Butter! Completely Homemade, Quick, Easy, and Delicious

How to make your own butter at home, easy step by step instructions, from start to finish.
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Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone having allergies. Thank You.
Music used
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[@wstepnout7215]

I’m 65, my grandmother passed away many years ago at 96. She would be close to 110 I think. At 11 years old a mere child, she had to leave home to work for her room and board. She did housework, cleaning cooking and baking bread everyday. She was so tiny she had to use a stool to knead the bread. After getting married my grandparents were lucky enough to have a cow. She told me she used to make butter in a glass jar. She explained she merely skimmed the cream and put it in the jar and shook it until it separated from the buttermilk. I’ve done this several times, for my daughter when she was young and now for my granddaughters. It’s a wonderful little experiment for any child to see even this 65 year old child. What a wonderful memory. Who doesn’t love fresh butter. Thanks again for the great video.

[@JohnKirkwoodProFoodHomemade]

Thank you, I'm Pleased it brought back some fond memories.

[@MrJoecool9999]

My grandparents used to make butter - but they were a tiny bit more modern - the glass jar had a beater in the lid and when you turned the handle it churned the contents - I have milked cows and a goat by hand - I remember when I was a kid and my uncle would be milking the cow - for mischief he would turn the teat towards you when he saw you coming and you got a face full of warm milk..! I had a goat a year ago which I hand milked - the milk was beautiful and I made cheese once a week too - she's gone now I will have to get another...!

[@mrsniff3676]

At first glance, I thought she was 1101 years old

[@garfieldbraithwaite8590]

God bless you for sharing this charming memory

[@michelesantos5761]

I made my own butter years ago when my children were young and then for some forgotten reason, perhaps because it was more convenient just to but it, I stopped making it. I've wanted to start again but couldn't remember to right way to do it. Thank you so much for this video which helped me remember. I love your videos.

[@madmh6421]

As a child in America, I helped Grandma make butter in a wooden churn. It was, as I recall, made from the older, non-pastured milk that was close to going sour, but not there yet. We would then beat it with paddles to get the last of the buttermilk out and shape it in moulds. The milk was kept in a spring house at 55 deg.F or slightly above, and no ice, so done in the cool of the morning in warmer months. I remember that as being the most flavorful butter ever. It was probably ever so slightly cultured. One didn't spread a thin film on thin toast, instead one placed a thick slab on a thick hunk of homemade bread.

[@michelekirby-xv4sw]

You can also make it in a jar by shaking it vigorously for 10 to 20 mins if you don't have a mixer. Added bonus of a work out. 😊

[@christinekoenig5669]

With some marbles like we taught in Girl Scouts- days gone by:) Wow cleaning out that whisk used!

[@blackpearl6836]

My mom and grandma taught me to do this! It was a big butter ball.

[@bluschke52]

I've done that before with my kids.

[@veeeks2938]

Yeah I recall doing that when I was in primary school.

[@larock2type]

That's how I make mine - in a masons jar.

[@paulparker8298]

The irony is that in Australia 600 mls of heavy cream is way more expensive than butter of the equivalent weight

[@cannotbeshaken7889]

Same here in the USA. This video must be from a dream land. I can buy 8 cubes of butter for $7.50 While a carton of heavy cream costs $6.50 and only makes 3 or 4 cubes. Plus, the homemade one doesn't really taste that much better than the store bought.

[@01doha]

Haha I just looked it up and the butter is $3.70 and the cream is $9.60 (Qld)

[@j3fr0uk]

Kids in this country need to learn from these vids. Awesome video...

[@seasmacfarlane6418]

I started making my own butter after seeing your recipe and haven't bought any since. Not only is it cheaper, but the buttermilk is a bonus by product, and the butter is wonderful.... no added water, keeps well in the fridge and even longer in the freezer. Thank you, good sir, for this recipe. I make lots of your recipes now!❤❤

[@lombmusic07]

You can make buttermilk bread and scones with your own butter!

