Why Bilona Ghee (A2 Desi Ghee) Is So Expensive | So Expensive | Business Insider

[@krishnac2300]

5:57 Susheela is a great mom. She is wishing to god that all people may get similar good lassi ,milk and ghee. What a wonderful being.

[@Kasutam]

Thank you ❤️

[@thenumm7403]

ever tried to find out what they do with the old cows after they stop producing milk? Or the male calf?

[@Dacro]

​@@thenumm7403Care for them till they are no more. The Bulls are normally left astray as they get agitated quickly. Before tractors, the Bulls were neutered so that they can work on farms.

[@thenumm7403]

@@Dacro Now that we have tractors, we dont need the bulls no more... male calves, along with the old cows and Buffalos that have stopped producing milk -- are sent to slaughterhouses That's how it is in the country where cow is "mata"

[@ex.hindu.now.atheist]

@DaCro "Care for them till normally left that they can work on farms." ================ Leave the bulls astray because they are unfit for exploitation. Good job.

[@the_tall_pal]

I'm from rural south India and we make ghee in similar way as shown here. But only difference is that, here it is common to use moringa leaves , some fenugreek seeds and a bit of rock salt to enhance the flavor and aroma. We filter out the fenugreek seeds and moringa leaves after ghee is done and ready to store.

[@rishabhsingh1270]

That ghee must be tastier than...

[@akshathaashok854]

We use betal leaves too❤ yummy to eat after the clarification ❤❤

[@udomshukul3383]

Any Video how to do it sir

[@aniruddhasajja9561]

tamil ha ??

[@the_tall_pal]

@@aniruddhasajja9561 yes

[@ABCD69420]

Ghee miraculously enhances flavors of food. Anyone who hasn't tried it, try it once.

[@kevinwyman2934]

All butter enhances food

[@aarthirajaraman7453]

​@@kevinwyman2934 but ghee is different, it tastes amazing.

[@hunkai5804]

@@kevinwyman2934 Ghee doesn't tastes like Butter at all.

[@rahitbiswas8929]

@@kevinwyman2934 every Westerner

[@ABCD69420]

@@kevinwyman2934 try ghee once, then you can decide.

[@tanvisingla5169]

"Jaisa khae ann vaisa hoe Mann " clearly defines how passionate and clear he is about the work he is been doing ❤️🙂

[@takashimizutani1808]

Man made me wanna visit rajasthan I'm a big follower of lord Krishna growing up watching his cartoons I really wanna go and see the culture in person

[@EddyWilson-ch8iv]

@@takashimizutani1808 grow up buddy, thats a delusion

[@ShlongMaster5000]

@@EddyWilson-ch8iv What is?

[@Vacillate-v9e]

Perfectly fits in Rajasthan although it is for everyone. हरि का बिलोवना बिलोवहु मेरे भाई ॥सहजि बिलोवहु जैसे ततु न जाई ॥१॥ रहाउ ॥ तनु करि मटुकी मन माहि बिलोई ॥इसु मटुकी महि सबदु संजोई ॥२॥ सबदु - shabad हरि का बिलोवना मन का बीचारा ॥गुर प्रसादि पावै अमृत धारा ॥३॥ कहु कबीर नदरि करे जे मींरा ॥राम नाम लगि उतरे तीरा ॥४॥१॥१०॥ Ang 478

[@AnshRus]

Things I took for granted as a child is a novelty now. Almost all Indian mothers made ghee this way whether in a city or village. It was always cultured butter churned from yoghurt that was used. The concept of making butter from sweet cream was alien to me until I moved to the west. The fermentation process in cultured butter ups the nutrition quotient and makes it easier to digest

[@sbaumgartner9848]

Good for the son turning the business into a luxury food item for the world to enjoy.

[@Kid-A2]

Not for the son, but for the nation.

[@nebinnani]

Shut up grandpa

[@nooramina]

Ghar ki murgi daal Barabar... When others praise the efforts to expensive product and still people can't swallow the truth of its value

[@SILOPshuvambanerjee]

@@nooramina Unfortunate truth

[@wishful1018]

@nooraima true. Those who don't get are the ones who understand the value.

[@ScottRedstone]

If the flavor is good and it’s potentially healthier why not. If people are willing to pay $20 for a gin and tonic then this ghee is a bargain. I love cooking with ghee. And enjoying the results. Make a grilled cheese using ghee and you will understand.

[@sagarkochar]

That's great but see how to properly consume ghee, it can be life changing and improve your health amazingly!

[@RajGoyal108]

It's lovely to see even the westerners are understanding the importance of ghee in keeping healthy lifestyle. We Indians can't live without ghee, ghee makes everything so delicious 😋.

[@cringe1660]

​@@alankritakaushal there's no rules let him do what he want I eat vegetables cooked with ghee

[@kanishkCrazy]

Good scott.

[@cicatrace]

@@alankritakaushal The video states that Ghee has a higher smoking point, making it even better than regular butter for toasting a toast in a pan. I mean, if someone never tasted Ghee before, why not try it on a grilled cheese sandwich? The first thing you will taste when you take a bite is the butter, so you can really taste the difference between regular butter and Ghee ;)

[@akshaypendyala]

Rice + Ghee + Dal + Mango Pickle = ❤ I am sure if any Telugu people are reading this comment they will relate. Edit: It is really awesome to see that, this recipe is not only equally loved across India but also neighbouring countries. 😀

[@akshaypendyala]

@Kraken Thunder Great! 🙂

[@snehajasud9104]

I guess is most part of our country we have it 😊

[@OG_BlackBazooka]

😋

[@karthikn8536]

Vaatithopaatu Appadam, rasam, perugu. Pandageee

[@spidey885]

+cow meat

[@krushna4181]

How the Western media reports: 1. If it is something positive related to India then it's "South Asia" 2. If it is anything negative then it's just India.

