Thank you for all the time and effort sharing these videos! My family noe expects me to bake these and your milk loaf every week. Have to ask, what cling wrap dispenser do you use?

Can anyone point me to the right size bowl to fit the shower cap with the lip for the dough? I'm sure I saw a link on another video, but can't now find it!

I love crumpets with melted cheese on top.

Your fish and chips recipe is looking scrumptious! Thank you. Helene

Eggs hollandise goes well on crumpets

Is all white flower bleached or can you get none bleached cheers.

When you say add your salt, the screen says sugar. I don't know if it's possible to fix that on your video though. BTW, I just love all of your videos!!!!!

Turned out pretty good though I'm curious how you managed to get that butter smooth consistency with your batter by hand no less mine was a bit sicky

I'm in the southeast USA. I've never seen beef like this before. I thought it was liver at first!

After a two-week trip to London, and some tasty pub meals, I searched for meat pie recipes, and followed this one. First with chicken, then with beef. The results were excellent. I'm an American living on the West Coast, so I just couldn't handle "Gravy Granules", whatever they may be. Sorry.

Thank you again John! I love your recipes and how you present them. Thank you

I made these today - finally. I used buttermilk because that is what I had. They turned out so good that I ate three of them in a row (my greedy self popped out) yet I feel only a little bit of shame!

Wow, they look great.

Shop bought crumpets are delicious.........im not sure I'm ready for these pockets of pure heaven.

I've backe this buns yesterday. They are absolutely yummmm 😊

Love the video's John, so easy to follow. Thanks for sharing. Bill from Sydney Australia.

I just Luv doing nothin, as then there is nothing left undone Is what Pooh, said to piglet.😂... But on following this recipe to a tea...😮...I feel asleep...As a result I had to set my alarm to wake me up, because I got to go a go...go. Whata voice 🤣😂😅😊.

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I’ve made these twice now and they came out perfectly, and I’m certainly trying some more bread recipes. Thanks for making it easy

Another successful recipe I’ve tried of yours John. I also made the blueberry muffins- great tip about the blueberries as they stay whole. Keep making the videos please!

This is just one of your many recipes I’ve tried with great success. I like the tip about the blueberries - such a good idea! Keep making the videos please John.

Can olive oil be substituted?

Hi John, I made this butter yesterday and I made your bloomer loaf today. Just a couple of things. Can I put some olive oil in the butter to make it a bit more spreadable & do you have a recipe for raspberry jam. I may as well make my own jam as well. Thanks for the videos. I’d love to be able to sponsor your channel but unfortunately I am retired and don’t have any spare cash. Once again thanks for the videos they keep me sane in this mad world. 🤣👍👍

Trying this recipe today. This is the first recipe in a long while that is raising my blood pressure and challenging my confidence. My mixer is overwhelmed by this butter. It just keeps pasting everything to the side and the hook stops even touching the "dough." My spatula head keeps falling off when I try to scrape it. I just had to share. I am not quitting on it. That wouldn't be any fun. But I hope I can report back that I conquered it. 🤣

Hi John. These look absolutely amazing!! I made buns like these last year and they turned out awful, was so disappointed but I'm definitely going to try these! I know i wont be disappointed 😊 hello from Ireland

I lived in Gateshead in my youth and we called extra batter bits "scranchins".

It seems to me that it is too little salt for 700 g of flour.🤔

You’re probably you’re probably gonna get upset with me, but I need to lose weight. John do you have a low-fat bread recipe?

Yum Yum Yum

Oh John these scones look so delicious ,another one to the list,big thank you

I've never eaten an English crumpet! I wish! ❤😂🎉😢😮

Whoa, It's Winnie! 🥲

Greetings from across the pond! This looks so yummy, I'll definitely give them a try. 😊

I've made these three times since you posted the video. Made dinner rolls, hotdog buns, hamburger buns and this last time made half as dinner rolls and half as a loaf bread. They are very soft when fresh and freeze well. If they are left out for a few days they dry and while still good, they pale vs day 1 bread. Great recipe. Thanks for posting this video John!

Just made my first batch of these. My split doesn't look as wide as his so I mustn't have cut deep enough. Still look and smell good though. Can't wait to try them for dinner tonight.

He sounds a little like Winnie the Pooh. Love it!

I love your voice, it reminds me of Pooh bear

Thank you John for that awesome sausage roll recipe. Stuck strictly to your recipe. The only difference our oven took 6 minutes longer to get them just right and they were so delicious (used our own dried sage from the garden)

Here I am, a year later and I just found this recipe. I love to cook and bake good things to eat. I have to avoid wheat and maize corn. So, I’m always looking for something interesting that I can adapt to my needs. I just realized, sitting here reading your recipe that everything is there for American style pancakes with the addition of yeast. I’m going to try this recipe using the gluten free pancake mix I have and see how it turns out. This is going to be fun

we did try this and they were cute and tasty. we cracked off the spikes before eating. grandchildren loved them.

Can I ask why you’re not using olive oil? 🇮🇹

Im going to make these this week ❤😊

Thank you so much 😊

I’ll listen to you because you sound like Winnie the Pooh..! So cute. ❤️

Yup! That's how it's done! Thanks John!

🆒😎👍!

😮Close. The butter tip appre iated 😊

I love this recipe. Thanks,John. Gan canny!

Just made these John and they turned out spot on. That cheese base is perfect thanks for sharing the recipe.

Hi John - I am an experienced sourdough baker, but usually work no more than 75% hydration. I recently starting experimenting with ciabatta bread at 80% hydration. I have turned out some proper ciabatta rolls but have not been happy with my shaping and size. This video showed some different ways to handle and shape the wet dough. I feel I my be getting over the next hurdle in my sourdough journey! Thank you!