Butter Chicken Recipe | How To Cook Restaurant Style Butter Chicken | बटर चिकन की रेसिपी

Butter Chicken..
It's Pure Silk... It's #LudhianaSpecial
#ButterChicken is one of the most popular and most favorite chicken dish throughout the world. The First Thing we love to order in a restaurant is Butter Chicken, but how nice it would be if you could cook/have it at your home at your will n that too at much lesser cost. It's another dish from Ludhiana which is very popular.
Following are the ingredients I used to cook this #restaurantstyle Butter Chicken at home.
* Chicken(Full Leg Pieces) : 500 gms
* Onions(3 medium sized) : 150 gms
* Tomatoes(3 medium sized) : 150 gms
* Ginger Paste : 1Tbs
* Garlic Paste : 1Tbs
* Fresh Green Chilies : Two
* Fresh Cream : 150 ml
* Butter : 100 gms
* Honey : 1 Tbs
* Cashews : 50 gms
Spices
* Deggi Mirach Powder :1.5 tsp
* Black Pepper Powder : 1 tsp
* Garam Masala Powder : 1 tsp
* Jeera Powder : 1 tsp
* Cardamom Powder : 1/2 tsp
* Turmeric Powder : 1/2 tsp
* Dry Coriander Powder : 1/2 tsp
* Kasoori Methi Leaves : 1/2 tsp
* Kitchen King Masala(MDH) : 1/2 tsp
* Salt as per taste
Marination of Chicken Pieces
marinate chicken with 1 tsp garlic paste, 1 tsp ginger paste, 1/2 tsp deggi mirach powder, 1/2 tsp black pepper powder, 1/4 tsp jeera powder, 1/2 tsp garam masala powder, 1/4 tsp cardamom powder and a little salt. Mix all the spices well to properly coat the chicken pieces. keep the chicken pieces marinated for at least an hour.
** Take 40-50 gms of butter in a nonstick pan and saute marinated chicken pieces in it. Keep on stirring the chicken pieces so that all the chicken pieces got cooked equally from all sides. After cooking the chicken pieces, arrange them on a wire rack and roast them directly on gas flame for while. It will help you get the smoky flavor which we get in restaurants. After getting the chicken pieces cooked, keep them aside and prepare masala/gravy to get your favorite dish butter chicken done.
** For preparation of masala/gravy, take a nonstick pan and add 40-50 gms of butter in it. when the butter starts melting add chopped Onions in it a saute for a minute. Then add rest of the ginger-garlic paste and chopped green chilies in the pan and saute it till the onions turn transparent or translucent. Now it's time to add chopped tomatoes and cashews to it and cook it for 2-3 minutes. When tomatoes start getting soft n releasing its pulps, you can add spices in it. Here you can add spices mention above and rest of the masalas used for marination of chicken pieces. Stir and saute the mix for a while, then add a little water in it, cover it with a lid and let the masala cooked for 3-4 minutes, keep the mixture stirring in between.
** When you feel, the masala is cooked, keep it aside and let it come to room temperature. Now you can blend this masala mix in a blender to make a paste of it. you can add a little water to it, to make a fine paste. To get the silky n fine texture of the gravy you may strain it as shown in the video.
** Cook the gravy again, add kasoori methi leaves and then add the honey in it. Now it is time to add separately cooked chicken pieces in this silky gravy. you can adjust the consistency of the gravy by adding a little water to it. Again cover the pan with a lid and let the chicken cooked in the gravy for another 3-4 minutes. At last, now you are to add cream to the cooked chicken and gravy. you may turn the flame to low at this time as we don't need to cook it further more. The addition of fresh cream will take the taste of this dish to another level. Give it a fine stir and it's done. Turn off the flame.
** The Heavely tasty Butter Chicken is ready to be served. You can serve it with butter naan, Lachha Prantha or the bread of your choice.

[@viralthaker8430]

I tried this today. And I must say it was the best butter chicken I hqve ever had! Congratulations bro. U rock! Thank you bro!

[@cookwithdj3334]

Viral... Thank you so much this wonderful feedback and your kind words of appreciation. Your support is my strength.

[@anasuyapalikila6579]

​ib 0:40 L L😂l

[@kunalbhardwaj3621]

I cooked it and my whole family loved your PAPA chicken. Thank you sir. Keep on sharing your wonderful recipes.

[@cookwithdj3334]

Thank you so much for trusting and trying my recipe. I am so happy to know that you and your family liked the taste.

