Butter Chicken Recipe | बटर चिकन आसानी से बनाएं घर पर | Butter Chicken at home | Chef Ranveer Brar

[@niranjanmohapatra9193]

This man is celebrity in the food world, but he still gives credit to small chef who were his teachers and that's where he stands different

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@lalitharavi6041]

@@snape0001 Ranveer sure deserves his teachers’ Blessings! A well brought up man. God Bless!🙏

[@rhythmoflife6357]

Teachers are never small

[@jimmy_nR]

How can you say his teachers were small chef, that's disrespect

[@indrajitchatterjee6499]

Amazing style of preparing Butter Chicken. Hats off.

[@PralaynathGendaswami]

I am a chef myself, and I must say, nowadays, Chefs are frustrated, arrogant and hyper.. Chef Brar is one of the calmest chefs I've ever met. His and Chef Kunal's recipes are the best and easily explained ones and I wish to meet him once in my life

[@SB-ro1in]

Aaa

[@summbart5394]

You missed bharatzkitchen... Amazing explanations n always precise.. I sometimes struggle with certain recipes of brar as important points do get lost in his endless talking

[@md.morsalin5809]

me also want to meet

[@yashkashyap8287]

@@SB-ro1in y

[@rajatbakre5111]

Baba, vo din bhar QFK me kam nahi karta..

[@ericclevenger7716]

We went and found his Tandoori Chicken recipe, made it. Then used the leftovers for this recipe. UNBELIEVABLY good!!! We added a touch more honey and butter because our tomatoes were a bit more acidic than I cared for, but this recipe was SO easy to follow and adjust for flavor. This was RESTAURANT quality food! Thank you chef!

[@pritamgyawali2689]

for people who are searching review in comments I've been trying this recipe many times 100% worth it don't miss it

[@jarvisfernandes3826]

made this on my 1st wedding anniversary and it turned out to be lip-smackingly delicious.... thank you for encouraging me with you easily explained recipes and bringing out the chef within me..

[@candybling2545]

I just literally finished cooking the butter chicken at the same time watching you and OMG it is so delicious.

[@devanandnayak6774]

We have everest kasuri methi. Do we need to roast it before adding it?

[@nagrajan6838]

Thank you so much for the authentic recipe. I tried today it’s awesome. My daughter said I can start a restaurant ha ha ha...

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@mananagg2926]

ranveer paaji thanks alot. 17 ka hu. jindgi ch pehli gravy waali sabji butter chicken bnayi te papa ne tarif karti. kehnde bilkul buri ni bni(best comliment so far given by him 😁😁). Continue the work chef.

[@levinsondsouza]

I judge a chef by their butter chicken and you sir deserve a lot more subscribers. Good Luck!

[@someshsahoo21]

If a chef can't make butter chicken perfect then he is not at all north Indian cook ... I do agree with your statement

[@seemsmore1829]

Love the way you talk...presentation & lastly the rich knowledge of not just cooking but detail History..hats off👏

[@paulskitchenbyjaya1889]

kzbin.info/www/bejne/jX7Uf6mvZbx3g7c.

[@bhaswardas6038]

This man is a legend in the chef world..but what fascinates me is that he is so humble and down to earth..always willing to learn

[@sdeshpand]

I have been cooking butter chicken for 20 years….and never marinated the chicken twice….per your recipe…followed your instructions and the results are spectacular. Not only is it the best butter chicken I have ever cooked but arguably the best butter chicken I have ever tasted….thank you for having this KZbin channel. I have become a HUGE fan! When you grow up in India and then leave India for the US at the age of 23 and spend 30+ years in the US you realize the incredible richness and diversity of flavors in Indian cooking….and thanks to Ranveer Brar I feel like a kid in my retirement years cooking Indian food…..I hope someday I have the opportunity to meet and thank you in person….your recipes make life so much more wonderful!

[@devanandnayak6774]

We have everest kasuri methi. Do we need to roast it before adding it?

