike something about them all. But I have only had 2 or 3 knives fail. It is all in the care and use. Good video.

[@nirvana613]

I noticed the "Bulgaria" patch on your jacket.Any interesting story behind it ? Great video.All the best from Bulgaria !

[@Tremulousnut]

Bulgarian surplus jacket.

[@rtoguidver3651]

I'm a retired Meat Cutter of 34 years and I have several knives, but I use the Condor all of the time when camping.. I paid $25 for it on sale 5 years ago.

[@QuantumPyrite_88.9]

The myth about "bushcraft" was exposed years ago . Thanks for your video and all the best .

[@brotherlove100]

I think it is important to acknowledge that the "best" knife is a moving target. Our needs and preferences often change and evolve as our skills and experiences also grow. I agree, just have fun with your collection and admit that you are always willing to try something else. It is after all just a knife, not the end of the world. It is just a tool and a tool is only as good as the skilled hands using it. Even a saw in the hands of a rookie vs. the hands of a professional...world of difference. Great video!

[@redcanoe14]

Greetings! You make a great analogy about the "best knife" being a "moving target". Yes, experience and skill level make a huge difference. I thank my dad and grandfather letting me watch them work with wood. Thanks for dropping by, Take care, WS

[@freenational]

Your knives are well used. The Condor is greatly undervalued. You got an early version where the brand is stamped rather than laser marked these days. 1075 works better in cold conditions where carbon steel tends to get brittle in the cold. It is a lot tougher than 1095. Bushcraft knive style in Europe tend to revolve around Ray Mears but knife skill isn't the primary though important aspect of his outdoor courses. One of the reason for the high price of his knife is probably due to the two or three tempering cycles it goes through after quenching. Heat treatment increases the price of material by two or three fold. Also, skilled labour is expensive in the UK. Handmade articles are seldom cheap.

[@bloodyeyeful]

I loved your video, and several of your knives. I broke out several of mine while watching, and tweeked my bk-2 kit too. You are an inspiration sir.

[@redcanoe14]

Thanks OneEyed Mike! I am pleased you find my video of some interest and inspiration.

[@gavinbrown6235]

great little video. I know what you mean about cheap and free knives. I have a old survival knife which gets used for battoning these days and a new bushcrafting knife from Anglo arms, but when it comes to feather sticks or super fine stuff, out comes my kitchen paring knife. it's ideal and mega sharp. That said yesterday my my new Mora arrived, haven't stopped smiling yet.

[@redcanoe14]

That's what it is all about gavin brown!

[@francisgoldstien6153]

When I Bushcraft I just take a steak knife Out the drawer And use that They work the best

[@TheMissourian]

I've made three styles of bush knives out of Old Hickorys...a Canadian Belt knife, a Kephart and a Nesmuk...all have held up incredibly well. enjoyed the video very much.

[@redcanoe14]

Hi Missourian, interesting modifications to these knives! What size and model of knifes did you use for these modifications?

[@TheMissourian]

Woodsman Spirit ...the CBK was made from a rummage sale six inch boning knife, the Kephart was from an eight inch butcher and the Muk started life as a six inch skinner...the skinner makes a fantastic Nesmuk for $7 US.

[@bobbykemp4238]

Bless your heart. I have a Ka Bar BK7 Buck 119 and a folding Gerber...200 dollars

[@terrancecoard388]

