Where Michelin-Starred Restaurants Get Ingredients | Business Insider Marathon

[@nathanlambert1502]

the guy who came up with the ice business is a genius

[@MIchaelSybi]

Why?

[@Yu-qi7lv]

Ice=water they dont cost much​@@MIchaelSybi

[@MIchaelSybi]

@@Yu-qi7lv How much does the whole production cycle cost? WIthout bubbles, with flowers being placed in certain spots, different shapes, laser engravings.. there's a lot involved actually

[@V-DTAJ]

​@@MIchaelSybino way you're trying to argue why selling simple ice is worth it 💀 Its literally just frozen water

[@_letstartariot]

@@MIchaelSybiif you want to pay $30USD for a cocktail, just say it

[@CodyAvant]

Just one more video before bedtime

[@MovieStuff-ug9cq]

lol

[@FrenchCanadianGuy]

Same

[@Udontknowmi]

And it's 3 hours.

[@StephanieVaughan-tf9ug]

We're all here with you 🙏🤣😭

[@edmhub5376]

you just know its going to be 3 hrs of wanting to sleep and then picking "something to fall asleep to NOW" lmao no sleep

[@henrydickerson9776]

7:02 product collected by hand. "Why is it so expensive?" Truly a question that answers itself.

[@asda-fh6jn]

coconut also collected by hand and its cheap af bro what are you talking bout

[@henrydickerson9776]

@asda-fh6jn And it grows far quicker than sturgeon and in more places.

[@asda-fh6jn]

@@henrydickerson9776 not sure about that but you only mentioned collected by hand.

[@sbvwfanatic]

Just turning 60, it cracks me up about Uni as I grew up in Santa Barbara and spent nearly every weekend on the beach while my dad dove for urchin and abalone. and we spent the whole day at Santa Barbara Harbor, watching buckets of urchin being brought in and that was way before sushi was a popular thing in the United States. I always asked my dad. What are those creepy spiky black things in those buckets, and he explained oh they’re going to Japan … and now many years later to discover what a delicacy it was that I constantly saw being unloaded from boats just makes me laugh.

[@elyranch1902]

It's striking to see how many of these delicacies are championed by people who truly have a love for the craft. What an incredible showcase of people who have found their calling by pursuing and teaching others to love their art.

[@antiidiottaskforce]

Are you a bot?

[@chiedzamoyo8862]

I completely understand where you're coming from, I was thinking this too! It’s truly inspiring to witness how much knowledge these amazing people have gained in their craft. It really highlights the dedication and passion that people can have for their work.

[@V-DTAJ]

​@@antiidiottaskforcethat comment fo sure read like written by a bot lmao

[@lukeanderson8762]

I love Business Insider videos, but this one is absolutely great. So informative. Thank you for your work to report and inform!

[@silverdreams3]

I appreciate how the place doing sturgeon caviar actually seems to ALSO be working to improve the lives of their employees and the community.

[@blainegraham4740]

They don't care I promise you that. Money is all that matters

[@DannyBountyHunter]

@silverdreams3 amen!

[@brushbuck]

@@blainegraham4740bringing 300 living wage jobs to a region that had zero, I’m sure they care.

[@JN-wr9he]

'caviar' coming from farmed fish fed soybean paste and reared away from its natural habitat with its unique ecosystem😏 I call it fake. it simply will not taste the same, but I guess most people will never know the difference anyway and will not mind as long as they are sold on the cheap the idea of dining on caviar

[@peen2804]

@@JN-wr9heyeah no one cares except you and like 2 other people

[@Sugarmountaincondo]

I had watched some of these before as just individual episodes, so having all of them correlated together was a blessing and convenient to watch. Anyone who considers themself as a "Foodie" needs to watch this and gain a better understanding as to how & where specialized foods come from and better understand why the prices for such artisanal foods are so expensive and difficult to produce. I am a big supporter for the family-owned businesses that produce not just the unique foods but do it in the "Old-School" manner and in a more natural way. 👍👍Support your local enterprises and stores that sell such items and use the internet to buy the international items. 👍👍

[@priscillae93]

This is the documentary, I didn't know I needed to watch. It's interesting. I like it!

[@WahahaV]

2:44:57 The salt guy is so inspiring and so creative! Creating completely new categories of salts and smoking it is something I never could have even thought of.

[@baddonkey6876]

I've had that soy sauce, it's worth the 40 bucks i paid, it's a pretty big bottle and for me it lasted close to a year, best i ever had

[@Tonuch6]

Have a link for it?

