FYI, the Meat Grinder link is not working. Great video.

I love how carnivore dieters are always morbidly obese 💀😭

I purchased two on sale the other is for New Years, we have just finished it so delicious, I plan to save and purchase more on sale for next year.

A lot of solid info in this video. Costco charging the same 8.99 for sauce and lemons is shady.

This aged well

You need to learn how to cook Shrimp. Easiest thing in the world, they’re better and cheaper. Uncooked peeled and deveined. Only way to go.

yes beef tallo

how many lbs is the whole piece there ?

I absolutely love meat but I get freaked out about it sometimes when there's alot of grisle, fat or big vein and all the connecting things on deer and cows . I wasn't this bad until I got covid , it's very weird.

that turkey taste aweful

those publix ribeyes are trash

I buy the thin breakfast pork chops at Costco. Love them.

4:44 EWWWWWW NO PORK! 🤢 🤕 🤮 🤢 🤕 🤮 🤢

Just came across your video.. really helpful and clear. Thanks.

Sorry but your friend chuck is so tuff the whole thing should be ground into burger

what a whiner

The pre cook meat package are cheap in Walmart versus other places.

I'm buying a ranch to get closer to the cows

If you take the connective tissue and crockpot it low and slow. You can still use it for strong flavored dishes. I have used elk silver skin in chili and in enchiladas.

do these knifes ship to UK

Have any videos on these ball tip steaks. We by them often as there still less then $6 lbs at Sam's club

Where’s the beef tallow video? I didn’t see it linked here! Ty

Did this last weekend! My Costco called it a Chuck Roast - 30lbs @ $4.89/lbs. was great! Ended up with a bunch of great cuts and 7lbs of ground beef!

Sweet onion is the best... Top as you prefer.

The volume in your lapel mic is clipping. Try turning the volume down to make audio more intelligible unless going for dramatic effect

I sadly am learning you’re better off just buying the Costco ground beef 🥩 if your only intention is to take roast beef and ground it yourself. Costs you more per pound. Pork roast is a great price to ground yourself and save money. 😮

Ive been doing this for years. Its so easy and way healthier for you.

DOES 'B' STAND FOR BOTH LOL ??

Proper Beef Tallow is from Suet, not the fat you are using

I love ribeye steak!

Bro you can't pronounce lard? Or sodium acetate, or carbonate, or citrate? Come on, that is a really innocent ingredient list give me a break.

Anyone remember the old 70s and 80s cartoons where the wolf would look at a sheep or a cow and this diagram at 1:42 would pop in their heads. I miss the old cartoons back in the day. Appreciate the video, sir!

I was over at Smiths and cost wise I see no difference in spending the time to ground it when the store is charging $8.99 Ground and $5.99 in a rump roast. Their roasts are at least 40% freaking fat. I honestly don't see need a bunch of fat so the cost in saving doesn't seem any better. I am new to having a grinder. When it comes to pork like Costco the savings is great compared to buying ground pork. I don't have a ton of space to buy that monster beef roast that is at least $100 dollars plus in the freezer. Costco would be the real deal. Anyone else have any ideas to help a new person to the life of grinding your meats? Thanks.

I truly enjoy your channel. I would love to see how you would cut up a whole bottom round and top round. What your opinion on it is and is it worth buying. I see them on sale all the time at my costco here in California. I have not seen you cut up that cut of meat yet. Happy Holidays!

That cartilage looks like it was glued on

My speaker is turned all the way up and I can barely hear you.

Went to Publix 2 weeks ago for chuck eye and saw TWO ribeyes packaged for 39 and change. I almost threw up. Publix is getting ridiculous.

U Rock😉

Or…save WAY MORE and buy a 1/4, 1/2, or full beef. 3-6 bucks a pound cut and wrapped (depending on your location).

Season it before the vac seal and let it in fridge overnight lol. Like come on…

Horrible.

man, way to stretch out a video for something that was easily explainable

8 hours to prep a meal? yeah in your dreams pal, who has that time lol, come on man...

This is just a big U.S food store?

You are 100% correct that the cap is the best part of the ribeye. Unfortunately EVERYONE in my family would know and kill me if i tried to keep that from them. Hahahaha.

Oh I would know!

Slow cook in dutch oven (with broth, aromatics and onions) at low temp for long time is my go to. Sous vide a great back-up.

I have been eating chuck-eye steaks for the first time They are great!

I have 70 pounds of boneless beef chuck clod is this the same cut how would I cut this and what steaks do you get from them thanks

this guy fucking rules