10 Expensive Foods Across The World | So Expensive | Business Insider Marathon

[@NotEnoughHats1800]

Gotta admire Eduardo's principles. This makes his product not only valuable, but also an art.

[@isaacmwangi471]

Kenyan here. I absolutely enjoyed watching the coffee section give an accurate portrayal of the struggle most farmers goes through

[@jessiehermit9503]

Are you a coffee farmer?

[@Littlekidjonjon]

Eduardo is the literal definition of a gentleman. Absolute 👑

[@aayt8336]

0:00 Indonesia (Pearl Lobster) 8:34 Spain (Foie Gras) 20:22 Spain (Baby Eels) 34:22 Kenya (Cherry Beans/Coffee) 50:36 Colombia (Panela/Raw Sugar) 1:03:49 Japan (Olive Wagyu) 1:12:55 India (Cow Ghee/Butter) 1:21:57 Korea (Shiko/Korean Rice Syrup) 1:37:17 Cambodia (Kampot Pepper) 1:52:17 China (Royal Jelly)

[@orangemundjuzmund5245]

😢..？？？？，.li0kp0l0l0

[@orangemundjuzmund5245]

8p9p0😅

[@orangemundjuzmund5245]

😢..？？？？，.li0kp0l0l0

[@orangemundjuzmund5245]

😢..？？？？，.li0kp0l0l0

[@orangemundjuzmund5245]

i80pl😢po😮😊😊

[@sarahwatson3192]

1:36:03 can I just say that this sweet sweet man and his equally sweet daughter brought me so much peace in watching them together. Also he made me laugh so hard when he said his favourite part in making rice syrup was making money. That’s all I have to say. Just pure wholesomeness that made my heart flutter.

[@narsisoambriz6100]

Love the way the Fois Gras farmer actually loves the history and respects the animal and discourages over consumption, well done 👍🏽

[@nersesgarabed781]

I found him really easy to understand also. I barely had to look at the subtitles. Very intelligent individual imho

[@jyy9624]

A true luxury everyone can afford, healthily packed with totally regarded as safe, non greedy

[@JM-dr1vl]

This is why he scares the shit out of the big producers and they continually bring law suits against him.

[@Robdc89]

​@@JM-dr1vlnot anymore because, he changed the name a little, and stopped calling his product foie gras, to natural foie gras. That got the cruel foie gras manufacturers of his back.

[@00synergy00]

@@nersesgarabed781 Interesting you say that since he sounds more andalucian, and people from the north find their accents to be difficult to understand.

[@SirDavidAsher]

The spanish geese farmer is such a gentleman. You can tell he really cares for his flock and what they produce. It's great he uses the whole bird instead of just wasting it for it's liver. Stand out chap.

[@jesuscortez6047]

Exactly. He let's them live freely and loves them. He doesn't abuse them by force feeding them and putting them in tiny cages

[@boorbikirkbright2190]

the vast difference in the treatment seems to me a natural fat happy goose until being slaughtered And something horrible that should be stopped the caged ones were hard to see than you for opening my eyes to this

[@aaronwernz5788]

You do realize most of what he said was a sales pitch, don’t you? The geese just fly down to his farm and wait patiently for the privilege of being made into liver paste, while he feeds them an accent recipe of special corn hand picked by monks at dawn. This is a sales pitch to get you to pay 4 times more for something that is the same as everyone else’s. This idea that the “Old” ways are somehow “Natural” or special, is a load of rubbish. I am a farmer, and the “old way” was to nail them to the floor to force feed them. I’d say this place isn’t a whole lot different when the cameras aren’t there. Why city folks think, if only my food was more happy before it died I can sleep better knowing my food lived a good life. It’s an animal and you eat it, if it had a chance it would eat you. Grow up and stop acting like life is some kind of Disny movie.🙄

[@qballin1523]

Another thing about Eduardo's Geese farm, is not only does it avoid the ethical issue that Fois Gras normally has, but the geese are also free-range with a lot of space to roam and he limits how many geese he harvest, it's basically as ethical as any animal can be.

[@lucindaboyd391]

The man with his geese and dogs is so dang cute, just adorable to watch.