[@philk98]

link please m

[@richardreid386]

What is the name of the soy sauce?

[@baddonkey6876]

Sry it took so long to answer

[@its_blacknblue]

Who reads the comments while listening ?

[@bunsonh8147]

I don't. I'm giving the video my full attention.

[@monojke]

@@bunsonh8147 seems kinda gay.

[@joefischetti2383]

@@monojkeyep, super queer

[@williamdeane2865]

@@joefischetti2383 dumb ass

[@ZacharyPackard0976]

​@@bunsonh8147Rather homosexual behavior.

[@Sheahova]

i did that process when i was a chef with the urchins. My uncle had a great business there until he said enough was enough. He would send me 100s of them a week cause it was the most popular dish there. You have to work fast cause once you open them the clock starts before they make themselves taste bad

[@JamesKennedy33]

These are all really cool, but something about that Matcha guy brings me a level of inner peace

[@LabGecko]

You should watch the entire video for his business. He seems to personify the Zen life

[@needmoreramsay]

Madagascar; making TWO appearances in the world of FINE FOODS !!! 👏

[@davelowets]

So what?? 🤷🏻

[@Dim-yz6wk]

Amazing 😍

[@kaypay5347]

​@@davelowets 🤡🤡

[@brushbuck]

👍👍🔥🎉

[@alexawoods7481]

@@davelowetsy r u so miserable 😢

[@tolgarupture]

Like the wild mountain rose piercing through the morning dew, the lady presenting the Iberian ham mesmerized me with her beauty. May she live a good happy life.

[@masessum1]

The best nine-fingered ice cube maker in the business

[@marktyler3381]

As a kid, I went with my dad to a rubber company that he did electrical work for.. Almost no one had 10 fingers. Before health and safety.

[@cmaden78]

Ok, but as a former bartender who has worked everywhere from sports bars to chain restaurants to high-end I actually agree that for a very high quality drink ice can make a difference

[@cmaden78]

Do they use Suave conditioner to get into their wetsuits?😂🩵✨

[@rogermerwin8379]

9999

[@anaramos2694]

Also the most fingered ice in the workd, cant believe people paying for this

[@usamaepekonis]

That luxury ice company is really cool

[@smallbutdeadly931]

I feel like they may be in a hiring freeze

[@fourstarfuel9702]

It leaves me cold. I suppose that's the polar opposite to you? Never mind, chill Baby. Snow can do? Oh well.

[@SharkDiscovery-US]

@@fourstarfuel9702 Clever wordplay, but I’m still frozen on what you’re getting at!

[@aidensamazingprojects6584]

@@fourstarfuel9702 😑

[@JohnthemapguyADHDMe]

Bigger cube less alcohol meaning saves the bars money

[@almostquasi]

I have SO MANY questions about soy sauce that I never knew I needed answered!

[@katie-jb7lt]

videos like this feed my poor sleep cycle but i love learning

[@PeonyBlossom3]

I love the rose in the ice for weddings!!!However I work in the medical field and have some SERIOUS CONCERNS with hygiene that are EASILY FIXED!! Think a hospital surgery room meets UK 🇬🇧 SOCO (Scenes Of Crime Officer) The single use big plastic white coveralls that zip up the front and have tight elastic hoods. Then add a surgical single use blue elastic hat…think big “shower cap looking things.” Clean rubber boots that people in the UK call Wellingtons and a special place/locker to leave them at work as well as where to put them one. Then when someone has them on they step into very large containers filled with food safe disinfectant as you step into a clean area. Also single use gloves like at Subway Sandwiches but much thicker over there own gloves if they want for work. Or pants tucked into sanitizing liquid blue hats, aprons cleaned and sanitized with bleach on site and proper gloves also cleaned/sanitized on site. Again ice isn’t cooked before eating and even though people don’t walk around in plastic bubbles but God only knows what people are getting on them on their way to work to only track into work or even from home. So we have to be prepared for the worst and the worst is pretty gross!!.. 🤢 Otherwise it really is just a couple of easy steps. They could use fabric coveralls washed and sanitized with bleach at work worn over their clothes along with the rest of the steps. I’m sure there are some more ideas at your local OSHA and FDA offices that will help to put together the safest food consumption clothing regulations especially since making a restaurant, bar or wedding all sick from food poisoning from the ice is a sure way to kill off a great business that someone else might love to take. Someone else has already mentioned contaminated ice is the most common cause for food poisoning. So it seems ice companies need to up their game. And as most ice companies use non filtered tap water to make their ice…from what I’ve read no wonder they are the dirtiest secret in going out to eat… 🤢🤢But that may be beginning to change as consumers are getting more and more informed everyday. Great video!! Thank you!!

