Looks great Geoff; will definitely try this one out. I have written this before in your comments section… your recipes and baking is great, you are a very good baker.

I missed this.. That's not like me being a nosy parker.. Anyway better late than never.. Looks different. With the cherries.. My birds have eaten all mine off the cherry tree huge plump red deliousness stripped in a day.. Greedy little devils 🍒🍒🍒🍒

Thanks!

Hello Geoff, I just made this bread today, and it turned out beautifully... It has a melt in the mouth crumb and tastes and smells absolutely delicious 😋 Thank you for the recipe 🤗💖💐🍞

My new Ankarsrum mixer arrives in a couple of days. Thank you so much for being so thorough in your description of your weights and methods. This was a very excellent video. Do you know what speed you are using on your Ankarsrum to knead? Looked like it might be at 3 o'clock but maybe a little faster. I have subbed your channel and am looking forward to seeing more of your recipes.

Aw, trifle! I used to eat it when I was living in England, more than 20 years ago, and I loved it! I never taste it again. I'll save this recipe for next summer. Maybe I'll make it for Christmas (summer for us). Thanx for the recipe, Geoff!!

Hi Geoff, YUM!! I love Trifle. So simple to make, and oh, so good! I didn’t make it often because my son is lactose intolerant, but now I can buy lactose free milk and cream and we can all indulge!! Your Trifle looks wonderful! 😋😊

Loved the video .. thank you for sharing ☺️

What a treat! I do love a trifle, thank you, :)

Never thought about making anything like this. This is a must try. Thank you

Another cracking recipe thanks Geoff! 😊

Good morning Geoff.

Geoff you had my mouth watering every step of the process. If you need a second taster anytime, I'm the man for the job.😂😂😂 Delicious as always I'm sure. Thanks mate.👍

Thanks! A little love from California

It looks so yummy 😋. Thx for sharing it

I love trifle, this looks amazing, i would love to have a taste 😆

Oooooh!! Looks tremendous - thanks Geoff!! 🙏

Hi GEOFF.. I LOVE a good old fashioned trifle...yours looks great 🍓🍓🍓 My mum made the best raspberry trifle ever (no jelly) but sherry... 😜....... English summer here today.. It tipping down 🌨️🌧️🌩️☂️😂take care my lovely 💕

Here is a perfect thank you for the video.

Oh my goodness, I made this cake yesterday and I am just eating my first slice. It is AMAZING. I did put extra coconut in it. It is so soft and moist, just scrumptious

Yummy

The cherries are a real surprise, can't wait to give this one a go, thanks Geoff!

Hi Geoff, this turned out lovely. I also am not a fan of fennel seed but I will do as you suggested to another subscriber and add cinnamon . As always, thanks for your detailed video.

Hi Geoff, Oh, that looks so good! I’m going to make it this weekend. Cherries are on sale, too! 😋😊

Lovely looking that Geoff 😊

Tommy Coopers estate will be after you… Just like that.

I will be doing some this morning when I finished babysitting grandchildren!

Good day Geoff, This certainly looks delightful. Im not much for the taste of licorice. Can i omit the fennel seeds ? Will it still be as lovely? ❤ ~ Tiffany

Another winner Geoff 🤤😋 I love the flavour combinations ❤

I bloody love Chelsea Buns! Unfortunately they seem to have fallen out of favour and are difficult to find, and the ones that are available tend to be dry and utilitarian. These buns are just the ticket!

Divine recipe! Can’t wait to make it. Thank you, for yet another treasure.

Thanks for the video. This looks really good.

In your recipe at your website you mention using either plain or all purpose flour. Can we use all wheat flour fully or partially?

I often make coconut cake with your previous recipe which is a family favourite. Thanks for this new recipe. Would definitely try.

Hi Geoff, what unbaked weight should each finger be. It says on the link 85f should that be g for grams??

Made this last month. This recipe is absolutely delicious, simple. and the spaetzle was fantastic. Thank you

A delicious old favourite. When I make it there is always the critical stage when I decide if I can be arsed to do the icing or not. If I do it it’s got to be the whole hog with the stripes and feathering. It is sweeter and nicer texturally with the icing. All depends on my level of arsed-ness though! 😁

I hate it 😂😂😂😂😂🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋(I think you know me)I have a jar of these lemons in th pantry ✨ can't wait to try it ✨trouble being I would eat too much of it 🍋🍋🍋🍋🍋thanks Geoff 👍🥰

this looks delicious, i will definitely try making it!!

Cheese flan in hospitals, schools and army all tasted great..

Think everyone who demonstrates suet pastry for roly-poly rolls the pastry too thinly. Part of the joy of this dish is the suet pastry itself. So, not so thin and perhaps a little less bacon and onion which I always fry along with bacon first. We tend not cook it in a cloth and steam it now because of the cost of gas/electricity. So baking, which is quicker has become the order of the day. In Wartime I used to have this regularly at The British Restaurant. These were set up in most large Towns in order for workers to get a main meal for a few pence. So Roly-poly and veg plus a pudding would cost around 1shilling and 6 pence. How times have changed.

Hi Geoff, This recipe sounds very interesting, and your cake looks very good! There isn’t a store around us that sells preserved lemons. But I do know they have several Indian stores in Regina. That’s 2 1/2 hours drive from us. I’ll send my daughter out looking. She can bring the lemons the next time she visits. I’d really love to make this cake. I adore anything with lemon! 😋😊

Oh yum this is one to try :D

THIS IS SO GOOD!!💯💯💯

Mom used to do cheese and onion pie

Lovely lemon indeed. Thanks for the video.

I love coconut and I’m unable to eat much dairy so this is perfect! For me especially 😂 I’ll be making one very soon, thanks Geoff 🌴 🥥 ☕️ 🍰 Janet 😊

Hi GEOFF.,,, goodness I don't know we're the time is going, don't seem to have any time to relax at the moment.. Anyway finally sat down to watch you,, love the sound of this cake I'm not keen on coco nut bits... Will give this a go I've always got creamed coconut in the pantry... Thanks my lovely.. Weather report today is sticky horrible humidity that l hate...😂 ⚡✨🙏❤️

Geoff you're a treasure.

Hello Geoff. Thank you for the video. I had noticed that you had not been on and just thought you might have been a little under the weather. Very nice and simple recipe, and I am all about simple.