Butter vs Margarine

[@RobertAdoniasCostaGomes]

forgot to say that butter is normally more expensive (it is in Brazil, at least)... that was actually the main reason I grew up with margarine instead

[@swiftlylovestruck]

me too. it is very expensive in greece too cause a) it's more natural, b) it's more commonly made in northern europe.

[@alongwithnature9358]

@@swiftlylovestruck Sir, which is very expansive butter or Margrine. Please Reply sir,

[@bichitomax]

@@alongwithnature9358 Butter is very expensive in any part of Latin America. Margarine with low trans fats are cheaper and more commonly consumed.

[@cheonsacher]

In Indonesia margarine is also way cheaper...butter could be 5 times more expensive!!!

[@yesiiii2389]

JBeja M I recently changed I use to cook with margarine but I heard it was way too processed and bad for the heart so I bought real butter

[@frostyfire3102]

0:03 that toast is burned af

[@Bossrockstar]

Ikr

[@bertkarlsson9661]

xD i thought it was a hamburger

[@Bossrockstar]

+dat boi (frog on unicykle) LOL

[@frostyfire3102]

+dat boi (frog on unicykle) lol ikr and who tf puts butter on their hamburger XD

[@bertkarlsson9661]

Robot Samurai idk, who burns a toast that much?

[@Snakeofwrath]

Similar tasting? The flavour difference is super noticeable

[@Speedcuber6969]

I think it tastes the same but a different texture. Butters creamy melty texture is far superior to margerine. It's like eating salty vaseline

[@braydenBarks2026]

Me eating both daily

[@mariaflorenciaalvarez1926]

@Will.J i atore un the fridge Because i almost never use ir in my food.

[@moniquemacaulay8270]

not even close

[@lasaanya7081]

To me, the smell and taste of butter is a little off putting. I can stomach margarine much more. Also, if you're gonna buy margarine, its best to buy those that contain >=70% fat.

[@madalinablue6745]

In conclusion, try avocado

[@zacharyquinn2144]

Or peanut butter

[@fatimaadreeta]

Or Almond butter

[@henryngeno7863]

@@zacharyquinn2144 has aflotoxins as a scientist I tell u it ain't healthy the healthiest Is jam in moderation

[@zacharyquinn2144]

@@henryngeno7863 aflotoxins is a joke

[@Blkd3ath8416]

@Samantha Meyer i whould die

[@agent00beauty21]

I CANT BELIEVE ITS NOT BUTTER

[@liammorrison6492]

I can

[@DA-bm2mj]

en.wikipedia.org/wiki/I_Can't_Believe_It's_Not_Butter!

[@MaiNguyen-ik6ew]

I saw this at a store before XD The non butter butter!

[@hennyzoel7062]

Agent00beauty Exotic butter

[@soggunnuggos982]

😂 😂 😂 I THOUGHT IT WAS A BRAND

[@axiezimmah]

butter just tastes better

[@Bobby.Kristensen]

It tastes butter

[@liambeanboy1372]

+Greedy Imp FREE @ Google Play only by a small margarine

[@Bobby.Kristensen]

liam beanboy indeed

[@Meton2526]

You butter believe it.

[@Fuzzycute32]

tbh i hate the taste of butter... maybe it's because i've only had butter 5 times in my life

[@VixeyTeh]

1:24 cis and trans...wait is my margarine LGBT?

[@AbsolXGuardian]

Its Latin. Cis "same side" while the "trans" in transgender isn't "transition", but latin for the "other side".

[@danielslaughter8838]

Funny !

[@itsthevoiceman]

LGBT+ and SJWs culturally appropriated the terminology.

[@AbsolXGuardian]

itsthevoiceman "Culturally" Using that logic, most words are culturally appropriated from a dead culture. And using cis and trans fat is also an appropriation, as it was normally used in everyday speech.

[@itsthevoiceman]

AbsolX Guardian It was a joke, because there are too many people claiming "cultural appropriation" because they're offended at something they don't understand. I was mocking these groups.

[@cuckoogaming5334]

Jesus I didn’t realise how old this was

[@thehonkening1]

It was made back when people still thought saturated fat was bad

[@siyacer]

right

[@connorskudlarek3119]

Word to the wise. If it says "partially hydrogenated" then it has trans fat. The FDA does not require labeling of trans fats that are under 0.5g per serving. So the company then reduces the serving size from say 1tbsp to 1tsp. It could have 1.3g of trans fat in a tablespoon, but when reduced to a teaspoon it's a magical 0g. "Fully hydrogenated" is basically just the same saturated fat as in the video. It has been given even more hydrogen, and thus is just as bad as butter without health benefits.

[@callmeswivelhips8229]

+Connor Skudlarek Hydrogenated vegetable fats ARE NO WHERE NEAR equivalent nor equal to saturated fats. In fact, the reason trans fats are so unhealthy is because the body THINKS it's saturated fat when it's not. Also, saturated fats are healthy...as long as you're not eating too many carbohydrates (which are extremely UNhealthy).

[@connorskudlarek3119]

Call Me Swivel Hips You did not read my comment right. Partially hydrogenated IS a saturated fat BY DEFINITION. Saturated fat means it's terminal molecular chains are ending with hydrogen atoms. Partially hydrogenated means only some of the molecular chains end with hydrogen atoms, which is BY DEFINITION a trans fat. I didn't say saturated fats weren't healthy. I said they were "just as bad," which is true.