[@saiii.000]

I'm impressed by the insiders' clarified work, flawless editing and elegant topics. It's people's hard work that helps students in extra knowledge. Such work needs more thanks.

[@Gg-ij7li]

Jesus loves you and wants to free you from any shackles in your life! Call upon His name and He will save you! If you confess with your mouth “Jesus is Lord” and believe that He rose from the dead and abandon your sins, you will be saved! God bless you, have an awesome day ❤😊😊

[@jessiehermit9503]

​@@Gg-ij7liKeep your cult out of the comments section, please.

[@Algabatz]

Angula fishing makes me so mad. The eel is so threatened that it's even illegal to fish grown ones here in Sweden, and these people are fishing thousands of them, never giving them a chance to grow up into adult fish. I used to fish eels with my dad. Now only a memory. Thanks a lot!

[@leng6338]

Li

[@leng6338]

98k

[@leng6338]

888lk

[@leng6338]

8l

[@leng6338]

8l

[@ironlion45]

So The story about the pepper farmer actually caused me to do some serious introspection. When the farmer was talking about how his family could just barely live on $2000 per year. And here I am, watching this video on a computer that cost twice that amount of money. This world we live in is so messed up. That guy deserves so much better prices for his hard work.

[@marshmallow220]

Do you want to pay 40 dollars for a cup of coffee?

[@oldkingcrow777]

There are discrepancies that need addressed in global commerce, for sure. However, people never look at those figures in proper context. I don't think it's done intentionally to manipulate emotions, but they purposely compare it to USD or EURO (which have thwir own sadly manipulated inflation) and it doesn't add up. I could make $300-500 for a 12+ hr day of work, but my cost of living for even a BASIC life would be $2k+ a month with a small family. They'll say "these poor sad people live on $1 a day..." They do deserve some more, too much greed in thr middleman-culture. But they never clarify that that $1/day gets all of them fed. Whereas $1 here gets you a bitr of something, or an expired box of junk food.

[@sophiaisabelle027]

This marathon sure is overwhelming, but in a satisfying manner. We hope to see more content like this being uploaded.

[@laina6219]

Thank you for posting this. Been watching for many years. This marathon was great to watch

[@oceanbearmountain]

the angula one has this almost absurdist comedy vibe. the bidding, the chef just being like it has no taste, it's about the crunch, and then it being like "yeah now they make imitation angula with imitation crab and no one can really tell the difference and it's 1/60th the price", and then the chef like, "you gotta kill them with spit tobacco so they don't all piss-slime themselves", and then the way it jumpcuts to them scattered on the table(?) and they don't even look real, and then ends with the fisherman you kind of assume to hate the job, sifting nets all night like a gold panner kind of just blurting out at the end as if he can't contain himself that he just loves it, like 'ah no i'm not trapped in a job i hate, i would do this all day every day for freee, catchin lil squirmiwormyeel babies ffFFFFFF😩'

[@beyondeyes29th]

Haha you sure can tell. I also thought its about more hype more price ...spreading on the table was a nice touch 😅

[@victory8928]

It kinda is, it is peak human absurdism. Adult eels are similar quite tasty with a lot of fat and rich taste while these little fellas hadn’t developed that but due to difficulty in gathering it is seen as an extravagant delicacy so rich folk want it and thus high end chefs want it for the prestige even if it does add to the dish it isn’t necessary like caviar.

[@reikaratnam]

People do crazy things and call that 'normal'

[@LuiZ-jy1pi]

50:52 in Brazil those bricks are called "rapa-dura". My father used to produce it alongside his sugarcane-based alcoholic beverage (cachaça, famously used in caipirinha). During the process my mother used to separate a portion of the "honey" then add roasted peanuts. The mixture hardens and becomes a delicious candy: pé-de-moleque. The facility was discontinued, though, around 15 years ago. But still... it's so easy to find and cheap that the prices in dollar I saw in this video surprised me. I can buy a 1kg block of rapa-dura from a neighbor farmer for 5 reais (1 dollar).

[@hamsoft23]

The prices also surpised me, here in Colombia you found panela or rapa-dura for less than a dollar, depends of the size and quantity, if it's in block or powder.

[@keibohow69]

Angulas (Spanish Baby Eels) fishing baby eels is insane or total madness.

