very unique and interesting recipe, thanks for sharing and your presentation style is wow!
@antonyjosephine494 Жыл бұрын
Great 👍...
@sharleenali4 жыл бұрын
That looks delicious! I’ll definitely try that recipe!
@dineshdatabase4 жыл бұрын
Actually you give a very different view than usual chefs bro! Thanks for your style of cooking.
@MomsYummyCooking4 жыл бұрын
Yummy....... such a delicious recipe. TFS.
@sabi69544 жыл бұрын
Looks delicious.... thanks
@thomasroberts48144 жыл бұрын
I made this but used tofu instead, because I'm vegan and used vegan butter, it turned out amazing I love all your recipes thanks guru 💪🏼
@RituSharma-sj8bo4 жыл бұрын
good afternoon. have a sweet day . pure veg .🥗🕉🌹💟☺😊
@goldandme51674 жыл бұрын
Nice recipe brother will try InshaAllah very soon my fav dish butter chicken with romali roti please share the recipe of rumali rooti I will be highly thankful to you.
@simrockkaur68893 жыл бұрын
plz provide the exact measurements of yogurt, thanks
@GurusCooking3 жыл бұрын
50-75 gms depending non how tart you like it, well beaten yoghurt/curd no lumps should be visible
@timbudi4 жыл бұрын
Did you not at ginger at all ???
@GurusCooking4 жыл бұрын
not required, your gravy will turn dark, and ginger is warm n bitter if you opt to add ginger make sure you add a tsp of sugar