[@rwoooosh3092]

r/iamverysmart

[@fenrirgg]

Butter is not bad.

[@CalvinTennessee]

You should do the KETO diet. Man life is amazing when you intake more fat and cut out carbs!

[@Acheronpanda]

I can't believe it's not butter!

[@doodlesthedog1537]

I can't believe I don't have diabetes

[@sofiakovacevic4782]

+Doodles Thedog me tooo

[@JeithKarrett]

+Doodles Thedog ..I get that it's a joke, but me as a type one diabetic (yes there's two types) find that kinda offensive, you get diabetes type two from overweight, and type one when your pancreas fails too produce insulin. I'm probably just overeacting, and these types of comments are probably expected on the internet.

[@_zaaya-t-dp_6736]

if people could dip bread in oil and except it as butter, then that would be amazing. i don't though, and butter taste way better then oils...:'(

[@theLuigiFan0007Productions]

Well, to be honest, I really can't believe I don't have diabetes. Got a horrid sugar addition, and I just can't seem to kick it. I'l constantly eat a small (but harmless) amount of sweets all day and it keeps me happy. The problem is when I don't eat a bit of something with sugar in it after every meal and later in the day the urge to devour sugar endlessly comes. Happens about once per week and I compensate by eating less other unhealthy items for a little while afterwords. It sucks, but I have to say sugar makes me feel absolutely blissfully euphoric for about an hour after it sets in, relieves all negative feelings I may have and makes me absolutely chill. Then sleepy as hell for an hour or two after that as my body rids the excess sugars. I need to stop. FML

[@scorpioninpink]

I am not giving up Butter anytime soon and Olive Oil is expensive af in my country.

[@Astryca]

FeelsBadMan

[@colerobbins124]

People are still too scared of saturated fat

[@alizaahmed3305]

orginal butter

[@RayManiac90]

Not in my country

[@loveyounicki]

where do u live?

[@biggreenblob]

Natural, high quality saturated fat (like in grass-fed butter, or coconuts) is in no way bad for you. Sure, it is a calorie dense food, so you should limit the amount you eat, especially if you want to lose weight, but it is not bad in and of itself.

[@Ryalnotch]

Yes it is. Saturated fat is saturated fat, foods high in saturated fats cause inflammation and raise blood LDL-cholesterol concentrations which is atherogenic and increases risk of cardio vascular disease.

[@BurgundySorcerer]

The fear of saturated fats and it’s consequences has been a disaster for the human race.

[@ihatethegestapo7649]

@@Ryalnotch you have been indoctrinated.

[@ihatethegestapo7649]

@@Ryalnotch vegetable oil so refined it is one molecule away from plastic, if you are happy eating something that was created as machine oil, you should probably rethink your logic.

[@Dmgolfer22]

Exactly. The myth that fat is bad and to go for less fat options is outdated and actually harmful. Sugar and processed foods are the enemy. Eating fat doesn’t make you gain fat. Excess energy in the form of sugar is what’s killing us.

[@christiddyyuhhh]

im sorry i dont know what marjrin is i only eat MARJAREEN

[@Laura_Nunn]

ik. i hate how he said it

[@sam17simba]

LMAO igy

[@Catmum1998]

Chrissy Butterfield I was about to comment this!

[@watermelonboba5221]

Chrissy Butterfield yess

[@ceryscooper8597]

it annoyed me too! haha

[@Shadowflame919]

0:04 that aint no toast, thats just ash...

[@WilliamSteph.]

boi dat is so true

[@snoopyr1953]

i've been having margarine all my life.. i thought it was butter til my bro became a chef and he said "it's not real butter. Real butter is better" so he bought one. It was way better. Toast with margarine and stawberry jam tastes like hell. Toast with BUTTER and stawberry jam tastes like heaven.

[@spacecadet35]

Update: The research showing a link between saturated fats and heart disease has been shown to be totally bogus. Recent research shows that people who eat more saturated fats get less heart disease. I will just keep using my butter until they decide this one.

[@AylaMarianna]

I'm so glad my mum never fell for this shit. She tried margarine and it's so fricking tasteless that she was like "eh, whatevz, I'm going to stick with what my ancestors ate". And I've never been overweight. I'm 26 and I love good, healthy, proper fats! My tummy literally swells from pasta, sugars, wheat bread and such, though!

[@JackHagar]

Vegans, a.k.a. those who consume little to no saturated fats statistically live longer than those that consume a large amount of saturated fat.

[@bayanzabihiyan7465]

Its not so much the fat itself but the amount. Saturated Fats come in HUGE amounts (french fries, chicken wings, onion rings, processed foods) and this amount is very bad. Fats are just another form on energy that your body breaks down for fuel, too much creates excess calories that your body stores for later (fat reserves, generally looks bad). This is for saturated fats. They = energy but usually way more than your body can handle. Very very easy to find and engorge yourself upon. Unsaturated fats are partially indigestible due to their double bonds thus pass right though us and dont add many calories to our intake. Cis-Unsaturated has a shape that doesn't stack very well and is thus easily passed through our system without causing much harm. Plus they are rare and come in small quantities that usually falls in the healthy amount, its pretty hard to get excessive amounts in your diet. Trans fats- have a shape that stacks with itself making it solid and tends to block stuff, and being hard to digest, hence very very bad for health.