I like and agree with your assessments. In my ignorant youth I bought several knives for hunting that have served me well for decades. Did not know the maker and it is only recently I actually know what steel was used. With youTube, some of my knives seem to be a bit desirable. Two years ago I bought a couple knives from Finland...one would be for bushcraft and the other a neck knife for whittling or small chores. Total cost around $80 US. The sheath alone on the larger knife was worth the $55 I paid for both. They came sharp and after a few strokes on the strop they were like razors. I regretted not getting about five of them to give away as presents to people i really cared about. Too bad they stayed in US customs for 6-8 weeks and now they always seem to be out of stock and the prices went up. I have one of those Chicago Cutlery kitchen knives and it is my favorite. Like cast iron pots, my wife knows to seek out Chicago Cutlery knives in yard sales and Goodwill. Everything I purchase if for utility so although I appreciate what goes into a high end knife or gun, I have to ask myself if it would perform the task any better because I paid three times the price? My answer have always been no it would not. In my magazines I see high end pistols costing 3K from a custom maker. They are hand fitted and absolutely gorgeous but they shoot 2.5 to 3 inches at 25 yards. I turn the page and the next article is about a pistol for $500 that is as reliable and shoots the same group. There are other things I can do the savings.

[@abutoma353]

Myths exposed ??YOu gave your opinion - but nothing about what your "good" knives can do which I cannot do with a Mora at $3.So everyone give his opinion and the myths are still around.

[@redcanoe14]

My original 'bushcraft' knife was the old modded Gregory Bros of Hornchurch Butcher Knife,,,that cost me nothing as I found it. Watch the video and you will see it feathering.

[@artshortbussectheest721]

Good video I enjoyed it I make knives and you uplifted me and my son today watching this ... My son has autism and we bond and he and I have Alot of fun bush crafting and camping... I'm glad to subscribe to your channel

[@redcanoe14]

Greetings! Thank you for visiting my Channel, I am pleased that you enjoy my video with your son. I was a therapist with children for many years and I am a strong advocate for spending time in nature as a powerful healing and calming environment. Thank you for subscribing as well. All the Best, WS

[@ericparton1232]

As long as you can afford it and your kid's don't go with out as a result of keeping up with the jones ! why not.

[@johnjriggsarchery2457]

My favorite all time knife is a humble Western Cutlery W84. I've made more than a few bows with it, shelters, snares and dead falls, etc. It works, it was cheap, and I like it.

[@redcanoe14]

Thanks...I will check that one out :)...All the Best, WS

[@psypherveritas895]

Picked a decent bush craft (kitchen) knife at a thrift store for $1.99. It was made in Japan, carbon stainless steel with a 4" wood handle, 6" skinner blade. Restored it and oiled the wooden handle. Nice knife and fun cheap project. Now I just need a leather sheath.

[@redcanoe14]

Hi Psypher Veritas...that is what it is all about, have fun creating yourself a practical tool and enjoy saving your money too!

One of the best knives I own was purchased at a gun and knife show. It was a used fixed blade Buck I paid $35.00 for. It and the sheath looked brand new, and the handle fit my wide hand. The blade holds an edge for a long time. That is all I need in a knife. I don't buy off the internet because you can't judge the handle size or fit.

[@redcanoe14]

I am pleased to hear you have found a cost effective solution. As we speak, I have cut the handle of a AKC Forest Knife because the handle is way to skinny for me. I am making custom scales to make it usable. Best Wishes, WS

[@Zanzubaa]

FYI. His jacket looks like a communist era / 1970's Bulgarian anorak.

[@redcanoe14]

You are correct!

[@Eurotrash4367]

How do you like it? It looks very good. Where can I get one? Thanks, for the vid, you are spot on with your observations.

[@redcanoe14]

Eurotrash4367, it works well, I would advise anyone who is looking to buy one to go well over your regular size as anoraks are hard to get on and off, plus it is nice to be able to get several layers under it in winter. I waxed mine with a mixture of Beeswax, Linseed Oil and Bio-Turpentine. It smells weird for a while, but that disappears after a few weeks. Water just beads off it...great!

[@Zanzubaa]

Sound advice Woodsman and thanks for commenting. I have been looking for a fairly light-weight shell jacket myself. I will consider this one.

[@chapiit08]

Is your anorak a military surplus item? Where did you get it? Cheers!

[@gingerbowman5399]

Great video! Your totally right! I started with a Walmart bought old hickory that I modified as a young man and used it for years in hand made sheath!!!! I was big on mora knives and still am. For bush craft and spoon carving. Working on A2 knives 1/8 inc thick. I have no need for 1/4 to much steel. Not a fan of scandy grinds, give me a saber grind any day. Your a good man!

