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Sweet Canela Cheese (Cinnamon Cheese)
This cheesemaking recipe is inspired from the first-place winner of the 2012 American Cheese Society contest, Canela, which is made by Emmi Roth USA in Wisconsin, USA. Canela, Spanish for cinnamon, is used as part of the spice mixture rubbed into the rind. This cheese presents a sweet smooth paste in its youth and matures into a beautiful dense texture over time. This cheese is an Hispanico style as it is made with cow’s milk rather than traditional Manchego sheep’s milk. These cheeses were molded with woven baskets, and the mold that developed on the rind was scraped off, then rubbed back into the pattern to create a stunning presentation. Use a Manchego mold to create that classic woven basket rind design in your own kitchen.
Happy cheese making!
Lisa and YumYum
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Many of the ingredients and equipment used to make my cheeses are from New England Cheese Making Supply. Browse their store here! cheesemaking.com?aff=35
✅ Recommended Equipment to Make This Recipe -------
2-4 lb Manchego mold cheesemaking.com/products/man...
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Pyrex 1 cup glass measuring cups, Set of 2: amzn.to/38vAM47
12” Stainless steel thermometer amzn.to/2roKEcB or
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9” straight icing knife for curd cuts (14”blade) amzn.to/2PjSpKl
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Fine mesh colander (Set of 3): amzn.to/31MItzQ
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✅Ingredients Used in this video------------
Mesophilic Culture cheesemaking.com/pages/search...
FLAV54 culture cheesemaking.com/pages/search...
Liquid calcium chloride cheesemaking.com/products/cal...
Single strength liquid rennet cheesemaking.com/products/liq...
✅ Cheese Cave Options ---------
19 bottle Wine Refrigerator amzn.to/3pNIDT0
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Food Saver Vacuum Sealer amzn.to/35zxXi1
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Sweet Canela Cheese (Cinnamon Cheese) • I made a cheese that t...
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