[@mahlz24]

On a serious note. NY tap water is pretty good. I visited my cousins in Jersey and remember drinking the tap. There was like a mystery flavor lol. I kept drinking until I was about to burst lol. And they thought I was weird. Not because I drunk multiple cups trying to figure out the weird taste. But because to them it didn’t taste like nothing. NYC water is pretty good. When you try water in NJ and Pa. You can taste the clear difference. But water from Las Vegas will make you pray for Nj and Pa water lol. They have rocks, sand and all kinds of weird stuff in it. Locals was looking at me like I’m a crazy person. Because I filled my cup with water from a soda machine. The locals said to only drink bottled water. And to be careful when showering. The more you travel the country. The more appropriate reliable good water.

[@needmoreramsay]

@BusinessInsider You guys make some of the best quality, interesting and informative documentaries on the internet !! Legitimate congratulations and please keep producing your amazing content !! 👏🏆

[@dennyour]

Rova Caviar and the vision of the company and the owner is something! Respect for supporting locals and risking with your investments!

[@bongkem2723]

meanwhile the Singapore Michelin starred resto makes the food with local ingredients and sell to average guys at afforable price

[@Alsry1]

uh do you not know that most Michelin restaurants also source their ingredients locally?

[@NolKizaru]

Yeah. It's been known to happen. You know. All the time. Because that's not special.

[@queenzcity2438]

1:20:08 *_Kashmir despite of being known as paradise on earth is well known for it’s quality saffron, dry fruits, pashmina n fresh n delicious apples all over the world_* 💚☪️

[@NZBorb]

What would be cool is if they made ice-cubes/safe liquids that can be put with drinks that change color or emit a specific odor if certain date r8 d4gs are used

[@NameThievery]

They make all kinds of test kits. I don't expect that people buying premium tap water ice want chemicals in their drinks though. People can have adverse reactions to testing reagents and they're not food-safe. Common reagents for testing for GHB and analogs are cobalt-nitrate (Repeated or prolonged contact may cause skin sensitization. Repeated or prolonged inhalation may cause asthma. Ingestion may cause effects on the bone marrow, heart and thyroid. This substance is possibly carcinogenic to humans. Animal tests show that this substance possibly causes toxicity to human reproduction or development.) and Marquis/Mandelin (formaldehyde/concentrated sulfuric acid). California passed a bill where the tests are available by request at bars, so there is that.

[@NZBorb]

@@NameThievery they should have it at san Deigo considering what happend at the twitch con party

[@ronjr831]

Another very interesting video. It shows how far the wealthy will go for excellence and the companies that will make it happen. The ice company especially.

[@donniekraus1273]

It’s disgusting wealth Embarrassing wealth Eat the rich🇺🇸✊🏻

[@tylermarier2034]

@@donniekraus1273damn Donnie, calm down buddy. Most of the world is poor like us 😂

[@barnabascollins4625]

The ice makers should wear a mask to avoid spitting on the ice when talking

[@opdgrow4life]

Following your same line of logic you would think everybody who works in a kitchen should be wearing masks 😂

[@LabGecko]

@@opdgrow4life You wear hair nets right? Masks don't seem unreasonable.

[@SocksPropaganda]

​@@LabGeckoThe Trump supporters aren't gonna like that one

[@JJoh4040]

"Luxury ice" whoever madeup that idea is hilarious. 😂😂 Imagine calling water from a faucet luxurious in a serious tone

[@Retski7]

You can get water from the tap but not engraved spheres.

[@NahidaSultana-fy5vd]

@@Retski7 spheres are made up of water. Whats your point?

[@TingTingalingy]

That you are a nerd. Avoid ice sculptures of all kinds, they're much too lame for you. Oh friendless one. ​@@NahidaSultana-fy5vd

[@xxMasterCJ21xx]

@@NahidaSultana-fy5vd His point is that the "luxury" is the form itself. Which you cant do at scale if you are a fancy restaurant that wants unique ice

[@cruzjacknife8699]

Well, it's essentially the same as why people value art. Art is subjective, and you need to create value yourself to put into it, which is why some people would pay an arm and a leg for something "famous" or "infamous" while the majority just point and laugh. I wonder who's happier at the end of the day

[@sinkingslowlywithasmile]

It's just amazing to know that some human back in the day figured out these processes

[@TheNotorious6]

The girl at the restaurant buying the ice.. looks and sounds exactly like I thought a person would look like buying ice like that 🤣🤣🤣

[@porko882]

The girl with the upward inflection? I don't see it, to me she has no look just a average person, The I think she's hot, I find her accent very annoying.