[@redcanoe14]

greetings AaronTye and thanks for your positive comments and for subscribing!. Yes, many Scandi grinds are limited in their use (especially when found on thick blades), I often modify them by deepening the grind and 'scandi-vexing' them. I like Sabre Grind.

[@danfox1458]

The first one looks like a beautiful knife and will have good apex as well

[@mojavedesert2610]

With so many options I have found my top choice Klein work knife! With some small adjustments it has turned out to be my favorite!🍻🎯✌️

[@redcanoe14]

MOJAVE DESERT..I will have to check out the Klein Knives, they are new to me. Thanks, WS

[@mwillblade]

Cheap machetes and Pakistan made lock backs pocketknives got me through the swamps of Louisiana when I was growing up until I was seventeen and left for the military.

[@randymableson7882]

I agree with much of what you had to say I have some very old knives and I have servived and had fun with bush crafts for over 50 years with out spending much money on knives and some of these prices today are out of control.

[@redcanoe14]

Randy Mableson, thanks for joining the discussion. The current fascination and media exposure of Bushcraft and related topics has provided the perfect vehicle for marketing very expensive/exotic knives. The issue I have with this is that many KZbin Channels have not given a fair appraisal of cheaper knives, to the newbies, on limited income, this can be very disheartening.

[@fbodkin1]

A lot of wisdom here folks. I would love to hear your take on the Condor Selknam and Swamp Romper, my two favorites for bushcraft

[@redcanoe14]

Thanks so much. I will look at them and comment, but I probably cannot buy them to review.

[@gregforde6234]

Brilliant. I'm a newbie, so your experience and excellent presentation is much appreciated. Thank you.

[@redcanoe14]

I am pleased that you like it Greg :)

[@Frostyeveryday]

I use a kbar and a hoffman-richter folder when im out. They serve me well. Its all about what your comfortable with.

[@Shorty_Lickens]

I have the Hoffman richter Wolf and its darn nice except for the crappy nylon sheath they ship with it. Have heard they eventually shipped a nice plastic sheath with later models but I never saw it.

[@richardgriffin8517]

Very Informative and awesome outlook on comparisons.

[@redcanoe14]

Thanks for your comments, I appreciate it, WS

[@Che8336]

Old vid, obviously, but really enjoyed it! From a fellow northerner abroad!

[@negolfman]

BPS Knives has some budget bushcraft knives varying steels and sheaths. They're full tang, they have a free dropping leather sheath and good steel.

[@davemathias4168]

Good go old chap. I enjoyed and I know nothing about knives and steel I will say this I have hunted all my life and still can't put a edge on. Thank You

[@redcanoe14]

Thank you. It took me many years to learn how to put a good, sharp edge on a blade. When I was a young boy I used to watch my dad and granddad (they were both carpenters) quickly sharpen knives, chisels, planes and saws...it was almost a 'mystical' experience...LOL!!

[@RathwulvenBushcraft]

Quite some wise words there - the debate about knives really has become ridiculous. I have to think of my first Opinel I got from a scouting friend 16 years ago, or the first Mora I bought some 14 years ago - both knives are still in use today. And they do their job as well as quite some high-price models of competing companies. That does not say that there are no better knives out on the market; yet the two mentioned brands manufacture great and reliable tools at an incredible price. And this is what we look for when bushcrafting: Tools. Reliable and working tools. Nothing else. We got a saying here: A better knife does not make the better bushcrafter. Thanks for sharing, I just subscribed, too :)

[@redcanoe14]

Greetings Rathwulven Bushcraft...and thank you for subscribing, it is much appreciated. My son still carries his Opinel Knife that he got when he was about 13 years old (10 years ago). I have a couple of Frost Moras, they are about 40 years old and still have amazing edges on them. It sounds like you live in the Netherlands, I visited the Netherlands from England (when I lived there) about 20 years ago and stayed with a friend in Nijmegen. I have lived in British Columbia, Canada for almost 14 years now, Indeed, a better knife does not make a better bushcrafter :)

[@RathwulvenBushcraft]

Aye, cannot add anything to that. I actually am still in the North of the Netherlands, indeed. If you are still around, let me know. There is a BC meeting coming up in November, maybe worth a visit. Let me know and I'll send through my mail address.