[@samrathatte6787]

Ustaad ka naam lete huye. See his respect.... thtas the sign of good chef🙏🙏🙏🙏👌🏻👌🏻👌🏻

[@indergrewal1080]

In

[@PragyansLife]

Thish is also a good recipe please try this also. kzbin.info/www/bejne/d6GaioqYi81pfZI

[@laurenalivia]

This recipe is so good. I made this a couple of nights ago (with paneer instead of chicken) and wow! This stuff is legit. It tastes very similar to my favorite restaurant's, which has been closed thanks to COVID. Thank you for helping me satisfying my craving during this time.

[@jonnstride1214]

That dish name of Shahi paneer.

[@Levi4084]

Your trolling or some shit

[@Levi4084]

@@jonnstride1214these people are crazy

[@sabkafaizal4552]

In an era of over the top 1 minute " cooking tutorials " where nothing is explained or described and everything looking like cooking flash cards being thrown at you , *cough *cough " Tasty, Goodful etc etc ", Chef Ranveer is truly a breath of fresh air . Amazing content as always !

[@singhalhimanshu121]

I agree the way ranveerji adds a touch of history to it the whole learning experience goes to a new level.

[@mathewsam9343]

Itna bada comment

[@medhaajgaonkar5119]

I love the way you narrate history, give backgrounds, thank your family, gurus and simplify the recipes so well.... I always loved food, but now I love trying various recipes too and i dont feel daunted anymore. The process has enamored me. Thanks to you totally. Your style, poise, calmness is all very endearing and encouraging.... thank you chef, you are amazing ! ..... I love all your recipes and follow it keenly on all the social media platforms where you present them.... good luck Chef always !

[@come_kanpur]

I don't see your videos for recipes actually, I see all these because you tell us history about that recipes.. Love you bro keep it up

[@foodietrends]

Himanshu rao I second you, his show at epic tv is one of its kind too.

[@yukokokoko3343]

Your recipes is unique! Adding kerwra water! I will try ! from Tokyo

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@ms11146]

Your carefree conservation with your viewers is awesome. Thanks!

[@sweetankhiheart]

Watching you cooking a dish is not only worth because of its food value but also for its history. You know so much about the famous recipes worldwide. It clearly shows how much passionate you are about your cooking. Thanks chef for sharing your recipes including their history!

[@sameerkhan-pv2bv]

Hi Ranveer bhai I tried youe recipe butter chicken Or maine 3 kg chicken k sath banaya kyuki log jyada the us time par or mujhe dar bhi lag raha tha ki itni quantity me sahi banega ya nahi Frist time but jab maine apki smile bar bar dekhi vedio me to laga ki tik hai banani chahiye fir kafi mahnat k baad maine jab taiyyar kia to pata hai mere family ne kya bola AJ TAK HUMNE AISA BUTTER CHICKEN NAHI KHAYA. Or buss mujhe bada sukun💖 mila Thanx a lot for this recipe ☺️ Ranveer sir

[@anuragpanigrahi930]

Khaana chhodo. I want to have a free flowing conversation style and personality like you. Brar ji tussi Kamaal karte ho

[@SimpleVlogs10Million]

kzbin.info/www/bejne/pKG6XoyQjat6sMk

[@TheRDGamingTV]

Unki tarah nhi, be yourself 💯

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@iam18tillidie]

Yes ,I like his show because of his personality apart from his brilliant recepies 😊

[@paulskitchenbyjaya1889]

kzbin.info/www/bejne/jX7Uf6mvZbx3g7c.

[@cubonix321]

Wow! Tried this yesterday I think I am not going to buy butter chicken from now. I was shocked by how simple and top restaurant style it can be. The taste was just amazing.

[@saliimmohammed9152]

1:35 that "kinhi ke yaha" is Moti Mahal Delux restaurent in Daryaganj (Delhi).