[@Masterleechan]

$10 for a cube of ice 🧊

[@Hatib..]

U don’t know what you talking bout

[@V-DTAJ]

​@@Hatib..found the liberal

[@NolKizaru]

​@@V-DTAJ Is your job being bitter? It must be paid well.

[@ginaaragonramirez]

To see the french company investing in the locals and give them free housing and employment is amazing

[@TimesRhere]

Amazing channel, I really enjoy it, great learning experience, thank you!

[@coolguycompetitor]

I fell asleep and when I woke up, I was on Korean seaweed. I was on a admin video from Albert.

[@Witchfoot.Incorporated]

maybe, just maybe, if u didnt kill all the sea stars & sea otters, youd have kelp forrests.

[@MythicalTK]

respect to the caviar company

[@BinaPgh412]

I love videos like these!

[@SunyMonaa]

judgmentcallpodcast covers this. helin-starred restaurants' global ingredient sources.

[@angryhedgehoglee6363]

Best episode ever! Iberian hamvtoo!!!! Now you're speaking my language.

[@LibsRDumbarses]

Easy solution for the lack of kelp. Fishermen should be required to take one purple urchin for each red urchin harvested. If they're leaving the purple urchin to explode in population and taking only the reds. The purple will deplete all the kelp and then none will survive.

[@SUWZ433]

hell yeah finally something that can rival the 5 hour long video essays

[@b01tact10n]

Great compilation 👍, I watch these good documentaries. There were Sea Otters whom consumed alot of the sea urchin population keeping them in check. I understand there were kelp forests. Then why not re introduce Sea Otters from Seward and they will bring back the kelp forests that were definitely decimated by the sea urchins. Kelp is where Sea Otters and other animals that depend on them for protection from predators and the elements.😁

[@scaiville]

Madagascar Story is the best. Keep on going and pushing the limits Rova Caviar. Love from KE!

[@KinichIsTheOne]

You realise how the luxury ice had 300 customers the ice takes 3 days to freeze they earned 300 million that year? 3 is their lucky number

[@ENEDVANTGE]

Interesting 🤔

[@RimJobJesus369]

Which is why dude has 9 fingers!

[@KinichIsTheOne]

@@RimJobJesus369 3 + 3 + 3 lol

[@RimJobJesus369]

@@KinichIsTheOne exactly!

[@k-lab3824]

Your comment has 33 likes 😮

[@sifaurohman9963]

The caviar one is really mind blowing. How to process is take so long and LOT of investment 😅

[@Oculoustuos]

Caviar farmers: Brilliant.

[@PeacefulPariah]

The lack of sanitary conditions used by the ice cube maker was concerning. Ice is the number one culprit for food poisoning in the world.

[@maggiefriedrichs777]

Thank you. Hair nets. They are cutting ice while having free flowing hair. Clothing contact? I won’t be using any ice from this business.

[@Madconscience]

@PeacefulPariah@@maggiefriedrichs777 This is stupid. Food poisoning from ice cubes originate from dirty water and/ or ice machines that are not cleaned regularly. Since ice tends to be quite cold there is also not a problem with bacteria growth from e.g. clothing (assuming they do not use the clothing exclusively in the freezer room (which they probably are)). Also they are putting flowers in the ice cube, what do you expect happens to them beforehand, I doubt that they are disinfected btw. the same holds true for basically any food you consume it is from nature there will be bacteria on it even pathogens food is never sterile, but that is not a problem. I understand that hair in your ice/ food might be annoying but it is definitely not a hygienic problem. Also I doubt that that happens often since they run a luxury ice cube business and I am quite sure that hair in your product is bad for business.

[@enobnala90]

I’m pretty sure it’s not number 1.

[@bryanpetersen1334]

I’m pretty sure it’s not in the top ten or twenty

[@danielacarrero5758]

The guy talking in front of the ice with no mask 💀

[@AnnaJensen-g1k1k]

Each of your videos is a cinematic masterpiece that deserves to be recognized and respected. Continue to inspire us with your talent and labor!🤪🚙❤️

[@flux4flux]

Very interesting. Thank you 👍

[@Witchfoot.Incorporated]

GOOD FOR YOU ICE GUY

[@Slickpete83]

*luxury ice, when people have too much money and they don't know what to spend it on* hahaha...