[@redcanoe14]

Good idea...keep me informed. All the Best WS

[@winmachielse1233]

I often carry the little Fällkniven wm-1 combined with a hatchet.

[@michaelbdoherty]

Knife snobbery...love it!! Awesome video and great attitude about the problem with internet experts taking joy in knocking products that they feel are not worthy of their time. A knife is a tool. It's as good as the hand holding it. And just like Snap On tools won't make a bad mechanic into a pro. A pro can do a fantastic job with basic tools. Thanks for the great vid.

[@redcanoe14]

Thank you Michael, welcome to my channel and thanks for your feedback!

[@redcanoe14]

Michael Doherty....you nailed it brother :)

[@elle-iza]

I don't need any fancy brand knives. As long as it has the right size for the job, a sturdy wooden (or antler) grip and I don't have to sharpen it every two minutes it's fine with me. I have some "good" knives; but to be honest: When I was a child my grandpa handed me a super sharp, old paring knife for carving, and that's what I still use today most of the time (and gave to my kids for carving, too). When I had nothing at hand and really wanted to carve I used a 1$ box cutter before, and it was okay, too. People are way too focused on brands and finding the perfect tool, when most of the time it's more a matter of dexterity and practice. It's like buying the most expensive paints and brushes, and then be surprised that you still don't paint Monets and Dürers.

[@knifesharpeningnorway]

Good video. And i must say the most important thing is to be able to sharpen a blade. A 10 or 500 dollar knife both will get dull with time. Wish you all the best sir

[@stoutdog56]

I enjoyed your video. I have an extensive knife collection and enjoyed how you found that butcher knife and made it your own style. That is the essence of of knife lore.

[@redcanoe14]

Stoutdog, I like your expression '...the essence of knife lore.' There is, I have discovered, an intimate relationship between a woodsman and his tools, with years of use the tool becomes part of the woodsman and the woodsman becomes a part of the tool.

[@redcanoe14]

Thanks, Ilkka Seikku is a very experienced outdoorsman and knows how to make a tough knife.

[@feralgrandad4429]

must admit i own a few "higher end" knives. Helle, Fallkniven & a Ray Mears Bushlore. But, ive done a shedload of work with Moras and Condor knives. Nowt wrong with 1075. Most South American machettes are 1075 and look at the amount of work they do day in day out. Nice video mate, right to the point. Thanks for sharing.

[@redcanoe14]

Hey Feral Grandad...your channel name would work for me too! The Woodlore was/ is a knife that could be described as the 'Grandad of Bushcraft knives'...LOL! I also have a few nice shop bought knives but most of them have handles that are not the best ergonomics for my hand, I have modded a couple to suit...some cannot be modded without major work and expense. The Condor Woodlore is comfortable though and I have only slightly improved the handle. Yes, 1075 is a good, honest, common compromise for bushcraft/ woodcraft work. Take Care, WS

[@feralgrandad4429]

In fact you could argue most local people in South America/Africa/Asia use their 10 dollar machetes for far more "bushcraft" then any hobby "bushcrafter" ever will. I found your channel researching Finnish axes and your video popped up. decided I've going to have to get one, I'm blaming you mate, ha ha Us Bushcraft Grandads should stick together LOL regards FG

[@redcanoe14]