[@Therizztalk]

It's so poetic that as much as time you give this process the ghee can be preserved for that much longer... it's like we are passing out life time to the product so that it'll come out that good.

[@rationalthinker5863]

It's a gift in rural India for soon-to-be mothers and young toddlers. I still miss the ghee made by my grandmother.

[@infinite5795]

Ghee is the oldest food mentioned in the Vedas, the sacred Hindu scriptures, which is about 4000-5000 years old. It's historical use in nourishment and oblations to the Hindu gods has earned it the epithet of a life giver among Hindus, with its continuous use in India( more so in Northern India than Southern India). Makhan is the favorite food of lord Krishna, as a child, he is said to have stole it himself, so the former is applied as massage oil and food for the newborn, toddlers to adults alike. It bears special significance due to the historically more pronounced Vegetarian lifestyle of Indians( Lacto-vegetarian, especially in the North and western parts). Traditional Hindu medicine and ancient Hindu doctors like Charaka, Sushruta etc speak very highly of Ghee and it's plethora of properties.

[@JN003]

...You may be interested to know it has been produced in Ethiopia for thousands of years - spices added are different but the production process has been the same for centuries, possibly thousands of years.

[@ajaysenger2]

​@@JN003 akhand bbharat intensifies

[@infinite5795]

@@JN003 wow interesting, must be Indian influence on Ethiopia during trade with Axum, also 70-85% of spices in the world come from India.

[@mercedesbenz3751]

​@@infinite5795 Mahabharat alone was 5000 years old. And Vedas already existed during the time of Mahabharata, maybe the vedas existed even prior to Ramayana. Meaning Vedas are much much older.

[@nabeelmohammedca]

​@@JN003 Even though evidence proves that earliest human civilizations originated in Africa and west Asia, the right wing Indians don't agree, they believe their civilization is oldest but don't provide any evidence to back up their claim. The oldest scripture found in India are less than 2500 years old. The oldest scripture found in the world is from Sumeria in west Asia it's around 5400 years old.

[@larryrichards3668]

All Ghee is not the same, once you find a brand you like, you will never go back to butter.

[@hasnainejaz2611]

Yes homemade desi ghee is very rich in taste and is very easy to make at home

[@kaustubhraizada]

Branded ghee taste ridiculous to people who eat home made gher

[@alankritakaushal]

All butter is not the same. Once you find the freshly churned soft butter, you will avoid going back to Ghee.

[@WTFuzzzz]

@@alankritakaushal nah bro it's not a choice between two I won't stop eating either one. Makkhan with aloo paratha and ghee with Dal and sabzi..

[@samprit5620]

​@Kraken Thunder of course....in that homemade ghee , your mother's love,hardwork ,freshness of ingredients everything exists so definitely it will be more tastier and healthier that industry made ghee

[@gursangamsingh11]

ਪਿੰਡਾਂ ਦੀ ਸ਼ਾਨ, ਜਾਨ ਤੇ ਮਾਣ ਦੇਸੀ ਘਿਓ👍🏻💪🏻💪🏻

[@harshityadav0]

I'm an Ahir (Milk seller clan) and this tool is integral part of our homes. Infact it's also worshipped in our weddings.

[@Ind421]

Why dont you increase output by using machines?

[@harshittripathi11a58]

​@@Ind421Big corporation use machineries. If you focused on the video it says that the product was marketed using the term "Bilona" which what they are doing.

[@ruits3060]

@@Ind421 You really didn't get the point of the video. Use Mother Diary etc then... Watch the video again to help yourself brother

[@jakec5618]

This is the type of stuff that needs to be encouraged and supported. Thanks for shedding light on it.

[@smeshnoymatvey2054]

The same scam business model : Use traditional things and sell them over-priced in name of tradition.

[@talentrippin3535]

@@smeshnoymatvey2054 In this scenario the price is justified

[@patrick-bu3eq]

Why encourage another human being to sit behind a pot and spin a device couldn't they possible do something better instead just feed your senses?

[@ma.k4910]

@@patrick-bu3eq They're happy doing what they're doing, providing nutritional, minimally processed food and keeping a tradition alive. If not for people like them, for those of us who can't afford to make things from scratch at home, who would provide such things? You? And who are you to decide that's its demeaning to encourage such businesses? Your definition of meaningful or 'better' work is different from theirs. Other perspectives exist in this world.

[@patrick-bu3eq]

@@ma.k4910 Ah, you're suggesting that a homeless person likes to beg for money? Cause humans could do better than manually spinning a pot.

[@newbie4789]

I never felt soo happy for a business in this channel like this one. Bless these two

[@trumanhw]

his mother has to work for 30 hours straight ..? And they live in something barely better than a hut. I'm sorry, I know I'm ruining the "cultured" experience for people, but this is anything but good for them. Yes, they are dedicated. But this should be scaled up, eliminate the dogma, and live a comfortable life for those people. sheesh. or maybe you'd like to do it just ONCE yourself to explain how you disagree. His mother is in her SIXTIES ffs.

