Butter Chicken Recipe | बटर चिकन आसानी से बनाएं घर पर | Butter Chicken at home | Chef Ranveer Brar

BUTTER CHICKEN - The BEST butter chicken you will ever make! Want to learn how? Watch this step by step recipe and enjoy home cooked butter chicken with family.
#ButterChicken #Chickenrecipe #ChefRanveer
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Rezala - • Chicken Rezala | चिकन ...
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Chicken Patiala - • Chicken Patiala | चिकन...
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BUTTER CHICKEN
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 2
Ingredients
For the Gravy
4 large Tomatoes, cut into half
2-3 large Onions, sliced
3-4 Garlic pods
1 inch-Ginger, sliced
1 tbsp Degi Mirch
5-6 Cloves
1 inch-Cinnamon Stick
3 Bay Leaves
5-6 Black Peppercorns
2 Green Cardamoms
2 tbsp Butter
Salt to taste
For Butter Chicken
2 tbsp Butter
1 tbsp Red Chilli powder
1 tsp Coriander powder
Prepared Gravy
3 tbsp Fresh Cream
1 tsp Honey
Cooked Tandoori Chicken, shredded
1-2 drops Kewra Water
1 tbsp Dried Fenugreek Leaves, toasted & crushed
Burnt Charcoal
1 tsp Ghee
Fresh Cream
Coriander Sprig
Process
For the Base Gravy
• In a heavy bottom pan, add ½ cup water.
• Add tomatoes, onions, garlic, ginger, degi mirch and all the whole spices. Mix well.
• Add 1½ tsp butter, salt and mix well. Cover the cook for 15 minutes.
• Once the tomatoes are soft, with a hand blender, blend the gravy till smooth.
• Strain the gravy through a strainer.
For Butter Chicken
• In a pan, add butter and allow it to melt. Add red chilli powder and coriander powder, cook for a minute.
• Pour prepared gravy, mix well and cook for 2-3 minutes.
• Add fresh cream, honey, shredded tandoori chicken, mix well and cook for another 3-4 minutes.
• Add kewra water, dried fenugreek leaves and cook for 2 minutes.
• In a small metal bowl, add burnt charcoal and place it in the middle of the gravy.
• Pour ghee over charcoal and immediately cover with a lid, keep it 2-3 minutes for the smoky flavour. Once done, remove the charcoal bowl.
• Transfer the butter chicken in a serving bowl. Garnish with fresh cream and coriander sprig. Serve hot with roti or rice.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
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✨ For more information on Ranveer Brar, be sure to visit:
⏩www.ranveerbra...

[@niranjanmohapatra9193]

This man is celebrity in the food world, but he still gives credit to small chef who were his teachers and that's where he stands different

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@lalitharavi6041]

@@snape0001 Ranveer sure deserves his teachers’ Blessings! A well brought up man. God Bless!🙏

[@rhythmoflife6357]

Teachers are never small

[@jimmy_nR]

How can you say his teachers were small chef, that's disrespect

[@indrajitchatterjee6499]

Amazing style of preparing Butter Chicken. Hats off.

[@PralaynathGendaswami]

I am a chef myself, and I must say, nowadays, Chefs are frustrated, arrogant and hyper.. Chef Brar is one of the calmest chefs I've ever met. His and Chef Kunal's recipes are the best and easily explained ones and I wish to meet him once in my life

[@SB-ro1in]

Aaa

[@summbart5394]

You missed bharatzkitchen... Amazing explanations n always precise.. I sometimes struggle with certain recipes of brar as important points do get lost in his endless talking

[@md.morsalin5809]

me also want to meet

[@yashkashyap8287]

@@SB-ro1in y

[@rajatbakre5111]

Baba, vo din bhar QFK me kam nahi karta..

[@anuragpanigrahi930]

Khaana chhodo. I want to have a free flowing conversation style and personality like you. Brar ji tussi Kamaal karte ho

[@SimpleVlogs10Million]

kzbin.info/www/bejne/pKG6XoyQjat6sMk

[@TheRDGamingTV]

Unki tarah nhi, be yourself 💯

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@iam18tillidie]

Yes ,I like his show because of his personality apart from his brilliant recepies 😊

[@paulskitchenbyjaya1889]

kzbin.info/www/bejne/jX7Uf6mvZbx3g7c.

