Where Michelin-Starred Restaurants Get Ingredients | Business Insider Marathon

[@uncletacosupreme7023]

You did it bro. You not only figured out how to sell premium frozen water, but you figured out who to sell it to. Good for you man. You did it.

[@IloveJesus777j77]

Jesus is coming back. Please repent to be saved.

[@Dol706]

@@IloveJesus777j77i am jesus

[@craftyplayz_]

​ @IloveJesus777j77 dont listen to him. I am the real jesus

[@milliondollarcash9585]

Be quiet man 😂​@@IloveJesus777j77

[@faessle4067]

@@IloveJesus777j77 Please save to repent.

[@nathanlambert1502]

the guy who came up with the ice business is a genius

[@MIchaelSybi]

Why?

[@Yu-qi7lv]

Ice=water they dont cost much​@@MIchaelSybi

[@MIchaelSybi]

@@Yu-qi7lv How much does the whole production cycle cost? WIthout bubbles, with flowers being placed in certain spots, different shapes, laser engravings.. there's a lot involved actually

[@ProtectFreedomOfSpeech]

​@@MIchaelSybino way you're trying to argue why selling simple ice is worth it 💀 Its literally just frozen water

[@_letstartariot]

@@MIchaelSybiif you want to pay $30USD for a cocktail, just say it

[@CodyAvant]

Just one more video before bedtime

[@MovieStuff-ug9cq]

lol

[@FrenchCanadianGuy]

Same

[@Udontknowmi]

And it's 3 hours.

[@StephanieVaughan-tf9ug]

We're all here with you 🙏🤣😭

[@edmhub5376]

you just know its going to be 3 hrs of wanting to sleep and then picking "something to fall asleep to NOW" lmao no sleep

[@henrydickerson9776]

7:02 product collected by hand. "Why is it so expensive?" Truly a question that answers itself.

[@asda-fh6jn]

coconut also collected by hand and its cheap af bro what are you talking bout

[@henrydickerson9776]

@asda-fh6jn And it grows far quicker than sturgeon and in more places.

[@asda-fh6jn]

@@henrydickerson9776 not sure about that but you only mentioned collected by hand.

[@twisted_autumn]

@@asda-fh6jn coconut also happen to not be underwater requiring very specific conditions to be procured as well as specialized training to harvest, nor does it have nearly as much as a demand that people would be willing to pay much

[@asda-fh6jn]

@@twisted_autumn he only mentioned collected by hand. wanna argue about that ? no thank you I have other things to do than argue with dishonest stupid person who can't read.

[@katie-jb7lt]

videos like this feed my poor sleep cycle but i love learning

[@WahahaV]

2:44:57 The salt guy is so inspiring and so creative! Creating completely new categories of salts and smoking it is something I never could have even thought of.

[@sbvwfanatic]

Just turning 60, it cracks me up about Uni as I grew up in Santa Barbara and spent nearly every weekend on the beach while my dad dove for urchin and abalone. and we spent the whole day at Santa Barbara Harbor, watching buckets of urchin being brought in and that was way before sushi was a popular thing in the United States. I always asked my dad. What are those creepy spiky black things in those buckets, and he explained oh they’re going to Japan … and now many years later to discover what a delicacy it was that I constantly saw being unloaded from boats just makes me laugh.

[@IloveJesus777j77]

Jesus is coming back. Please repent to be saved.

[@dangearing9470]

@@IloveJesus777j77Jesus put a doppelgänger on the cross for his sins. He’s not coming back he died of a minor infection

[@butterpopcorn7552]

​@@dangearing9470 quite blasphemous. Repent and sew Jesus!

[@oanhngo8415]

​@IloveJesus777j77 i hate to break it to you, but nobody who came to this video will give half a lick about your comment

[@bestgadget1797]

@IloveJesus777j77 Jesus is not dead, he's now a cab driver at Puerto Rico called Jesus.

[@Lukeradical]

The luxury ice dude can really say he has a “chill” job

[@lTha208l]

What can you say he’s a chill guy😂

[@priscillae93]

This is the documentary, I didn't know I needed to watch. It's interesting. I like it!

[@lukeanderson8762]

I love Business Insider videos, but this one is absolutely great. So informative. Thank you for your work to report and inform!

