Busy Day Cabbage Rolls & Dehydrating Cabbage

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[@notforprofittho]

I made country cabbage for dinner!! 1 green cabbage 1 pound of bacon 1 sweet onion 1 pound smoked sausage 1/2 cup of beef broth Cut bacon into pieces and fry then add sausage and onion. Once browned add cabbage and beef broth and cover and cook till tender. Good eating!

[@hummingwind8869]

Oh yum, thank you this recipe. Giving this a try this week!

[@peefuzz351]

I love red cabbage braised with onions apples, spices and sugar.

[@wilmabaker4500]

❤❤,looked good.

[@danaharris5446]

What a wonderful gift of cabbage 🥬

[@evapereira3093]

Awesome! Food processor works great for shredding.

[@joypayton3814]

You talking about cabbage rolls brought back a wonderful memory for me. My grandparents lived with us, and whenever my grandma made cabbage rolls, she would tell us kids that she "hid" quarters in them. We would eat our fill while trying to find those quarters! Later she would give us each a quarter and say that she found them in the bottom of the pot. We hated them as kids, and I guess that was a guaranteed way to get us to eat them lol. I love them now, and your recipe in this video will definitely be showing up in my kitchen for supper! Yummy! No quarters in the pot though lol.

[@dragonlady8176]

Cabbage was on sale super cheap for St. Patrick's day, I got a couple of heads & dehydrated them. Can never have too many dehydrated veggies on hand.

[@fourdayhomestead2839]

Dehydrated is the way to go. 😊

[@chrisb5391]

I was just talking about cabbage rolls today. But fish and cabbage is on the menu for Sunday dinner with the family.

[@angelasheppard7197]

Perfect timing. I have a dehydrator that I'm borrowing to see if I will even like the process. I started with froze veggies

[@debbyatwell7851]

love cabbage rolls

[@auntiepam5649]

The peeler makes a nice fine shred.

[@debbiet.8175]

Bev, you are the crock pot queen!!!!!!

[@OurHalfAcreHomestead]

TA Darlin!

[@sherryleach2995]

Dang 🤤 again.allthat cabbage for soups or casseroles. Thanks Bev much love from Thunder Bay Ontario

[@lindagraff2484]

That's what I'm going to make too, love this sruff

[@JoandIvan777]

My hands hurt just watching you do this!!!

[@OurHalfAcreHomestead]

My Hand STILL Hurts!

[@debrareed6915]

Thank you I gotta try that recipe love cabbage rolls

[@louisesiberry6289]

I add cheese and yogurt (homemade). And I call it exploded cabbage roll. My kids make it for their families now.

[@rickharks4515]

Hi Bev, this is Sue,, l hear ya on that arthritis, l am waiting for a cortizone shot on my one shoulder, and hubby has the same as you on the thumbs, he just was seen by a dr. who said he would have to have a thumb joint replacement soon, it is almost bone on bone,,, who ever said getting old was your Golden years was full of you no what, lol... your Golden years are in your 20 & 30's when things don't hurt,, feel better,

[@484848474]

my dad's family came to Canada from Hungary, I was raised on a diet of hale Hungarian and half "Canadian" cuisine. I gotta say I love European cooking...When dad made cabbage tolls I was first to the table and the last to leave..I'm now 75 and still crave those cabbage rolls. I should have paid more attention to how he made them.

[@crystal7217]

Mrs V. So smart as always. Thank you for sharing what you do.

[@dianezook4467]

That's a good idea I have a double-sided peel or two and I was usually shredding them in my food processor but if the electric goes out this is a good idea to use

[@gowest5145]

Looks good!

[@fourdayhomestead2839]

I dehydrated a few bags of coleslaw mix (clearance sale) & use it in stir fry, soups & other threaded recipes. It's perfect.

[@citygirlhomestead]

you did have a very busy day looks yummy

[@marycook9607]

Yum yum❤❤

[@omanita7289]

❤ great recipe

[@shirleyhoward8806]

I just bought 2 totrythis

[@IrishStock3]

Sister, I've been trying all of your recipes, and this one will be no exception... thank you for sharing.

[@OurHalfAcreHomestead]

My pleasure 😊

[@MichelleMC6067]

❤❤❤❤

[@gfpiper]

I hope you enjoy your knives :)

[@carolavant3778]

I'm with you, Bev! I've tried freezing and canning cabbage, but find dehydrating the best way for me, too. It keeps for what seems like forever and tastes like fresh when you add it to dishes.

