Keto Biscuits & Gravy Recipe | Southern Biscuits | Gluten free

[@diggermon57]

I just made the biscuits and gravy me and my wife loved them, just wanted you to know this was the best biscuit and gravy we have ever eat on keto or any biscuit and gravy, better than Hardee's, no more cheating at Hardee's for me!!! Next yeast rolls and then cinnamon rolls, thanks for all your hard work...John 14:6

[@annsimpson5103]

Your biscuit recipe is THE BEST I have found in my 7yr keto journey, they are tender and light but, 1/4C suppose is just say too much and 450 for 10 mins they burn Maybe cut the alulose to 2 Tbl., Oven temp 400 for 10-15 minutes. The gravy was a little thin, I add an extra 2Tbl flour

[@cynforthewin3493]

Ok just made the biscuits but i put cheez, salt and garlic salt to make Cheddar Bay biscuits then topped with melted butter n more garlic. My husband said its a keeper! WooHoo!!!

[@doramather4729]

Victoria, I made your biscuits, I added yogurt , cream and buttermilk powder and the rest of the Ingredients the biscuits are light, airy, fluffy delicious biscuits . My husband a biscuit lover stated the keto biscuits were delicious. Light fluffy and airy. You are a great cook.

[@doramather4729]

@@backtoasimplelifeI just add several tablespoons of buttermilk powder and yogurt to the recipe instead of heavy cream and no sugar .

[@TheAstilesus]

A tweak to this. Bisquit and gravy needs onion. I always put at least half a chopped onion in in gravy. And add more pepper. Lots more pepper. Other than that amazing work. Awesome job.

[@RRW_HomeGrown.Keto.Cookin]

I made Biscuits using your Self Rising Flour tonight. I figured they'd be 'fine', but the hype is real, folks! ( I bake for a living, so I've tried MANY, many Keto recipes over the years.) I ate 3 Biscuits before I dragged myself away. Good thing I'm OMAD! lol I had one with Butter and Choc Zero Honey, one with Peanut Butter & Choc Zero Grape Jam, & one with Bacon, Cheese & a fried Egg. Fabulous all around. I think my favorite was the breakfast sandwich with a little smoked salt added. Yuuuu-uuum. TY for the great recipe. *Only change I made to the recipe was to knead & laminate the dough. Wish I had a photo, they were very pretty!

[@kathyw7451]

Wondering if you wouldn’t mind sharing how you laminated this dough as it’s so sticky. I made them per the recipe and they were, ind, just like a drop biscuit. But laminating would definitely take them up a notch. Just not sure how you rolled out such a sticky dough. Any suggestions would be greatly appreciated!

[@heidi.s]

One of the things I have missed over the last 2.5 years of keto is my Moms hamburger gravy. We made this gravy and your buttermilk biscuits over the weekend. We added some onion to the gravy, swapped out the sausage for hamburger, and used your new standard keto flour. Oh my! It was so good! You are such a blessing. Thank you so much!!

[@rods57]

Thank you for sharing the plan of salvation in your description! God Bless you and your family!

[@socorah2]

I just made your gravy this morning. I used your new flour in a drop biscuit recipe I used to make. Both were so delicious and filling. Victoria, I do hope you’re doing something to patent your flour blend. Seriously. If not, someone else surely will. It’s phenomenal! Blessing’s to you!❣️

[@StreaminFreedom]

Oh my goodness I’ve never been happier than this moment, these biscuits were unbelievable and the gravy was incredible, though I did add a bit more of your flour to the gravy. It was so amazing!! Thanks

[@donnasstitch-in-timecroche8903]

Make it easy for us, PLEASE develop a keto cookbook with your recipes!!! I would buy it in a New York second.

[@victoriasketokitchen]

Working on it!

[@lynnharrell9598]

Victoria, I made these today, and I have to tell you that I am so glad not to be disappointed yet again with a keto bread disaster. These were so delicious, and I will definitely be making them again. It’s like I have found a unicorn.

[@victoriasketokitchen]

Awe! Yah! Well pretzels, tortillas, and garlic bites ahead for you since you love your breaded foods!

[@auriswinters311]

@@victoriasketokitchen Agreed abt the Unicorn! 😉

[@Pyrettz_Blaze]

@@victoriasketokitchen best. news. ever!

[@joymckewen3094]

@@victoriasketokitchen Hi Victoria, I have played your video 5 times and read the transcript and am unable to find anywhere the amount of butter to add. I’m planning on making them for dinner tonight so I hope you see this in time. Thank you for sharing your recipes and expertise with the Keto community. I love your videos and have binge watched all of them. Now I have to wait till every Tuesday and Friday for a new one. You are my new Keto Queen. I’ve made my flours and am ready to start using them. BTW the twins sent me here to your channel. I guess I need to go thank them as well. lol

[@victoriasketokitchen]

@@joymckewen3094 awe absolutely I’ll go look!

