Sausage Making The Easy Way (3 Kinds)

[@MI-tj1dv]

you are truly a born teacher.. i love how you simplify complex topics.. perfect for a dummy like me!! thanks a lot

[@jaytee1086]

I agree...I make the best Lasagna lol....I make my meat sauce and noodles from scratch..... now im going to add homemade sausage as well!!! .....great channel brother, thanks for the inspiration!!!

[@HazelMorris-m5i]

You make everything so simple, thank you!

[@4zooflorida]

Pretty cool! I only grind meat once in a while, so the kitchenaid attachment is good for me. Definitely trying this, I can’t wait to make a cleaner sausage for my recipes.

[@kq2799]

17:32 Amazing how some foods bring out that nostalgia.🙏

[@miamited69]

I used to make all my sausage, sage, italian, summer, etc. It has been a while. You have inspired me to start again. When I make a breakfast sandwich, I use the ring to cook the egg in so it fits the english muffin or bagel I use. I have electric grinder and prefer a hand crank stuffer for better control.

[@nickgironda8932]

I now have a cabelas #32 super heavy duty grinder! It’s great and I make sausage and burger a few times a year.

[@k1llerdir]

I would recommend 24-26mm sheep casing for sausage links for breakfast sausage. Italian sausage and choizo I recommend 28-32 natural hog casing. I do highly recommend a dedicated sausage stuffer.

[@cliffbrown8992]

Just made my first breakfast sausage (beef from my brisket trimmings) a month ago. I really appreciate the three variations you provide - especially since every Tuesday I make breakfast tacos for myself and my wife. This will be a nice change!

[@bobjohnson8169]

Dude, I love your zest, but unless you can convince me otherwise, sausage should be pork. Or Beef, or lamb, or crap, never mind, you are doing it right! Bacon, beef tallow soaked bread! Bob

[@cliffbrown8992]

@@bobjohnson8169 oh, I definitely prefer pork, but I had a lot of trimmings from my brisket so I decided to give it a shot. Only homemade from now on! Plus I am currently curing some bacon to smoke this Sunday.

[@macEboy]

YES Sir, do the casing sausage video!! Please! Also the lasagna video too! Ever since I bought my grinder, I'll never buy sausage again.

[@nogames8982]

I feed my dogs and cats a raw diet. Many many years ago I got myself a meat grinder. It worked great. But I was new and a little clueless, and I threw the meat in no problem through some veggies and no problem even ground up some chicken bones :-) Decided the dogs needed some kidney and liver also through that oops. It was not frozen and it’s splattered all over the kitchen. It looked like a horror movie scene.😜 live and learn.

[@BenjiTheStaffy]

😂😂

[@kellyr3599]

Love the videos! I use several of your videos as references all the time when I buy large chunks of meat from Sam's. Can you please provide a recipe for each of the flavors?

[@anonymouskitten4277]

This is such a fun video to watch. Just took a break from studying anatomy to watch this. Reduced my anxiety from all the studying XD

[@StevenvonBriesen]

awesome!

[@RuisuStyl]

I was going to comment something about the tacos, but then I saw him cooking the tortillas on the stove flame. I said, nope, he’s more Mexican than I am. To this day that blows my mind. I need a comal for that 😂

[@jeffriffel4364]

I haven't made sausage in a while. I've made breakfast sausage and slim Jim's.

[@dawgbone4794]

Excellent video .Can't wait to make it

[@CH-ec5on]

That biscuit sandwich Look Good!

[@nickgironda8932]

My grandmother made her own Italian sausage with a hand grinder. I wish I had her recipe 😢.

[@j.d.1488]

Damn. I'm going to buy a meat grinding attachment for my Fabio Leonardi. I will give it a try. Nice video. Made me hungry with that breakfast egg and cheese on homemade biscuit.

[@ravensden1771]

I should not have watched this at 12:00 a.m. I am now starving

[@nicman1977]

Was looking forward to a bratwurst recipe. We are planning on making Cumberland sausage and Lincolnshire sausage.

[@andrewmcgibbon9785]

Technically the easiest way to make sausage, when Pork shoulder goes on sale at the grocery store, chose a pork shoulder you like. Take it to and ask them to grind it.

[@stantheoneandonly]

My KitchenAid attachments were terrible for grinding meat! No matter what I i did, I always noticed grey metal shavings in the meat and wouldn't use it.