[@crolmac]

spacecadet35 actually, i have compared cake ade with butter and cake made with margarine. The b one is light, digest and delicious, the m one is heavier on the stomach, the tongue and leaves a slightly bitter after taste...i go with the ancestors, they were right

[@eemeli224]

spacecadet35 Yep. Its the carbon hydrates that cause health problems. The best place to get energy from is fat. Just look at all of the studies made of this subject. Butter and high fat milk will not make you fat. Sugar will, and carbon hydrates are basically just sugar, or at least your body makes it into sugar. Btw Ive eaten food with a lot of fat like butter and cream and drank milk that comes straight from the farm without any homogenization or pasteorisation and Im not fat (Im actually a bit below average weight) I dont exercice a whole lot and I havent been sick in a long time.

[@hacker007300]

i will always use real butter, my grandma always used it and lived for 100 years!

[@JD-yx7be]

anecdotal evidence, many smokers live to 100 also

[@kyjoca5039]

I believe the word you were looking for was "anecdote" or "anecdotal".

[@JD-yx7be]

Kyle C​ damn i did spell it right my phone didn't like it lol

[@murat9268]

Melting point is main problem of fats. Butter is liquid in body temperature. Take very small sample of butter to your hand: it softens and melts. (Your hand surface is around 5 celsius degree lower than your body.) But, most margarine is rock solid. Also, high temperature application to organic fluid create lots of organic matters highly alergenic. (Look pasteurization caused alergies.)

[@med8615]

The correlation is non existent.

[@woodtrevor21]

Too bad the 'science' on saturated fats are completely wrong. Butter should be the choice in every situation, as hydrogenated oils are no good for the body...period. Check out the Mercola article on "Saturated fats are good for you".

[@kairos-049]

TBH I like the taste of olive oil in popcorn, on bread, in stir-fried dishes etc. never was a fan of butter.

[@natedog2014]

agreed :)

[@AMGmy17]

if youre rich

[@rogerquerrow2930]

I'm not rich and I get it :3

[@ljuc]

To each their own I guess... But how do you get it on bread? Won't it leak?

[@kairos-049]

ljuc you can use a olive oil misting bottle or a small food safe brush. you don't need a lot

[@zipnny1595]

I think this comparison includes the most important points. The only thing that I miss is that you can make margarine out of palm and coconut oil whiteout hydrogenation. Using palm oil has of course other issues (rainforest deforestation and long transport ways) and I'm sure coconut oil will taste significantly different. Still, they don't need to be processed and won't contain trans-fats

[@yoshifan0312]

Butter is better Sure it isn't the healthiest thing in the world, but margarine is really bad for you compared to butter

[@chrishall2594]

butter is healthy. fat is no longer bad for you.

[@batt3ryac1d]

fat has never been bad it was just called bad because sugar companies funded studies saying there was a link between fat and heart disease(there isn't)

[@caroegc]

Neither are healthy. And butter contains a bunch of chemicals that the cow had consumed (growth hormones etc). Also so much cholesterol haha

[@warptrotter]

Coconut oil best tho

[@bran9067]

How the hell is coconut oil good for you, if it's nothing but saturated fat? (if you follow the belief that saturated fat is bad for you.)

[@Richb711]

I eat as much saturated fat as i like

[@alexanderkusik6958]

I can tell you're american

[@XXfAzEXXXXd0gEXX]

I can tell you're insecure and have to make completely, utterly, overused and unfunny jokes about other people to inflate your sense of self worth.

[@eh8164]

Anne Franku Guess twice "Anne", making light of is more accurate maybe, because it's not a joke and it's not funny, but yeah...

[@eh8164]

***** I found you jews when I heard her eating cheetos through the wall, def calling gestapo tomorrow.

[@erichb22]

Margarine is not for human consumption! Even the flies don't spit on it!

[@mistertitanic33]

i love butter. i eat it right from the tub. all the saturated and trans fat slipping down my throat feels and taste so good. and that margarine stuff... don't get me started!

[@brucewayne-cn4vd]

mistertitanic33 you too!? i love eating butter from a tub. i just pig out until the tub is empty. i just love the fact that when im eating margarine, it totally comes from cows. right? i cant believe its butter!!

[@drawingninja1]

bruce wayne wtf, weird

[@mistertitanic33]

you cant nock it until you try it. just sit there.... and hold.. a tub.. of that margarine. yummm its so good. its literally liquid gold.

[@Beeszza]

mistertitanic33 Yep, animals wont touch it

[@jinyoungthegreat9185]

Here in the philippines, you will grow up using margarine and not butter cause it is expensive, that's why common households mainly use margarine. It is so common that having butter is considered fancy lol

[@korymann6723]

I can put earth balance on anything

[@houseofhorrors.4028]

Kory Mann that's a joke ( I get it) .

[@quinnjefferies1827]

Actually from what I've read lately, the Cholesterol build up in arteries is your bodies response to healing the inflammation. The plaque is caused when the Cholesterol in your blood becomes oxidized at the point of inflammation, usually due to processed foods, trans fat, and LDL

[@rumblemontcg9906]

I CANT BELIVE IT'S NOT MARGARINE !!!!!

