Looks great Geoff; will definitely try this one out. I have written this before in your comments section… your recipes and baking is great, you are a very good baker.
@geoffsbakingblog8 сағат бұрын
Hi Lina. Thanks very much. I hope you enjoy it.
@henriettahensonКүн бұрын
I missed this.. That's not like me being a nosy parker.. Anyway better late than never.. Looks different. With the cherries.. My birds have eaten all mine off the cherry tree huge plump red deliousness stripped in a day.. Greedy little devils 🍒🍒🍒🍒
@geoffsbakingblogКүн бұрын
Hi Henrietta. Those pesky little devils. I bet they left the stones though.
@henriettahensonКүн бұрын
@@geoffsbakingblogyes they did 🍒😁
@LiverpoolGardenКүн бұрын
Thanks!
@geoffsbakingblogКүн бұрын
Hi Jean. Thanks so much for your generosity. It's much appreciated, and such a lovely surprise.
@LiverpoolGardenКүн бұрын
@@geoffsbakingblog Well, you are very generous with your time and dedication. Besides, someone has to help you buy new gadgets!😉
@geoffsbakingblogКүн бұрын
@@LiverpoolGarden I recently bought a Sage(Breville in USA) Paradice 9, a lovely little processor that dices beautifully too. I have to find more recipes to use it with.
@DaisyLillyxxxКүн бұрын
Hello Geoff, I just made this bread today, and it turned out beautifully... It has a melt in the mouth crumb and tastes and smells absolutely delicious 😋 Thank you for the recipe 🤗💖💐🍞
@geoffsbakingblogКүн бұрын
Hi DaisyXXX. That's great. I am so pleased that it turned out well for you.
@maryfiona76412 күн бұрын
My new Ankarsrum mixer arrives in a couple of days. Thank you so much for being so thorough in your description of your weights and methods. This was a very excellent video. Do you know what speed you are using on your Ankarsrum to knead? Looked like it might be at 3 o'clock but maybe a little faster. I have subbed your channel and am looking forward to seeing more of your recipes.
@geoffsbakingblogКүн бұрын
Hi Mary Fiona. I am sure you will enjoy using the Ankarsrum, it is a delight and works so well. I tend to vary the speed on mine, usually starting on a reasonable slow speed and then increasing it, until the dough is being squeezed nicely between the roller and the side of the bowl.
@alinapala2 күн бұрын
Aw, trifle! I used to eat it when I was living in England, more than 20 years ago, and I loved it! I never taste it again. I'll save this recipe for next summer. Maybe I'll make it for Christmas (summer for us). Thanx for the recipe, Geoff!!
@geoffsbakingblog2 күн бұрын
Hi Alina. What a good idea. I hope you enjoy it for Christmas.
@judith49852 күн бұрын
Hi Geoff, YUM!! I love Trifle. So simple to make, and oh, so good! I didn’t make it often because my son is lactose intolerant, but now I can buy lactose free milk and cream and we can all indulge!! Your Trifle looks wonderful! 😋😊
@geoffsbakingblog2 күн бұрын
Hi Judith. Yes it is so easy to make. I think I am very intolerant, but not of lactose. I hope you make a trifle and that everyone enjoys it.
@marwaali42632 күн бұрын
Loved the video .. thank you for sharing ☺️
@geoffsbakingblog2 күн бұрын
Hi Marwa Ali. You are very welcome.
@maghurt2 күн бұрын
What a treat! I do love a trifle, thank you, :)
@geoffsbakingblog2 күн бұрын
Hi Magdala. You are most welcome.
@lindarose53082 күн бұрын
Never thought about making anything like this. This is a must try. Thank you
@geoffsbakingblog2 күн бұрын
Hi Linda Rose. I do you hope you give it a try, and enjoy it.
@caz123452 күн бұрын
Another cracking recipe thanks Geoff! 😊
@geoffsbakingblog2 күн бұрын
Hi Caz, Thanks very much.
@marymauldin32292 күн бұрын
Good morning Geoff.
@geoffsbakingblog2 күн бұрын
Good Morning Mary.