[@kellyr3599]

If part of your Kitchen Aid attachment is aluminum, it is oxidation. It would help if you cleaned it before using it. This dull haze is a natural reaction to oxygen and is entirely unavoidable. I use vinegar and a scrubbing sponge for the first clean, and the second clean is baking soda. You can find other methods of cleaning aluminum if you search. If it's not aluminum, then you have metal-on-metal wear. In either case, you do not want to consume the gray. Just my opinion and I am sure there are better qualified people to answer your question.

[@nickquejada]

That was cool. What do I lose by starting with ground meat with a good proportion of fat and seasoning that rather than seasoning before grinding?

[@ButcherWizard]

Most ground pork is too lean for sausage.

[@88KeysIdaho]

@@ButcherWizard I thought @nickquejada was asking whether spices could be added AFTER the grind. That way you could bulk grind the meat and fat, and then customize each sausage recipe once you had the meat ground up.

[@dwight3631]

All the sausages look good! Can you post your recipe for your lasagna?

[@danharold3087]

I have a box full of old cranked meat grinders. They are not that much more work for a lb or two now and then.

[@miamited69]

That would make a great breakfast borrito.

[@kellymollock1484]

Can we have a spice recipe please?

[@iiinsaiii]

I’m missing out, I never had chorizo before. I grind my own burgers and breakfast sausages too. I need to do chorizo.

[@flyfishing1776]

SIR,for those who have become allergic to All mammal meat( due to tick bite) CAN you Please make recipes for using turkey, chicken sausage. Blessings

[@Adnancorner]

I'd love to know your recipe of beef/lamb sausage. I am more interested in red meat like beef and lamb meat.

[@richarddickerson9478]

Where did you find fat back? None of the local grocery stores say they have it and non of the independent butchers. I have yet to try the Mexican grocery markets and meat markets. Can I use pork belly? It has a bunch of fat in it.

[@3cardmonty602]

You forgot the best of all sausages - The Kielbasa - especially with tons of garlic & ham in it

[@KismetWLS]

Mexican style chorizo is improved with a splash of vinegar mixed in

[@mikecornejo2258]

Agreed

[@AndyGenova-jr9ol]

Gear guide # 12 3/4 hp wat a beast highly recomd weight 60 lbs no bogdown just power

[@kam7056]

❤❤❤

[@mikeybeeee07]

first! got 'em.

[@Luke.Cooking]

Can you drop in chapter breaks? Makes viewing easier for us. Thanks chef.

[@88KeysIdaho]

Are you eating breakfast burritos with CORN tortillas? And why 2? I'd rather have one big flour tortilla, wrapped up to make a breakfast burrito. Regardless, I love the video- I'm tempted to buy a grinder for sausage AND to make ground beef from my Sirloin Butt trimmings.

[@ButcherWizard]

2 corn tortillas is a traditional breakfast taco. It is just what I came up eating. You can use flour or corn. Thanks for watching

[@heyboo9728]

Where can I go to buy fat packs?

[@maverickman6486]

That "tiny" taste test is almost a whole patty.

[@trplankowner3323]

Hopefully Joanna Gaines doesn't see those biscuits!

[@larshowen3319]

Best way to enjoy home made sausage: do the breakfast blend, and make 8 oz. patties. Then, eat it like a burger. You can thank me later…

[@wopalongcassidy]

It’s the pork butt. It comes from the shoulder. Nooooo !

[@petesanger3041]

After you showed the correct way to put the blade in, you proceeded to tell me to put the blade incorrectly? I'm confused..

[@MichaelThiemig]

I think you did hear him incorrectly. I believe what he said (or meant) was to put the blade in correctly 😂😂

[@petesanger3041]

@MichaelThiemig I'm glad you caught that before it went above your head...jokes are fun aren't they!!

[@digidali999]

You can’t even get authentic pork ass any more. Dang.

[@rjb6327]

I don't have your piece of fancy equipment.

[@PapaBravo1984]

Great video, but you've gotta edit out those chewing noises. Listening to chewing makes me want to turn off the video.

[@koryswenson8586]

I don't see your recipes

[@haytguugle8656]

For me, way too much talking - not about the actual cooking process. Just one person's perspective.

[@ltgray2780]

About meat, not eggs. Yuck!

[@smokinjoeprestwood5889]

Eating over a trash can...sounds kinda gross to me 🤮

[@hxhdfjifzirstc894]

How many masks are you wearing right now? Three or more?

[@ButcherWizard]

It was just how are most meals in a restaurant. I had a limited amount of time. It was just my experience I was trying to share. I don’t suggest anyone eats over a trash can if they don’t have to. Thanks for watching.

[@BenjesBride]

@@hxhdfjifzirstc894😂