[@candybling2545]

I just literally finished cooking the butter chicken at the same time watching you and OMG it is so delicious.

[@tanmaygurao7005]

Yeah the "you-know-who" is moti mahal. They claim they discovered it.

[@gtanj]

Thought they invented Dal Makhani

[@vasu7858]

@@gtanj both

[@amanchaudhary742]

@@gtanj dal makhani is a common household dish . No restaurant can claim to have invented it.

[@amanchaudhary742]

How can they discover it if it never existed earlier?

[@gtanj]

@@amanchaudhary742 A celebrated chef, Ranver Brar stated that Dal Makhani is not home food, it is a restaurant dish. He gave a very logical explanation too.

[@ericclevenger7716]

We went and found his Tandoori Chicken recipe, made it. Then used the leftovers for this recipe. UNBELIEVABLY good!!! We added a touch more honey and butter because our tomatoes were a bit more acidic than I cared for, but this recipe was SO easy to follow and adjust for flavor. This was RESTAURANT quality food! Thank you chef!

[@nagrajan6838]

Thank you so much for the authentic recipe. I tried today it’s awesome. My daughter said I can start a restaurant ha ha ha...

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@akankshadash7129]

I came here after watching that disastrous recipe by Jamie Oliver.

[@k.s.g7556]

Uncle Roger lol

[@bhaveshsekhardhar1958]

Hayaa

[@samrathatte6787]

Ustaad ka naam lete huye. See his respect.... thtas the sign of good chef🙏🙏🙏🙏👌🏻👌🏻👌🏻

[@indergrewal1080]

In

[@PragyansLife]

Thish is also a good recipe please try this also. kzbin.info/www/bejne/d6GaioqYi81pfZI

[@seemsmore1829]

Love the way you talk...presentation & lastly the rich knowledge of not just cooking but detail History..hats off👏

[@paulskitchenbyjaya1889]

kzbin.info/www/bejne/jX7Uf6mvZbx3g7c.

[@levinsondsouza]

I judge a chef by their butter chicken and you sir deserve a lot more subscribers. Good Luck!

[@someshsahoo21]

If a chef can't make butter chicken perfect then he is not at all north Indian cook ... I do agree with your statement

[@sayantanydas3288]

Aap khali recipes nhi wo recipe ka origin bhi batatehy kayse koi aapko naa delh kar reh sir aap ko kaise koi na follow kare

[@jarvisfernandes3826]

made this on my 1st wedding anniversary and it turned out to be lip-smackingly delicious.... thank you for encouraging me with you easily explained recipes and bringing out the chef within me..

[@medhaajgaonkar5119]

I love the way you narrate history, give backgrounds, thank your family, gurus and simplify the recipes so well.... I always loved food, but now I love trying various recipes too and i dont feel daunted anymore. The process has enamored me. Thanks to you totally. Your style, poise, calmness is all very endearing and encouraging.... thank you chef, you are amazing ! ..... I love all your recipes and follow it keenly on all the social media platforms where you present them.... good luck Chef always !

[@ayushranjan8154]

The best part of your cooking is the flavour going along with history , facts and the values!! Thanks sir ,plz cook the authentic Nihari once!!

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@AIvlogs945]

1:23 I feel sorry for this Bay Leaf that couldn't make it's way to the Butter Chicken gravy :(

[@EliteThunder]

:(

[@ShubhamSant]

1:23 POV: you are bay leaf and your crush is the gravy

[@Garro0]

@@ShubhamSant Well, was alteast with her for some time...

[@come_kanpur]

I don't see your videos for recipes actually, I see all these because you tell us history about that recipes.. Love you bro keep it up

[@foodietrends]

Himanshu rao I second you, his show at epic tv is one of its kind too.

[@yukokokoko3343]

Your recipes is unique! Adding kerwra water! I will try ! from Tokyo

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@ronakkansara6091]

Restaurent ki secret recipe share kariye.. ye to ghar me bohat try ki.. restaurent jesa taste nai aata.. please chef..🙏🙏

[@varshadesai1520]

Hey chef, I tried this recipe and it was delicious.. thank you so much for sharing the perfect recipe for butter chicken 👌👌

[@rashimmalik]

Hi right in the beginning when he was adding tomatoes and onion , was there water in the pan , or was it refined oil. I am confused

[@shadabpatait8257]

@@rashimmalik water

[@paulskitchenbyjaya1889]

kzbin.info/www/bejne/jX7Uf6mvZbx3g7c.

