Butcher's Goulash | Josef Holub

Butcher's Goulash: pork shoulder 300g, pork belly 200g, pork liver 250g, pork kidneys 200g, onions 400g, lard 100g, flour 80g, garlic, salt, pepper, ginger, ground allspice, crushed caraway seeds, marjoram, and bone broth (as needed).
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