@@feralgrandad4429 Good point FG...yes, majority of bushcrafters are weekend warriors...I have lived in a trailer (Caravan in English) in the woods for 16 months so far and spend several hours most days outdoors, even in mid winter. The Finnish Axes (Billnas and Kellokoski) are tough axes and a little tricky to re-haft (shafts are tapered narrower at the top. I re-hafted 3, one with Hickory (cut from a 4"x2"), one is Ash (my 12.3) and 2 in Birch (What the Finns have used for years, again cut from 4"x2"). Contrary to popular myths, Birch is a good material for axe shafts and Hickory, not necessarily the best. Since you are looking for such an axe, Billnas and Kellokoski are very similar. Most are excellent splitters as they are thick wedged, you may need to regrind the edges a little (they are quite hard). Based on my experience thick wedged axes can cut very well (look at my Toporsib (Siberian Axe), also my old J B Stohlers from 19th Century...let me know how you get on, yep us Bushcraft Grandads should stick together, Cheers WS

[@feralgrandad4429]

@@redcanoe14 To funny, i lived in a Caravan too, in Somerset for 3 months, in winter lol. Ill check out the Toporsib axe. I love scandinavian and russian kit. :-)

[@redcanoe14]

@@feralgrandad4429 I am waiting for a Russian (milsurp) axe as we speak. Toporsib Axes are very high quality, but sold through Lamnia, Finland...they are very expensive now (cost more than Gransfors Bruk). Their forge is in the Siberian Taiga and the main axe-smith (Ygor I think) has loads of vids of him testing and refining his axes in the forest, those guys do not speak English though (my review of the Toporsib Bobr Axe was used by Lamnia on their website, I have not checked their site for a while. I am a big fan of Wetterlings Axes too, sadly they are out of business now, but Julia Kalthoff has started her own axe forge....(she was CEO of Wetterlings. I look forward to what she will be designing and putting on the market in the future). I probable have about 30 or more axes accumulated over the years...and I am not embarassed by that! Yes, last winter up here we had 4 feet of snow for over 4 months and temps down to -30C, I had to get creative to stop us freezing to death...LOL!!

[@scotmetcalf2745]

Beautiful backdrop!! I have zero experience with blades and survival but it seems to make sense. Have butchered wild hog and a big blade would make butchering very difficult. I dig that blade you made. Learning the skills with my Grandsons. Thanks for a great video my friend

[@redcanoe14]

GreetingsScot Metcalf, welcome to my channel. Yes, that was a beautiful location, arid, Sagebrush landscape; but I sold up and live 60kms (about 40 miles) West of there, in the mountains, in a mixed forest. Well, you have had experience of butchering a hog, something I have not done! Believe me, I had made a few knives before I got to that one, most of them got recycled :) I too enjoy my 4 year old grandson visiting most weekends, he loves to spend time running free in the forest, with no shoes on, getting dirty. In about a year I will make him his own knife, as I did with my daughter and son.

[@johnnybeanz1296]

Nice review. Like most people who watch knife vids, I have knives more than I probably need. What I have resisted is the need to buy every new fancy steel that comes around. The old adage that the perfect is the enemy of the good resonates with me. I’m also unimpressed with real fancy scale materials. So far I haven’t spent more than $250 on any knife. Except for the fun of owning some nice quality knives, I don’t see what anybody actually needs in the woods besides a mora, a hatchet, and maybe a Swiss Army knife.

[@redcanoe14]

Greetings Johnnybeanz1. Yes, like Magpies our eyes are too easily drawn to sharp and shiny trinkets :) I like the old adage you shared "the perfect is the enemy of the good"...this kind of summarizes, succinctly, what we are talking about.

[@jayp.2313]

Nice knife you made. I liked living in your country when I was stationed at R.A.F. Woodbridge. Great hosts you were. Back in 1982 - 1984

[@redcanoe14]

Greetings J P. thanks, RAF Woodbridge was an airbase in Suffolk if I am correct? I have lived here in BC Canada since leaving Yorkshire in 2004.

[@damocsell]

Great video I love the knife snobbery term it is a very fitting term for some of the conversations you read on the internet.

[@redcanoe14]

Thanks damocsell!