[@PhantomClashing]

Who all skipped the theory😅😂

[@gurveenkaur3721]

Me lol fast forward

[@SamarGurnani-o4p]

Me

[@diegoperezsommariva2509]

I actually love that he drops theory. One of my favorite things of his channel.

[@ridafatima8974]

All

[@shefaahmed8910]

I absolutely love the way he explains and gives story time 🤩🤩🤩🤩🤩🤩

[@vijaymestry8320]

Yes precisely

[@laurenalivia]

This recipe is so good. I made this a couple of nights ago (with paneer instead of chicken) and wow! This stuff is legit. It tastes very similar to my favorite restaurant's, which has been closed thanks to COVID. Thank you for helping me satisfying my craving during this time.

[@jonnstride1214]

That dish name of Shahi paneer.

[@Levi4084]

Your trolling or some shit

[@Levi4084]

@@jonnstride1214these people are crazy

[@rajinderissar4713]

‘The Intro’ though🤣 it was like he’s about to sing a song or gazal or something.. love you Ranveer🤗

[@yuvrajsinghgill8321]

Bhai aap ka makhani chicken ke gravy recipe tomato soup ke thera taste karti hai . Me kherha esliye kunke. me made both of your recipes and both taste same. Jab me compare both recipes. Jo whole spices tomato soup mae jane hai vahe makhani gravy mae bhe Jane hai or tomato tho common hai in both .

[@atiyanz]

Your my most favourite 🤗 Chef in the whole wide world !!!!!! Just Loving it.... A bit of comedy and your humour makes it way beyond perfect to watch and learn the recipe's .... Thank you being such an inspiration Please keep up your good work 👍🏻 God bless you with good health and prosperity

[@bhaswardas6038]

This man is a legend in the chef world..but what fascinates me is that he is so humble and down to earth..always willing to learn

[@sabkafaizal4552]

In an era of over the top 1 minute " cooking tutorials " where nothing is explained or described and everything looking like cooking flash cards being thrown at you , *cough *cough " Tasty, Goodful etc etc ", Chef Ranveer is truly a breath of fresh air . Amazing content as always !

[@singhalhimanshu121]

I agree the way ranveerji adds a touch of history to it the whole learning experience goes to a new level.

[@mathewsam9343]

Itna bada comment

[@roopalirawat5528]

Chef this recipe is outstanding and the way you narrate it it’s difficult to forget so thank you so much🙏🏻😊 the base gravy was so good that when I made it again I put tandoori paneer instead the next time and it tasted as good!! Thank you for inspiring us always ❤️

[@prakharbhatnagar1464]

Ranveer, always love your work. However, my admiration for you began from Raja Rasoi. Can we have Mannu bhaiya here as well :p ?

[@rajeevdadhe9493]

Like your methods. I am a home cook and like to try different recipes. Mechanical engineer by profession. Now retired. Here have a question. Why put butter in the sauce when cooking? Lot of it will get lost in the sieve leftovers which we throw out. Can we just keep the butter for next process while the gravy is cooked? I use Tandoori chicken from Air Fryer.

[@miraajjoshi]

Recipe with its history is a great concept.Loved the concept..Awaiting more such history and facts about dishes.

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@arshilkazi4557]

Kevra water 2 drop thi 1 nahi 😌

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@Whoopwhoop33]

Man the moment you put tandoori chicken I said this is it, he has done it the way it should be 🤓🤓

[@shouryasahaharmonica771]

'Butter, butter aur butter'. This amazing dialogue comes from an amazing chef. I tried this recipe and it was amazing. Thank you Chef and Best of Luck for future plans

[@paulskitchenbyjaya1889]

kzbin.info/www/bejne/jX7Uf6mvZbx3g7c.

[@ms11146]

Your carefree conservation with your viewers is awesome. Thanks!

[@kalyansapsd1]

More than chicken biryani, I personally felt that making butter chicken is more tedious process cuz you have to put all of that in a blender and filter out the seeds and stuff, Grill the chicken separately and add them altogether.