[@drkuldeepsingh1902]

Thnx mein bhut time se dhundh raha tha number 1 recipe in world

[@cookwithdj3334]

Thank you if you really think so...

[@DhirendraSingh-te2xn]

Very good dishes

[@cookwithdj3334]

Thank You so Much for watching my video and appreciating it

[@rushalisurvegmailcom]

Aapki malai chicken ji badi lajiji hai ji, I'm also try...and ghar mai sabko pasand aayi Thank you for share this recipe 🙏🙏

[@cookwithdj3334]

Thank you so much for trusting and trying my recipe. Mujhe khushi hai ke Ghar walon ko bhi yeh Chicken Pasand aaya

[@qoo3482]

Sir me jarit banaunga. Or family ko bhi khilaunga. Aap ki dusri chikan video hai. Pehle wli10000001% ye bhi try kruga.. thanks ❤

[@cookwithdj3334]

Thank you so Much

[@GurvinderSingh-on7cd]

Delicious recipe.. thanks to share

[@cookwithdj3334]

Thank you so much..

[@sumanwadhwa8178]

Marvelous recipe

[@cookwithdj3334]

Thank you... Suman Such a comment from you means a lot.

[@prashantmonga6258]

Best recipe.who says it is not like baba chicken,it is equally good to Baba chicken

[@cookwithdj3334]

Wowwww... What a Compliment. Thank you so much for your words of appreciation.

[@penandknife8360]

Must try .too gud recipe

[@cookwithdj3334]

Thank you for the appreciation.

[@ABHI83SHRAD]

I had tried your ludhiana cream chicken and just now finished trying this recipe. Awesome butter chicken Dj!! Thanks

[@cookwithdj3334]

Thank you so much for your precious feedback. It means a lot to me. There are many more main course which are equally good. Give them a try too. Regards...

[@preetbagga3704]

Nice something new👍

[@cookwithdj3334]

Thank you so much.

[@palvindersingh543]

wah ji wah

[@cookwithdj3334]

Palvinder ji.. Thank you...

[@StayPositivevery1]

Very good recipe

[@cookwithdj3334]

Thank you so much for the appreciation.

[@junemendessingh8925]

AWS explained

[@cookwithdj3334]

Thank you..

[@navjotsandhu8945]

This is the best ever chicken recipe I have come across. Thank you DJ sir 🙏

[@cookwithdj3334]

Thank you so much for such a lovely compliment. Keep Supporting..

[@PriyaPriya-cc4bn]

Yummilious 😋😋

[@cookwithdj3334]

Thank you.. Priya

[@penandknife8360]

It was super tasty ..

[@cookwithdj3334]

Thank you so much

[@meenugujral5338]

Soo yummy 👍🏻🙏

[@cookwithdj3334]

Thank you so much.

[@Mairalife0]

Yummy 😋 😋 😋 😋 😋

[@cookwithdj3334]

Thank you so much..

[@todayjk9315]

Sadar ji greatest

[@cookwithdj3334]

Thank you so much..

[@harasisbaweja3999]

I have tasted this 🥰 and its more then litt👌

[@cookwithdj3334]

Thank you.. Harasis Stay Blessed...

[@cookingwithseemastyle]

Hello brother you are Great Chef 👍❤️ thank for sharing this recipe 😋

[@cookwithdj3334]

Thank you so much for such a lovely compliment. Please keep Supporting.

[@jasbirkauruppal3673]

Ty ji

[@cookwithdj3334]

Thank you for watching my video

[@VijaySharma-sn4ro]

Bhaa ji dekh hi maza aa gya khaa ke taa balle balle hoju

[@cookwithdj3334]

Vijay ji.. Shukriya Bahut Bahut.. Sewa da mauka deo.. Jee Aayan Nu..

[@Nilakshi_And_Gautam]

Yes... Ludhiana baba chicken is the best...but ur recipe is also yummy..

[@cookwithdj3334]

Yes, you are right. Thank you so much for your words of appreciation.

[@puneetanand3723]

Very good 👍

[@cookwithdj3334]

Thank you for the appreciation.

[@manni34]

Amazing Paaji, so close to BABA CHICKEN , I

[@cookwithdj3334]

Thank so much for your words of appreciation. It's a huge compliment. Keep supporting.

[@akashkanojiakanojia2481]

Good

[@cookwithdj3334]

Thank you..