[@newbie4789]

@@trumanhw first of all, you are simply assuming that their living conditions are poor. Rural, less exposed lifestyle like that can be perceived as poor but it's a lot lot better than the slums and homeless situations in any big City. These people have their necessities like food and all available and luxuries are not exactly something they look for because when no one around them has luxuries, it is not worth it. Yes, the working hours and all is sad. But it's not as sad as you make it sound like. Their life is closely tied up with their work as a farmer

[@trumanhw]

@@newbie4789 She has to work too much. I understand what you're saying. My grandfather used to work his ass off in the New Orleans heat every morning doing his gardening into his NINETIES. Unreal. So, sure, maybe it's elective. And I'm someone who REVERES rural living. Not revile. Don't get that wrong. But I didn't see signs of air conditioning. And I'm sorry, but that's not just a matter of being soft ... people die from heat waves, so you can't tell me that's elective. And honestly, she looks spry. But that just can't last forever. So I feel for her. That's all. I'm not trying to denigrate. It's empathy.

[@dhirendrakumar276]

I belong from a village in Bihar, India. My mom makes Ghee this way. Whole house gets filled with the aroma of ghee once the makkhan is being boiled.

[@AshutoshJha-k1l]

If something is negative, thay will say it happened in India. If something is positive they will say it is a culture in South Asia

[@SanghPath]

Yes those bogus

[@Kathakathan11]

😢..

[@rajeshgajwelly9035]

i agree. i sell pachagavya product like cow dung soap or cow dung toothpaste in amazon and get banned. amazon cite health reason but it obviously natural antiseptic according to panchagavya concept. so many people indian discrimination.

[@aryanshenoy17]

@@rajeshgajwelly9035that's kinda disgusting

[@অৰি]

​@@rajeshgajwelly9035 Good job done by Amazon! and yeah, you can keep your "antiseptic" concept from pseudo science to yourself!!

[@sehgalrakesh]

Expensive? That's a tag we have associated. 1 bottle of moderate whiskey costs Rs. 1500+, and is consumed in a few hours. 1 Ltr of ghee, is going to be used by the whole family for almost a month. But alcohol rarely comes up in the category of 'Expensive'. Same analysis done for everything healthy (like nuts, etc) would tell the same story. Its not so expensive to live healthily, it's just a perception in our head.

[@Shadyinternetman]

Only ₹1500 for a litre of such high quality ghee is really great.

[@amritpransarmah9405]

Whisky in 1500 ain't moderate, it's much better than moderate in the Indian market.

[@gaurav8267]

Right

[@namanjindal1399]

Expensive tag is given by comparing same products right, such as apples with apples and not oranges, it's a natural human tendency.

[@theoilisburning7444]

Their business model: If we don’t have Ghee, our grandmothers and granny will scold us

[@manurvabhah]

Coz that's true😂 They do eat coz ghee is good for health and Indian grandmothers make us eat to death. If you have an Indian granny, your stomach and pockets will be always full.

[@kalkiavatartruthanddivinep6582]

@@manurvabhah oye Ayurveda iska bahut power khas vaat piita rog mane kinectic me pain dryness aur thermal heat issue

[@mishtic8024]

That is not the business model , thats truth., thats the sentiment and peoples born and brought up with pasta and pizza will never understand this.

[@manurvabhah]

@@kalkiavatartruthanddivinep6582 I know par foreigners thodi na samjhenge. Vo log to te tak bolts Hain ki dhoti nahi pahanna chahiye kyun ki abhi pants available Hain aur dhoti to khul bhi jata hai. Lekin vo thodi na samjhenge ki barso purani culture ko chhodna kitna muskil hota hai.

[@Phoenix-gd4xw]

If you visit an Indian household, even an urban one, you will know that it's absolutely true 😂

[@deepmalde9448]

Honestly it’s not expensive, it’s your perspective. The innumerable benefits of health authentic ghee offers to one’s health is super commendable and justified by the price tag. I have somewhat stopped buying expensive and unjustified stuff just having brand name and started investing in wholesome things like pure Ghee, Honey, A2 Grass-fed Fresh Milk, etc.

[@ravik007ggn]

Siri, tell Deep the definition of being poor ( in India).

[@tge2102]

​@@ravik007ggn yeah mate, I don't think this channel is focused on India... Also, isn't it common practice in India for households to make their own ghee?

[@ravik007ggn]

@@tge2102 always lived in a city and no one does that here. Villages, am sure many do.

[@Lucifer-qk1vi]

@@ravik007ggn poor make there own ghee nincompoop

[@asldfkjgl]

Ghee is number one health food! -Fat uncle with big belly

[@kennethchakma7435]

Bhavesh ji is like brother. I have been buying his ghee for improving my gut health. Nowadays, due to processed food and fast food our good microbes in my stomach is hampered. Ghee made by ayurvedic process is truely a medicine for stomach.

[@Kasutam]

Thank you Kenneth ji😊

[@meribhataktiaatma]

I once baught his ghee approx 1.5 years ago and it was not pure

[@krishnasanyal7]

​@@meribhataktiaatma What about now?

[@meribhataktiaatma]

@@krishnasanyal7 Never ordered again because I felt cheated... At that time he just got his certificate i thought he is genuine but he was not ...

[@GokulChandSharma7]

What's the prize?

[@beeingabee2016]

can't contain my happiness as our food is recognized by such great channel....proud being a desi🥰

[@PookieNarc119]

This ghee is a part of our diet in Haryana, culturally. Generally the factory made ghee is frowned up and people will rather not that. When you eat this ghee, you can feel energy in your whole body. The strength my father and grandfather made eating lost of ghee, butter milk is incomparable. Their bodies are so strong in comparison to their age.