[@fergimasta]

Real butter isn’t unhealthy, and isn’t gonna give you a heart attack.

[@imsonic4021]

i got extremely annoyed by him calling it "mar-ger-un" because I am used to it being called mar-ger-ine

[@chelseamercer3825]

even my doc says butter is healthier, grass fed butter and ghee that is, not the typical butter found in stores (especially no name lol) which is basically margarine...filler. I could spread vaseline on my sandwich every meaning, it is low in cholesterol, but does that mean it is healthier...NO!

[@plurallove]

it's mar-ga-rine

[@Oakwin_mb]

Maranettedeon alisespiritu mar-ger-in

[@Xyele]

***** Vaseline can make you incredibly sick if you eat as much as a spoonful of it, so I would not advise reccomending people to eat vaseline

[@Xyele]

***** I guess I should take your word over brooklynherborium.com/2013/03/19/whats-wrong-with-vaseline/ "warns women that putting petroleum jelly products on their lips leads to accidental consumption, which is “essentially the same as drinking gasoline” and can cause digestive issues"

[@PersonofInterest23621]

Whoever’s watching this in 2024, this video is over ten years old. Information has been updated since then. Check out more recent videos. Butter is better for you.

[@carliecopeland8884]

At the 1:38 mark you guys said "lower the good cholesterol and 'higher' the bad cholesterol" instead of 'raise' the bad cholesterol

[@tesla4422]

well done Sherlock

[@GapedCeiling]

I was 100% not expecting a chemistry lecture but as the son of chemist I pretty much understood the whole thing haha

[@ultrararesabra6159]

Except studies over the past decade have proven that saturated fats do not seem to contribute to atherosclerosis(heart disease). A majority of individuals with the disease have been observed to have normal if not lower than average amounts of saturated fats in their bodies yet still acquire the disease and there doesn't appear to be a causal link between the two. Saturated fat isn't so bad after all and that's confirmed by recent evidence.

[@AndromedaElysia]

> Devondale add before the video > Butter is 'natural' > Butter isn't processed I'm going to assume you are using this definition of natural as any other definition would imply that humans aren't part of nature. Natural having had a minimum of processing or preservative treatment. Regardless you're committing the Appeal to nature fallacy by not elaborating on how natural = healthy/good or how it is more 'natural', even under this definition the butter has been processed.

[@pokoirlyase5931]

Olive and argan oil are the best thin'to eat with your slice of bread and cup of tea

[@danielbueno2557]

+Shady B!tch just try olive oil salt and paprika

[@RicJG7]

if you actually knew what oil does to you, you'd never even look at it again

[@frodothehobo9938]

+ricardo gobin actually, if you ate a completely zero fat diet you would die. humans require 10-30% of their calories to come from fat as a baseline minimum in order to survive. if your cholesterol levels ever dropped to zero you would very likely immediatly go into cardiac arrest.

[@RicJG7]

frodo the hobo I agree 100%, I actually meant the harmful effect of oil - oxidative damage. The damaging effects far outweigh the benefits. Oils, especially fried foods cause the arteries to be torn resulting in cholesterol build up. So yeah we need fat but not from oil and that goes for any oil even coconut

[@frodothehobo9938]

that's not entirely true, oils only oxidize if they go rancid, are stored improperly or are damaged from too high of a temperature, and also, not that i think you should eat fried food every day, it's a common misconception that frying is so much worse than baking when in reality most baked versions of things end up using more fat, as when you fry something correctly, what should happen is the batter should act as a seal, blocking the oil from penetrating the product so in reality you consume very little additional oil when frying. oil is the only source of fat really, besides animal fat, nuts contain natural oils. it's all oil. the only difference is we've extracted it.

[@shotglassanhero]

“Saturated fat bad” boy how times have changed…

[@BassTechnologic]

I don't eat Butter or Margarine, I'm Asian.

[@MooshieGaming]

+Maximillian Powell stop think of the kiddies

[@BassTechnologic]

Well that depends, are you male? because if you are then that explains why. I am female lol.

[@hongjoong5058]

U N eating cats?

[@discodaze8369]

lili lithiumm dogs and cats are just the same as eating cows

[@FrostDirt]

lili lithiumm did i smell speciesism?

[@IJoeAceJRI]

whats the difference between 100 mg of good cholesterol and 100 mg of bad cholesterol?

[@aldolemus489]

Good cholesterol has "High-Density lipoproteins" meanwhile bad cholesterol has "Low-density lipoproteins".

[@IJoeAceJRI]

Aldo Lemus What does that mean?

[@aldolemus489]

High-density lipoproteins help your arteries grow strong and healthy, while the low-density does the opposite.

[@IJoeAceJRI]

Aldo Lemus Ok thx whats the difference between cholesteral, saturated fat, and trans fat?

[@aldolemus489]

Basically, the chemical forms are different, so your body absorbs them differently.

[@thomasbaird511]

Margarine is a slew of artificial chemicals versus butter which is simply cream and salt. No competition when you consider margarine is a grey sludge before they dye it yellow - and it's only one molecule away from plastic to boot! Saturated fat has recently been acquitted of causing blocked arteries/ heart disease.