[@TheMangoMussolini]

It brings back memories, John. When I was a boy, I used to spend my summers with relatives on a farm "out in the country". We were almost 100% self sufficient, growing and producing everything we needed, from chickens to cows, to fields of fruit and veg. Even our water was from a well, none of that stinky city stuff for us. I well remember that one of my jobs was to churn the butter (after I milked the cow and filtered the milk...I didn't get the "fun" jobs, I was too young, my cousins got to do those)...what's the point of having rugrats on a farm if you don't put them to work, right? I would go with my aunt into town on Saturdays, where she'd sell the excess production of beef, milk, eggs, butter, fruit, and veg, and we'd buy the things we didn't produce...Life cereal (hehehe), flour, salt, etc. Sixty years down the road, I can, to this day, still taste our daily breakfast of fresh henhouse eggs, sausage and bacon, toast, cereal, and those magnificent piping hot buttery biscuits. I got to help with those too...and while I watched and helped every single day, even now I can't produce a biscuit to match my aunt's. What I'm thinking is that what that biscuit really needs is fresh, homemade butter! Thanks for this video, mate. I'm doing it tomorrow and will test drive the result on a batch of biscuits!

[@dawnkindnesscountsmost5991]

As well as making light, fluffy biscuits with the buttermilk from the homemade butter, right??!! Yummiest of the YUM!!

[@lilyvonbulo9636]

That sounds like an absolutely beautiful childhood! I love farm life too, but mostly been in the city. Everything is better fresh from the farm, not from 6-year old packaged things from the store.

[@nilminigunatilaka4952]

Dear John, you are not retired cook, you’re an experienced cook. The way you explain every single step, it’s very easy to follow ❤thanks for sharing this video with us. Best wishes and good health for you with lots of love ❤all the way from Sri Lanka 🇱🇰

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest homemade quiche video recipe, profoodhomemade.com/5-mini-quiche-2/

[@trudywilson3425]

Just joined your patron group and well worth the money. I am 77 and never made butter. What a revelation. It is so easy. Friends could not believe it when I offered one of your home made cheese scones with home made butter. Absolutely delicious Love your cookery books too well presented and so easy to follow thanks

[@JohnKirkwoodProFoodHomemade]

Thank you so much Trudy, wishing you a very Merry Christmas my friend. Also with Christmas only around the corner please check out my Christmas playlist. Wonderfully easy recipes to help you through the big day. kzbin.info/aero/PLUISvii9kE4_4Y1Hl7AI6OtfDywnI3yQO

[@LordTimothyOfGlencoe]

Lmao bro, you demonstrated this a couple of years ago, I made a double batch last week, half for croissants, the other for spreading. You do such brilliant work, it’s no wonder that you have 500k + subs, kind regards tim

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@janisgiddings2902]

First time I’ve made butter and it definitely won’t be the last.thank you John.

[@JohnKirkwoodProFoodHomemade]

Fantastic Janis! I'm pleased you gave it a try my friend and it turned out well.

[@susanmacaluso5218]

I can't wait to try this recipe for butter! As a second grader in 1974, my class made butter in a jar. We all took turns shaking it, and to this day I still recall how wonderful it was.

[@JohnKirkwoodProFoodHomemade]

Yes it used to be part of the children's chores to take turns shaking the jar. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@susanmacaluso5218]

@@JohnKirkwoodProFoodHomemade Thank you!

[@davepratt3912]

I’m heading to my wife’s kitchen aid right now. Thank you sir

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@jeangemmel7895]

Who would have thought that fresh butter was so simple and easy to make. Thank you John you're a 'myth buster' by telling us all how to make things and much appreciated too xx Jean from Scotland.