[@tajinderkaur1171]

Amazing recipe......thanks so much dj ji

[@cookwithdj3334]

Tajinder ji.. Thank you for the appreciation.

[@shveta1105]

Superb

[@cookwithdj3334]

Thank you..

[@sanchitrana]

Nice

[@cookwithdj3334]

Thank you

[@adityaverma-jg4ue]

I have no words to say about this recepie the chicken was really delicious whole my family appericiated the dosh lots of love dj bro keep sharing these delicious recepies❤

[@cookwithdj3334]

I don't have words to reciprocate. Thank you so much for your words of appreciation n trusting my recipe. Your feedback is precious to me. Please keep Supporting. Regards

[@twinklechopra4509]

Vry nice..!!!

[@cookwithdj3334]

Thank you...

[@boskybahl123]

Trying this tonight

[@cookwithdj3334]

I will wait for the feedback..

[@mohammedarham8380]

Hi sir...today I tried this recipe it became very tasty and delicious....I loved ur all recipes👍👍👍

[@cookwithdj3334]

Thank you so much for the appreciation n sharing your invaluable feedback. Regards...

[@qoo3482]

Mine abhi banaya nhi. Cream chikan 🐓 bohot baar banya kafi baar her baar aap ki video dek kr aaj mere ko wife ne bola buter chikan 🐓 cry. Aap ki. Video share kr di yr video abhi mine bhi nhi dekhi next time dekhunga . ❤

[@cookwithdj3334]

Thank you so much

[@qnzsd4803]

Air frier me bhi recepis banana bataye

[@cookwithdj3334]

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[@GurinderSingh-uf5py]

U r a very good cook dj phaji

[@cookwithdj3334]

Thank you for such a lovely compliment.

[@GurinderSingh-uf5py]

@@cookwithdj3334 my pleasure phaji😊

[@oliverfernandes7861]

Can we use almonds instead of cashew seeds

[@cookwithdj3334]

Yes, you can use Almonds in place of Cashews but it would be better if you remove the skin of Almonds first.

[@beachwave2]

What brand of garam massala do you use sir ? Or do you have a good recipe ?

[@cookwithdj3334]

I mostly use spices of Brand MDH especially Deggi Mirach Powder, Kasoori Methi, Chunky Chaat Masala. My wife mostly prefer Homemade Garam Masala but, if I brought MDH Garam Masala Powder then she would grind same quantity of dry Coriander(say 100 gms of Dry Coriander Powder for 100 gms of Branded Garam Masala Powder) and would mix it with the Readymade Garam Masala Powder. It's her kitchen, so I have to do what she prefers.

[@beachwave2]

@@cookwithdj3334 Thank you Sardar Sahib . I appreciate your prompt response. If your wife has an authentic garam massala recipe from scratch please do share in a video. Otherwise thank you again for the wonderful cooking videos 🙏.

[@cookwithdj3334]

@@beachwave2 .. Thank you so much for your words of appreciation. Regards

[@beachwave2]

I don't have a particular recipe. I just add the basic ingredients and grind but was looking for an authentic recipe since commercial ones don't taste as good or online recipes include many extra ingredients that should not be there. I will nevertheless try your brand and idea as you have shared. An authentic home made garam masala can make all the difference in a simple chicken curry as you are well aware from your good cooking.

[@beachwave2]

I am actually sir always trying to duplicate my late mother's chicken curry ( with thin tari or gravy ) . As you know the elders never used too many ingredients and astonishingly her kitchen only had basic ingredients and very few embellishments. My favorite meal is well cooked simple chicken curry ( with thin tari ) and phulka. I will of course be cooking your well praised butter chicken in the near future sir. Of course nobody can deny delicious dhaba food which does rely on extra ingredients and is not always as easily digestible on a daily basis.

[@osheenoracle9566]

Great one.. Which brand of garam masala did you used?

[@cookwithdj3334]

Amanpreet... I buy Garam Masala Pack from EasyDay Store n Grind it in a Grinder.. Then I Roasted n grind Dry Coriander and mix it in the Grounded Garam Masala Powder.

[@joefrazier7]

DJ sir rocks👍

[@cookwithdj3334]

Thank you for the compliment

[@stylingbygagan]

thank u so much sir, Shaadi ke baad jab ludhiana choda to yeh bhi reh gaya....... now i will make it......

[@cookwithdj3334]

Thank you too... Gagan Please give it a try and share your feedback. I am sure will not regret..

