Butter Chicken

[@ejpw]

Yay! I'm so happy you're back.

[@patricknevius6042]

This is my wife’s favorite dish and I’ve made this recipe twice now. Great stuff!

[@sharonnelson473]

I'm intimidated by cooking Indian food but this looks very do-able. And thanks for the tip on peeling ginger with a spoon!

[@inputfailed]

Dude. I've made a couple attempts at butter chicken, and this one is head and shoulders better than any recipe I've tried so far! Thanks Cecil!

[@michaelreed2700]

I find it amusing that a show labeled as 'season liberally' is avoiding spiciness, lol. Love the technique lessons Cecil!

[@laurelyoung4464]

I love that your videos are not just delicious looking recipes, but are really excellent cooking classes too - thanks so much for all your tips and techniques.

[@endervatta9907]

I have to be careful watching things, I always make a mess staring at Cecil cooking!

[@Wilhammer]

The other ginger trick I love is just freezing it. Don't even bother peeling it, once it's frozen you can grate it super easy. I've never really done a comparison to see how much it mutes the flavour.

[@FullMetalDB]

I'm the only person in my house who loves butter chicken. More for me. Great recipe!

[@SarahMcNabb1978]

Will now be fantasizing about this delicious BUTTER CHICKEN the rest of the day. Thanks, Cecil!

[@ClintonLovell]

Thanks Cecil. Love the way you demonstrate the how of all the cutting and dicing, something sadly missing from all other cooking shows.

[@alliee1158]

I"ve never had Indian food. I really need to remedy this.

[@N0mad1600]

This is the way.

[@blazeblue9995]

Nice, another takeout fave to add to the repertoire

[@TheJTrilogy]

Yessss. The naan episode made me crave butter chicken. Looks like it takes a fair bit of work, but worth it for such a good dish. And the leftovers 🤩😋

[@johnmcgilli]

The cilantro roots are tasty too, which is why they often include them. Nice job showing a great dish. I'm going to make this, but vegan with tofu, coconut cream and vegan butter.

[@straylight2]

OK, I need to do an ingredient shop, that looked amazing 🤤 I love indian food, but am often too intimidated to attempt it, that looked v-doable!

[@magicalmisc7046]

I'm a big wimp with spice but not ad much as I used to be. I know my daughter will say she likes it but struggle lol but I'm making it anyway. . . The only thing stopping me from making this is now the waether and making it to the grocery store.

[@pinkypy4151]

This looks amazing! I definitely want to give it a try.

[@charmedcrayon]

How did I not know how to peel ginger? Haha I was the person using a peeler or just cutting chunks off.

[@seth8865]

Butter? I barely knew her!

[@lewisla2010]

Cecil is clearly smarter than me and thinks to wear gloves so that there’s no risk of touching your eyes with Serrano or ginger fingers 😂

[@ARoll925]

Man this looks great, never had butter chicken before, not a huge fan of Indian food, but this looks good, I like the way you peeled with a spoon and grated the ginger on a microphone, I like to do garlic on there usually, much easier then trying to mince it with a knife

[@SeasonLiberally]

Yep, great way to get really fine garlic in on a microplane.

[@rehamkcirtap]

This is one of my favorite foods!

[@rehamkcirtap]

And I'll have you know that I have pretty much. Everything you've done on here downloaded and cimpiled on my google drive so that I don't lose it if I can't get to your youtube channel

[@SeasonLiberally]

@@rehamkcirtap Thanks! I don't trust KZbin either!

[@ARoll925]

Hey Cecil, I went to a baking and pastry school but I did take some savory classes, I have worked in kitchens as well, I have noticed, I was wondering do you find that most chefs prefer a chicken thigh as their favorite chicken cut? I certainly do, it's the most flavorful (other then the neck which I love) and usually the cheapest, which is baffling, it makes no sense to me but I like it, the pros secret I guess

[@SeasonLiberally]

Yeah, thighs are easier to cook, more flavorful, and can be cooked fast or slow. It's like chicken superfood. Don't tell anyone!

[@nathanhansen1247]

Do you grind your own garam masala? I didn't see any turmeric is that in the masala blend?

[@SeasonLiberally]

I didn’t this time. I’ve made spice blends before but I use this stuff a lot.

[@tyholsonback6041]

Do you think disposable gloves are useful for home cooks?

[@SeasonLiberally]

It’s nice to have a box for certain tasks. Or for if you get a cut or something on your hand. I wear them on camera but rarely off camera.

[@DRWDesigns]

@@SeasonLiberally Once you accidentally rub your eye right after you cut jalapeños, you'll always wear gloves when cutting peppers.

[@alexmurdoch1391]

Seriously, how much do you hate health inspectors (like me)?

[@SeasonLiberally]

What did you find a problem with? I'm cutting out a lot of washing here in the edit. I'm not serving up food poisoning to my wife.

[@alexmurdoch1391]

@Season Liberally nothing you're doing at all actually. I'm just one of those idiots who can't watch a video without making comments! Love what you do!

[@SeasonLiberally]

@@alexmurdoch1391 Ha ok. I had another commenter on an earlier video call my videos contamination kitchen and it may look like that when all the cleaning is edited out. Thanks for watching!

[@alexmurdoch1391]

@Season Liberally Naah, I tried to write something funny, and failed. I'm gonna leave it there to remind me to think twice, write once.