[@JohnKirkwoodProFoodHomemade]

Glad you enjoyed it. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@leedoss6905]

I grew up making butter from our Jearsy milk cow on the farm. She lived a happy life being milked by hand every day. My dad milked the cow my mom separated the cream and I ran the butter churn and made the one pound blocks with a butter mold. My mom wrapped the butter and sold what we didn't eat. It was fantastic. I tried it with store bought cream and there is no comparison, the cost was the same as buying butter. You simply can't make good butter from industrialized dairy products. But maybe in the UK it's different.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@stephenpark8133]

Mr John, never knew how Butter was made, would never thought of it, but now will give it ago.

[@ruthjones5557]

I’ve just made my second batch and I can’t believe how easy this was to make. It tastes so much better than shop bought butter. I managed to get over 50g extra than the shop bought, and I sourced the cream for £1.45, making a huge saving! I don’t think I’ll be buying shop bought butter again. I’ve bought your cookery books too. Loads of recipes I’ll be using there. Thank you so much for this video.

[@JohnKirkwoodProFoodHomemade]

Thank you so much Ruth, It really helps keep the channel going.

[@richardwillford2418]

You gotta love a Geordie! And a Geordie who teaches us to make butter is pretty unbeatable!

[@arionas11]

Haha you are definitely not from the North East. I think John is a “Makam”. I.e from Sunderland. Though i am sure John does not care where people think he is from. And more importantly he is a big credit to the North East and England. He has done some of the best videos/recipes for English Cuisine and better than most well known chefs. Thank you John!

[@CT-xz3pu]

Thank you dear John, best regards from Syria ❤️

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@Colei0]

You’re amazing for responding to nearly every comment! I’m so glad you genuinely enjoy what you do!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@lornaburgess9762]

Now that butter is hitting an all time high (£8-£9) for Lurpak. This will come in very handy for those of us who love real butter. Thanks John 😁 Lorna in Northumberland.

[@willlowbridge350]

This weekend in a UK supermarket I spotted a large pack of butter costing about 7 quid. All your recipes are very helpful for everyone at this time. Thank you John.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@1969Kismet]

Wow! Thank you for this recipe, John. With the rising cost of...everything, would you consider posting more of these "how to save money" videos? Your intake is always shenanigans free and the results are always perfect. Thanks again.

[@JohnKirkwoodProFoodHomemade]

Thanks for the suggestion. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@wmjtalkington]

This is incredible. Thank you so much! Butter is horribly expenses in USA. Because I don’t trust food here I buy creamery butter from over seas and cow fed Irish butter. I’m so excited I can make my own now!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well.

[@Duff-xo4qc]

Glad to see an update on this process. I've been using this process to make my own butter for some time and I absolutely agree it's fantastic butter and much cheaper. Thanks for this and the scones recipe I use much of this butter on!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@jacquiemoppett2391]

My mother was a farmers daughter and usd to tell me about making butter to take to the market once a week. I think although she has been gone over 25 years it would make her smile that I am going to be making my own butter in the future. Thank you for another very informative video.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@janjordal9451]

From Norway I butter is traditionally made soured cream. It intensifies the flavor

[@malokti]

Thank you, you are the best on line

[@LauraCourtneyette]

Okay, this changes everything! Thank you for the recipe 💜

[@JohnKirkwoodProFoodHomemade]

😁Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@sandrabaker8135]

Love watching you have made butter and it tastes so much better than bought, so thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you Sandra, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@NaCreagachaDubha]

That looks gorgeous. Cheers John!!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@daniellesorano715]

I love this! Very informative and like how you show step by step. Thank you for a straightforward video.

[@kornisonkiseli3248]

I love this! I always wanted to make it but thought it couldn't be done at home. Thanks for showing us how.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@danalaniz7314]

Very interesting and straight forward. We have special visitors arriving in a couple of weeks. I really want to make this to go with my homemade bread and jam as a special treat for them. Thank you!

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it Dan. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@rexyaw6473]

loved it. ill be making one as soon as I could get my day off

[@1redchief1]

John, I learned so much from this video -- thank you very, very much !!