[@aphelion4616]

"I love the stage where I make money." Hey, at least dude is honest. It's perfectly fine to love what you do and want to be paid for doing it! Kudos!!

[@russellreal]

this foie gras farmer is literally a rolemodel, who would think I'd look up to a geese farmer

[@0rrrev]

You need better role models then

[@angielala9453]

CFS Tim Thanks for the Info that no one needed to know!!!!!!

[@yiqingtan4079]

I love these episodes and I learn a lot about other cultures, their artisanal produce and it's value. But seeing them back to back like this, and in each story, there's the point about the explosion of global demand, I often wonder if we as a global society have become over-consumers and whether we are farming, harvesting and reaping too much from nature and our environment so much so that one day, there may be nothing left. Hats off to the natural foie gras producer on how sustainably he farms his geese and also to the Olive Wahyu farmer who create and believe in a recycle close circuit agriculture. Those are the two that I admire most in this compilation

[@saiii.000]

I learned so much helpful information from business insiders due to clarified research and information. From magnific delicacies to enchanting works every wonder is covered here. Wow! Thanks!

[@Gg-ij7li]

Jesus loves you and wants to free you from any shackles in your life! Call upon His name and He will save you! If you confess with your mouth “Jesus is Lord” and believe that He rose from the dead and abandon your sins, you will be saved! God bless you, have an awesome day ❤😊😊

[@olivercalderon3599]

7,280 Euro for a kilo of baby eel??! Only crazy people can do that .

[@atotalstranger3523]

1:13:48 my mom made ghee this way when she was in India and still make ghee on our own

[@ariyaramsi498]

the fois gras documentary is very nice. its not just about expensive food, its an art, bitter sweet, balance, life, history & heritage

[@alejandroguevara5520]

The fishermans tale is true. All you need is shelter and some fish every day. We have been conditioned to think otherwise

[@nermalpancakes]

For the Panela segment, does anyone have info on what they're carrying? It seems the men are carrying a type of snack, but also cleaning it at one point? Thank you in advance for serious answers.

[@IslandBlaze8]

my bed and nightstands are shesham and its such a solid HEAVY wood I love the natural look of it.

[@ThomasTroge]

If artists like this disappear, the world will lose its understanding of what potential we have

[@randallneirynck8642]

I feel the last part more than I felt anything else and it was about the bees. Makes my heart heavy to know that they're disappearing. In such large masses, the way they refer to them as magical creatures. Warmed. My ❤️ i think bumble bees are cute.

[@Moonmun1626]

Korean rice syrup is unique and fabulous looking. 👌🙏.

[@matanyaholmes3964]

Just remember, if you ever feel like you can't sell a bullshit idea to someone, there are people out there buying plastic gummy fish for thosands of dollars. Believe in yourself.

[@ronjr831]

Love the videos. So expensive food. If someone has the resources, why not. If not, learn from them.

[@mickh1475]

Blessed are the hard working poor. You are the treasure of the world and with a loving heart. If I come to you I will greet you as a brother but I will not treat the greedy rich as a treasured love. I know how the rich work, I know their evil ways. The high overly rich profit from bloodshed war, they delight to bring pain and death against the poor so they don't ever live together with them, But only a few poor can be allowed. unless the poor are hired to work for them like a slave. Some can be hired to keep the rich families homes clean and keep their families happy, the rich family children well fed and pampered. Have you heard about the pampered child syndrome? These children become the world leaders.

[@okawidiarsana]

quite suprised that pearl lobster background is in Pasar Ikan Kedonganan (fish market Kedonganan), the market located in Bali. I buy fish there several times, i might have buy a pearl lobster (not knowing that is pearl lobster lol). will try to get the lobster soon

[@reikaratnam]

Overhyped

[@LUTfam4]

So, everything is expensive and the people doing the hard work dont get paid enough to even have shoes. Exploitation and greed are so disgusting.

[@isacampos1998]

🎉Capitalism🎉

[@benhecker1704]

Wrong, consumers that are not willing to spend the money. In a capitalist country the consumer has the choice, in a communist country the leadership gets the choice.

[@reikaratnam]

The people that support all of that created it

[@ToRung]

Best wishes❤🥰

[@kw.7599]

Ethical Foie Gras: I'd like information on for the provider, Eduardo. Do they have a website in which to hopefully order his product.