[@Sugarmountaincondo]

I had watched some of these before as just individual episodes, so having all of them correlated together was a blessing and convenient to watch. Anyone who considers themself as a "Foodie" needs to watch this and gain a better understanding as to how & where specialized foods come from and better understand why the prices for such artisanal foods are so expensive and difficult to produce. I am a big supporter for the family-owned businesses that produce not just the unique foods but do it in the "Old-School" manner and in a more natural way. 👍👍Support your local enterprises and stores that sell such items and use the internet to buy the international items. 👍👍

[@elyranch1902]

It's striking to see how many of these delicacies are championed by people who truly have a love for the craft. What an incredible showcase of people who have found their calling by pursuing and teaching others to love their art.

[@antiidiottaskforce]

Are you a bot?

[@chiedzamoyo8862]

I completely understand where you're coming from, I was thinking this too! It’s truly inspiring to witness how much knowledge these amazing people have gained in their craft. It really highlights the dedication and passion that people can have for their work.

[@ProtectFreedomOfSpeech]

​@@antiidiottaskforcethat comment fo sure read like written by a bot lmao

[@darthastrius]

@@ProtectFreedomOfSpeechsays the bot with a profile picture I reported. Have fun not having a KZbin account, clown.

[@GarycooperEli]

@@ProtectFreedomOfSpeechI feel like the second commenter in the replies is a bot as well…

[@silverdreams3]

I appreciate how the place doing sturgeon caviar actually seems to ALSO be working to improve the lives of their employees and the community.

[@blainegraham4740]

They don't care I promise you that. Money is all that matters

[@DannyBountyHunter]

@silverdreams3 amen!

[@brushbuck]

@@blainegraham4740bringing 300 living wage jobs to a region that had zero, I’m sure they care.

[@JN-wr9he]

'caviar' coming from farmed fish fed soybean paste and reared away from its natural habitat with its unique ecosystem😏 I call it fake. it simply will not taste the same, but I guess most people will never know the difference anyway and will not mind as long as they are sold on the cheap the idea of dining on caviar

[@peen2804]

@@JN-wr9heyeah no one cares except you and like 2 other people

[@dennyour]

Rova Caviar and the vision of the company and the owner is something! Respect for supporting locals and risking with your investments!

[@tolgarupture]

Like the wild mountain rose piercing through the morning dew, the lady presenting the Iberian ham mesmerized me with her beauty. May she live a good happy life.

[@Frannieu2]

The African caviar segment is amazing on how they treat their employees. Not only by training them but giving them housing and meals for free.

[@darkstar5871]

agreed. its amazing how much they chose to invest back into the country and workforce by bringing an entire industry to the country.

[@nadienadie9256]

gives me an unfathomable amount of hope to see that not every company is rotten, and abuses its workers, cause of greed in search of increasing profit

[@ruralangwin]

Environmental exploitation. What is happening to that lake laden with fish waste?

[@nomoretwitterhandles]

@@ruralangwin I can promise you their fish farm over many years is way better for the environment than anything an oil company can produce in a day.

[@masessum1]

The best nine-fingered ice cube maker in the business

[@marktyler3381]

As a kid, I went with my dad to a rubber company that he did electrical work for.. Almost no one had 10 fingers. Before health and safety.

[@cmaden78]

Ok, but as a former bartender who has worked everywhere from sports bars to chain restaurants to high-end I actually agree that for a very high quality drink ice can make a difference

[@cmaden78]

Do they use Suave conditioner to get into their wetsuits?😂🩵✨

[@rogermerwin8379]

9999

[@anaramos2694]

Also the most fingered ice in the workd, cant believe people paying for this

[@queenzcity2438]

1:20:08 *_Kashmir despite of being known as paradise on earth is well known for it’s quality saffron, dry fruits, pashmina n fresh n delicious apples all over the world_* 💚☪️

[@JamesKennedy33]

These are all really cool, but something about that Matcha guy brings me a level of inner peace

[@LabGecko]

You should watch the entire video for his business. He seems to personify the Zen life

[@nuclearicebreaker]

Funny you'd say that, as the stone mill was actually introduced to Japan by Eisai, a Zen Buddhist monk

[@aeilahpi1207]

The african fish farm paying their workers so much is really nice to see

[@almostquasi]

I have SO MANY questions about soy sauce that I never knew I needed answered!

[@baddonkey6876]

I've had that soy sauce, it's worth the 40 bucks i paid, it's a pretty big bottle and for me it lasted close to a year, best i ever had

[@Tonuch6]

Have a link for it?