[@pritamgyawali2689]

for people who are searching review in comments I've been trying this recipe many times 100% worth it don't miss it

[@varidaeron3918]

That's a fancy apron, where can I get a similar one for my mum?

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@Kookie-zc3gt]

I think I've seen it on home centre.

[@tasneemjahan5164]

The hack recipe we always wanted!! I'm never going to take the long cut again, this is simply simpler than the other ones I checked out on YT Thank too Ranveer Brar

[@paulskitchenbyjaya1889]

kzbin.info/www/bejne/jX7Uf6mvZbx3g7c.

[@sweetankhiheart]

Watching you cooking a dish is not only worth because of its food value but also for its history. You know so much about the famous recipes worldwide. It clearly shows how much passionate you are about your cooking. Thanks chef for sharing your recipes including their history!

[@savitarout167]

I m a die hard fan of him. My all cooking capability are due to following his recipes step by step. All complements given to me are actually for you My cooking Guru RB, my whole Social circle knows abt it thst the moment I decide to cook smthng I will only search u4 recipes n follow them meticulous. And food is always turned up looking good n yummmm

[@midlifemom5829]

Appreciate the technique of starting everything whole, simmer, then blend. More efficient

[@7fallu]

Ma sha ALLAH 😍 its the perfect recipe... Remembering ones Ustaad/Guru adds further more Barkat !!! 💎💎💎 Quick question... any particular reason for not adding cashews?

[@abhisheksingh-so8vj]

Tried many butter chicken recipe so far but this is the best so far. Thanks Ranbeer

[@saliimmohammed9152]

1:35 that "kinhi ke yaha" is Moti Mahal Delux restaurent in Daryaganj (Delhi).

[@nattyskitchen3027]

I usually make a creamier gravy using tomato puree, which is easy to prepare. And it tastes amazing. I would give this one a try too 👌

[@globaloneinc.2838]

Would love to know how you make your butter chicken with the tomato puree. I never seem to get the proportions right.

[@artisticholistic3059]

Mannu Bhai ke sath aapka show ..entertaining

[@abhishekgautam9724]

Ranveer briyani special rakho ek bar, authentic+ traditional+(atleast famous 5)

[@Sharmishtha]

So I was once told by a punjabi chef that the makhni is murg makhni was not because of the butter, it was actually because the gravy is smooth as makhan. Traditionally, it gets its flavour from cashew paste, kasoori methi and mustard oil. But again, this must be one of the many theories as well.

[@kuljitmanhas1729]

There is only one man for whom I can wake up all night to watch him cooking but more than that listening to the facts and stories behind the recipes.

[@rhmgamerz5998]

I like the way you connect every dish with its history and civics

[@sonal_10_10]

Ranveer "aap ne bataya nai" tandoori chicken ki recipe 😁 we are waiting chef 🙏

[@piyush8943]

Sonal aap ne bhi nahi bataya

[@nitishsaxena1372]

@@piyush8943 ew

[@narinderportraits]

ਭਾਜੀ ਕਦੇ ਸਰੋਂ ਦਾ ਸਾਗ ਅਤੇ ਮੱਕੀ ਦੀ ਰੋਟੀ ਦੀ ਵੀ recipe ਲੇਕੇ ਆੳ

[@pushpendutalukder9183]

This is the best Butter Chicken recipe I ever get. Finally able to recreate the restaurant flavor and taste at home. Thanks a lot Chef Ranveer.

[@pratiksaha7699]

Ye banda itni bakvas ku karta hai..idhar udhar ki boring baate..insab chefs se best hai chef ashok on youtube. He is just awesome....insab chefo se..he is actual chef and vo direct batata hau cheeze

[@grafttip3289]

Chef I have a Personal Question.? that is I 12th pass out and I also interted in chef and I celated in (Iihm Hyderabad) so, it good for me, chef to study or teacher, etc.... I hope you happily answer to me thanks chef ....🙏🙏🙏🙃

[@rohitprajapati8640]

Chef ko ye decode krne mein hi 1 saal lgenge

[@grafttip3289]

@@rohitprajapati8640 ok sir...

