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How to Make Butterkase
Have you heard of Butter cheese? When you try it, you will wonder, "where has this been all my life?" Butterkase is a delightful German cheese - soft, creamy and buttery. It’s a great everyday cheese and is sure to be a crowd pleaser! Give this one a try. It really does live up to its name! It has a short aging time- just 4 weeks, so you won’t have to wait long to enjoy it.
Happy cheese making!
Lisa and YumYum
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Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! cheesemaking.com?aff=35
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How to Make Butter Cheese (Butterkase) • How to Make Feta Chees...
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