[@cb2291]

Exactly

[@marcliebich9166]

The guy with the icecubes... great idea

[@VRStoned1978]

move the fish farms to africa to avoid pollution of lakes in own country

[@V-DTAJ]

And to hire 10 people for the wage of 1

[@TeleviseGuy]

Ice being clean and made from clean drinkable water is way more important than whether there's text on it, flowers inside of it, or whether they are perfectly cut squares or not.

[@mambostirfry]

This is SO cool!!!

[@Groovygal2026]

My dad dived for sea urchins when we went snorkeling. real spontaneous, didn’t tell no one. Just came up holding a few. And asked for a bag. And when he got in the boat, he asked for help eating them. Ate them, got the thorns stuck in a few of his fingers, it got infected, he neglected to get medication attention. Got sick. Was fine after a day. I think he ate the wrong part, not the thorn that made him sick.

[@IcelanderUSer]

Just an fyi. If you love Japanese food, soy sauce you must must try Makoto Ginger dressing. You’ll know the taste. It a common salad dressing. But this brand is superior. It should be as popular as Heinz ketchup. Its complexity is otherworldly. I don’t have anything to do with them, fyi. Just a fan.

[@Dr.White_PHD]

He just said “New York city’s finest tap water” then the shows voiceover said “they start off by using filtered water”. WHICH IS IT? Lmao

[@sebastiansegovia6115]

Tap water is filtered ig

[@craiggamble4431]

Yeah man, I noticed this as soon as the dude said it. I was like, depending on the filtering, you’re taking everything out of it.

[@peen2804]

…do you for some reason think tap water can’t be filtered? what is going on here

[@Waltitude]

Tap water *_is_* treated after all

[@Dr.White_PHD]

@ but then it’s not considered tap water. And I highly doubt they treat the water before making their ice. Just sounds like a good ol’ Freudian slip🧐lol

[@animaanimus8011]

Luxury ice cubes come rubbed with various men’s coats. Enjoy. Luxury.

[@PeonyBlossom3]

🤣🤣🤣🤢🤢🤢

[@cynthiaahern9081]

This was great. I use a lot of the products that were in this documentary.

[@pincushionllama]

ya'll complaining about the the price of the ice cube...but dont look at it as art. They are selling art.

[@auggiedoggiesmommy1734]

Is it though?

[@Plant_fella]

mmm yes art that coveres over 50% of the space in the tiny ass cup you get for your most likely overpriced drink. museums exists ya know, a bar is built for drinking not for looking at an overglorified chunk of frozen water

[@blackacidgaming5672]

​@@Plant_fellaand thats why we have dive bars as well lol

[@V-DTAJ]

Hey, I have some art to sell to you. Others call it trash but for just 10 bucks a piece it can be yours! 🤡

[@LabGecko]

Y'all don't have to "get it" for it to still be art or even just a good product for some. Just don't buy it.

[@son_of_destiny]

Amazing! 👍 In today's world one can sell anything and everything.....only they should how to and whom to.

[@NotThatKindaKaren]

I am impressed! Yessss-NY water is the best. Definitely makes good food better!

[@NotThatKindaKaren]

Amazing!! I love this ice art! Looking forward to going to Tao and trying the one with the flower! (not sure if they get their ice there-I just imagine they do because it is the most incredibly beautiful restaurant/club/place of peace I have ever seen! ❤

[@baconbichh]

The soy sauce guy has just inspired me 💥

[@ENEDVANTGE]

Who knew ice was this interesting.

[@manimalabiswas6439]

the ice cube business is AMAZING 👌💥

[@drakprinsen]

Awesome video

[@Joseph-f8e7c]

Anyone told them how easy it is to make a mould for an ice cube

[@Tonuch6]

Where can I get the soy sauce?? Amazon where??

[@Mufasata]

that korean language is so beatifull and i cant describe it

[@isabellavalencia8026]

Great video!!!

[@Reina.Nijinsky]

He said “everyone knows WE have the best water and the best bagels!” He has an accent!? 🤔 hello from NYC 🍎 1:34

[@LabGecko]

@Reina.Niijinsky said _"He said “everyone knows WE have the best water and the best bagels!” He has an accent!? 🤔 hello from NYC"_ Everyone in NYC has the same accent? I didn't realize that.