[@SG-pc4sv]

@@rohitprajapati8640 Hahahah

[@chaliyemilkarseekhtehain]

रणबीर भाई क्या बताते हो यार आप इतना मजेदार बना है कि मैं बता नहीं सकता मतलब आप यकीन नहीं मानोगे हम परिवार के 6 लोग मिलकर एक ही टाइम में साडे 5 किलो चिकन निपटा चुके हैं मजा आ जाता है आप का शो देखकर और मन करता है कि चलो कुछ बनाया जाए

[@lucybell8841]

"I'm a shahed side of things, too"...Love your recipes to bits... Thanks and have a good one!

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@rahulshahu6204]

I love the way you respect and admire your teachers ♥️

[@yuvrajsinghgill8321]

Bus haldi tomato soup Mein Jaati Hai Makhani gravy Mein Nahin.

[@simrandamle4694]

Hi RB just WOW! Now this called butter chicken 😋

[@aartidudeja3401]

Very nice Angry young man. Your food is awesome👍👏👏👏😊

[@akasharora9617]

Brother there are people like me 😂 who do not know how much quantity is required example how many tomatoes how much of salts other ingredients etc so please explain with the quantities 🙄

[@RanveerBrar]

Sure Akash .. will do ..please see the description for detailed quantity as well S

[@ShashankSingh-rp2kv]

@akash arora everything is given in description.

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@Krishya9]

Yes 😂😂

[@mrsimran8862]

I made it. And i nailed it. It was tooooo yummmy. Credit goes to you. Love you veeru

[@BrendaBenoit]

Hi Chef, where did you get that masala dabba? It's beautiful and I want one!

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@pihusarkar6259]

Hi Sir, First of all I wish to tell you that this is the best butter chicken recipe on KZbin. Secondly, I tried making it. Now turning out good is one thing. But, you know the recipe is on whole other level when you can make your parents proud. My father is hard to please when it comes to food but it is also one of the things we bond over really well. Your recipe has helped me please papa and you do not know how much happy the fact has made me. Just to hear his remarks and listening to the way he praised the dish translated into pure concentrated happiness for me. Thank you so sooooo sooooo much!

[@pawpai3814]

Just found out u had a KZbin channel !! subscribed already

[@sameerkhan-pv2bv]

Hi Ranveer bhai I tried youe recipe butter chicken Or maine 3 kg chicken k sath banaya kyuki log jyada the us time par or mujhe dar bhi lag raha tha ki itni quantity me sahi banega ya nahi Frist time but jab maine apki smile bar bar dekhi vedio me to laga ki tik hai banani chahiye fir kafi mahnat k baad maine jab taiyyar kia to pata hai mere family ne kya bola AJ TAK HUMNE AISA BUTTER CHICKEN NAHI KHAYA. Or buss mujhe bada sukun💖 mila Thanx a lot for this recipe ☺️ Ranveer sir

[@viroh123]

Just tried this recipe.... bought the tandoori chicken from nearby dhaba. Its a super hit at home. Feedback from family is its better than any restaurant. Thank you Ranveer for all your amazing recipes 💕💯👌🙏

[@shyamkhandekar9076]

But chef butter chicken is originated from Moti Mahal restaurant Delhi

[@pradeepdey6509]

I try recipe, taste was good, simple recipe from me 5 stars.

[@TheRDGamingTV]

R u crazy

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@debbiesingh7880]

Agree

[@basantjaitly]

If we try it with fresh chicken? I want to do that tonight. Just trying, nothing much

[@tobinkoshy1846]

THE HEAVY METAL ELECTRIC GUITAR MUSIC IN THE BACKGROUND MAKES IT PERFECT

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@Snhpatil]

I tried the recipie..infact cooked butter chicken for the first tym and it was yummm yummm yummm😘

[@asifiqbalkhan466]

I love the style of Ranveer sir,the way he talks is unique,l love you Ranveer sir.

[@letsprepare9818]

I am a FAN of Ranveer Brar. When I need to look at an intelligent, well dressed and well spoken, cute face, natural comedy, some great kitchen tips and yummy food, it just has to be Ranveer Brar. Love EVERYTHING he says. Wah matlab WAH. Love all his clothes, the hair on the face is perfect. Perfect smile. I mean, what’s going on? Ranveer Brar, if you ever come to Toronto, please let us know. Love from Toronto.