[@rolphletasz4383]

Great homemade knife builds. Very nice work for a layman! Very, very nice.

[@munchh2007]

Great video, im surprised you didnt have a Mora amongst them? I just bought some Mora 711 bushcraft knives, they are £8.50! Very usable and once i had done a small amount of work on the spine i was good to go. I would like a £200 knife but cannot get past how good the Moras are for the money. I do like a Finish knife, but my most expensive knife is a Condor Kephart which is basicly their take on your free butchers knife and cost around £30.

[@redcanoe14]

I have an old 5" Mora Blade with a Bone handle on it, it is dated 1945

[@munchh2007]

@@redcanoe14 nice

[@Tom-wd5bs]

Brilliant video mate ! and confirmed what I thought all along :) Ive had the same 4 knives for 30 years and they range from 10 quid to 80 quid each

[@redcanoe14]

Thanks Tom Sharp!

[@James-ke5sx]

Nice knives. I would value the 150 year old knife. Bought a few budget friendly Perkin and Hobby Hut knives from the UK. Got one in the Christmas mail right now. Lockdown so I asked a friend who was cutting trees to bring me a bunch of branches for whittling over the winter. Quebec over and out.

[@ipedros7]

I still have my first set of kitchen knives, set of 3 for £75, bought some 17 years ago. I'd use outdoors if it'd come to it. I've got the condor and moras which I love the size and use the most. Light and nimble. They have seen wood for fire and rabbits for stew and done just fine. My spur buy was a Ka-bar Becker 2-3 years ago. It's an impressive lump of steel but hardly use it. Instead, I much rather keep using my folding saw and also inexpensive husqvarna hatchet for intermediate jobs.

[@vemkanmanlitapa]

you're right on point Chris. that knife you made looks great too. I never use full tang knives these days though, had a few of them but i find it clumsy and inelegant. maybe it's just the way i grew up with typical scandi knives and such. a good knife does not have to cost the same as a used car though, that's for sure. I'm fine with a simple carbonsteel blade, a nice wooden handle and a good leather sheath, even though i collect and make knives both simple and fancy.

[@redcanoe14]

Good to hear from you! and thanks for your your comments. I understand where you are coming from with regard to your preference for puukko knives. Only about 15% of my knives are full-tang. I have found puukko and leuku style knives more than capable when used appropriately for the task. The only issue I have with puukko knives is that when they are used over extended time for bushcraft they tire the hand as the handles are often too thin for me, I have wide hands. I am only referring to shop bought and old Sami Knives. The puukko's and leuku's I have made have thicker handles to suit my hand, this is a point I made in this video about the value of making your own knife to suit your needs. I have never had a puukko or leuku fail, I believe as a result of the fact that I know how to use them properly.

[@GhettoRanger01]

I like the knife you made, it has very nice lines and the handle is very nice as well.

[@redcanoe14]

Thanks Ghetto Ranger! Believe me, there were quite a few failures befor I turned out a knife that I was totally happy with :)

[@feellnfroggy]

I have a knife almost exactly like the 2nd one. It was a 12 inch kitchen knife, very much like a sushi knife, but old wooden handles caked with years of some grandamas kitchen grease. I profiled it almost identical to yours about 6 months ago, and its my goto for everything.

[@redcanoe14]

Thanks for sharing feelinfroggy :)

[@gunnersdad6612]

I've had a condor knife like that one for years. Personally I think it's one of the best knives I've ever owned. Cost me $35 I think it was.

[@oldfart9287]

Just came across this today, here here on knife snobbery. Where are you sir? It looks a lot like my deck in Kamloops B C where I lived, am back in UK on lockdown for my sins. The knife snobbery extends to sharpening systems as well , good content I enjoyed watching and will look for more vids from you thankyou

[@redcanoe14]

Very perceptive! This was filmed in Cherry Creek just outside Kamloops, are you heading back this way after lockdown? Yes, some of the sharpening systems I dislike and feel that they are unwieldy and impractical. Take care and hope you make it back before long.