[@SachinRajput]

My wife and I are big fan of Baba's Chicken in Gurgaon. We miss it profoundly after moving to Canada. We tried this recipe and we were surprised. It reminded us of that. Brilliant recipe

[@abhisheksingh-so8vj]

Tried many butter chicken recipe so far but this is the best so far. Thanks Ranbeer

[@pihusarkar6259]

Hi Sir, First of all I wish to tell you that this is the best butter chicken recipe on KZbin. Secondly, I tried making it. Now turning out good is one thing. But, you know the recipe is on whole other level when you can make your parents proud. My father is hard to please when it comes to food but it is also one of the things we bond over really well. Your recipe has helped me please papa and you do not know how much happy the fact has made me. Just to hear his remarks and listening to the way he praised the dish translated into pure concentrated happiness for me. Thank you so sooooo sooooo much!

[@tasneemjahan5164]

The hack recipe we always wanted!! I'm never going to take the long cut again, this is simply simpler than the other ones I checked out on YT Thank too Ranveer Brar

[@paulskitchenbyjaya1889]

kzbin.info/www/bejne/jX7Uf6mvZbx3g7c.

[@shouryasahaharmonica771]

'Butter, butter aur butter'. This amazing dialogue comes from an amazing chef. I tried this recipe and it was amazing. Thank you Chef and Best of Luck for future plans

[@paulskitchenbyjaya1889]

kzbin.info/www/bejne/jX7Uf6mvZbx3g7c.

[@pushpendutalukder9183]

This is the best Butter Chicken recipe I ever get. Finally able to recreate the restaurant flavor and taste at home. Thanks a lot Chef Ranveer.

[@rheadsouza5756]

tried this recipe today....turned out very tasty...just like restaurant... especially the charcoal smoke makes it exact🔥🔥💯

[@lucybell8841]

"I'm a shahed side of things, too"...Love your recipes to bits... Thanks and have a good one!

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@shikhav1683]

i don't eat meat but cooked it for my 3 sons ..first made tandoori chicken and then used it for this recipe..they loved it.Saved some gravy for my paneer :-) Ty RB

[@rahulshahu6204]

I love the way you respect and admire your teachers ♥️

[@sayantanydas3288]

I am a hotelier per I aap k tarha tutor mujhe aj taak kabhi nhi mila I'm glad to having you as a tutor

[@shefaahmed8910]

I absolutely love the way he explains and gives story time 🤩🤩🤩🤩🤩🤩

[@vijaymestry8320]

Yes precisely

[@JJKFAN98]

Sir mere papa bhi tandoori chicken se hi butter chicken banate hai ,but sach bolu mere ko butter chicken pasad nahi hai but aap waali yeh recipe dekh ke payar aa gaya chol mein bhi try karongi lots of love sir

[@viroh123]

Just tried this recipe.... bought the tandoori chicken from nearby dhaba. Its a super hit at home. Feedback from family is its better than any restaurant. Thank you Ranveer for all your amazing recipes 💕💯👌🙏

[@devanandnayak6774]

We have everest kasuri methi. Do we need to roast it before adding it?

[@midlifemom5829]

Appreciate the technique of starting everything whole, simmer, then blend. More efficient

[@varshadesai1520]

Hey chef, I tried this recipe and it was delicious.. thank you so much for sharing the perfect recipe for butter chicken 👌👌

[@rashimmalik]

Hi right in the beginning when he was adding tomatoes and onion , was there water in the pan , or was it refined oil. I am confused

[@shadabpatait8257]

@@rashimmalik water

[@paulskitchenbyjaya1889]

kzbin.info/www/bejne/jX7Uf6mvZbx3g7c.

[@ujjwalchaudhary6559]

Sir mene ghar par aapki butter chicken ki recipe dekh kar butter chicken banaya tha toh ghar par sab log tarif kartey nahi thak rahe thy par sir uss taarif ke asli hakdaar ho So thank you Mr ranveer sir

[@ayushranjan8154]

The best part of your cooking is the flavour going along with history , facts and the values!! Thanks sir ,plz cook the authentic Nihari once!!