[@reide96]

Sausage, egg, and tomato pie! Grand to see an update on the homemade butter but you've grabbed my interest for the next video already, John, sounds delicious!

[@JohnKirkwoodProFoodHomemade]

Yes I'm looking forward to sharing it. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@marinawood1499]

Wow! What could be simpler?! I am going to give this a try tomorrow John! Thanks so much for sharing.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@suecollins3246]

This sounds _wonderful_ !

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@andrewryder9642]

Excellent, I can’t wait to try this.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@merlekilby6043]

I'm definitely going to try doing this. It looks delicious xx

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@patd416]

John I love your soft spoken voice, very easy to listen to and follow instructions. Hope you are well. Cheers.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@scousebadger0077]

John you have no idea how grateful I am fit sharing your talents.

[@colinrowe6521]

I'm so amazed, looks so good.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@feestuart2499]

Wow! Im going to make my own butter from now on! Thank you so much for your hard work, I love this idea!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@kellybidwell8613]

Awesome!! Thank you for sharing this wonderful recipe! I can't wait to make my own butter!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@GypsieT17]

Absolutely magic 💕

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@annh.8290]

This looks like fun. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@oneoftheninetynine3953]

This is just the best cooking channel. The best. :)

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is my latest cake video recipe. You can find the ingredients list and full written method on my website, Coconut & Chocolate Snowball Cakes profoodhomemade.com/coconut-chocolate-snowball-cakes/

[@TheDoctor1225]

I can honestly say that I have never known before now that it was that direct and easy to make butter at home. It is, indeed, something I will try, and that right soon. Thank you!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@clintcarpenter3679]

Happy I found this. Anxious to give it a try. Thx.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy it!

[@dannygauthier]

I just love your recipies! Thanks!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@stuartmccloud307]

Great Video as always John, I'm finally going to try this as you've made it look so easy :). I didn't realise book 3 was out, so off to the store I go cos I was waiting for the next one. Cheers!

[@JohnKirkwoodProFoodHomemade]

Thank you Stuart, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/ My books are also available from my webstore.profoodhomemade.com/shop/ and now available from my new eBay shop. www.ebay.co.uk/str/profoodhomemadebyjohnkirkwood

[@reikiwithcary2682]

Thank you for the reminder of just how satisfying and easy it is to make one's own butter! Rising prices at the grocers or not... this is fun and tasty!

[@JohnKirkwoodProFoodHomemade]

You are so welcome! ere is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@robertopaulpickett4030]

Another outstanding recipe. I love it! ❤️

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@grayintheuk8021]

That looks amazing John, very good video of the process. Thank you.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@ENGKINGRAT]

Made my first block of butter today, delicious. John thank you for showing us how easy it was to make . You are amazing.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. Thanks for watching my friend. Here is my latest video recipe. Ham and Leek bake. Here is the ingredients list and full written method on my website, profoodhomemade.com/ham-and-leek-bake/ Happy new year and all the best for 2023.

[@mrbennetts]

I’ve recently been making butter at home using your previous video, John. It has been so helpful. The results are just as you say. Many thanks.

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well.

[@jacquimc525]

Wow John, that was amazing😊Thanks for this and all the other videos.

[@JohnKirkwoodProFoodHomemade]

hanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@iangraham6730]

Can't wait to try this tomorrow! Thanks for sharing John 👍

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy Ian. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@Passionbloom52]

I can remember making some Butter for my Dad when I was a kid , put it in some home made rolls . Will have to get a food mixer to make some more 😊

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@CFinch360]

Your videos are so interesting and relaxing. I'm totally going to try making butter, without you I would not have a clue about how to do it. Thank you.

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@eaker8892]

Loved this!