[@JamesMcCutcheon]

Knife snobbery is the same thing that is still happening with TROUT Fishermans Snobbery on equipment its insanity. The best day of catching trout I will ever have had was on a $19.00 Rod and 10.00 dollar reel. I did just happen to purchase my first knife today it's a BPS wooden handle full tang about 22.00 USD. Nice Video I am 69 years young and I am interested in learning some bush crafting skills. Thank you.

[@redcanoe14]

Greetings James, thanks for dropping by. I have just looked at BPS knives and they look to be very good value. 69 is a perfect age to choose to learn bushcraft skills, enjoy the journey :)

[@derekstynes9631]

A good start to using a Knife for Bush craft or Camping would be getting a Mora Knife to start with , They are Quality for a very low price . Practice all the Heavy use without the Worries of breaking an expensive Blade and when You Learn all about Heavy use then a more expensive one can be bought without been destroyed as You acquire the Skills while using the Mora .

[@MrErik038]

I enjoyed your video with a coffee. Nice knive you made. I made some too, nice hobby along with using out there. Greetings from the netherlands 🇳🇱

[@redcanoe14]

Greetings and Thank you for visiting my KZbin Channel!! I appreciate you comments. Yes, knifemaking is a great hobby particularly when you get to use them. It is a long time since I visited the Netherlands, I cycled to Nijmegen to visit my girlfriend of that time. We enjoyed the Blues Festival in Amsterdam...nice people, great memories.

[@thepiratepenguin4465]

I like the Mora 2000, as it was a low cost, well made knife. It has a scandi grind at the base for wood & the tip is a standard grind for skinning game & filleting fish.

[@redcanoe14]

Jacques Nowell, I like the sound of that Mora 2000, it is a good all round knife.

[@ytoussulis]

I like your down to earth style.

[@redcanoe14]

Yannis, your comment is appreciated :)

[@Anlushac11]

Good video. LOL at Dog climbing up and sitting on railing.

[@redcanoe14]

Thanks Anlushac! The dog is in fact a very large cat called 'Red' :)

[@KnifeCrazzzzy]

Brilliant, I surprised you didn’t at least mention mora. I’ve done everything and more with anyone who has a more expensive blade with a variety of moras.

[@redcanoe14]

I have a few old knives with Frosts and Mora Blades, a couple of them were originally from the Sami....I love them because they still cut real well and hold an edge

[@themoodybobby1]

Nice video. Well said. I have owned almost all of the bucket list knives. The alan wood woodlore "ray mears knife" was good but i found the handle to be small and the performance lacking compared to many cheaper models. A jacklore is much more recommended by me with that "woodlore design" and i found it to hold up better as well. Very nice collection. The bcnw01, skookum bushtool, spyderco bushcraft, jacklore, and any WC knife have pretty well taken over my collection now. The bushlore and any mora are hard to beat for the money. Thanks for sharing!

[@redcanoe14]

Greetings from BC, Canada Bobby. Indeed you own, or have owned, some well regarded knives. I have probably 50 to 60 knives, some I do not use as they are very old works of art. I am currently tearing down an AKC Forest Knife as the handle just does not work for me. I have removed the pommel from the back and am making some fatter scales profiled for my hand using Alder Root (most root wood is extremely tough and crack resistant). My Ilka Seikku Bush Prowler Knife shown in this video is extremely tough has a thick blade, scandi-vex grind which I find is a pleasure to use although I know some people find that grind harder to use. I also like the pointed blade which has a very tough tip. If I was a fan of batoning, this is the knife I would use, but I am an axe fanatic and like to carry a combo of axe and knife. I am also building a couple of puukko knives, a Kankanpaa blade and a Y.Puronvarsi blade (which I have great respect for). I also made a skinning knife from an L6 Steel saw blade...this is a good steel. I will be building a new knife making setup next year, then I will get back into making a few more knives. Best wishes, WS