[@mitvishwakarma]

Agreed the strength you get for consuming pure ghee is impeccable.

[@TravisBickleTaxi]

This is what we Indians need to do, respecting our traditional ways of life, turning them into a business venture, putting our products/services in online market to find international patrons and beat the western world in their own game... Using market economy to acquire power and earn a lot of money along the way!

[@flyingdragon6275]

There are many Indians now who can buy them too. The people in top 10% can afford to spend on specialised items like these. Just like Traditional Japanese craftmenship got preserved by Rich Buyers, We can have similar approach over here. I would be eating Traditional ghee regularly if my income was above 25 Lakhs/Yr

[@Hwoman1123]

@@flyingdragon6275 lol I've been making my own ghee since years . I consume A2 milk and I store the cream, 15ltrs of milk every month, end of the month it yields 200ml Ghee... One dollop every day, enough for 30 days... Billona method is not possible at home but my ghee is still a free homemade byproduct of the A2 desi milk I consume.. I also get the buttermilk in the process.. or I stop at the butter stage sometimes when I have enough ghee in store already

[@flyingdragon6275]

@@Hwoman1123 Ghee is made at my home too. Not using bilona but by shaking bottle Still tastes good

[@Hwoman1123]

@@flyingdragon6275 really?? Does that work??? I use my electric blender and lentil blending stick

[@Adnancorner]

We need to get rid of the paper Rupee, and get something that govt cannot print it to dilute and steal from public + get rid of taxation with auditing, if there is NO audit of taxes than NO taxation. Pre 1930's there was no taxation in the entire world. Maximum 15% of taxation, US revolted against the British empire because tea tax.

[@sanjaychoudhary9772]

The scent of ghee is so nostalgic and soothing... It's better than any edible oil

[@BruhVegan]

Disgusting

[@dismal08]

Personally I like to use motor oil in my cooking, gives a nice boost of energy

[@abhishekchaubey9849]

@@dismal08 Valvoline or Castrol which one you prefer more😅😅

[@programmingwithsunny6121]

​@@abhishekchaubey9849Motul

[@boomerang0101]

@@dismal08 bsdk ❤dey

[@kuldeeps90]

I never liked Ghee but as a Grown up man in mid 30s, my mother still scolds me for not having ghee in my diet. Home made Ghee is so important that my mother is bringing Ghee in this very same week while flying from India.

[@mimis.5139]

Same... I dnt like ghee and my dad sneaks it in aata while making rotis.🥲

[@Dacro]

It is an acquired taste.

[@NostalgiaforInfinity]

Ghee is the only oil you are meant to consume. Everything else like seed oils are degenerate. So if anything, you should be consuming ghee as much as possible.

[@Ace12341]

I loved ghee so much that I wouldn’t eat my dinner without it and I got so many beatings because of it. I was told it would make me fat. I still enjoy ghee sadly I don’t have the same love for it that I used to do when I was young.

[@SebinMatthew]

​@@NostalgiaforInfinity bro...just because you were brought up by being fed ghee doesnt mean its healthy. its saturated fat and has its downsides.

[@jayeshjain6052]

There is a small my mom uses to make ghee at home instead of bilona. I never thought i was eating homemade ghee this whole time. My mom is gift from god to my family. ❤

[@kaycey7361]

There was a small what?

[@sreejaghosh]

Wow! The effort and amount of work that goes into making authentic ghee! Also, kudos for keeping the cows happy! 🤗

[@PrashantMishra43]

For those who dont know why they use clay pot for making curd because placing milk in pot reduced the water content by absorbing it.

[@helgardhossain9038]

When cooking in a pot every time little molecules of it go into the food - also with a stainless steel pot, which exudes nickel. It's preferable for humans to consume small amounts of clay or iron compared to nickel, which can have an adverse health effect ...

[@fkarmadi]

​@@helgardhossain9038 data?

[@varun3681]

My grandmother used to make ghee using same process. Our milkman used to get thigh milk everyday. When I was a kid I used to eat butter like a thief. Man I just miss those days of eating natural food, but now almost everything is processed

[@MichelleObamasBBC]

thigh milk?

[@mr.ranadas3691]

@@MichelleObamasBBC thicc

[@deepajoshi640]

​​@@MichelleObamasBBC typo.... he meant thick milk, which am sure you also might have understood beforehand itself.😊

[@vivekadi4155]

“if we don’t have ghee our grandmother will scold us” every indian can relate to that

[@incharaa4059]

not me : )

[@shreenirawane9857]

@@incharaa4059 who asked you?

[@MichelleObamasBBC]

@@shreenirawane9857 the commenter did when he said "every indian"

[@devanandanaa1194]

I can't

[@shreenirawane9857]

@@MichelleObamasBBC are you sure 'bout that ? what's his name ichara which is not Indian name now read commenter "every Indian"

[@pavanmandal910]

My mother used to make it like that, now even my wife does it. The process takes time, but it worth it. Thanks

[@brindade2004]

Only an Indian would know how much ghee is way more delicious than butter.

[@Tate525]

6:41 And here in US the cows are tortured in factories, sedated with hormones and are force to stay in the same place all the time.

