Buttermilk Biscuits | LOW CARB | GLUTEN FREE | REAL BUTTERMILK

[@KetoCookbooksCorner]

*They turned out beautifully golden-brown, light, and flaky, just like traditional biscuits.*

[@lowcarbabode]

Thank you ❤️

[@altostratus9342]

Can't wait to try this recipe! They look delicious! Thank you for this. 😍

[@lowcarbabode]

Thank you!

[@blackdiamond3930]

I just made a batch of these, and I'm truly amazed. I'm new to low carb and was a bit skeptical as I've tried a couple of recipes with almond flour and they've been a bit,.. unpleasant. These however, were delicious! I put unsweetened jam and freshly whipped cream on top (like I'd have on a scone). This recipe is definitely going in my 'never lose this recipe' folder. I did add one ingredient to the batter; vanilla paste, because I love a hint of vanilla in my baked goodies. :D Thank you for this. Oh, & we used your carnivore and keto flatbread recipe as a pizza base last night. My hubby is strictly carnivore, so it was perfect for him, and there were no leftovers! So that's another keeper.

[@lowcarbabode]

Thank you! So glad you found recipes here that you like! And I like your idea with the vanilla paste!

[@tubegirljwd]

Thank you for sharing! These look amazing!

[@lowcarbabode]

Thank you ❤️

[@hilarymoshman102]

Thank you! Will make for Thanksgiving!

[@karenknechtel43]

You are amazing!!! These are so good, and my picky husband, said they taste like a regular biscuit. Keep up the good work.

[@lowcarbabode]

Thank you ❤️

[@thewindowtothefuture654]

Людочка Спасибо огромное за твои рецепты.\ Счастья и здоровья тебе и твоей семье!!!

[@lowcarbabode]

Большое спасибо ❤️

[@crow9119]

Just not fair, I’d eat a dozen of those at a time! They look very similar to scones, including the cold crumbled butter.

[@lowcarbabode]

They are pretty filling 😄

[@blackdiamond3930]

Definitely hard to stop at just one,... so I had 2, with jam and cream. Just like a scone, but better. IMO :)

[@lowcarbabode]

Thank you for watching! Find the full, readable recipe here lowcarbabode.com/keto-buttermilk-biscuits/ ❤

[@basic138]

the link is not oppening

[@lowcarbabode]

@basic138 Hm, strange. It is working for me. Maybe try to copy and paste the link.

[@MadinaVadache]

I would thing it’s more like scones😊

[@noradummer1654]

Looks Delicious I’m going to give your recipe a try I haven’t ever used kefir what is it?❤

[@lowcarbabode]

Thank you. It's fermented milk. Through the fermented the milk sugar turns into lactic acid. It's tastes similar to buttermilk but is filled with probiotics.

[@katesamm235]

Can you share how you make your low carb kefir? thanks.

[@lowcarbabode]

Hey, I think I will make a video on it in the future 😃

[@aidanpoulter9514]

Hi. Can we use yoghurt or sour cream or cream and lemon juice instead of buttermilk. I like to stay more low carb. Sometimes carnivore. Also, can I use instead of all Almond, a half chicken flour and half Almond flour blend. Have you heard of that? I like your recipes. Your such a happy, mellow person top. God bless.

[@lowcarbabode]

Thank you! Yes, you can substitute the buttermilk. Try to give the mixture a similar consistency/thickness as buttermilk. Maybe add some almond milk to it if necessary. I haven't heard of chicken flour before.

[@aidanpoulter9514]

@@lowcarbabode ok. I'll try it with Almond milk and cream and vinegar. Maybe that will seem like butter milk. Yes chicken flour and meat flours are near zero carb. You can buy them 9r make them by cooking chicken breast and pulverising in a blender and microwaving and repeat until very dry. Or if you have a dehydrator I guess but I don't. Thanks for the prompt reply. Tschus

[@lowcarbabode]

@aidanpoulter9514 Thank you for letting me know. I will have to check that out.

[@shirleymalar304]

@@lowcarbabode Look on KZbin: Cook With Mel. She does a lot with chicken flour & bamboo fiber. She has a video on how to make chicken flour on her channel as well as videos from other chicken flour bakers. What do you suggest as a substitute for buttermilk? The recipe looks good, but I would be wasting a lot of buttermilk since I only cook for myself. Thanks.

[@lowcarbabode]

​@shirleymalar304 Thank you! You could try the following: stir 1 tsp of white vinegar into 1/2 cup of heavy cream. Let sit for 10 minutes, then use in recipe. Let me know how it turns out 😃

[@starlamiller7703]

I wonder if I could use Greek yogurt in place of the buttermilk!

[@lowcarbabode]

I think so. Keep in mind that buttermilk is much thinner than Greek yogurt. So I would add something to thin it up (maybe heavy cream, milk, or water).

[@zerotodona1495]

Can I just use almond flour and no coconut? I don’t hand coconut very well.

[@lowcarbabode]

The coconut flour really helps with absorbing the liquid from the buttermilk.

[@samsungtablet5744]

What is the purpose of parchment paper? Seems to only create garbage, what are the benefits?

[@bestill670]

Oh my goodness! Parchment paper is magic and a total game changer for baking. Food simply does not stick and for most things you bake, you don’t even have a pan to clean up. As a keto gal, I often make “ crustless” food like crustless sweet potato pie, cheese cake, etc. go ahead and give it a try. ☺️

[@extravaganza7573]

I'm allergic to almond, what could i use instead?

[@lowcarbabode]

You can sub almond flour with pecan flour 1:1.

[@stringman509]

Sorry is that 3g nett carbs for the whole batch or one biscuit xx

[@lowcarbabode]

Per biscuit 😊

[@snedshill]

They are so tiny. Your going through the pantomime of breaking one in half is most amusing.

[@sherrygadberryturner9527]

Southerner? We eat too much. I’m trying to do better.☹️