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@soniakhanna1721]

My son is your fan and makes all your chicken dishes and they turn out to be very yummy 😋 Thank you for inspiring him

[@atiyanz]

Your my most favourite 🤗 Chef in the whole wide world !!!!!! Just Loving it.... A bit of comedy and your humour makes it way beyond perfect to watch and learn the recipe's .... Thank you being such an inspiration Please keep up your good work 👍🏻 God bless you with good health and prosperity

[@mrsimran8862]

I made it. And i nailed it. It was tooooo yummmy. Credit goes to you. Love you veeru

[@rhmgamerz5998]

I like the way you connect every dish with its history and civics

[@gursukh0707]

Every time i make this recipe chef, could not believe that i cooked it..i am a chef by trade but this recipe is just outstanding..love from australia...

[@roopalirawat5528]

Chef this recipe is outstanding and the way you narrate it it’s difficult to forget so thank you so much🙏🏻😊 the base gravy was so good that when I made it again I put tandoori paneer instead the next time and it tasted as good!! Thank you for inspiring us always ❤️

[@anuradhasrikantan5641]

Absolutely delicious and this is the best recipe for butter chicken ever! The gravy was just heavenly. The entire dish was polished off in one meal! Thank you.

[@kuljitmanhas1729]

There is only one man for whom I can wake up all night to watch him cooking but more than that listening to the facts and stories behind the recipes.

[@gauravgandi1398]

Today I made this recipe for my parents. Must say it was the best butter chicken they have ever had. Also mum is suprised by how well I am starting to cook these days. All thanks to you.

[@miraajjoshi]

Recipe with its history is a great concept.Loved the concept..Awaiting more such history and facts about dishes.

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@shirshadasgupta9571]

RB agar aap apni tarif bhi karo na, to bhi galat nahi hoga. Aap khana banate hi itna accha ho na ki dekh kar hi khane ki khusboo aa jati hai!!! Love you Ranveer ❤❤❤

[@ShahnoorKureshi]

Sir, I tried this recipe today for lunch and it turned super super amazing!so much satisfied 😊

[@shalinithapa2153]

No other chef has mentioned that tandoori chicken is used in butter chicken and also smoked the butter chicken in the last....without which Butter chicken is incomplete...lovely Ranv eer...u Rock👍

[@asifiqbalkhan466]

I love the style of Ranveer sir,the way he talks is unique,l love you Ranveer sir.

[@shahedaqureshi5491]

I made this yesterday and turned so so yummm everyone thought it’s from the restaurant 🤩 thankyou so much for thisss amazinggg recipe ☺️ seriously it’s the bestt butter chicken recipe

[@kaustubhchakrabarti2400]

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

[@savitarout167]

I m a die hard fan of him. My all cooking capability are due to following his recipes step by step. All complements given to me are actually for you My cooking Guru RB, my whole Social circle knows abt it thst the moment I decide to cook smthng I will only search u4 recipes n follow them meticulous. And food is always turned up looking good n yummmm

[@rajinderissar4713]

‘The Intro’ though🤣 it was like he’s about to sing a song or gazal or something.. love you Ranveer🤗

[@shahriyarjaman8083]

Yesterday was my birthday, and I love cooking so much that i asked maa that I dont need gifts just let me cook myself and if you want you would just help, nothing else. And from your recipies, I cooked Butter Chicken, Chicken Afghani and Butter chicken biryani..... Everyone was so amazed that a 16 year old boy can cook so well,, so thank you Ranveer sir for yoyr recipies

[@kavyashree6302]

Falling in love with your cooking, personality, style every time

[@manishadash]

I love the narratives around the food evolution. It's amazing, and we don't have that insight, so make food tastier when we reminisce this back story.