[@prateeksharma6706]

Yes it inhumane

[@entertainmentplushd]

I save cream from milk and store it in the fridge, and after 20,30 days I prepare Desi ghee at home and it's easy ,and good for health because it is pure 🇵🇰

[@journalist_7]

😛

[@66166616]

Exactly like how my mum makes. Store the malai for atleast month and then the process. Cheers

[@entertainmentplushd]

@@66166616 I learn it from my mom

[@66166616]

@@entertainmentplushd good for u. My respects to her 🙏🏼

[@Adnancorner]

@Tweet Worse Yea as if cows dont exist in west Asia and other parts of the world. How ignorant the comment is.... and anyways its dangerous to raise cows in some states of India as you cant sell the calf and buy the calf because of certain fools who are hell bent into destroying the native cow breed in India. 5 farmers in Hyderabad were fined and put in prison just for selling cows. Talking about haram and halal....

[@Lionstar001]

I am from Haryana and I eat bilonna ghee daily 😂I do not even know that it is very expensive in market 😂😂🙄🙄 Without ghee 🤔in my house no one eat food no one😏I love ghee 🙏🙏🙏🙏THANKS FOR RHIS IDEA WOW

[@samprit5620]

Bhai ye expensive hai aur hona chahiye....agar apke ghar me ye banta hai to apko pata hoga apke dadi, Ma, Papa kitne mehnat se ye chiz banate hai....mai Bengal me rehta hu aur mujhe agar apke waha Jake ye kharid na hai to mera farz hai us mehnat ka paisa apko du....aur wo industrial packaged Ghee se zyada hi hoga...

[@PiyushSainiii]

Totally agree..... can't swallow Roti without ghee.

[@Lionstar001]

@@samprit5620 Mehnat too lagtii hai Bhai jii 👍haam naa abb hands kii jaghai motor walli milking machine use kartai hai bhai ji 🤗and bakii system wahii hai same to same 🤗matkaa and all 👍and yes iss ghee kaa taste allah hotaa hai

[@cooldude3561]

​@@Lionstar001 Allah ka swad kaisa hota hai?

[@Kidsstoriesinhindi1]

​@@cooldude3561 alag bola usne 😂😂😂

[@ayush1196]

Please stop using "South Asian" connotation to nullify India's cultural significance and uniqueness. It's only in India that Ghee is most widely used.

[@rajeshgajwelly9035]

we indian also discoverer of panchagavya concept. in addition to ghee, cow also produce urine. dung, milk, and curd. this is also beneficial and is natural medicine and antiseptic. cow dung and urine is especially medicinal and can be made into health product, even soap and toothpaste

[@addis.temari]

Niter Kibbeh precedes your use of ghee, all great and good things originated from Africa, friend, never doubt or forget.

[@coolcat2956]

it is south asia. pakistan area has many punjabis who use just as much ghee like myself. so stop trying to claim its entirety. maybe it started there but at this point both india and pakistan use it in everything. idk about bangladesh or other parts of south asia.

[@coolcat2956]

@@addis.temari sad for your arrogance, but a quick google search will show you this “Clarified butter, also known as ghee, is believed to have originated in India around 1500-500 BCE. The process of clarifying butter was developed to preserve it from going rancid in India's hot climate. Ghee is made by heating butter until the water evaporates and the milk solids separate, which gives it a long shelf life.”

[@AK-wb2ww]

Pakistanis use ghee, lol

[@KitsGravity]

Bro is living cottage core life we all desire. As an Indian, ghee is as intergral to our cooking as cheese is to Italians/Greeks

[@SebinMatthew]

india is a huge country and ghee is not integral to indian cooking, its only integral to the part of india you are from.

[@jyonit8134]

@@SebinMatthew which India are you talking about??

[@badlad2001]

​@@SebinMatthewsays a ricebag

[@171_indranildutta6]

a ricebag from goa or kerala is saying that @@SebinMatthew

[@xoxoxoxoxooxo]

​@@SebinMatthew 🍚😂

[@beachboy922]

Nice to see modern science validating the wisdoms behind our traditional food and customs.

[@Thunder1449r]

No one is validating anything. It is just common knowledge, you dont need validation.

[@beachboy922]

@@Thunder1449r Doesn't the A2 labelling help with the sales ?

[@beachboy922]

So, now you think desi ghee being beneficial is hype ?

[@Thunder1449r]

@@beachboy922 Dude, it is a fat source like any other type of ghee. It has certain benefits, but most people blow it way out of proportion. Like claiming that it has magical healing properties (yup, I heard it from some old dudes in a nearby village). It is a food, and it should be treated like a food.

[@Thunder1449r]

@@beachboy922 Desi ghee is tasty and is enjoyed by pretty much everyone. But what I want to say is that some crack-nut people view it as an elixir of life or something like that

[@commentnahipadhaikar2339]

I like how people's perception change according to country of thier liking. If the same was done by Japanese, then you would have praised by words like 'dedication to thier work","handcraft", 'tradition', 'patience','hardwork', 'exotic', 'work of art' and what not. But here people are saying things like "machines make more sense", or "he is fooling people". So to people, a simple scissor being absurdly expensive makes sense, same fruits being expensive makes sense, and even after technological advancements, 'them' working manually makes sense of it is from a country of thier liking like Japan or Korea, But Ghee being expensive, is fraud. Even though 1 kg ghee needs many litres of milk, without forcing cows like they do in west. Lol Ghee is older than dawn of many cultures , so why shouldn't it's traditional method be preserved? Infact if you go deeper, there are elaborate ways and mantras to be recited while churning milk/curd. "Churning itself have many deeper philosophical interpretations in Indian literature. Churning is also a plot of many Hindu legends. So give respect to tradition.

[@Nerval-kg9sm]

You what's also a tradition? Making straw-man arguments like yours to exercise the chip on your shoulder.