[@philk98]

link please m

[@richardreid386]

What is the name of the soy sauce?

[@baddonkey6876]

Sry it took so long to answer

[@floydimations]

@@richardreid386 yamaroku

[@its_blacknblue]

Who reads the comments while listening ?

[@bunsonh8147]

I don't. I'm giving the video my full attention.

[@monojke]

@@bunsonh8147 seems kinda gay.

[@joefischetti2383]

@@monojkeyep, super queer

[@williamdeane2865]

@@joefischetti2383 dumb ass

[@ZacharyPackard0976]

​@@bunsonh8147Rather homosexual behavior.

[@IcelanderUSer]

Just an fyi. If you love Japanese food, soy sauce you must must try Makoto Ginger dressing. You’ll know the taste. It a common salad dressing. But this brand is superior. It should be as popular as Heinz ketchup. Its complexity is otherworldly. I don’t have anything to do with them, fyi. Just a fan.

[@thisisnotachannel]

I had a sublime ginger dressing at a place called "Mikado" Japanese Steakhouse in Glens Falls N.Y. (upstate). I don't know if it was Makoto or not... but it was easily the best ginger dressing I have ever eaten. It came in a little plastic cup on the side of my salad... I took what I didn't use at the restaurant home with me... and there wasn't very much left. It's THAT good.

[@chrisschmitt3860]

Very special ice cubes for the Elite Class. I’m glad this company exists. I’m having a delicious drink with Samsung ice, cheap vodka, and fresh squeezed grapefruit juice from my own trees. Eat your heart out New York City.

[@BloodSweatandFears]

That sounds refreshing.

[@needmoreramsay]

Madagascar; making TWO appearances in the world of FINE FOODS !!! 👏

[@davelowets]

So what?? 🤷🏻

[@Dim-yz6wk]

Amazing 😍

[@kaypay5347]

​@@davelowets 🤡🤡

[@brushbuck]

👍👍🔥🎉

[@alexawoods7481]

@@davelowetsy r u so miserable 😢

[@mahlz24]

On a serious note. NY tap water is pretty good. I visited my cousins in Jersey and remember drinking the tap. There was like a mystery flavor lol. I kept drinking until I was about to burst lol. And they thought I was weird. Not because I drunk multiple cups trying to figure out the weird taste. But because to them it didn’t taste like nothing. NYC water is pretty good. When you try water in NJ and Pa. You can taste the clear difference. But water from Las Vegas will make you pray for Nj and Pa water lol. They have rocks, sand and all kinds of weird stuff in it. Locals was looking at me like I’m a crazy person. Because I filled my cup with water from a soda machine. The locals said to only drink bottled water. And to be careful when showering. The more you travel the country. The more appropriate reliable good water.

[@lindseys3708]

Its true! Folks knocking a good tap water give the impression they ain't ever been to central Texas where you'd rather go thirsty than drink the softened super filtered tap water. Nothing will remove that taste....

[@Tricia_K]

I love my northern English tap water - there's no need to waste money on the bottled stuff over here when what comes out of the tap is always good, nationwide!

[@BloodSweatandFears]

Alabama well water is my favorite, NYC is a close second.

[@needmoreramsay]

@BusinessInsider You guys make some of the best quality, interesting and informative documentaries on the internet !! Legitimate congratulations and please keep producing your amazing content !! 👏🏆

[@usamaepekonis]

That luxury ice company is really cool

[@smallbutdeadly931]

I feel like they may be in a hiring freeze

[@fourstarfuel9702]

It leaves me cold. I suppose that's the polar opposite to you? Never mind, chill Baby. Snow can do? Oh well.

[@SharkDiscovery-US]

@@fourstarfuel9702 Clever wordplay, but I’m still frozen on what you’re getting at!

[@aidensamazingprojects6584]

@@fourstarfuel9702 😑

[@JohnthemapguyADHDMe]

Bigger cube less alcohol meaning saves the bars money

[@coolguycompetitor]

I fell asleep and when I woke up, I was on Korean seaweed. I was on a admin video from Albert.

[@TimesRhere]

Amazing channel, I really enjoy it, great learning experience, thank you!