[@pardeepkanda6338]

Paji jehdiya keediyan machar ture firde o v add-on krne aa?

[@cookwithdj3334]

Oss layi hath jod ke maafi... Main je oh dekh lainda ta video edit karde hoye oh moment cut sakda si par main shayad oh dekh nahi sakeya

[@1alltimeuser]

Can anyone confirm, if it's anywhere near to Bab chicken of ludhiana? 🤔

[@cookwithdj3334]

You may read few comments of those people who tried this recipe. I promise you wouldn't regret.

[@gurusingh6994]

So it’s similar or exactly the same as baba. Chicken please let know so can try it

[@cookwithdj3334]

No... Dear I don't claim it to be the recipe of Baba Chicken but I can assure you that you would love the taste of this butter chicken n would love to cook it time and again.

[@surabhikhurana8305]

I dont have this tandoor pan to roast my chicken and give tandoori effect.. Is that okay if I miss this step?

[@cookwithdj3334]

Yes... you can. You may add raw chicken in the masala and cook it for 12-14 minutes or till the chicken is done. Add chicken in masala, roast them together for few minutes, then add a little water in it, cover it with the lid n let it cook. Then add Cream in the last. Mix them all well on low flame and then turn off the flame.

[@nishrinkhan990]

Instead of straining themasala can't we peel the tomatoes and add rest all ing ,other ing doesn't need straining, this how nothing will be wasted?

[@cookwithdj3334]

You are right. Even I don't strain when I cook for my family. I do it only when some special guests visit my place. We strain it, just to give it a silky n smooth texture.

[@khanmehrunnisa961]

Can we add sugar instead of honey

[@cookwithdj3334]

Yes... Surely you can.

[@khanmehrunnisa961]

@@cookwithdj3334 Thank you so much sir This Sunday is definitely Baba 's chicken for sure

[@cookwithdj3334]

@@khanmehrunnisa961 ... I will be waiting for your feedback. Please keep supporting...

[@khanmehrunnisa961]

@@cookwithdj3334 For sure sir Will definitely give you feedback My pleasure

[@JS-Raja]

1:57 🐜🐜🐜🐜

[@himanshu_9l]

😂 😂😂😂😂 😂 😂 😂 😂 😂 😂 😂 😂 😂 😂😂😂 😂😂😂😂 😂😂😂

[@cookwithdj3334]

I apologize...

[@JS-Raja]

But About Ants 🐜🐜🐜 around plates..1:58

[@cookwithdj3334]

I apologize for that and I surely will take care of it in future.

[@darkweird6031]

Bhai , aap jab starting me masale daal rahe the, i saw two insects in your plate, dhayaan se dekho. Starting me , RITGHT HAND SIDE RIGHT BOTTOM AND THEN RIGHT UPPER SIDE, 2 insects

[@cookwithdj3334]

I apologize for not noticing it and taking extreme steps to keep it hygienic.

[@babajibhootbangla]

Baba chicken cream dalta ha full

[@cookwithdj3334]

Sahi Hai... Issi liye woh Bahut Popular Hai

[@surinderbal9585]

प्रकाश चिकन

[@cookwithdj3334]

They are very popular n I am just a home cook. So no comparison.

[@satnam3532]

Direct gas Te Nhi karna chahida Kuj v

[@cookwithdj3334]

Eho jehi koi gal nahi....

[@gauravtoor6251]

Quality testing ant at 2:00

[@cookwithdj3334]

I apologize for that.

[@gauravtoor6251]

@@cookwithdj3334 didn’t mean to offend. It was light hearted comment. Nice recipe though

[@cookwithdj3334]

Thank you so much for being so kind. Your words of appreciation means a lot. Regards.

[@KunalBehrani]

Chiti ne chicken ki pappi li

[@cookwithdj3334]

I apologize for that n will take care in future.

[@ITSBLACKADAM]

Bro there is an ant in your plate while marinading the chicken

[@cookwithdj3334]

I apologize for that. I couldn't notice it when I was cooking.

[@GurinderSingh-mh1zo]

Paji everything is fine. You need to talk less. Feedback

[@cookwithdj3334]

Thank you so much for valuable feedback. I surely will work on it. Regards..

[@GurinderSingh-mh1zo]

@@cookwithdj3334 🥰

[@sharwansingh8323]

Sir apna mobile number send karo

[@cookwithdj3334]

Tusi Sewa Dasso?