Butter Thermomix is so easy | Come see how easy it is

I am on a mission to equip & empower you to transform your kitchen with a Thermomix®. Whether you are 6-96 years old, in a big kitchen or small, love cooking or hate it, the Thermomix® is here to make life easier of you. German engineered & made in France, this amazing machine is made to last & will change what you want to do in your kitchen.
Come check out my website for some great tools to help you learn more about your Thermomix or if you have yet to get your own, you will find out how to there - www.tmxingadventures.com.au
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Music is credited to BenSound.com with thanks.
These videos are not endorsed by Vorwerk or The Mix Australia. Please follow the safety instructions of your TM model or Thermo cooker and always operate within the safety guidelines of your device.
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[@Bigheartrolling]

All winter I made butter in my Thermomix. It was great, finding cream on sale is even better butter.

[@lindsayforbes9511]

I’m about to try this for the first time….thanks Lisa

[@jeanettegreen3483]

Great 👍

[@pas-elle]

Watching from Montreal Canada. Cheers !

[@atelierpaolini]

Great video (even if you've misplaced the spatula 😛). I love the way you add a little science to it. It makes it so much easier to understand. Question: What temperture should the cream be when it goes in? And what is the minimum fat percentage you need to make butter. (I ask this because I live in Portugal at the moment and the highest % I could find is 35%). Thanks, Kristine

[@TmxingAdventures]

I find the colder the cream, the faster it turns to butter. I am not sure on the fat percentages....I suspect the lower the fat, the less butter sadly.

[@robynmcginley5324]

Lisa, can you use this made butter in cooking cakes etc please

[@TmxingAdventures]

Hello. Yes it will work perfectly

[@merrynfriend3049]

Thank you but how do I know the butter is squeezed out enough ?

[@TmxingAdventures]

The water should be clear and no more should come out of the butter :)