[@elizabethingham7789]

Thomas Baird That's funny. So is this: Cake is one ingredient away from glue and yet everyone still can't put that down... lol Dihydrogenoxide is in everything, should we make those illegal too? Lol I just find it amusing how many people (not necessarily pointing fingers at anyone) seem to think they are chemistry experts by googling the "chemicals". Mind you, I agree that butter is way less processed and generally no dye is added. (Depends on the company) This makes butter a better choice even before we get into the molecular bonds and such. (Btw, currently taking college Nutrition courses at University of Phoenix and we just went over this the past few days.) I find your post both interesting amusing and slightly educational. In the very least it makes one think. Thank you.

[@paularobles5441]

I've never heard of dipping bread in olive oil, sounds amazing

[@SoapinTrucker]

OO is great on certain breads, like FRESH sourdough, or even French! On another note, there are actually people in the South here in USA that use Lard like butter! Fact! :O

[@Zetsuke4]

Wtf, don't use oil, just use butter. You worry about those calories then go exercise and burn up those calories. The bonds of saturated fat makes it harder to break the bond, so more respiration is required, but get up and exercise! Go!

[@tohotf2365]

2 years and no one has commented back oof

[@Law-_]

Zetsuke4 but we don't care about the cow's suffering I suppose ? :)))

[@I_need_a_better_name]

This was very helpful. Please make more videos that relate to our every day lives. Thanks.

[@TheColorDynasty]

...I know some of these words.

[@ResurrectedElvenMonk]

I like using both for cooking, but prefer butter.

[@drsammysings]

This is the best I've ever heard this explained. You two are great teachers!

[@dontcallmelil8619]

New science on fats, both saturated and unsaturated, are STILL being studied! It's amazing actually.

[@catiapb1]

The link between saturated fat and cardiovascular disease is not that clear, there are many studies that refute that. Rather eat butter than a highly processed food such as margarine.

[@Roastpeef]

Butter has never been big in my country. They just grow old in the supermarket bc no one wants to buy them. It is so damn expensive here. About 5 to 8 times more expensive than margarine. So every household has either margarine or jam

[@thee_rarity8477]

This video shows why I need so much damn chemistry courses for my nutrition major 🥵

[@12310219Dan]

When I was in high school some how the debate over butter versus margarine came up while I was in chemistry class and my teacher flat out said that they're both bad for you so it doesn't matter which one you choose. I never forgot that.

[@ClassicJukeboxBand]

Butter is perfectly healthy...this is a fact.

[@davidcarias4407]

@@ClassicJukeboxBand nope. olive oil is your healthiest choice. if you had to label all cooking oils from healthy to unhealthy, butter would be closer to the unhealthiest rather than the healthiest

[@ClassicJukeboxBand]

@@davidcarias4407 I can't say are wrong, but I can say that I avoid olive oil not because it isn't good, but that over two thirds of all extra virgin olive oil is not 100 percent olive oil. The manufacturers have been proven to add other oils to make them cheaper. True fact.

[@davidcarias4407]

@@ClassicJukeboxBand and how do you know butter manufacturers don’t do these kind of stuff either? lol

[@ClassicJukeboxBand]

@@davidcarias4407 Good point. I don't. I will have to look that up, thanks.

[@kaceykileymsp6734]

Is this American?? I noticed they pronounced margarine like marjrin... I pronounce it marjareen. Woah :/

[@VeronicaBoyer]

kaceykiley msp They're Canadian, but as an American from the Upper Midwest, I pronounce it marjrin.

[@DollyBelladonna]

kaceykiley msp Im British and Im finding it funny myself sounds like a character from Adventure Time .. maybe that Vampire girls cousin ?

[@saltyman7888]

kaceykiley msp It's a J sound?! :O

[@kaceykileymsp6734]

Hollus Elsfik I know right :O

[@drewlo264]

some people in my country even mispronounces it as mar ga reen(with real g sound instead of j)

[@zolekamfono6633]

Wow! That is some of the best content I've see on the Net. Ever! Congratulations guys. Plus, the video answer the exact questions I had in mind in just two minutes👏👏👏

[@thethakuri]

People just need to understand that fat (in moderation) is good for body as it is one of the "macro-nutrients" including carbohydrate and protein. Over indulgence of anything (protein, carbohydrate or fat) will make you fat as more insulin is released which is basically a fat storing hormone. So live life in moderation and you'll be alright ! (By the way this video taught me more than my entire nutrition class on "fat" solutions !!!)

[@BUNNYBUN420]

Margarine is poison end of story.

[@mangonectar8117]

Karin SHN everyone who ate margarine will die or are already dead

[@BalkanFilm]

man margarine exist for just 60-70 years, wide use after 80s. So you cant say that is long thing man, and margarine is just chemistry.... BAD

[@BalkanFilm]

I believe you, but there are many factors that affect life, it's not just food, there are genes, strest, habits etc. It's a story like I have grandpa and he's been smoking for 40 years and now he's 85, he drinks everyday, one or two drinks ... It's not like poison, but it's not so good, like sugar, you can eat 200gr everyday of refined sugar and you will not be dead, but after a long time you will damage your body and you may get diabetes 2. Generally I think that vegetable rafined oils have destroyed Americans along with sugar and art. sweeteners. ENDE

[@papa_xan]

Margarine = Good Butter= Bad

[@gringobingo471]

Mango Nectar I eat margarine all the time and i'm perfectly healthy lmao dumbass

[@SMon42]

so is that were the terms came from 1:10

[@keymatch-clovis]

Most of us use margarine because it's way cheaper. A stick of butter here in Colombia can cost almost 6 times more than a stick of margarine.

