Bushcraft Shrimp recipe

Kashebian Freaks proudly presents survival kitchen. Here is our "Shrimps modular recipe". You decide what ingredient you pick it still will taste good.
Shrimps: 500g
Sour Cream 12%: 250ml
Coconout Milk: 100ml (optional)
White Wine: 150ml (optional)
Butter: a little
Garlic: 3 teeth (optional)
Parsley: a little
Salt: accordingly to your taste
Pepper: accordingly to your taste
Dried Chili Pepper: accordingly to your taste (optional)
1. Press garlic, cut parsley.
2. On frying pan put butter, pressed garlic, cutted parsley and fry for few moments
3. Add sour cream, coconut, salt, pepper, chili pepper
4. Let it boil for few minutes as it will get denser.
5. Add white wine
6. Let it boil for few minutes as it will get denser.
7. Add shrimps
8. Boil for 3 minutes and after if they are pink you are ready to go!
Eat with bread, toast with or without garlic butter.
Enjoy!!!
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