@HungWaeLoe2 күн бұрын
Geoff you had my mouth watering every step of the process. If you need a second taster anytime, I'm the man for the job.😂😂😂 Delicious as always I'm sure. Thanks mate.👍
@geoffsbakingblog2 күн бұрын
Hi HungWaeLoe. Strangely enough my mouth was watering too, LOL. It was delicious.
@MagaGurl2 күн бұрын
Thanks! A little love from California
@geoffsbakingblog2 күн бұрын
Hi Moni-T-V. Wow, thanks so much. What a generous and lovely surprise.
@MagaGurl2 күн бұрын
It looks so yummy 😋. Thx for sharing it
@geoffsbakingblog2 күн бұрын
Hi Moni-T-V. Thanks very much. You are very welcome.
@loveaviation742 күн бұрын
I love trifle, this looks amazing, i would love to have a taste 😆
@geoffsbakingblog2 күн бұрын
Hi Love Aviation. It did taste very good indeed.
@leorand67712 күн бұрын
Oooooh!! Looks tremendous - thanks Geoff!! 🙏
@geoffsbakingblog2 күн бұрын
Hhi Leo. You are most welcome.
@henriettahenson2 күн бұрын
Hi GEOFF.. I LOVE a good old fashioned trifle...yours looks great 🍓🍓🍓 My mum made the best raspberry trifle ever (no jelly) but sherry... 😜....... English summer here today.. It tipping down 🌨️🌧️🌩️☂️😂take care my lovely 💕
@geoffsbakingblog2 күн бұрын
Hi Henrietta. This is the first time I have eaten trfile for many years. I must say enjoyed it. I am not a fan of sherry trifle though. It's a lovely day here, rain falling, cool temperatures, almost a perfect summer day.
@brucebowen1002 күн бұрын
Here is a perfect thank you for the video.
@geoffsbakingblog2 күн бұрын
Oh that's wonderful.
@thelmabrindley23693 күн бұрын
Oh my goodness, I made this cake yesterday and I am just eating my first slice. It is AMAZING. I did put extra coconut in it. It is so soft and moist, just scrumptious
@geoffsbakingblog3 күн бұрын
Hi Thelma. That's great. I am so pleased that you are enjoying the cake.
@MariaVisser-rf8ux3 күн бұрын
Yummy
@geoffsbakingblog3 күн бұрын
Hi Maria. Thanks very much.
@red.liquorice3 күн бұрын
The cherries are a real surprise, can't wait to give this one a go, thanks Geoff!
@geoffsbakingblog3 күн бұрын
Hi Red Liquorice. I hope you enjoy it.
@LiverpoolGarden5 күн бұрын
Hi Geoff, this turned out lovely. I also am not a fan of fennel seed but I will do as you suggested to another subscriber and add cinnamon . As always, thanks for your detailed video.
@geoffsbakingblog5 күн бұрын
Hi Jean. Thanks very much. I hope you enjoy yours with a touch of cinnamon.
@judith49855 күн бұрын
Hi Geoff, Oh, that looks so good! I’m going to make it this weekend. Cherries are on sale, too! 😋😊
@geoffsbakingblog5 күн бұрын
Hi Judith. Thanks very much. I hope you enjoy yours. Luckily I have extra cherries, so I am enjoying those to snack on too.
@caz123455 күн бұрын
Lovely looking that Geoff 😊
@geoffsbakingblog5 күн бұрын
Hi Caz. Thanks very much.
@billy40725 күн бұрын
Tommy Coopers estate will be after you… Just like that.
@geoffsbakingblog5 күн бұрын
I gave him that catch phrase, LOL.
@countesscable5 күн бұрын
I will be doing some this morning when I finished babysitting grandchildren!
@geoffsbakingblog5 күн бұрын
I hope you enjoy them.
@myVillage23235 күн бұрын
Good day Geoff, This certainly looks delightful. Im not much for the taste of licorice. Can i omit the fennel seeds ? Will it still be as lovely? ❤ ~ Tiffany
@geoffsbakingblog5 күн бұрын
Hi TripleGreat. Yes you can leave out the fennel seeds and it will still be very good. You could sprinkle over some other herbs or spices that you think pair well with cherries, such as cinnamon, ginger, ground coriander etc. Or you could mix some grated lemon peel into the dough to enhance that flavour a little.