[@simrandamle4694]

Hi RB just WOW! Now this called butter chicken 😋

[@rajeevdadhe9493]

Like your methods. I am a home cook and like to try different recipes. Mechanical engineer by profession. Now retired. Here have a question. Why put butter in the sauce when cooking? Lot of it will get lost in the sieve leftovers which we throw out. Can we just keep the butter for next process while the gravy is cooked? I use Tandoori chicken from Air Fryer.

[@nattyskitchen3027]

I usually make a creamier gravy using tomato puree, which is easy to prepare. And it tastes amazing. I would give this one a try too 👌

[@globaloneinc.2838]

Would love to know how you make your butter chicken with the tomato puree. I never seem to get the proportions right.

[@jasalokprasad358]

I like your all receipe sir Very nice and shipmle receipe sir Anarkali butter chiken ki receipe bhi vedio upload kijiye

[@tj1337-y7k]

Yeah the "you-know-who" is moti mahal. They claim they discovered it.

[@gtanj]

Thought they invented Dal Makhani

[@vasu7858]

@@gtanj both

[@amanchaudhary742]

@@gtanj dal makhani is a common household dish . No restaurant can claim to have invented it.

[@amanchaudhary742]

How can they discover it if it never existed earlier?

[@gtanj]

@@amanchaudhary742 A celebrated chef, Ranver Brar stated that Dal Makhani is not home food, it is a restaurant dish. He gave a very logical explanation too.

[@jayitadatta9769]

Hi Ranveer I recently cooked your Butter Chicken recipe and followed your instructions very closely. Recipe came out excellent and my friends loved it. Actually I am Bengali born and raised in Delhi. Currently I am in U.S. My friends who ate the Butter Chicken are from West Bengal and they loved it

[@tobinkoshy1846]

THE HEAVY METAL ELECTRIC GUITAR MUSIC IN THE BACKGROUND MAKES IT PERFECT

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@sumanlata9391]

आपका रेसिपी बताने का तरीका बहुत सरल है ।आपको सुनकर लगता है कि ये तो हम भी कर सकते हैं। बहुत उम्दा रेसिपी और उससे भी उम्दा खाने के साथ जो आप इतिहास में भी ले जाते हैं।मुझे लगता है कि मेरा बेटा मुझे ने तरीके से खाना बनाना सीखा रहा है ।

[@pradeepdey6509]

I try recipe, taste was good, simple recipe from me 5 stars.

[@TheRDGamingTV]

R u crazy

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@debbiesingh7880]

Agree

[@sukritisachdeva2754]

Omg chef I tried this today and I was taken back to my Moti Mahal childhood! Wow! Just wow! You are the king of food.

[@Indian-Homelander]

we actually tried the recipe exactly how chef has mentioned and man..it's damn good...Ranveer is too good and his culinary skills are so good and logical

[@ushapatil3765]

I tried it & it turned so so so soooo awesome. I made it first time. Thank you so much for this amzing recipe.💛

[@vaishalikulam_1544]

I wish I could taste your recipes 🍲🍛 mouth watering recipes 🤤🤤

[@shagunbhardwaj84]

This is the best recipe for butter chicken on youtube as its delicious while also being super simple. I started cooking non veg with this recipe only and my husband loves it as do the guests. Thanks chef @RanveerBrar

[@joydeepchanda2869]

Wow, great opportunity for new chef like me to learn something. Thank you sir.

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@veenachutteeya6580]

One of the best Chefs is Mr Ranveer Brar....most humble and nice chef ever...

[@varidaeron3918]

That's a fancy apron, where can I get a similar one for my mum?

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@Kookie-zc3gt]

I think I've seen it on home centre.

[@UzmaAmbreen355]

Finally i got the true recipe of butter chicken ...everybody loved it ..thanku chef ..u r amazing and very down to earth 😇

[@prakharbhatnagar1464]

Ranveer, always love your work. However, my admiration for you began from Raja Rasoi. Can we have Mannu bhaiya here as well :p ?