[@redgingerbreadpam]

What a beautiful gift of cabbage!! Love it all dehydrated in jars. Ohhh my gosh but that Cabbage Roll dressing (as we call it) looked so good! I understand pain & I sure hope you feel some better soon with it.

[@ediemurray1692]

My hands are bad also, so I use my electric meat slicer on thin

[@carolcrudder7864]

This looks delicious! I always made the actual rolls but I might have to make this and see how it goes. Thanks for another great one Bev! God bless.

[@livefreeordie893]

🕊❤

[@autumngypsie4280]

I'll be making something similar tomorrow night I've got pints tomatoes and cabbage canned as well as half pints of hamburger and homemade instant rice 💜💜💜 sounds like a fast n easy dinner... thank you for reminding me I've got all kinds stuff already done 😁💜

[@annewinchester6945]

Yum!

[@user-hq3gn5xy3m]

My dad would ask “where’s the barley?” He always loves barley in his cabbage rolls. Yours looks lovely. Dehydrated cabbage recipes?

[@OurHalfAcreHomestead]

I will try that

[@ninabeverly6821]

Hi Bev ☺ I am loving the cabbage video's. I love cabbage and saurkraut is my favorite. YUM Thank you for all you do for me. I have been so down and watching you just always puts a smile on my face and in my heart❤

[@OurHalfAcreHomestead]

❤❤❤❤😊

[@lindabopp6579]

Just like I make cabbage out of the rolls we call them pigs in the blanket so this way it's pig's out of the blanket. Not sure how this ever got named pigs anyways. They sure look good.... Good night and God Bless you Bev 🙏❤️🙏

[@elainemarie1473]

I was always told pigs in a blanket were little smokies wrapped in crescent dough. It's interesting how things with the same name can be so different depending on where you grew up.

[@laurieshatney9279]

Looks delicious Bev. Thank you for sharing with us. Hope your thumb heals quickly. God Bless

[@Cortraption]

I blanch my cabbage before I dehydrate and it rehydrates beautifully added into a microwave ramen bowl when I want to add extra nutrition to a quick lunch. Those 10# are quite the haul!

[@tesshomestead8019]

I feel you dear friend I have the same issues with my hands sux don’t it . GODBLESS sweetie

[@kyliemunday]

Thanks Mrs Bev, i never thought to make it that way. Will try it this week. Have a blessed day and I pray your arthritis gets better.

[@pennybolstad3925]

When the arthritis? Is bad in my thumb. I bought a brace at Walmart that holds my thumb pretty still and it works a lot better than just let me be free.

[@dellasmalley6097]

Bev TY for this idea I'm going to trt this I was gifted 5 Cabbages n I to have Arthritis n MS so I know what I'll be doing later

[@tinkerdee5923]

Hi Bev … I’m sorry that you have arthritis in your thumb .. I too had basal joint arthritis .. EXTREMELY painful .. the only ease I got was when I would get cortisone shots .. I did end up having to get my basal joint replaced .. no more pain Praise Jesus .. I have a ? So you don’t have to blanch the cabbage before dehydrating? I also freeze cabbage and I don’t blanch it. Thank you 🙏 for sharing !! Oh the deconstructed cabbage rolls look delicious !!

[@OurHalfAcreHomestead]

I plant it for freezing but not for dehydrating when it shredded

[@OldCritters]

👍💞

[@kdean2]

About the only place I don't have arthritis is in my hands but, as cool as it looks, If I tried to use a vegetable peeler to shred cabbage I'd probably cut my arm off. 😂 I'll just keep using a kitchen knife. Thanks for the video and recipe, we are going to try it next week.

[@lorim.8136]

I have a cabbage in the fridge guess what I’m making for supper tomorrow 😊.

[@mypioneergirl]

I bet Howie will be glad when you use up all that cabbage. Thanks for the video!

[@Monkchip]

Thank you ma'am! I never thought of dehydrating cabbage. It's funny you should mention, my hands have ached for two days now. Of course, I have bi-lateral carpal tunnel and it's a bear to deal with. Take it easy, take care 😘

[@carlahabeck4051]

Thank you you this video. May I suggest you look into moringa for your arthritis. I have arthritis in my fingers and it has helped me.