[@manurvabhah]

@@Nerval-kg9sm what's wrong in spitting truth?!

[@commentnahipadhaikar2339]

@@Nerval-kg9sm What the heck you mean by straw man? I am just showing thinking process of people nothing else. Tradition of making ghee is way older, from Indus valley civilization and Vaidik period to this day, with same process and methods. It have huge cultural value, not just for India, but also for whole Indosphere.

[@_GMP_]

If you see the video series very few videos are there from the USA & EU compared to Asia , they want more output more money that's all that matters to them but few stories to tell

[@YuruCampSupermacy]

People have shown nothing but appreciation for this video in the comments. Get rid of your inferiority complex it will do you some good.

[@RayMak]

Looks so super delicious

[@Accyut]

Woah seems like u have gotten busy.

[@shreechaudhary02]

❤ He earned respect just by saying dukhi cow ko nhi krna

[@tatha005]

If you consume ghee regularly in moderate amount your average lifetime medical bill will reduce by 50-80%..bone density, skin, metabolism, immunity all will increase...will have few illness including cronic ones...it is costly but worth the cost absolutely...

[@pravinvara22]

Am from london and always buy 6 bottles of bilona ghee for use at home its flavour is amazing and taste is pure

[@sivaramarigela3998]

How and from where if I can ask ?

[@arjunjoshi1509]

If you want in India you can contact me

[@adityamali8965]

Ghee making is common in rural India.Every Indian prefer desi ghee(ghee made in traditional way)if possible and thay will also pay extra. And he saw it as a business so All The Best AND I WILL SUPPORT YOU 🙏

[@essjay9768]

जैसा खाये अन्न, वैसा होये मन 🙏

[@gandsungli]

These kind of small businesses keep you healthy, content, properly and adequately fed and give you a peace of mind and soul. ❤❤❤❤

[@kirtigupta9753]

A2 Desi Ghee is on a different level altogether but it's extremely expensive.

[@heheguysharme9701]

I will make it less expensive and also will not sell my cows after they can't give milk.

[@heheguysharme9701]

I don't have my dairy business but my dad has built a successful Real estate Empire for me, making 60 lakhs annually bare minimum and i have a lot of surplus to spend, seeing the bad condition of our dairy cows and their slaughter after they fail to give milk has helped me make my mind to shift my focus on this good dairy business and i will make A2 certified ghee available at rupees 800/ kg, it's just 100rupee more from patanjali normal ghee this will take a lot of time and strategies business research but I promise I will one day soon foray into this business tough it has very low margins and hig risks. I'm hindu and can't see animal cruelty being done to my mother by these " Cow milk factories"

[@eggbenedict-gt7mw]

Just hype 🤣🤣🤣🤣 go and taste milk from cows in newzealand, Australia, Germany u will know where a2 cows stand

[@Night-Fox-XTX]

How much a kilo ??

[@eggbenedict-gt7mw]

@@Night-Fox-XTX 5000

[@meghamilton9234]

I really enjoyed this video and I learned a lot as well. I’ll look for this next time I’m in a World Market or Trader Joe’s. I’ve never used it, but now I think I’ll prefer it, and I’ll be supporting the business. How cool is that !!!

[@shashirana9601]

Great 👍

[@ChinmayKashid]

Mostly you will get the industrial version of ghee in your country but it will be good for you. Warning though, it has strong smell and taste (bodes well with Indian spices. Don’t know how it will be like in your cuisines.

[@kartaaham]

​​@@ChinmayKashid many Americans seem to like the taste High smoke point is also a hit

[@straighttalk7573]

One spoon ghee a day keeps all diseases away. If u can't find ghee take some good expensive butter and melt it , remove froth n solids , liquid gold is ghee

[@Martin_Priesthood]

Excellent job . . 🙏🙏. You don't need complicated industrial processes to produce something good.

[@ksoman953]

@1:52 is completely wrong. It's still cream that floats up from non-homogenized un-pasturized milk that's boiled. That's how cream was classically gathered for ages before all these modern techniques were introduced. Also, what Indians call as curds is really not the western curd from curdling (rancidification), but really the Indian yogurt. Not sure if there's any racism involved in how the British left the word curds behind for Indian yogurt. But Indian ghee as shown here is based off of cultured butter (butter made from cream with culture as against uncultured cream) where the cream comes as described before.

[@visi9856]

I am from Rajasthan (and am from the same part of Rajasthan as this dude....) We have electric bilona at home.

[@doctorzufff3601]

@InsiderBusiness there seems to be a translation error at 2:46. Bhavesh is describing how the pot doesn't sound perfect and is not ideal. But the translation says that it is. Thanks. Great video, intresting to see Indian buisnesses expanding into luxury products

[@rockcliff1930]

They didn't get the shot of the good pot or maybe they lost it, so they faked the subs thinking that the non-desis wont understand lol😂

[@doctorzufff3601]

@@rockcliff1930 😂

[@SharpShooter-1310]

Glad someone else pointed it out

[@solotraveler8326]

dal rice desi ghee, mango pickles , and papad the whole nutrion is within it none of the food can beat it in the world.

[@meghasinghania1]

Also paneer

[@GeneralDante108]

Ghee made at our indian hindu houses is 100 times than those bought from store no doubt....ghee made by our mothers and grandmothers is true love ❤

[@satyamraj2779]

Why do you guys use South Asia, it's India..