[@Sheahova]

i did that process when i was a chef with the urchins. My uncle had a great business there until he said enough was enough. He would send me 100s of them a week cause it was the most popular dish there. You have to work fast cause once you open them the clock starts before they make themselves taste bad

[@freya7489]

. VILE

[@bongkem2723]

meanwhile the Singapore Michelin starred resto makes the food with local ingredients and sell to average guys at afforable price

[@Alsry1]

uh do you not know that most Michelin restaurants also source their ingredients locally?

[@NolKizaru]

Yeah. It's been known to happen. You know. All the time. Because that's not special.

[@middlelin3]

@@Alsry1 I think he meant that they sell if to affordable prices. Most Michelin restaurants collect local ingredients but sell it to extreme prices only for the rich.

[@lillysimeoni5080]

Omg, my dream is to have as many fruit trees as I can fit in 10 acres…. Traveling is not an option anymore when you have too many animals in your homestead, so next best is to have all in the homestead! Great experiences you had, and you need to go to Brasil! Jabuticaba is the best!

[@ginaaragonramirez]

To see the french company investing in the locals and give them free housing and employment is amazing

[@ronjr831]

Another very interesting video. It shows how far the wealthy will go for excellence and the companies that will make it happen. The ice company especially.

[@donniekraus1273]

It’s disgusting wealth Embarrassing wealth Eat the rich🇺🇸✊🏻

[@tylermarier2034]

@@donniekraus1273damn Donnie, calm down buddy. Most of the world is poor like us 😂

[@HollyScott-o5y]

Very well-presented information. Everything is concise and to the point. Thank you!

[@angryhedgehoglee6363]

Best episode ever! Iberian hamvtoo!!!! Now you're speaking my language.

[@barnabascollins4625]

The ice makers should wear a mask to avoid spitting on the ice when talking

[@opdgrow4life]

Following your same line of logic you would think everybody who works in a kitchen should be wearing masks 😂

[@LabGecko]

@@opdgrow4life You wear hair nets right? Masks don't seem unreasonable.

[@SocksPropaganda]

​@@LabGeckoThe Trump supporters aren't gonna like that one

[@RminusOR]

That's the secret ingredient setting it apart from your own freezer

[@NZBorb]

What would be cool is if they made ice-cubes/safe liquids that can be put with drinks that change color or emit a specific odor if certain date r8 d4gs are used

[@NameThievery]

They make all kinds of test kits. I don't expect that people buying premium tap water ice want chemicals in their drinks though. People can have adverse reactions to testing reagents and they're not food-safe. Common reagents for testing for GHB and analogs are cobalt-nitrate (Repeated or prolonged contact may cause skin sensitization. Repeated or prolonged inhalation may cause asthma. Ingestion may cause effects on the bone marrow, heart and thyroid. This substance is possibly carcinogenic to humans. Animal tests show that this substance possibly causes toxicity to human reproduction or development.) and Marquis/Mandelin (formaldehyde/concentrated sulfuric acid). California passed a bill where the tests are available by request at bars, so there is that.

[@NZBorb]

@@NameThievery they should have it at san Deigo considering what happend at the twitch con party

[@BinaPgh412]

I love videos like these!

[@sinkingslowlywithasmile]

It's just amazing to know that some human back in the day figured out these processes

[@withnamone]

Such an informative and interesting documentary.

[@Slickpete83]

*luxury ice, when people have too much money and they don't know what to spend it on* hahaha...

[@cb2291]

Exactly

[@OfCourseIStillLoveU]

Ahhhh, the wisdom of the minimal wage working class. Just keep up to save every cent you have and spend it wisely. Your work ethics are great. Tbh Business opportunities are not made for everyone, and I still like my car cleaned by hand, yes sir, thank you, sir.

[@nxthxn.1206]

The most ice cupes are sold too businesses. If you sell a drink for 5 $ you can just slap the price of the cube on the drink and you would not have too bother about making ice

[@Witchfoot.Incorporated]

maybe, just maybe, if u didnt kill all the sea stars & sea otters, youd have kelp forrests.

[@salvyballacc]

1:26:49 fresh never frozen. Reaaal Top quality

[@warrengalliano6103]

Very descriptive videos, I enjoyed a couple of them however I just don't have 3 hours to piss away watching all of them. Thank you.

[@flux4flux]

Very interesting. Thank you 👍

[@JJoh4040]

"Luxury ice" whoever madeup that idea is hilarious yet a sharp one. 😂😂 Imagine calling water from a faucet luxurious in a serious tone

[@Retski7]

You can get water from the tap but not engraved spheres.