[@Dr_Larken]

Agreed! The further Columbian butter gets away from Columbia the more it goes up! Especially when it crosses the border into America! I have a friend who gets a kilo from Mexico for $500, however, that same kilo crossing the border doubles in price, increasing the further north it goes! by the time it makes it to let’s say New York that same kilo would be about $70,000, But the person buying it knows how much people like butter, so he cuts that kilo with margarine essentially more than doubling his $70,000 investment! But it makes sense paying six times more for a stick of pure Colombian butter over margarine!

[@mokpoly]

You forgot to mention that margarine these days also contain phytosterols, which actually help decrease cholesterol levels. I admit fat itself has a defect but we shouldn't be discriminating one another. Trans fats are also commonly found in natural butters so don't be bothered because of it.

[@slyfixplayz932]

What are you trying to say? Margarine is better? Nope, the body needs saturated fat for many reasons and thr trans fat is butter is not processed and doesn't contribute to heart disease

[@slyfixplayz932]

@Mia Margin I may have miss worded what I said, but that is what I was trying to say.

[@takeoutbox2921]

LETS ALL JUST MAKE OUR OWN BUTTER

[@Dwagoner]

OK LET ME MILK YOU

[@vidman931]

+Erdem Kostik *Brazzers logo shows up in South west most spot in room*

[@Dwagoner]

OH GOD PLEASE NO

[@idknuttin]

Then what is I can't believe it's not butter?

[@user-ov8rw5xh9f]

Margarine... But it's supposed to taste so similar to butter that those who eat it struggle to tell the difference.

[@donna82865]

I cant believe its not butter is the closest thing you can get to a plastic. Smart Balance is much better for you.

[@isramations7565]

+idknuttin I can't believe some people can't believe it's not butter.

[@donna82865]

Ur an idiot

[@BaconMaken]

All processed butter substitutes are worse than actual butter. And some plant oils such as coconut oil have more saturated fat than butter.

[@lrn_news9171]

Saturated fats are healthy, tribes that consume only saturated fats literally have no heart issues at all

[@yahinkie9532]

Butters=Male South Park Character Majorine=Fake South Park Character

[@imdeadinside2726]

...

[@elizabethgolinder7334]

Margarine*

[@gringobingo471]

Not_stupid i'm sorry but what is marjorine?

[@Cjnw]

Margarine > butter

[@shrimpfry880]

@@Cjnw nah

[@SoundBlackRecordings]

Butter is not not fattening. That is a myth. Do some research on big sugar and the fat myth created out of the low fat diet industry.

[@museofthesea]

Eaten in excess, fats are bad and, indeed, fattening. Eaten in moderation, fats are healthy and necessary. Same with sugars.

[@SoundBlackRecordings]

That is indeed not true. If it were true the High Fat Low Carb diet wouldn't be working for so many people and progressive diabetes doctors wouldn't be reporting total reversals with patients on strict high fat diets. My blood sugar would still be sky high and I wouldn't be losing weight if I weren't on a high fat diet.

[@timbaws1346]

Butter is high in cholesterol, saturated fat which is proven to cause heart disease. Japan for example has a way higher life expectancy than Sweden or Australia, even though those countries have better health care, which is because Japan eats less red meat and dairy. Butter also contains carcinogenic substances such as Methionine which cancer cells feed on.

[@kaeliopee]

Judy Apelsin "butter is not not fattening" means something different from "butter is not fattening".

[@mikeyd7733]

Cool video. Too bad the blanket statement that "saturated fat is bad" is completely incorrect. Do some reading on current research breh.

[@connorleonard4047]

@@BillHicks420 they also said saturated fat was,linked with CAD

[@navycalvin9337]

Margarine. When you can't afford butter

[@Meagoon]

Thank you for helping me with my homework. :)

[@icecreamjunkie6790]

lol

[@cisbetterthanj8738]

Do your homework Meagan Nicholson : this helps me do my homework

[@autumnssssss]

My family used to always buy margarine AND butter but we switched to just butter because of this.

[@professorchannel6359]

You should use the margarine called 'pure'. Contains no trans fat. As the video stated, newer margarine companies are more likely to be trans free. Just read the labels/details

[@gwendolynsheperd9011]

I've been eating margarine for nearly my entire life, since I have a milk allergy that was really severe when I was younger, I'm glad that it goes away with time. I'm 15 now and I could start eating butter/milk products more often but I don't like the taste anymore since I'm accustomed to margarine.

[@TheCoolSuperPea]

You're 19 now, how's it going?