[@SachinKumar-nl5me]

They said ghee used in south Asia mainly

[@Gaurjain]

This was an house hold thing a few decades ago … I have seen so many of my Daadi Naani (Grand Ma) generatation doing this so often. Each household had a Cow and had enough cream to make this and offcourse a constant supply of butter and buttermilk 👏👏👏

[@ex.hindu.now.atheist]

@Gaurav Jain And the cow was repeatedly impregnated in order to force it to produce a calf because a cow produces milk only when it has a calf.

[@ThroughBirdEye]

My granny always make ghee like this ! Even just 10 min ago we had conversation about ghee and now I am watching this ! Very vital part of Indian cuisine 🖤🖤🖤

[@ShakilHashmi]

Proud that these ladies and gentlemen preserve the traditions. I pray that they will remain uncorrupted and untouched by "modernity". I'd walk miles just to taste what they cook in their traditional methods. Good wishes for all of the people there.

[@kairo2704]

The urge to visit Rajasthan just to taste this ghee straight from the churning pot and roti is real.

[@arunrajiitbaero]

What I actually see is a great entrepreneur in him.. Hope he succeeds like many other ... And wish govt provide the necessary things to his village like affordable and efficient courier..

[@kannan159]

I hope all ancient Indian practices get carried forward by the next generation, and I hope govt takes good steps to promote it.

[@rohitp2355]

Bhavesh produces authentic ghee at his farm. I have been purchasing ghee from him since the time when I saw one of his videos where he explained how bilona ghee is made traditionally.

[@kishu911]

What is the name of his brand where can we buy it online??

[@gaurav8267]

​@@kishu911kasutam brand

[@Aryan-wl1pu]

Quite happy that the focus is also on the animals well-being. Her calves are treated fairly so it's natural for her to be content.

[@rajmaheshwari]

solid video. thanks for giving our ingredient a spotlight on the main stage 💯

[@padhlebhai13]

I love the scent of ghee in my hands after having my meals❤❤❤❤ From Gujarat♥️🇮🇳

[@mtony2141]

Back in 70s my grandmother used to make ghee from 3 cows at home . breakfast fresh yogurt and maki ki roti ki churri.. afternoon or Raat KO desi ghee mai churri or oopar shakar or doodh..wish those days can come back

[@peace4myheart]

Now I want to try it just to see how it tastes, even if it's just butter.

[@sbaumgartner9848]

I don't know where you live but even the butter in France is much better than in Canada or the USA. It has less water in it.

[@atharvamalkar4482]

Try it with dishes that have jaggery in them

[@eggbenedict-gt7mw]

It's not better than butter 🤣🤣🤣🤣

[@wholeworldisonefamily.]

​@@eggbenedict-gt7mw I tasted both butter and gee but gee is better than butter

[@hasnainejaz2611]

It has a rich taste ❤

[@GodzHarleyGirlStudio]

Now THIS is the kind of content everyone loves!

[@AdventureRuben]

Why to people have to politicize everything in the comments. Every South Asian country eats ghee. Not only India. Loved the video :)

[@watanabe00738]

I ve tried his ghee. Its was delicious . And u can feel after ur first taste that it is pure.

[@theShashwat0024]

That's why ghee is considered healthy in India .. healthier than most of the oils consumed in foreign country.. since it is derived from such a beautiful cows.. i m a gymnast with all abs and fibrous muscle . I cook my meal in ghee the only fat i use..

[@thelazydire]

lol

[@sulfuroxymoron7103]

Ghee and butter are different and their process of making, after effect on the body is also different.

[@theShashwat0024]

@@sulfuroxymoron7103 ok sir I will correct it... I will replace butter with ghee in my comment

[@Adnancorner]

The ONLY fat a human should use is Butter, ghee, animal fat and coconut oil. Anything from plant seed is toxic. You need all three types - saturated, mono saturated, unsaturated.

[@sjaomsshiqkq]

we dont torcher our cows like they do in American industries

[@SpadeAmythyst]

you know ghee isnt cruel to animals when the narrator says happy cows

[@drhputra1635]

@@premg062 pretty sure their cows aren’t treated like those large scale farm

[@Ass_of_Amalek]

@@premg062 you can see in the video that those indian cows making that particular ghee live much better. the narrator even seemed to try to say that the calves are not separated from their mothers, though the sentence is badly written. the video does show a calf with its mother, which in typical industrial dairy farming would only happen for a matter of hours or days after birth, at which point the calf would be removed and raised in extreme isolation in a tiny box. a friend of mine worked on a dairy farm in new zealand once while backpacking, and he reported that the way the calves were fed was by utilising unsellable puss-contaminated milk from cows with inflamed udders (they still require milking, and apparently it still works for feeding and not killing calves). :( and that wasn't even the worst sort of dairy farming, since the cows still got to graze outside, which in a lot of more densely populated or less climatically ideal countries is the exception for dairy cows (new zealand is great for ranching, though more known for sheep).

[@premg062]

@@drhputra1635even if they lived a good life its irrelevant to animals, right? because they're going to be killed the moment they stop producing milk. also baby male calves are killed too, because they don't produce milk, maybe the narrator conveniently forgot to mention that part?

[@TheAshutosh58]

you can't get A2 milk with cruelty

[@Ass_of_Amalek]

@Winter I suppose that it would logically follow to not separate calves from cows if you see cows as holy animals? but I know that not all hindus take that stuff that seriously.

[@safarnamaoflife2213]

Indian culture and food is best ,slowly we are getting over foreign hangover and its a shame on oil companies who defamed ghee

[@deepak_nigwal]

yes, we dont really need their approval

[@roger8960]

It’s not actually expensive.. It has been made expensive by sellers in the name of luxury. It’s a simple process that can be done at home. They have added a name “ Bilona” to make it more fancy. And city walo ko fancy to khoob attract karta hi hai 😂😂😂 I feel sorry for people from the cities…they actually lack common sense.