[@conive]

Just made these and they are incredible! The only thing I changed was that I started my gravy before anything else so it could simmer longer as I like a thicker gravy. Bravo and thank you!

[@pattyv341]

I added 1/2 tsp of xanthan gum instead of waiting. It was great!

[@philosophymom5734]

I thought about this too, but wanted to try the actual recipe first to see the difference when I make the gravy first. That being said, this was incredible. I’m a biscuits & gravy girl from way back and this recipe nails it for me. Now, if she could just make keto grits🤣🤣

[@ImanMak100]

Hi Victoria - Thank you for this recipe :) How about baking powder?

[@newhorizonsinspections2302]

I would use guar gum as a thickener, mix with oil first, and it has 8 times the thickening power as corn starch.

[@GrammyBeth]

I just made your biscuits again today. I’ve made several batches in the last few weeks, my husband is addicted to them🤣. Today I added 1cup cheddar cheese and 1/4 tsp garlic powder. Just an experiment. Thank you so much for all of your recipes. Have a blessed Thanksgiving

[@kathyg.3566]

Do you mind sharing how they turned out for you?

[@GrammyBeth]

The biscuits turned wonderfully. I make them every week. I don’t eat then often because I mostly eat carnivore. But he loves them. They are the only keto bread product that he has eaten and liked since we started Keto.

[@kathyg.3566]

@@GrammyBeth Thank you for letting us know. I really appreciate it. 😊

[@justamelia1968]

I just made your biscuits and gravy today. I use a different sweetener (I make a 1:1 combo of Lakanto Monkfruit and BochaSweet) so I only used half the amount of sweetener. And for the gravy I used about 1 T more flour mixture because I like a thicker gravy. Both were delicious. I halved both recipes because it's just my husband and me and I got what I'd consider as 8 regular sized biscuits (wish I could share a picture they were gorgeous & fluffy). My husband rarely eats an entire biscuit from anywhere but he not only ate 1 BUT 2 of them! He tried 1 with the gravy & 1 with some low-carb jam & loved them both! Then he kept talking about them so I know he really really liked them! I created my own keto/low-carb recipe for biscuits about 4 years ago that we love but I'm always open to trying a new recipe. I will definitely be making these again. Thank you so much for sharing your recipes! God bless you! ❤️

[@nancyj9892]

Found you thru the Keto Twins. Making your biscuits n gravy for brunch tomorrow. Thank you for ur knowledge and experience. Also, thank you for what you stand for. God Bless!

[@victoriasketokitchen]

Please let me know how it goes!

[@kathyw7451]

Indeed. She’s a true warrior!

[@cherileerogers1650]

Just discovered your channel via Keto Twins. Love that you have written scripture!

[@jerikay]

I just had to comment again….my 2 day old keto biscuits are so delicious! I cut them in half and smeared them with butter before putting them in my air fryer for a couple of minutes…I’m so amazed!

[@vmuse55]

Just came across your channel. Made your Self Rising Flour so I could make these biscuits. Wow, by far the BEST keto biscuit I have ever tasted. Thank you!

[@weslynnbobbitt5647]

Hey keto twins did a trial of your biscuits 🙌❤️ I'm so excited for you, word is getting out at how good your recipes are. I'm so glad I found your self rising flour, I love it so much!! Thank you for all you do!!

[@paulaoyedele2081]

Yes, saw that video. The only thing was the twins did not have a processor and let the dough rest at room temp....instead of baking it straight away. Cannot wait to get egg white protein powder to make this flour blend.

[@nancyj9892]

@@paulaoyedele2081 Me too. Just got it and oat flour ordered

[@narelle7582]

I think she uses oat fibre, which is different to oat flour… ???

[@nancyj9892]

@@narelle7582 Sorry. That's what I meant. Still getting used to all the different keto options. Been doing keto since April/May. Thanks. I did get it ordered, but two of the brands are no longer carried so I had to settle for Anthony's. I hope it's ok

[@narelle7582]

@@nancyj9892 Oh no worries, Nancy! I don't know anything about the different brands. I'm sure it'll be fine! One thing I do know.... do not substitute with psyllium husks. 75g is a lot of spoonfuls! And it doesn't work... at least with a microwave mug cake 🤣

[@crackerjack010101]

I made the biscuits a couple nights ago. Absolute heaven! Caveat, I was out of heavy cream. I subbed 2/3 of the cream measure with full fat real sour cream and the remainder with plain water, just so I would have an actual liquid consistency. I didn’t have allulose-I subbed with xylitol using 70% of the measure since allulose is 70% as sweet as sugar/allulose. They are VERY filling! No butter needed as they’re filled with it and taste super buttery on their own. Thank you, Victoria!!

[@gypsyqueen2u]

All I can say is mmm mmm good! Thank you for blessing this diabetic with a biscuit I can enjoy!

[@LindySellsHomes]

I made your biscuits with your flour. WOW! Now folks, do not assume they will be just like your grandma’s cloud biscuits, no. They are more like a southern drop biscuit with that texture. They taste light, fluffy and good. Bake only 8 minutes, watch carefully. YUM.