[@ShahnoorKureshi]

Sir, I tried this recipe today for lunch and it turned super super amazing!so much satisfied 😊

[@ritvikgrover3973]

I want a maggi recipe I don't know how to make maggi

[@TheRamesh84]

Bana ke enjoy karoge😀😀, that made me laugh a lot😀. Ranveer you are great cook not only you just cook but you provide lots of information about the food. In my opinion you are better than Gordon Ramsay and Jamie Oliver. No doubt they are good but I think they are over rated and you are underrated. Thanks alot for making such awesome videos.

[@ekantapegodo7396]

Bhai saab aisa lagta hai aap hi duniya ka e ki Matra saif ho ,mere gaon ka purn dada aap se behetar khana banate hain

[@PGAmit]

Where is the catch line " Ranveer aapne bataya nehi"?

[@soniakhanna1721]

My son is your fan and makes all your chicken dishes and they turn out to be very yummy 😋 Thank you for inspiring him

[@khalidrom]

You are a good actor, you know the skill to play with words, love you bro

[@Shamimsaye]

Sir aap ke mottan korma ceripe nahi dekha rarah hai. Our malai tikha bhi nahi dikh rah hai

[@sdeshpand]

I have been cooking butter chicken for 20 years….and never marinated the chicken twice….per your recipe…followed your instructions and the results are spectacular. Not only is it the best butter chicken I have ever cooked but arguably the best butter chicken I have ever tasted….thank you for having this KZbin channel. I have become a HUGE fan! When you grow up in India and then leave India for the US at the age of 23 and spend 30+ years in the US you realize the incredible richness and diversity of flavors in Indian cooking….and thanks to Ranveer Brar I feel like a kid in my retirement years cooking Indian food…..I hope someday I have the opportunity to meet and thank you in person….your recipes make life so much more wonderful!

[@sayantanydas3288]

Sir agar aapko mere clg life me guest lecturer k dor pe pay hote to kaha hi hote

[@joydeepchanda2869]

Wow, great opportunity for new chef like me to learn something. Thank you sir.

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@rheadsouza5756]

tried this recipe today....turned out very tasty...just like restaurant... especially the charcoal smoke makes it exact🔥🔥💯

[@swapneshchaubal351]

"kinhi ke yaha", haha I know who you're talking about. When I went to England last year, the guide told me the story of how chicken Tikka masala was invented there. I was thinking "hmm sure, I won't argue with you, whatever floats your boat".

[@areeshasingh7114]

I m going to share this with someone very special Siddharth patil this is for u ye dekho aise bnate h butter chicken jab dekho mar ke kha lete ho kum se kum bna ke to khao yar usko 😂😂😂

[@siddhupatil01]

I'm going to try this for you ......

[@kavyashree6302]

Falling in love with your cooking, personality, style every time

[@himanihimanshukashyap2445]

I tried this makhni gravy ,it was 👌👌👌

[@harshkakkar1976]

That "Kinhi ke yahan" is the Moti Mahal, Darya Ganj in Old Delhi, right Mr Brar ;-) ??

[@soniakhanna1721]

Thank you chef for the best recipe we tried making it and it was what I Dreamt of making .It was superb yummy 😋😋 and very very tasty I love watching your videos

[@hady_khanZ]

Pai jan tuano me 2 weeks to follow kr rya van te me tuadi recipe bnava ya na banavan per video lazmi vekhna van ❤❤🇵🇰

[@sayantanydas3288]

Aap ka kiya har ek recipe follow kihu Or aap ka choping skills ka tutorial is amazing koibhi banda agart try kare to 1 or 2 weeks k pahelehi sikhjayenge agar unme sikhneka char ho tab

[@neeltheexplorer2134]

Sir, just love u way u speak... This recipe is great,we tried...we got a delicious dish, thank u for sharing this...

[@RajKumar-ri2tg]

Tum style bahut marte ho aur bhashan bahut jhaadete ho Kya Sanjeev Kapoor ban ne ki koshish hai ye!?

[@israfeelm5821]

Bhai bhai 😂

[@MrsKOLEY]

Sir, tell u the truth... I'd crush on u when I 1st saw u in Living food. Then a fan 😝

[@chitramukherji6730]

Ha ha ha ha lol

[@MrsKOLEY]

@@chitramukherji6730 sis, if watch Zee Bangla.... Then the serial at 10pm, got the hero a true copy of our lovable Ranveer sir....😂😂