[@NahidaSultana-fy5vd]

@@Retski7 spheres are made up of water. Whats your point?

[@TingTingalingy]

That you are a nerd. Avoid ice sculptures of all kinds, they're much too lame for you. Oh friendless one. ​@@NahidaSultana-fy5vd

[@xxMasterCJ21xx]

@@NahidaSultana-fy5vd His point is that the "luxury" is the form itself. Which you cant do at scale if you are a fancy restaurant that wants unique ice

[@cruzjacknife8699]

Well, it's essentially the same as why people value art. Art is subjective, and you need to create value yourself to put into it, which is why some people would pay an arm and a leg for something "famous" or "infamous" while the majority just point and laugh. I wonder who's happier at the end of the day

[@scaiville]

Madagascar Story is the best. Keep on going and pushing the limits Rova Caviar. Love from KE!

[@marcliebich9166]

The guy with the icecubes... great idea

[@palirvin1871]

Thanks all, I learned a lot and I appreciate the sharing of open, intelligent, reasonable minds.

[@Oculoustuos]

Caviar farmers: Brilliant.

[@williamerwin5401]

Really interesting!

[@masofiaalberto]

I love this channel so much!!

[@getin3949]

$17 for 2#'s of vanilla beans. He had much more than the 2#'s. I've paid up to $7 for just one vanilla bean in a glass bottle.

[@b01tact10n]

Great compilation 👍, I watch these good documentaries. There were Sea Otters whom consumed alot of the sea urchin population keeping them in check. I understand there were kelp forests. Then why not re introduce Sea Otters from Seward and they will bring back the kelp forests that were definitely decimated by the sea urchins. Kelp is where Sea Otters and other animals that depend on them for protection from predators and the elements.😁

[@mambostirfry]

This is SO cool!!!

[@a_pav]

Man I love these videos

[@Gallaelwyd]

My favourite part was the start of the Parmesan section where the narrator said "Parmejahn" and the lady straight after said "Parmezan" Ah, English 😌

[@sifaurohman4]

The caviar one is really mind blowing. How to process is take so long and LOT of investment 😅

[@Joelmonterrey]

This is so well done! I love this. However, I have to pushback on the cinnamon segment. I buy all the cinnamon sticks. Every of the cinnamon. I like Ceylon ones too but the flavor is different. The one from China, Vietnam, Indonesia- those are delicious too! It really depends on what you're using it for. There are many things that I would not use Ceylon for.

[@taykoski3962]

I love the matcha guy. He’s so precious 💚

[@MythicalTK]

respect to the caviar company

[@AnonymousProspect]

As a chef, these narrations kill me - Gonads - Parmesan

[@Fadakar]

- Shiitake

[@kv4665]

Very informative video !

[@cynthiaahern9081]

This was great. I use a lot of the products that were in this documentary.

[@TheNotorious6]

The girl at the restaurant buying the ice.. looks and sounds exactly like I thought a person would look like buying ice like that 🤣🤣🤣

[@porko882]

The girl with the upward inflection? I don't see it, to me she has no look just a average person, The I think she's hot, I find her accent very annoying.

[@Masterleechan]

$10 for a cube of ice 🧊

[@Hatib..]

U don’t know what you talking bout

[@ProtectFreedomOfSpeech]

​@@Hatib..found the liberal

[@NolKizaru]

​@@ProtectFreedomOfSpeech Is your job being bitter? It must be paid well.

[@aaronhopkins6697]

The custom ice cube job is Cool. 🥶

[@HolyCannolis]

More precious food concepts than a funky ass American Oscar Mayer bologna factory. 🌱>🏭

[@drakprinsen]

Awesome video

[@darkrathwheito9818]

To be fair, the ice business is actually good, clear ice with a good size, barmen's dream right there !

[@TheFFFF3]

Great and workers are looks proud to work in this special industry 👍🏻

[@son_of_destiny]

Amazing! 👍 In today's world one can sell anything and everything.....only they should how to and whom to.

[@SunyMonaa]

judgmentcallpodcast covers this. helin-starred restaurants' global ingredient sources.