[@Lol91b]

Damn it i wanted to know how they got the flowers in the ice to stay where they were

[@philliplopez8745]

I was thinking fishing leader and a framework .

[@pincushionllama]

@@philliplopez8745 or just gradually over time?setting them on the ice as it freezes?

[@philliplopez8745]

@@pincushionllama don't think so . The water must be circulated in order to freeze transparent. It freezes from the outer edges into the center , not from the bottom up .

[@cmaden78]

​@@pincushionllamakind of, you freeze in layers if that makes sense

[@davelowets]

Nah, that's not how it works....

[@HolyCannolis]

More precious food concepts than a funky ass American Oscar Mayer bologna factory. 🌱>🏭

[@roezwikeepa5684]

This is a great doco 😊

[@GabTheDrummer]

I love it. People are dying of hunger, starvation and dehydration but y'all can be happy bc you got personalized ice cubes in your cheap drinks.

[@biggf00t48]

It's a beautiful thing not being impoverished. get good :)

[@rd9301]

Just like how you have the time to watch and comment on this video but no time to help those poor poor starving people out 🤡

[@GabTheDrummer]

@@rd9301 you have no idea.

[@davidvalencia129]

​@@GabTheDrummer sure gab... you donate ssoooooo much and doooo so much. 10/10 times its ussually the useless who do nothing who complain.

[@GabTheDrummer]

@davidvalencia129 like i said, you have no idea.

[@BasicallyGrim]

I dont understand why if the urchins are literally destroying the kelp forests the divers dont just harvest the low quality ones and dispose of them into compost because if they did that the kelp would come back and theyd still be able to harvest their 500lbs while also preserving the longevity of their own business and the health of the kelp forests... right?

[@supremelordoftheuniverse5449]

We couldn’t live without fancy ice cubes

[@Tokonyepuk]

every businessman need to be like the person who has Ice cube , knowing to be enough

[@Cocoandindy]

Very interesting thanks

[@Trangjony]

amazing content !!

[@CryssyC1775]

Ive never found ice so fascinating

[@writingskills7352]

Thanks for the matcha item!

[@MirrorGlass]

37:04 rent free housing for the workers is incredible

[@thatnguyen7353]

Paid slavery

[@davelowets]

​​@@thatnguyen7353NO one is making them stay there. . Quit your race card B.S. already Edit: You MUST be one of the ones who thinks that the government SHOULD pay for you to live for free your entire life... 😒

[@Lynizzle__]

@@thatnguyen7353with that mind set isn’t all work paid slavery then?

[@blackacidgaming5672]

​@@Lynizzle__yes. 95% of employment takes so much of the value produced away from the producer it is comparable.

[@ZacharyPackard0976]

​@@Lynizzle__Slavery is forced labor. If I don't work I don't have a house or car or food. My labor is forcefully extracted through threat of starvation

[@tomasobamela]

Yeah. You don't feel the cold cause you're frozen. 😂😂😂😂

[@badbinky]

Sea urchins gonads aka THEIR BALLS????😭

[@valestivale4711]

Yumyum yum if youre lucky you get special sauce

[@davelowets]

Testicle and ovaries.... Yum yum 😋

[@swingerhead]

technically gonads are the term for either sex

[@abenan71]

@@valestivale4711😂😂😂

[@earthling01]

Food of gods!

[@angryhedgehoglee6363]

Abalone with brown butter and caviar. OMG, I'm having a foodgasm.

[@strangepeople9034]

As a portuguese, very well said the names, good job guys

[@dr.process99]

Azing process!!!

[@Sushiiiiyt]

Nice

[@WeweDemon]

Anyone else here for the huge IRON MAIDEN Killers poster with Eddie holding a big ice cube? @ 3:52 🥶 hahaha 💙

[@Kyle-e2w]

I agree! The only parasean cheese is made by Kraft! LMAO

[@Gallaelwyd]

My favourite part was the start of the Parmesan section where the narrator said "Parmejahn" and the lady straight after said "Parmezan" Ah, English 😌

[@MrBlipman]

15:55 ITS LEAGUE OF LEGENDS

[@Themaniacalmechanics]

Bro is the heisenberg of actual ice

[@GeneralSulla]

If I were rich, I'd travel the World and taste the foods of the Gods.

[@Wackadoodle]

Video for rich foodie.

[@mrJimmyLunch]

I had watermelon in Haiti, and it was just like sugar water without flavor. I like ours in Kansas that have flavor and sweet.