@myVillage23235 күн бұрын
Thank you Geoff for your reply this morning. Very nice; insightful comment. I appreciate your Channel as I am able to replicate your lovely recipes. Have a beautiful day 💛 ~ Tiffany @@geoffsbakingblog
@barbaratimmermans54845 күн бұрын
Another winner Geoff 🤤😋 I love the flavour combinations ❤
@geoffsbakingblog5 күн бұрын
Hi Barbara. Thanks very much.
@countesscable5 күн бұрын
I bloody love Chelsea Buns! Unfortunately they seem to have fallen out of favour and are difficult to find, and the ones that are available tend to be dry and utilitarian. These buns are just the ticket!
@geoffsbakingblog5 күн бұрын
Hi CountessCable. I love them too. But then I love anything with dried fruit. I hope you pop on a pinny and get some made.
@heatherfreeman14165 күн бұрын
Divine recipe! Can’t wait to make it. Thank you, for yet another treasure.
@geoffsbakingblog5 күн бұрын
Hi Heather. You are welcome. I hope you enjoy it.
@brucebowen1005 күн бұрын
Thanks for the video. This looks really good.
@geoffsbakingblog5 күн бұрын
Hi. Thanks very much.
@manoshez6 күн бұрын
In your recipe at your website you mention using either plain or all purpose flour. Can we use all wheat flour fully or partially?
@geoffsbakingblog6 күн бұрын
Hi Manoshez. Plain or all purpose flour is white wheat flour. That works fine. However if you use wholewheat flour, that is flour that is milled leaving in the bran etc, so it bakes differently and makes a more dense cake since it doesn't rise so much. You could a mix of a little whole wheat flour in place of some of the plain flour.
@manoshez6 күн бұрын
@@geoffsbakingblog Thanks for the info.
@manoshez6 күн бұрын
I often make coconut cake with your previous recipe which is a family favourite. Thanks for this new recipe. Would definitely try.
@geoffsbakingblog6 күн бұрын
Hi Manoshez. I hope you enjoy this one too.
@justinduckett59747 күн бұрын
Hi Geoff, what unbaked weight should each finger be. It says on the link 85f should that be g for grams??
@geoffsbakingblog7 күн бұрын
Hi Justin. That's my bad typing. I will go in and change it. Yes, 85g is what it should be.
@inserchof7 күн бұрын
Made this last month. This recipe is absolutely delicious, simple. and the spaetzle was fantastic. Thank you
@geoffsbakingblog7 күн бұрын
Hi Inserchof. That's great. I am glad you enjoyed it.
@Knappa227 күн бұрын
A delicious old favourite. When I make it there is always the critical stage when I decide if I can be arsed to do the icing or not. If I do it it’s got to be the whole hog with the stripes and feathering. It is sweeter and nicer texturally with the icing. All depends on my level of arsed-ness though! 😁
@geoffsbakingblog7 күн бұрын
Hi Knappa32. I am the same, But I do like the tart with just some flaked almonds on the top too.
@henriettahenson8 күн бұрын
I hate it 😂😂😂😂😂🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋(I think you know me)I have a jar of these lemons in th pantry ✨ can't wait to try it ✨trouble being I would eat too much of it 🍋🍋🍋🍋🍋thanks Geoff 👍🥰
@geoffsbakingblog8 күн бұрын
Hi Henrietta. LOL. I 'ate it too.
@sarahlinton37558 күн бұрын
this looks delicious, i will definitely try making it!!
@geoffsbakingblog8 күн бұрын
Hi Sarah. Thanks, I hope you enjoy it.
@doonhamer2529 күн бұрын
Cheese flan in hospitals, schools and army all tasted great..
@geoffsbakingblog9 күн бұрын
Hi Doonhammer. Oh yes, very good.