[@ARDental20]

Firstly this recipe is amazing !!!! Genuinely stunning !!! Its not to hot, not to sweet, not to heavy 🤗 I personally added an extra 2 drops of Kerwa water and toasted methi and added 1 chopped grean chilli and pinch of black pepper right at the end for my taste. The coal and ghee is not a step to skip it totally transforms the curry. First bite took me back 16 years to a road side tandoori restaurant in Delhi India where I first tried Butter chicken with my cousin whilst on holiday. Ranveer Paji .... Tusi Great Ho 🙏

[@khalidrom]

You are a good actor, you know the skill to play with words, love you bro

[@learningin30sec]

Tried many recipes of butter chicken.. but what I got as a result today when I tried your version.. is just beyond words... Thanks

[@AIvlogs945]

1:23 I feel sorry for this Bay Leaf that couldn't make it's way to the Butter Chicken gravy :(

[@EliteThunder]

:(

[@ShubhamSant]

1:23 POV: you are bay leaf and your crush is the gravy

[@Garro0]

@@ShubhamSant Well, was alteast with her for some time...

[@banpreetsidhu1036]

Hats off sir asin bhi search kr rahe.... ene ch thode naam wali recipe mil gye te din hi bn geya sada tan.....❤❤❤

[@pawpai3814]

Just found out u had a KZbin channel !! subscribed already

[@satyajit0003]

Hallo Hallo Hallo ji !!!! Tried it myself ..... Out of the world taste ... All at home loved it .... Thanks a tonne Ranveer🙏

[@BrendaBenoit]

Hi Chef, where did you get that masala dabba? It's beautiful and I want one!

[@PragyansLife]

kzbin.info/www/bejne/d6GaioqYi81pfZI

[@souravmondal6879]

I tried today and got patted by my mom... Thanks Brar Sir...🙏

[@neeltheexplorer2134]

Sir, just love u way u speak... This recipe is great,we tried...we got a delicious dish, thank u for sharing this...

[@amrinsahabun3036]

Nice recipi and added 1drop kewra water defibetly i l try it, our aapke spices box jo hai vo woww l realy like,kaha se kaha se kharida?😋

[@Whoopwhoop33]

Man the moment you put tandoori chicken I said this is it, he has done it the way it should be 🤓🤓

[@tusharkaidal]

Just tried this recipe today. That drop of Kevra water just takes it to next level. Thank you for revealing that secret Ingredient @Chef Ranveer Brar

[@sonal_10_10]

Ranveer "aap ne bataya nai" tandoori chicken ki recipe 😁 we are waiting chef 🙏

[@piyush8943]

Sonal aap ne bhi nahi bataya

[@nitishsaxena1372]

@@piyush8943 ew

[@akashmakkar7187]

We were earlier making butter chicken using Varun Inamdar's recipe on Get Curried, which was good, and then I tried this one, and it's even better. I did add a few things though. One star anise along with the other garam masalas, and I gave them 20-30s seconds in the oil before adding ginger and garlic, quick toss and then onion and tomatoes. I also added 8-10 cashews, because why not? Rest I followed as Ranveer ne bataya. Turned out really well.

[@Harmeet07]

When Masala Dani is love❤

[@nrkishan4507]

Sir I tried it..... no words it was amazing seriously.... I tried it with ghee rice yammyyyyyy...... it's best

[@TheRamesh84]

Bana ke enjoy karoge😀😀, that made me laugh a lot😀. Ranveer you are great cook not only you just cook but you provide lots of information about the food. In my opinion you are better than Gordon Ramsay and Jamie Oliver. No doubt they are good but I think they are over rated and you are underrated. Thanks alot for making such awesome videos.

[@srimayray7826]

Everytime I make Butter Chicken, I come back to this video. A transformational timeless masterpiece!!!!