[@rebeccabarnhart4837]

very good

[@AppliedCryogenics]

It's interesting that the Korean 21st grand master of rice syrup names red pepper paste as one of the few ingredients essential to making Korean food. Peppers are a New World food, unknown in the East until the 16th century.

[@tobyihli9470]

That chef paid all that money for those few glass eels for the notoriety, for his restaurant to be on the front page of the newspaper, with a story contained therein,. He probably cooked that tiny amount up and ate it himself. Why not? They served their purpose, already. He wasn’t never gonna recoup the cost, he may as well have a good meal! He must know what he’s doing. He set last years record price by paying an absorbent price for the first days catch

[@victory8928]

It is also a bit of a tradition especially for catches like tuna to be sold for massive markups at the start of the season

[@reikaratnam]

Must be some daft high end restaurant thats more about presentation then taste or logic

[@hilldwler420]

Do you have an episode of shenki horsehide, or shell cordovan? Horween leathers are some of the best in the world.

[@mrwang420]

Guy's making Eel Spaghetti.

[@JoashDylan]

41:00 Coffee, my favorite thing.

[@DavidBcc]

19:52 Not the only country that expelled them. There’s at least 109 other countries and regions. Not a coincidence.

[@StephenLee-u5m]

No way! The Cold Water Canadian Lobster is the best in the world, much tastier and healthier than warm water lobster from Asia

[@ayianamonique]

4:44 if they start with 50, and eventually harvest 40. that makes the mortality rate 20% not 10% right? or maybe 5 out of the usual 10 lobster just aren’t sellable? idk why this made me think so hard

[@stevenbudaya2140]

They did say "around", 45 is around 40 haha.

[@06DaNnY07]

He said that they also release some.

[@amydelp5552]

very interesting video...however...i heard you say the panela can last longer than honey. I am under the impresion that honey has NO shelf life and can literally last for ever. Am I wrong?

[@fordguy8792]

The panela can last longer than its "honey" form, not longer than actual honey.

[@anewdawn2545]

Honey can in fact go bad, it can end up fermenting.

[@Animelover22111]

The factory made goose liver one makes me sad everytime. Thats too dang much. Atleast the one guy does it more humanely.

[@nictibbetts]

More humanely? There was nothing humane about how it is done in those factories…

[@Tirryna]

​@@nictibbettshe's saying how Eduardo is humane, which it is. Those geese have awesome lives as well as a painless death.

[@nictibbetts]

@@Tirryna 👍

[@herscheljackson2781]

It's just like the lobsters in the Bahamas but smaller 😊

[@1slow370]

So panela is up to $3.50 in Columbia and $40 in US. With $5/kg shipping rates that's 470% markup for us customers

[@1slow370]

That almost all goes to importers and not the providers

[@reikaratnam]

Lol

[@jonahguerndt6214]

1:46 if I’m paying a few hundred dollars for something, it’s not getting fried lol

[@1256exotics]

I feel bad for baby eel, i think they should not regularize it for a couple of year to ensure their conservation

[@victory8928]

I do think that there definitely needs to be more protection for these eels like these people aren’t even getting a good living out of it so why not shift to eel conservation more especially since well no one really needs it. When alternative exist, like no one is extra oils from beaver glands now that we got synthetic versions, same with other methods

[@erinnobert3193]

33:37 they need to put a halt on the fishing of the poor little eels and let their population heal

[@Phillips1]

“Different theories for the decline” bruh that is because of overfishing, it’s the same with the lobsters in the first one…

[@CemilUmit]

Hey, let's keep each other posted on wins, yeah? If one of us wins that BMW, it’s party time Fingers crossed for all of us!

[@gglopez785]

Holy fire video to iPad kid while I eat

[@directohealthph]

WOW

[@benkeeney7542]

Who up hypnotizing they Geese? 11:39

[@raymonddeleon1977]

nice

[@HappyWithGuns]

the glass eels look like it'll go in and never come out

[@erich6860]

20:12,,,, what on Earth. expensive and has very little flavor... Just why?

[@BeNiceorBeQuiet]

Folgers black silk instant and drip 💧 taste horrid it used to be really good!