[@anthonyciriacofernandes3442]

Thank You Chef. Cheers.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@vickyannpaintingwithoils]

I finally found a dairy, as I don't have a dairy cow of my own...yet! However, I can not wait to use this method. I have accidentally made butter a couple of times when I was making whipped cream. Squirrel...haha. But it had sugar and vanilla in it so it was not great. I also didn't know about rinsing it to prolong it's freshness. I can't wait to make it for real and store it like you just did. Thank you John. My son comes home from the USAF in February, and he can't wait to cook with me. Much of it is because he grew up loving my cooking, but I was always a terrible baker and some other things. He now believes I can help him make and learn anything he needs to sustain himself and a family. I can assure you we will watch many of your videos together. I have diaries to tell my children how to cultivate the land, mistakes and successes. I plan to leave written words for my family, until the Lord Jesus returns. Thank you for being such a huge part of my learning in these things. Much love in Christ. - Vicky Ann

[@JohnKirkwoodProFoodHomemade]

Thank you for your kind words Vicky. God bless you also and have fun creating some amazing butter.

[@deanmitchell4233]

Brilliant tutorial John, that butter looked lovely, I'm gonna give it ago in morning. Keep up the great work sir, love your vids....

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@number1son]

Thanks John good timing for this easy process 👍

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@beauboydave]

Perfectly explained thank you👍

[@JohnKirkwoodProFoodHomemade]

Glad you liked it David. Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@CGCarroll]

All your recipes are so simple to make with 100% guaranteed results. I prefer to make everything at home as much as possible. Really appreciate you coming up with this particular tutorial. Always looking forward to seeing your videos ❤

[@jeansmithjeansmith958]

Yes keep telling us what. You dò. 😊 q

[@TheDoctor1225]

Thanks!

[@JohnKirkwoodProFoodHomemade]

Thank you so much for your incredibly kind "$ SUPER THANKS" My friend. Your contribution to the channel really helps me maintain the good quality of my videos, and also goes a long way towards increasingly expensive ingredients and production costs. I will give you a shout-out and name splash on my very next video, thanks again my friend. John.

[@SusanSusan-qc4wx]

Thank you so so much. You explain it so well

[@JohnKirkwoodProFoodHomemade]

Glad it was helpful!

[@bridgetdoman1386]

Brilliant. Thanks. Will see about making some this weekend.

[@JohnKirkwoodProFoodHomemade]

Fantastic! Go for it.

[@Hicksx]

Great work, John. I knew butter came from cream, but had no idea it was that simple a process! Can't wait to try this later!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@bakersbooks]

Making butter is so much fun! I used to do this as a kid, but instead of using a mixer my class would put cream in some kind of shaker ball and take turns shaking it. It'll definitely be quicker as an adult with a KitchenAid! 😂

[@JohnKirkwoodProFoodHomemade]

😂👍Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@agcala9619]

Wonderful. Thank you so much. Eva

[@Andy__L]

so simple ill give this a go thanks

[@kimbradley1292]

Thankyou so much John. I don't think people realise how simple this is. I certainly didn't! Take care x

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@TofferJ-UK]

Brilliant John. Also my partner was talking about his mum’s sausage pie last night so I look forward to that recipe!! 👍

[@JohnKirkwoodProFoodHomemade]

Brilliant! I'm sure you will enjoy. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@sweetsue1750]

Thanks John this is great. Love all your videos simple and easy to do. Thanks again

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@bethtes6133]

Thank you very much John

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@southerncooker6475]

I've been doing this for a few months now. It's less expensive and we love it!! Great video!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@JonponMusic]

Thanks John - always wondered about the washing process and great to see that from your perspective. Greaseproof is a nice touch. All the best.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@baby_cha108]

Thank you for sharing with us this recipe

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@maggiegoossens1894]

Buttermilk is delicious and very healthy.

[@JohnKirkwoodProFoodHomemade]

Absolutely. Thanks for watching my friend. Here is my latest video recipe. wholemeal multigrain seeded loaf, profoodhomemade.com/wholemeal-multigrain-seeded-loaf/

[@simonpearce9393]

I made butter for the first time today, WOW well impressed. Thanks John :)

[@JohnKirkwoodProFoodHomemade]

Fantastic!

