Butter Cookies With A Cookie Press

[@sallysmith8081]

I love simple recipes like this one, and am using my cookie press for only the second time. I didn't know you could click the press twice! I am going to do that. Thanks for helping me with the recipe and how to do it! -Sally

[@geoffsbakingblog]

Hi Sally, you are most welcome. I hope it works out well for you.

[@sallysmith8081]

@@geoffsbakingblog Ok, I just finished making them. I made half a recipe. WHY didn't I make a full one? They are fantastic. I am so glad I came across your channel. I play music with a small group of mostly retired people, and we take turns having the get together at each other's houses. We always serve refreshments, so your recipes are like a goldmine of ideas for me! Thanks again!

[@geoffsbakingblog]

@@sallysmith8081 Hi Sally, I am glad they turned out well for you. I hope you can find some other recipes on the channel that your music group will enjoy.

[@esmeraldacano2292]

Nice . I have a Wilton cookie press and I can't get the hang of it lol What brand cookie press do you have ? Thank you for the video.

[@geoffsbakingblog]

HI Esmeralda. I have an Oxo Good Grips cookie press.

[@thedefiantscorpion1476]

I can't wait to try this recipe out :)

[@geoffsbakingblog]

I hope you enjoy it when you do.

[@karenkimberley241]

I can't keep up with you Geoff lol delightful recipes I can't wait to try PS the hot cross buns were delicious 😀

[@geoffsbakingblog]

+Karen Kimberley Hi Karen, Ha ha, I will be slowing down soon I am sure. I am glad the Hot Cross Buns turned out well for you. I am currently making a Blackberry and Lemon Cheesecake, that will be online tomorrow I hope. Then a few days break before I tackle a wonderful (I hope) beef and mushroom pie.

[@karenkimberley241]

+Geoff Cooper sounds wonderful Happy Easter Geoff 😊

[@eurekalass]

Hello, Geoff! I have a biscuit press that someone gave me years ago, and it has never been used. I think it might be time to overcome my trepidation and give it a go because these biscuits are adorable and much easier than I would have thought. Something has me confused though, Geoff ... how many kitchens do you have? I've seen three! One in Canada; the big one in this video; and a sweet smaller kitchen. If I may ask, is the smaller kitchen a special studio for these videos?

[@geoffsbakingblog]

Hi Mo, yes it is time to dust off the biscuit press, you will enjoy the biscuits. As for the kitchens the one I was in when I made these was a flat I rented when I first moved to this area. The small one that I use now is in the flat that i bought a couple of years ago. It is very small and is a challenge when making videos, but for my everyday living it is the perfect size.

[@carolpark2665]

12:24 am what is the ingredients?

[@geoffsbakingblog]

HI Carol. I give the ingredients very early in the video, about 55 seconds in. You can also see the ingredients on the written recipe on my blog.

[@isharasindiandelightsandca6447]

Nice video

[@geoffsbakingblog]

Thank you.

[@cherjustcher8833]

Can you please come make those for me?

[@geoffsbakingblog]

Hi Cher, I wish I could, but I don't travel well. LOL.

[@cherjustcher8833]

Auh. That's ok. Love your videos. Your voice is so soothing. Make more, I'll watch. Hugs from your new Texas friend.

[@geoffsbakingblog]

@@cherjustcher8833 Thanks for the compliment. I hope you enjoy some more of the videos.

[@gaylebeyer6098]

slow

[@geoffsbakingblog]

Patience is a virtue.