[@lowesonia8551]

Like to see ordinary people Fishing. Instead of Monstrous ships stretching their nets for miles in the ocean. Killing many species they do not want. AN Ecologic Disaster. That No One CAN STOP.

[@06DaNnY07]

They way that you capitalize words makes it obvious that you are not very intelligent.

[@gladysrios2283]

I understand that is the best coffee bean fruit there is coming from Africa day working such unsanitary conditions but I know we are also paying an eating what comes along with the coffee making

[@wilmardelacruz1840]

I went to KZbin after watching in Facebook

[@gladysrios2283]

The guee butter mixer is the same shape as a floor standing wood coat hanger

[@marshallstarkhongsti7181]

I believe in everything that he stands for, wish all of us understood what he wanted to teach us about exploitation in the name of luxury fooods.

[@KaiHuang-qo6tj]

The process of making rice syrup is practically identical to the Chinese method of making syrup from rice and wheat sprouts.

[@debwilson5236]

People like this are depleting our oceans for the sake of a posh expensive meal shame on you

[@ebk_buddle]

Those lobsters are native in Anguilla we eat and sell them as if they were normal. Anguilla is in the Caribbean

[@jonahguerndt6214]

13:08 yummy, nothing better than cooked rubber seal

[@yukimuratoru]

"I only made 7k tonight, worst night in a while..." Sign me up, i want that struggle.

[@judemaij5316]

"They're endangered" OH WOW I WONDER WHY

[@HBADGERBRAD]

The Panella seems to be a wonderful product but the extremely filthy conditions making it would be a concern to sell in international markets. They would have to change their set up and that would change the process and most likely changing the final product. 🤷 it might produce higher yields and the artisan could figure out how to maintain the original product through a new sanitary and less wasteful process.

[@goodzilla9455]

Notice how these foods are very expensive but the ones who produce it are in extreme poverty...

[@leeloolevay]

G🪿🪿🪿 Ethical Foie Gras into huitacohe 🌽

[@leeloolevay]

Harreee,heatttt🌽🌽🌽🌽♾️🌳♾️🪿🪿🪿🪿

[@leslielutz6140]

Eduardo wins.

[@fishermanreeltime7466]

Wow, i guess florida doesnt deserve to be mentioned as one of the habitats for those lobsters

[@mellow-jello]

Kenyan coffee is not lux, SBUX sold it retail in their regular lineup. Single origin coffee is still sold at regular retail prices, in fact, Nescafe has occasionally sold single origin instant coffee offerings.

[@NCOV089]

Is it just me or does it sound like Geri Halliwell is the narrator.

[@nistere1504]

Anyone else feel the slaughter was a horrible surprise for the ducks after they imprinted on him because he feeds them all the goodies trusting him.

[@plasmaring]

That's more or less the reality of any tame or domesticated animal killed for food. It looks like a horror movie scenario from our perspective because we can emotionally process it as a betrayal, but there are some local farms in my area that raise cattle using similar practices, and they simply don't know it's coming, even when they see it happen to another animal. They don't know what's being done, so there's never that moment of realizing, "Oh no, 'To Serve Man' is a cookbook!" I can understand why for many people that's still unconscionable, but I think if you're going to eat animals, the most humane way to do it is to spare them the fear, to ensure that it's too fast to cause pain, and to let them live happily until then. It's also not the case that the wild geese have imprinted on him; that only happens with chicks. They see him as a source of food, and they probably do not trust him. If he showed any kind of alarming behavior toward them, they would take off.

[@reikaratnam]

Kinda the same as what govt does

[@zworm2]

Green eels are tremendously stressed in their environment. The young need to be protected to build up stocks.

[@Gentleman-Of-Culture]

Eels are hanging 🤢

[@Beauty_59s]

😯

[@jessicashemone]

That farmer making bank still if he only sale 2000 jars at 200 a year…. I don’t blame him tbh

[@tangrila4971]

haha that sugar thing being better than honey and with longer shelf-life is just ridiculous

[@JuanMoreno-k9v]

My question is the food is expensive why do all those people still poor😢😮😮😮

[@0rrrev]

Capitalism

[@MAGGOT_VOMIT]

Save your money. Pearl Lobster are way too overpriced. The taste is no different from the less colorful ones in Florida. Of all the lobsters I eaten, I still prefer the Maine lobster over the Pearl Lobster and lastly, the Slipper Lobster. It's the claw meat of the Maine Lobster for me that seals the deal.

