Buttercream Ranunculus Piping Tutorial ver.2 / Hướng dẫn bắt hoa mao lương từ kem bơ - cách 2

[@rachelboothe5075]

This ranunculus is beautiful and the piping is easy to follow. Thank you for your videos.

[@ThaoNguyen-un8zl]

Em xem cũng nhiều hướng dẫn của nhiều người và nhiều nước khác nhau nhưng em thấy chị hướng dẫn kỹ và chi tiết nhất đó ạ. Em rất thích các video hướng dẫn của chị. Cám ơn các chia sẻ của chị nhé

[@concut88]

Hi hi, cảm ơn em nhìu nhìu 🥰🤗

[@CakesWithLorelie]

You're flowers are inspiring me. Thank you. I have watched them in the past and as a result my piping has improved. Thank you for the tip on narrowing the petal tip with pliers. That makes a big difference.

[@concut88]

Thank you so much for your nice words :D

[@hatrangnguyen2755]

u mê k lối thoát ạaaaaa

[@stojkaangelkovski3307]

Amazing work

[@claractg5471]

Hermoso!!!! gracias, siga sacando más videos pliss

[@loooooly2]

How much flowers the recipe yealds ?!

[@Rose-u5w4h]

hi, very beautiful, is there a video for the recipe for this cream?

[@concut88]

You can find the recipe of the buttercream in the description

[@Rose-u5w4h]

@@concut88 where are this is? Thank’s

[@loooooly2]

@@Rose-u5w4h you find the link of the recipe in the describtion bar under the or visit her channel .

[@debjudisch5548]

She has a link for the buttercream in the "description box".

[@elen68]

Thank you very much for the video. I’m waiting for each video you make. Please publish them more often 🙏🌹💕

[@concut88]

Thank you very much

[@aurioliveira9605]

😍 maravilhoso!!!!

[@cincali82]

Hi, I love your work! Can I ask you which is the temperature of your work place? Do you use AC? Here in my city temperature is insane and I don't have an AC, I have tried in the early morning but etherway my buttercream melts so fast? It's Korean buttercream

[@elen68]

Hello Cintia. I live in Israel. Practically in desert. It’s very very hot here. When I work with buttercream, I place ice cubes box under the bowl of my cream. And from time to time placing it in the refrigerator for couple of minutes. Not for too long so it won’t freeze. As well I work with gloves so my hand heat won’t melt the cream in the piping bag. Maybe you would like to try it too.

[@ОльгаЖигилий]

Magic!)