Рет қаралды 2,123
For dinner I made a Backpacking friendly version of Bigos, a traditional Polish Hunter's stew. The recipe is very flexible, I honestly didn't even measure out my ingredients. I just eyeballed it. They are listed out here:
Fully cooked Kielbasa
Cabbage
Sauerkraut
Prunes
Bacon
White Onion
I pre-diced the onion and the bacon and the kielbasa and put them all in a bag. I also measured out the sliced cabbage and sauerkraut and put them in a separate bag. I fried up the bacon, onion and kielbasa in the skillet, and then removed those from the heat while I put the cabbage and kielbasa over the fire until it wilted down. I sliced open the prunes and then I combined the meat, prunes, cabbage mixture, and a little water in the pot. I put the lid on the pot and let it all simmer with a little water for about an hour, stirring occasionally. After an hour, I added some black pepper, and it was ready to eat!
Soviet Airborne Trooper's (VDV) Mess Kit: amzn.to/3uWk1ex
Filming Gear:
Phone, Android Galaxy S10: amzn.to/3kvaCpr
Phone Flexible Tripod: amzn.to/3syDbFn
GoPro Hero 8: amzn.to/2NBnzSN
GoPro Shorty Mini Extension Pole: amzn.to/3bDch8g
GoPro Chest Mount: amzn.to/3kC2y6w
These are affiliate links. When you purchase through them, you help support the channel, at no cost to you. Thanks!