[@reikaratnam]

Used to be poor mans food

[@RussJennings]

I had to stop when I saw the industrially farmed geese. Poor things.

[@Bogidani]

"in total darkness" showing people fishing with headlamps. So walking around with a lamp is called total darkness. okidoki

[@mangamango1340]

Rock lobsters are cheaper in our province, they're not farmed and not everybody eats them.

[@KaiHuang-qo6tj]

Farmers are always the ones getting screwed by wholesalers or big, corporate companies.

[@vegetasayajin967]

ئەگەر سەیرێکی رووکەش وشێوە و قەبارەی ئەو شوێنەوارە مێژووییە بەجێماوانە بکەین وەکو پێشتریش باسمان کردووە ئەزانین کە ئەو نەخش وتەلارسازیە ناوازانەی کەلەآیتالیادا هەیە باسی لوتکەی تەلارسازی و بنایاتنان دەکات لەڕووکەش و پێک هاتەی پرۆژەکانی تەلارسازی کەمرۆڤ پێی گەیشتووە هەروەها هەرەمەکانی میسر گوزارشت لەپێشکەوتنی مرۆڤ لەو شوێنەدا لەشی کاری بابەتە ماتماتیکیەکان دا دەکات هەروەها ئەوهێڵکاریانەی شارستانێتی مایا گوزارشت لە هێنا خوارەوەی خاڵەکان بۆسەر نەخشە دەکات و باسی نەخشە سازی دەکات کە مرۆڤ لەو قۆناغەدا کاری لەسەر کردووە گرنگترین وێنە جاڵجاڵۆکەکەیە کە باس لەبوارەکانی زەوی و هێزی پابەندبوون بەخۆر و بە ئەستێرەکان دەکات هەروەها ئەو بەردە گەورانەی ستۆن هیوج کە شارستانێتی مرۆڤی سەرەتایە و دروستی کردووە لە بریتانیا گوزارشت لەوە دەکات کەلەو جێگایەدا مرۆڤەکان گەیشتوونەتە لوتکەی کارکردن ئێمە لەڕێگەی زمانەکەوە بۆمان دەرکەوت کە ئەوان بۆ یەکەم جار سەگیان بۆ شوان کاری بەکارهێناوە هەر لەڕێگەی زمانەکە شەوە ئەزانین کە ئەوان بۆ یەکەم جار لە دروست کردنی خانوودا دەرگا و پەنجەرەیان دروست کردووە کە کاتی خۆی ئەو کارانەیان لە ئەشکەوت و شاخەکان دا کردووە و شوێنی هەوا گۆڕکێیان بۆ دروست کردووە ئەوەش لە ناوی پەنجەرە وە ڕوون دەبێتەوە کەلە دوو بڕگە پێک هاتووە وین+دۆ واتە لەسەرەتادا تەنیا بۆ هەوا گۆرکێ دروست کراوە و لەدواییدا بووە بەیەکێک لە پێویستیەکان و لەو ساتانەوە تا ئێستا کاری لەسەر کراوە بەو شێوازە مرۆڤی پێشینان کاری کردووە

[@evalevy2909]

I still don't understand how eduardos method fattens the geese livers. If the geese don't migrate why are they fattening up?

[@Selimibrahim-oh7eq]

Are you guys registering for the lottery on May 17 I'm not missing my chance to win that BMW and also other cool stuff

[@mrwang420]

Leave baby animals alone.

[@-MrFozzy-]

F*ckin humans need to stop trying to eat EVERY edible life form on the planet at one time, all the time. We should be better, I’m not even a vegetarian….but it makes me sick to see we’re eating EVERYTHING ….ALL THE TIME

[@gladysrios2283]

Please can somebody tell me why all of this delicious extraordinarily cultural foods are always made on the ground dirt or sandy floors somebody needs to get some tables make their stuff above ground

[@atotalstranger3523]

1:13:58 this is true 😂

[@PharcideOnline]

lol hypnotize the geese ? i pretty sure they are just blinded by the light.