[@Mufasata]

that korean language is so beatifull and i cant describe it

[@carolynandrews8474]

Fascinating

[@manimalabiswas6439]

the ice cube business is AMAZING 👌💥

[@demon2others]

I eat food for its health benefits, and not for its popularity or hype. Many food's price are overpriced and truly doesn't worth the value it claims.

[@JClark2600]

@2:27:00 I'm going to have to try to cook that dish. That sounds amazing!

[@getin3949]

If people have enough money to pay $45,000 for a melon, good for them but in my opinion, I would rather donate money to a rescue center for animals, cancer research, etc...

[@romainthirion-mov]

"Another urshin is to blame", then explains how its proliferation came from the disappearance of sea stars. Disappearance caused by who ? You guessed it. We are to blame, not the freaking purple sea urshin...

[@roezwikeepa5684]

This is a great doco 😊

[@ENEDVANTGE]

Who knew ice was this interesting.

[@Groovygal2026]

My dad dived for sea urchins when we went snorkeling. real spontaneous, didn’t tell no one. Just came up holding a few. And asked for a bag. And when he got in the boat, he asked for help eating them. Ate them, got the thorns stuck in a few of his fingers, it got infected, he neglected to get medication attention. Got sick. Was fine after a day. I think he ate the wrong part, not the thorn that made him sick.

[@natehaladay5485]

1:07:40 that pistol definitely don't work 😂

[@Undaglibenglaubengloben]

We couldn’t live without fancy ice cubes

[@WeweDemon]

Anyone else here for the huge IRON MAIDEN Killers poster with Eddie holding a big ice cube? @ 3:52 🥶 hahaha 💙

[@isabellavalencia8026]

Great video!!!

[@PeacefulPariah]

The lack of sanitary conditions used by the ice cube maker was concerning. Ice is the number one culprit for food poisoning in the world.

[@maggiefriedrichs777]

Thank you. Hair nets. They are cutting ice while having free flowing hair. Clothing contact? I won’t be using any ice from this business.

[@Madconscience]

@PeacefulPariah@@maggiefriedrichs777 This is stupid. Food poisoning from ice cubes originate from dirty water and/ or ice machines that are not cleaned regularly. Since ice tends to be quite cold there is also not a problem with bacteria growth from e.g. clothing (assuming they do not use the clothing exclusively in the freezer room (which they probably are)). Also they are putting flowers in the ice cube, what do you expect happens to them beforehand, I doubt that they are disinfected btw. the same holds true for basically any food you consume it is from nature there will be bacteria on it even pathogens food is never sterile, but that is not a problem. I understand that hair in your ice/ food might be annoying but it is definitely not a hygienic problem. Also I doubt that that happens often since they run a luxury ice cube business and I am quite sure that hair in your product is bad for business.

[@enobnala90]

I’m pretty sure it’s not number 1.

[@bryanpetersen1334]

I’m pretty sure it’s not in the top ten or twenty

[@danielacarrero5758]

The guy talking in front of the ice with no mask 💀

[@Witchfoot.Incorporated]

GOOD FOR YOU ICE GUY

[@Cocoandindy]

Very interesting thanks

[@MirrorGlass]

37:04 rent free housing for the workers is incredible

[@thatnguyen7353]

Paid slavery

[@davelowets]

​​@@thatnguyen7353NO one is making them stay there. . Quit your race card B.S. already Edit: You MUST be one of the ones who thinks that the government SHOULD pay for you to live for free your entire life... 😒

[@Lynizzle__]

@@thatnguyen7353with that mind set isn’t all work paid slavery then?

[@blackacidgaming5672]

​@@Lynizzle__yes. 95% of employment takes so much of the value produced away from the producer it is comparable.

[@ZacharyPackard0976]

​@@Lynizzle__Slavery is forced labor. If I don't work I don't have a house or car or food. My labor is forcefully extracted through threat of starvation

[@MkUltraJrk]

never thought sea urchin balls would be expensive

[@baconbichh]

The soy sauce guy has just inspired me 💥

[@Ranjanapati07]

Awesome

[@Kanubis1]

excellent

[@Trangjony]

amazing content !!

[@gamingaccount6904]

Madagascar produces the best Caviar and almost all of the Vanilla and it is one of the poorest nations on the Planet. I don't feel that trickle down economics is working here. Madagascar People need to start asking the producers of these expensive products where their benefits are.

[@mikhailzaruykin663]

23:58 good luck with eutrophying the lake