[@LazarickHomestead]

what about a meat slicer type of thing to slice the cabbage? I have the same issue with my hands too.

[@darrabeard5933]

Can you slaw from dehydrated cabbage

[@faukerconsulting835]

🤔Where's your mandolin for shredding?? 💁🏻‍♀️ You know, the one that takes knuckles and fingertips off😉 Dehydrating looks like alotta fun, at least for me it is ...I love how much you can actually do (not interested in the freeze drying phase at this point)

[@thewoodenspoon9679]

Bev not only is that a good idea but the Busy Day Cabbage Rolls look amazing! It made my mouth water! I just love being in your kitchen!

[@OurHalfAcreHomestead]

Thanks so much

[@nancymcdowell9607]

Try to find a receipe for deconstructed egg rolls. To use your cabbage.

[@OurHalfAcreHomestead]

Thanks for the tip!

[@elizabethogrady5893]

Can you the same meal using dehydrated vegetables

[@OurHalfAcreHomestead]

But you would need more liquid

[@Bonhartman]

I hope your hand gets better!! 😢

[@georgestewart5814]

When you were spooning that hot meal onto the plate, I swear I could smell cabbage! lol , Looks so yummy. I make cabbage roll soup the same way only with tomato, beef broth.

[@OurHalfAcreHomestead]

Sounds great!

[@peggyaustin5238]

I thought we had to blanch the cabbage first befor dehydrating

[@OurHalfAcreHomestead]

I never have. Never had a problem

[@Jomama02]

I got a long peeler shredder just for cabbage! I haven't used it yet! I'm hoping it works as well as yours did! Supper looked amazing!! I haven't fixed that in a long time! Maybe on the menu for next week!

[@OurHalfAcreHomestead]

I love it!

[@loririchards-guenter3047]

So do you just use it like fresh cabbage? I am intrigued. I love growing cabbages. We can only eat so many fresh. And only so much sauerkraut.

[@OurHalfAcreHomestead]

you would add it into soups and casseroles. Something that has lots of liquid. OR you could pour boiling water over it and let it swell and then fry it.

[@maryreed2619]

😋❤️❤️❤️

[@shirleyhoward8806]

I get shots for that,lasts about 3 months

[@Dd-sunshine68]

Can you dehydrate full leaves

[@OurHalfAcreHomestead]

Not that i'm aware of

[@Dd-sunshine68]

@@OurHalfAcreHomestead ok thanks my friend

[@gracielee4561]

I watch another lady who is an affiliate of For Jars lids. She recommends Dollar Tree lids, ha ha!

[@OurHalfAcreHomestead]

I've used dollar tree lids and the seal has gone and they have rusted

[@gracielee4561]

@@OurHalfAcreHomestead I'm not surprised. The fact that an affiliate recommends a different kind of lid does surprise me!

[@rhonda8231]

I thought that cabbage was one of those vegetables that you had to blanch before you dehydrated. I have never done it, glad that I watched this. I wanted to dehydrate some. How long did they end up taking? Thanks so much, Bev!

[@OurHalfAcreHomestead]

10 hours

[@rhonda8231]

@@OurHalfAcreHomestead Thanks!

[@hollyjordan1307]

How did your new dehydrator work? I just ordered that one

[@OurHalfAcreHomestead]

Love it

[@janetbattaglia8869]

Hi Bev, When you store your dehydrated product in the mason jar, do you vacuum seal the jar and put a oxygen absorber in it?

[@OurHalfAcreHomestead]

Only if you want to store it more than two years

[@janetbattaglia8869]

@@OurHalfAcreHomestead Bev, Thank you so much. I wanted to make sure after all that work that my food stays good!! Love the channel. I hope your arthritis gets better soon!! ❤

[@CrowShadow]

Cabbage doesn't have to be blanched before dehydrating?

[@lifewiththevolfies]

Not if you are shredding it finely.

[@AZCanner]

Cabbage, kielbasa sausage, potatoes and mustard and you have a really great meal. I used to get that a lot growing up. You know how to dazzle up food and give that extra special touch to make it gourmet. 2 thumbs up! Great going Bev. You are gifted.

[@nancymoe4476]

Thank you for the recipe. ❤