@AudreyWenham9 күн бұрын
Think everyone who demonstrates suet pastry for roly-poly rolls the pastry too thinly. Part of the joy of this dish is the suet pastry itself. So, not so thin and perhaps a little less bacon and onion which I always fry along with bacon first. We tend not cook it in a cloth and steam it now because of the cost of gas/electricity. So baking, which is quicker has become the order of the day. In Wartime I used to have this regularly at The British Restaurant. These were set up in most large Towns in order for workers to get a main meal for a few pence. So Roly-poly and veg plus a pudding would cost around 1shilling and 6 pence. How times have changed.
@judith49859 күн бұрын
Hi Geoff, This recipe sounds very interesting, and your cake looks very good! There isn’t a store around us that sells preserved lemons. But I do know they have several Indian stores in Regina. That’s 2 1/2 hours drive from us. I’ll send my daughter out looking. She can bring the lemons the next time she visits. I’d really love to make this cake. I adore anything with lemon! 😋😊
@geoffsbakingblog9 күн бұрын
Hi Judith. I hope your daughter finds some preserved lemons so you can try the cake, and enjoy it.
@caitlinrl6308 күн бұрын
Judith, if you'd like to try, they're really very easy to make. You basically just pack some lemons in salt water. From a fellow lemon lover! :)
@BellaRainDrops9 күн бұрын
Oh yum this is one to try :D
@geoffsbakingblog9 күн бұрын
Hi BellaRainDrops. I hope you enjoy it.
@Otilia-oz4bb9 күн бұрын
THIS IS SO GOOD!!💯💯💯
@geoffsbakingblog9 күн бұрын
Hi Otilai. Thanks very much.
@DarrellPearce9 күн бұрын
Mom used to do cheese and onion pie
@geoffsbakingblog9 күн бұрын
Hi Darrell. I have a video for cheese & onion pie too kzbin.info/www/bejne/mXLSpZugnph8qrc
@brucebowen1009 күн бұрын
Lovely lemon indeed. Thanks for the video.
@geoffsbakingblog9 күн бұрын
Thanks. You are welcome.
@janet486211 күн бұрын
I love coconut and I’m unable to eat much dairy so this is perfect! For me especially 😂 I’ll be making one very soon, thanks Geoff 🌴 🥥 ☕️ 🍰 Janet 😊
@geoffsbakingblog11 күн бұрын
Hi Janet. I hope you enjoy the cake when you make it.
@henriettahenson11 күн бұрын
Hi GEOFF.,,, goodness I don't know we're the time is going, don't seem to have any time to relax at the moment.. Anyway finally sat down to watch you,, love the sound of this cake I'm not keen on coco nut bits... Will give this a go I've always got creamed coconut in the pantry... Thanks my lovely.. Weather report today is sticky horrible humidity that l hate...😂 ⚡✨🙏❤️
@geoffsbakingblog11 күн бұрын
Hi Henrietta. You must be enjoying yourself since time flies when you're having fun. Warm and overcast here now, but a refreshing breeze too.
@henriettahenson11 күн бұрын
I have to learn to say NO,,, they think because I'm retired a I am on tap.. So I' HAVE TO put my foot down.✨. I just want to read a book stroke OLIVER AND DOLLY or BAKE... THEN I'M. HAPPY 🐶🥨🥯🍰🍪🐱
@geoffsbakingblog11 күн бұрын
@@henriettahenson I read a lot. I have over 800 books on my kindle and the first 65 years of my life it was physical books.
@henriettahenson11 күн бұрын
I love the smell of an old book... 📙🤣📖
@geminil241511 күн бұрын
Geoff you're a treasure.
@geoffsbakingblog11 күн бұрын
Hi Gemini. Thanks very much. I take it to mean I look like I've just been dug up, LOL.
@marymauldin322912 күн бұрын
Hello Geoff. Thank you for the video. I had noticed that you had not been on and just thought you might have been a little under the weather. Very nice and simple recipe, and I am all about simple.
@geoffsbakingblog11 күн бұрын
Hi Mary. You are very welcome. I missed posting a video last Wednesday, due to a combination of work outside my flat and a general laziness, oh and spending too much time watching the Olympics.
@marymauldin322911 күн бұрын
@@geoffsbakingblog I have not watched any of the Olympics because there are a few things I disagree with. But I am not a news watcher either.