Buttercream Flowers

Flowers made with Swiss Meringue Buttercream.

[@user-sm6wq6vw7z]

Бесподобно❤❤❤❤❤🎉🎉🎉🎉

[@ahlamj3015]

Wooooooow woooooow ❤️❤️

[@judichristopher4604]

1:36 The most Beautiful Roses I have ever seen... WOW

[@mnp870]

Amazing, beautiful art and talent! Thanks for sharing

[@jkidd1982]

I don't think you're supposed to make it look so good that ppl feel guilty about eating it.

[@judichristopher4604]

WOW ... WOW WOW Soooooo BEAUTIFUL... EXCELLENT VIDEO I usually do NOT like background music/noise when watching a video... But this music was perfect to showcase your BEAUTIFUL Cupcakes... UNREAL... Fantastic. Do you have a video where you SHOW how you made those Beautiful Roses? Thank you so much for sharing this video... "BRAVA Darling... BRAVA"

[@dorothygrierson2740]

Outstanding display , well done .x

[@marshyburrows1094]

Wow

[@organicshelfbyguria9461]

It's just aweasom....

[@cornflowercrafts]

They are beautiful. Thank you for sharing! Take good care.

[@chattycupcakes]

Thank you!

[@judichristopher4604]

I would sub... but for now I have a very old computer and it will not let me sub.. but when I get my new computer after I move back to Albuquerque, New Mexico (US) I will sub...

[@GeorificaArty]

Is it better to beat the butter then add sugar or together at once better ??

[@chattycupcakes]

Hi there! That sounds like you're making American Buttercream. We use a European style Buttercream -- cooked egg whites with sugar to 160 degrees, then whip in butter. Takes a longer time, but we believe it's superior to other types of buttercream.

[@thisisgoodnews8043]

That’s so much work and I would just eat it in 2 bites. I appreciate the effort though 🫡🧁