[@Primant]

John, I literally made a batch last night finally after watching your original video a few years ago. Absolutely love it, and the family loves it!

[@JohnKirkwoodProFoodHomemade]

Fantastic! I'm pleased you gave it a try my friend and it turned out well. My latest video recipe. Here is the ingredients list and full written method on the channel's website, cream cheese profoodhomemade.com/cream-cheese/

[@Primant]

@@JohnKirkwoodProFoodHomemade Marvelous, thank you so much John! Keep up the amazing work!!

[@Gracie994]

Thank you for this video ❤ I will definitely try this, I love to cook and try new things!!!😊

[@shabbysuzannah3702]

Absolutely fantastic, I’ll be making this very soon. Thanks John👍🇬🇧

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@SewAndTellwithDori]

Thanks for the video, John! I've been wanting to try making homemade butter for quite a while now. Been enjoying the homemade vanilla extract I made, as have my friends that I've gifted some of the batch. 🙂 Really like your recipe videos because you make baking and making homemade items so fun and easy. Thanks, again!!!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@KarenSmith-pc8ji]

Thank you very much for consistently giving us such yummy (and easy!) recipes. Homemade butter is so much better than store-bought. Have a great weekend.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@KarenSmith-pc8ji]

@@JohnKirkwoodProFoodHomemade Thank you!

[@davidlong6173]

There’s nothing better than making things your self more satisfying nice video thanks John.

[@JohnKirkwoodProFoodHomemade]

Absolutely David. My latest video recipe. How to make delicious individual Sausage Egg & Tomato Pies. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/sausage-egg-tomato-pies/

[@cynthiamackenzie2273]

I just love listening to John teach and his recipes and the books I’ve purchased are amazing! Thank you John

[@JohnKirkwoodProFoodHomemade]

Thank you so much Cynthia, It really helps keep the channel going. Here is my latest video recipe. profoodhomemade.com/soft-cheese-rolls/

[@deb3690]

Wow! never knew making butter was so uncomplicated. it even looks fun. Thank you so much for teaching me something so valuable. never will i buy 'boxed' butter ❤

[@JohnKirkwoodProFoodHomemade]

Hope you enjoy

[@onised9000]

i must say im looking forward to that new recipe. i tried the steak pie recipe and it was delicious. will likely try this one aswell since nothing beat homemade butter.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@nancyholmquist2573]

I have your 3 cook books, I LOVE THEM! Thank you

[@JohnKirkwoodProFoodHomemade]

Thank you so much, It really helps keep the channel going. Here is my latest cake video recipe. Chocolate sandwich cake. Here is the ingredients list and full written method on my website, profoodhomemade.com/chocolate-sandwich-cake/

[@xxsparrowxx8568]

Thank you. I will be doing this today 🤗🙌🏼

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@theheritagehousesc]

I make butter often using my food processor. We love it!

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@WootTootZoot]

A few things for those of us in the USA. A lot of the heavy cream we get has an additive, carrageenan, to thicken it. Also, a lot of the cream we get is "ultra-pasteurized" to give it a longer shelf life. I don't know what the carragreenan will do to the butter, but I do know ultra-pasteurization makes the cream and resulting butter has a scalded or burned taste. Best to seek out a local farm that sells cream for best results.

[@JohnKirkwoodProFoodHomemade]

Thanks for watching my friend. My latest video recipe. How to make your own butter at home. profoodhomemade.com/butter-homemade/

[@Ionabrodie69]

In the UK we don’t add anything other than milk, no nasties. 48% fat content 🤷‍♀️

[@jimpurcell]

Thanks for a timely, helpful, video.

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/

[@bexflo8775]

Brilliant as always John ☺️

[@JohnKirkwoodProFoodHomemade]

Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channels website. profoodhomemade.com/butter-homemade/