[@ihazplawe2503]

@@TheCoolSuperPea probably high in student loans

[@willy4170]

@@ihazplawe2503 what a savage 😂🤣 i like it

[@slyfixplayz932]

Too bad you have to eat margarine

[@1_therealcreatedjam-ph8pv]

margarine is nasty

[@KaswekaKayonde]

What I didn't search for but really needed. Took KZbin 7 good years. If you're watching in 2020 👇🏾

[@SpaceChimpProduction]

If saturated fat is so bad then why are avocados, coconut oil, fishes, and nuts so good for us. All of which have a significant amount of saturated fat. I don't think saturated fat is to blame people have been eating animal fats since our existence. Fast food high in saturated fat is bad, mostly because of the processed nature of the oils used and the high sugar count. The super high intake of cane sugar and artificial sugars is the main reason high cholesterol and heart disease is so high in America.

[@vickyt948]

all these things you listed are actually rich in unsaturated fats. omega 3 fats contained in fish for example are known for being the 'healthy', unsaturated fats (:

[@timeformegaman]

+vicky t coconut oil is almost entirely saturated fat. it is substantially higher in saturated fat than butter. it is one of the highest sources of saturated fat in the kingdom of food.

[@Gtamerboy93]

You should read about coconuts saturated fat, it's different because of the length is shorter which makes a huge difference

[@theLuigiFan0007Productions]

Saturated fat is perfectly fine, the problem is trans saturated fats. Cis saturated fats like Coconut Oil are healthy provided you don't overdo it.

[@Anna-jw4vq]

"Cis and Trans" Waaaait... I know how that works, I learned that in chemics! Oh my god. This was the first time my chemics knowledge from school has paid off!

[@BoredErica]

I can believe it's not butter. It doesn't taste like butter.

[@sizzle7578]

No stores I believe in my city supplies only margarine no butter.

[@dmf1566]

Everytime I ask my mom to bought butter she always come with margarine. I cried.

[@1_therealcreatedjam-ph8pv]

margarine is nasty

[@guyhommeki]

I love nutrition theme videos ! Please do more =)

[@BalgaBear]

Try and eat as much natural food as you can, even if it has a high calorie content. Your body will reward you!

[@Allenb1977]

***** Poop isn't natural. Pooping is a natural body function that discards all of the unused items or stuff it no longer wants. If you ate nothing but corn on the other hand then it might but natural because we all know what happens when you do :)

[@MrBananapie89]

***** I guess you haven't hear that japan made beef with poop /watch?v=HDvSPQ7megQ

[@wereman08]

Allen Albertson In fact, some studies show that to many natural foods can result in bad side effects. For example, you're immune system may soften from to many vegetables. And to much fruit can eat away your teeth.

[@Allenb1977]

wereman08 Really? Some studies? Some studies state that Santa Claus is real. Don't see me believing everything out there. I know a guy who eats nothing but all Natural foods and he got less sick then anybody else and more energy. If he can do that while serving on a Submarine then I would say that your "studies" are beeelonky.

[@wereman08]

I meant to many of specific vegetables or fruit.

[@skillfanboy4399]

Smooth like butter .

[@dried.weetbix]

Like a crimal undercover

[@GoldenLegionHoney]

Butter... always and only butter

[@TheTmayder]

Thanks for this video. I often have debates with dieticians and nutritionists who always say margarine is better than butter. Who gets paid to train those people into believing that?

[@vante9921]

*GET IT* *LET IT* *ROOOLLL!*

[@zeenaa3359]

IM DEAD HAHAHHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHHAHAHAHAHHAHAHAHHAHAHAH

[@Ask8613]

Is that Kerrygold? I LOVE that stuff.

[@AngEjustme]

+Ask8613 lmao I thought the same thing!!!! that gold wrapper made me look twice! but I don't for certain!

[@mobiustrip1400]

Lol! Butter doesn't make you fat! What a dork...I've been on a high fat, low carb diet for two months and lost 25 pounds.

[@burrito7650]

Who hurt you Mobius?

[@evanbrown4820]

+Burrito Margarine

[@Ryalnotch]

Good for you but you have been on a calorie deficit, anyone can lose weight eating anything if they are on a calorie deficit. High fat diets are unhealthy and don't show better results long term than any other diet.

[@JoolieJulie_]

Bruh Butter is better than margarine.. I think I tasted magarine once, and I've never take another toast of it

[@kalyandey83]

Anything natural is far better than chemically processed one.

[@aravindselvam6508]

cis is good and trans is bad, I am just going to say that

[@aravindselvam6508]

Sjwaria Law ha

[@burtburtist]

[TRIGGERED]

[@SoundBlackRecordings]

LMAO

[@med8615]

When you get triggered by prefixes you know you've reached rock bottom. lol

[@owo1357]

As a trans i can confirm, trans is fat

[@sydneyloo5866]

margarine went from cis to trans? omg i'm so proud of her!! 🥰

[@herasean5720]

Butter is rare here in my country, and way more expensive... Until now I never try butter 😂

[@semaprefect1732]

Where are you from? In my country (Turkey) its expensive too but almost everyone has it in their home atleast for breakfast time. Its weird you never tasted it

[@anumumair6669]

I really enjoy ur episodes more than any tv channel !!

[@kittykittylicization]

Please be more aware of using the term"Natural" as an adjective especially when talking about butter. Butter is still heavily processed. We call a food "Processed" when it is altered for flavor/shelf life. One of these is adding salt or preservatives. That is why meat from the deli is "Processed Meat". Its not because the meat is unnatural its because preservatives have been added. Butter is churned cream with heavy salt. Salt is a preservative.