[@FlipsterFlipinoy]

He deserves a high selling price for all that hard work. There are willing buyers like me

[@prasadchaturdesale5795]

Yeah well if all other things weren't gentrified already

[@amazon8174]

In Haryana mostly people make ghee by the same process, and they sell it 1000rp.max. for buffalo and 1500 max. price for cow ghee.

[@SB-nv3eu]

Yes, only happiness brings happiness. happy cow, good milk, excellent ghee.

[@bobbritches846]

I make my own ghee with 2lbs of butter at a time once a month or so.. Easy and cheap so long as you don't burn it (easy to burn, not cheap to burn). I can fry foods without ruining my gut with ghee. It's actually healthy on the gut

[@ChinmayKashid]

Try on steamy rice and Dal (Toor and Moong daal mix)combo along with Papad and mango pickle. Look it up on KZbin. It’s so delicious and nutritious and easy on digestion.

[@morecharacterswithamix9067]

There is a reason why the supreme Lord Krishna loved eating makhan :) It is literally amrit on earth. Jai Shree Krishna 🙏

[@mscchemistry3678]

Please also add the link to these products which we can directly purchase from them

[@newbie4789]

Oh wait wow. That fact about how A2 milk is easier to digest for lactose intolerance people makes soo much sense when you realise that India has somewhat of a high consumption of fresh milk. Considering how human beings are naturally supposed to be lactose intolerant, I always wondered how we are comfortable with this much milk consumption... Ig this now makes a little bit more sense to me

[@Noone-th7sn]

Evolution

[@ChoCoMoCo69]

Yepo whn i read about it and know that Asians including Indians are lactose intolerant i just laughed.

[@renuka394]

Yes, that adds up

[@user-io7sh7nx7c]

India has high milk consumption at the same time high lactose intolerance. That's the reason a2 milk is necessary eventhough you get lesser yield

[@GarudAtma]

West before 2010: Research says Ghee is injurious to health and heart due to its high-fat contents West after 2015: Research says Ghee is good for health as it contains good fat which is good for the heart I said: don't listen to them

[@simransawant2313]

finally a good video, that highlights indegenious stuff/ processes in a neutral way, instead of looking down on it, as done by most western media.

[@siddhantraghuwanshi4189]

Maybe expensive on market and online store but not in villages I buy A2 Gir Cow bilona ghee for 600 or 500rs kg btw there no difference between gir cow milk and other A2 milk producing cows but most Indiabs belive Gir cow is superior...😂

[@supernaz11]

Wow...i love how organic this is❤

[@VamsiMohanKrishnaVadrevu]

"South Asian" .. I like how they don't want to say "Indian".

[@Sage_ping]

because same things are also done in pakistan shri lanka so calling it south asian is not bad

[@nishitnalubola3535]

This is what Indian farming is. We do it with passion and skill. We are like the Samurai in the art of farming.

[@chandanchaudhary4011]

We are using the same method to make Ghee using trtaditional method but no need to put milk overnight for heating, it takes 2-4 hours on the traditional method but no need over night. Price increase because of very less supply then demand (because every one needs Desi Ghee(A2 Ghee) but no one is ready to take care of desi Cow and buffalo at their home. And before 20 -23 year we were using electric motor for Valona (વલોણા). But still the date Rajsthan government failed to give electricity at every area of Rajsthan. By the way I am from the north side of Gujarat state (Banaskantha district). In our Gujarati language we called it "દેશી વલોણાં નું ઘી"😋😋😋, the fresh butter with bajri rotla (cold) gives best test then anything of breakfast.

[@ninadsheth8422]

I have had bilona ghee its outstanding completely different from the usual ghee. The taste has so many different flavours at one time and to cook non vegetarian especially sheep mutton in it transforms the meat.

[@Zakib.]

Very informative and interesting

[@adityahongunti5621]

Shoutout for pronouncing chapati so beautifully 🎉

[@Singingtheblues3811]

The tastest ghee comes for pahadi cows in Uttarakhand, it has a grainy texture and yellow colour and it tastes heavenly, only issues is that the cows are really small and less in numbers hence it cannot be scaled.

[@KuldeepSingh-cm3oe]

Ghee is the pride of India.

[@skmdsulaiman2453]

I am from West Bengal This is how my mother makes ghee, and this is how all the people in our village make ghee

[@virajgadekar3890]

Shuddham organics provide 1 ltr A2 ghee at 1270 ! Quite affordable than the other companies in market !

[@gaurav8267]

1270 and that too bilona ghee not possible . That would be factory ghee.

[@promitbanerjee2623]

If you find it expensive, please skip one/two fancy meals or Zomato orders and buy a half kilo/kilo, it's an investment towards health. While fancy meals and outside orders will only harm you eventually.

[@rsac43]

Your health advice is to buy what is basically butter? Lol

[@shudhanshuverma8244]

​@@rsac43 Yeah, if you call it 'butter', you need help. ☠️Big Lol

[@motebableesports2412]

@@rsac43 if u call it butter, ur brain cells are probably damaged by eating loads of shit fast foods from outside.

[@Banzybanz]

@@shudhanshuverma8244 It IS butter. Ghar pe kabhi banaya nahi kya?

[@sandipkarmakar7370]

Kudos to bhavesh for keeping up our culture alive ❤❤