Wonderful cake 🍰 recipe ….. However it was good if he had spoken in normal voice (accent) 😂😂😂 rather it feels like dizzy n sleepy headache 😵‍💫😵‍💫🥱🥱🥱😴😴😴😴🤦‍♀️🤦‍♀️🤦‍♀️ Anyway thank you for the recipe from Germany 🇩🇪…

Wonderful cake recipe 👌👌……. However voice accent should have been normal 😂😂!!!! Rather it makes dizzy n sleepy 😴🥱🥱 🤦‍♀️🤦‍♀️…… Anyway Thank you from Germany 🇩🇪 🙋‍♀️🙋‍♀️

I use this recipe every week! Lol. Thank you!

I always use this recipe amzing

I have tried many cake recipe in the KZbin I would say yours was the best

Where to buy fresh wheatgrass?

Can you write down receipt please can't hear some of the spices

I'm new saskrebar hu 😊❤❤❤❤❤❤

🎉🎉🎉

I never measure water

You can't make China nudals without garlic and ginger Thanks

one oғ a kind

Super

yaar hindi bolo

My dough didn't rise.

good

Very long video

As per Food Standards, heating the food item on direct gas flame is HARMFUL TO HEALTH...,🤦🤦🤦 Correct me if I am wrong....

U talk like aircraft stewards

Wow Zabardast yummy food full watch please New friend plz stay connecte please 🙏

Still the best! Been following this recipe and procedure for couple of years now and finished product is always perfect! I tried this using bread flour, same ratio and it works too!

❤❤❤❤❤❤

Written ingredients you mentioned baking powder and u added baking soda . Confused

Water is always fresh.f

Can i add Arrarot .....

This guy is a treasure 😂❤ excellent video!

This was one of the first dishes I started experimenting some 6-7 years back when I started cooking ...now coming back to this video after a long time today to try out this dish. Your videos are really helpful for those just started out cooking. You explain each step really well. Keep up the good work 👍🏻

Hi you give baking soda but you write baking powder

Excellent way of explaining ty v much❤

Any alternative for banana

In your written recipe you say to add baking powder but in the video and instructions you say baking soda. Since these are two distinctly different ingredients, it might be beneficial to correct the error. Thank you.

Thank you kindly for the great video. I Made it to about the 5:00 mark with my kadhi. The flavor is really good, nothing appears to be burnt, but I used room-temperature yogurt instead of buttermilk. I cooked very slowly and thee yogurt did not split. Iit's very tasty and I was able to get the thick creamy texture that you show at about 5 mintues (5:00). *However*, I feel that I can still taste the individual grains of the chickpea flour (besan). So, my kadhi tastes a little "grainy", as if the grains of besan are still too raw or something. Is this normal? Does anyone have a suggestion? Thank you!

Yummy

Please send the Hindi version of your Evey recipe to assume easily.

nigga stop moaning what the fuck

Very nice chilli chicken

Thanks Gurjit, excellent video, short, to the point and great explanation. Being trying to make chappati s for years and now made my first chappati that 'puffed up' abd ut tasted great. 😊

Y kya brbaadi ki h😂 bhai tuney,,jaahil aadmi

This is how a recepie should be explained ,reason behind each ingredient you put in a recepie and why ,cause cooking is basically science ,combination of different ingredients turning into a perfect dish

The word Laddle is incorrect, it is written as LADLE and pronounced LAY DLE

Yeah! Lets rock n roll, get out of that kitchen and rattle those pots and pans🎶🎵i said shake rattle and fry!😂

You said baking soda and in ingredients you wrote baking powder so which one to use?

Hello chef..where did u vanish..missing your awesome recipes..videos kyun nahi banate ho??pl pl reply

Do chiz missing hai paji.... Ek to jo mustard oil use kiya wo achar(aam ka achar ka oil) ka oil use karo or sukhi mirch power ke jagah barik kati hari mirche use karke dekho.... Or utna jamela mat karo khatta mitha chanachur use karliya karo

I always go this recipe . Thank you so much

Bake at 180°c for 1hour did i heard it right or wrong? Correct me

That's scrumptious 😊

Very nice, i like

Thanks for this recipe. Bought raw mangoes today was going to try making dry achar. Searched for recipe as it is my first try and came across your video. Your explanation was very clear and detailed. Going to try tomorrow.