[@natfailsyoutube8163]

+Nathan Melo Margarine and butter are both available in salted and unsalted variants with salted being chosen more for taste reasons than any longer life. The reason that butter lasts longer than cream is that cream is an emulsion where the butter fat is tiny globules suspended in a watery liquid ("buttermilk"), while butter is mostly fat with tiny pockets of the buttermilk that wasn't churned out. Bacteria have a much easier time moving throughout the liquid buttermilk of cream than they do the solid fat of butter and this is major reason behind the reduced spoilage.

[@connorleonard4047]

Unsalted butter exists lmao

[@CariagaXIII]

Butter for me ill just limit my use

[@vantablacc3264]

Seriously... *Who the heck pronounces Margarine as Mar-ja-rine?!*

[@thedoveyparkchop4162]

uhh me

[@dfxfcghvjgfcdxxcvbngfdsdf5769]

i do lol

[@calebnoahvillanueva6281]

Meee

[@thetruth3068]

As someone from poor third world country, as a kid, I always thought that margarine and butter is the same thing. It wasn't until later that I found out that they're very different. Butter is very expensive here, most people can't afford real butter. Most store doesn't even sell butter here, you have to go to the big supermarket to find butter.

[@karsonokarsono8405]

Indonesia present

[@hcn6708]

Butter is better than that Margarine Filth.

[@teagan_p_999]

"Natural," really? That doesn't mean anything.

[@shrimpfry880]

It means that it doesn't contain artifical flavours and other bullshit

[@pastaestel2465]

@@shrimpfry880 artificial does not mean bad, for fuck's sake. Natural does not equal good for you. Plenty of poisons are 100% natural and the oh-so-feared gmo is extremely good for preventing starvation, disease and even, potentially, for vaccination.

[@ivanpetrov5258]

Pasta Estel when you take the fact that margarine is processed and who know what they do to it I prefer to use butter when it’s been used for centuries

[@CloseThatBackdoor]

@@pastaestel2465 it may does.

[@Laraisthebomb1212]

"Butter is fattening" - is this a scientific video or a high school cafeteria? Seriously?

[@596xhgi]

No margarine in Norway have transfat or Palm oil. Much more healthy. Not bad taste

[@modelhorseluvr]

MARGARINE FOR THE WIN BITCHES!!! Just kidding, I love butter but my mum won't let me have it...

[@LedWolf7]

you should probably tell your mom that she's feeding you "almost plastic" margarine is 1% close to be chemically known as a plastic

[@turbotortiose]

LedWolf7 Ah, but it isn't! Doesn't matter how "close" it is to being another substance, but rather if the current state has the same effect. Margarines atomic compositions may be similar to plastic (there are many kinds, by the way) but it shouldn't matter, because it's made of oil (Also what plastic is made of, for your information). Butter isn't that great either, because it still contains oil and whatnot.

[@LedWolf7]

wow, Now I know, And Knowing is Half the Problem, G.I. JOOOOOOOOOOOOOOOOOOOOOOOOE!~

[@itshusk2421]

fuk it im just not going to have toast

[@joeycunningham7126]

DJsmalls gaming maaaaannn😂😂😂

[@stikkychaos]

It all comes to the producer. Being here, in Poland, in - historically - the most impoverished and focused on farming area, i do nothing, eat hearty meals from local producers and gain little to no weight. All while getting fat easier. In UK, i've been for 5 weeks, worked 8h a day and ate 1/2 of what i eat in poland. I gained 5 Kg. And food was visibly different, too ideal. Meat had no fat stains, vegetables were smooth and shit. All chemically pumped.

[@DBZHGWgamer]

where are you eating? mcdonalds?

[@DBZHGWgamer]

***** Smooth and shiny apples are way taster if you knwo where to get it... Also, GMO's are grown on farms. In local area's. I go tot he store and its full of fruits grown locally, most of them containing some GM. GMO's are NOT bad for you. In many cases, they are much healthier for you. And in ALL cases, they are grown on farms. In america, you just need to know what stores to go to.

[@stikkychaos]

DBZHGWgamer Tesco. I eat at Tesco here too and i do not get fat. Also, most fruit producers locally got their thickets from their grandpas and grandmas, grown since late XVIII century.

[@DBZHGWgamer]

***** Maybe because of the high rates of homicide and suicide? Oh wait, thats too convenient. It must be the GMO's. Also, canada has free healthcare and a 7 year higher life expectancy. Must be the heal care. No way the fact they have less crime contributes at all. Nope, everything is definitely the health care and GMO's.

[@DBZHGWgamer]

michał gajos what the hell is Tesco?

[@ZomBeeNature]

Don't eat either one! You don't actually need them you know. You just eat them because your parent ate them.

[@ginky.]

Eating something because it is "natural" is just an hippie thought, being natural or artificial tells absolutely nothing about healthiness. The composition does. Eating something because it is tastier, on the other hand, is a way more noble reason. \o/

[@morbentfel]

spider poison is natural

[@ginky.]

morbentfel and ? I didn't say the opposite

[@sephinarose420]

Very true. All natural doesn't mean healthy