[@Aurora3242]

Just made my self rising flour. I am making this recipe tonight🤞! *Okay, it's the next day - I made the biscuits & gravy for my keto & non keto family last night. It was a hit all around, even my picky non keto father enjoyed this recipe. It was super easy to make. My recipe made 10.5 biscuits and we only had 1 left over for a family of 4 - not bad! Thank you, Victoria!

[@Goody2shzToo]

I made this for breakfast using my homemade turkey sausage meat. The gravy was amazing! As a northerner, I had no clue! I had leftover buttermilk biscuits (from your recipe) from yesterday's lunch, so I used them. The biscuits are amazing in their own right, but I think they are just a tad too sweet for this kind of yummy, savory gravy. I think I will try the biscuit recipe with a little less allulose and make up the difference with your perfected keto flour. The gravy thickened up nicely after 12 minutes at a very low boil. Thank you!

[@Pennyg0785]

I found you through the Keto Twins… they were comparing 3 different biscuit recipes and Ta Da…. Yours won hands down. I have since watched and made all your baking mix recipes. And YES, I was so tired of fat-head dough!!!!

[@lindajawort914]

I just made the Biscuit recipe and made some of my own sausage gravy!!! Delicious. I can't use cream or buttermilk. Soooooooo I mixed a half a cup of Lactose Free Milk, added a half a cup of Greek Plain Yogurt, mixed together and added the vinegar. Worked perfectly! I am excited to be able to eat food that I love and that makes me feel "normal". Thank you for your Flours and recipes. I am making the Cinnamon Rolls next week! I can hardly wait. You are a blessing!

[@suzanmccarroll5489]

I made the biscuits today. So good. The only thing I did different was I froze my butter and shredded it. Then folded it into the dry ingredients. Then proceeded with your instructions. I was able to cut them out with a biscuit cutter. So good. I really am enjoying your channel.

[@moonwinkle6127]

I bought all the ingredients to make your flour from amazon. Your buzz is spreading quickly. Thank you for all the work that you put in these recipes. You are a game changer.

[@pbenjamin94]

Just made these and the gravy. Wonderful! Thank you so much!!

[@evelynallard3411]

Made these biscuits for dinner. Instead of using gravy I topped them with melted butter with parsley and garlic powder. Yummy. Will definitely keep this for my go to dinner roll. Ty

[@mrarmypilot]

Thank you and please keep experimenting with new recipes. Huge help adding variety in a healthy way.

[@kellemontgomery5996]

All I can say is these are amazing! Honestly better than any biscuit I've ever had. The time you have spent creating and perfecting your flours and recipes is truly appreciated. Looking forward to the release of your cookbook. Thanks Victoria.

[@mcblades1968]

Thank you for this excellent recipe! I just made these but forgot to warm the cream. The resulting dough was not as sticky as yours and easily rolled between sheets of baking paper, then cut into rounds with a cookie cutter. Baked in 10 minutes at 200C (fan) resulted in Light, fluffy and very delicious 'biscuits'. Here in the UK, I think we would call them scones rather than biscuits but they taste great whatever you call them! Thanks again!

[@jennb9139]

Made this recipe this morning...it was delicious! The biscuits did have a slight sweet flavor, so may cut back on the amount of allulose next time. Also, may cut back baking time to 8 minutes, as I know oven temps vary. Thank you for sharing your keto cooking knowledge! You are a delight to watch.

[@julies48a]

Hi Victoria, I made your biscuits and they were the best keto biscuits I ever made. My husband liked them also. Thank you.

[@robbinra8842]

With amazing biscuits and gravy in my kitchen along with so many other great recipes you do I'm going to be so in heaven being keto for my better health.

[@elangomattab]

Tried the biscuits recipe just now and they are pretty darned good! For my tastes I think I will add some salt next time but other than that they are excellent.

[@keto_matrix8844]

These biscuits are so incredibly good! They reheat perfectly in the air fryer at 350 for about 4 minutes. Thanks for the excellent recipe!

[@AemySD]

Made these earlier this week. I apply jam and it takes me back The Flying Biscuit Cafe in NC! ❤️❤️ They are buttery and satisfying! Thank you dearly, Victoria!

[@nancycardenuto426]

I made your biscuits today. I didn’t add the sweetener, but I loved them! They were light and fluffy. Perfect! I would never have known they were not made with almond flour! Perfect in every way !!! Thank you!!!!

[@runnergirlr3746]

I used the sweetener and they were like a dessert. I wondered if you could make them without. Thanks for your comment.

[@krissywilkins3493]

Made these for the first time tonight, and the smell and taste is spot on (& for gluten free/low carb!)! I added a little salt for a savory taste. These are versatile - hot ham/cheese biscuits or sausage and egg biscuits or a wonderful side to a soup with butter and jam. Thank you for sharing your recipe! I had pretty much given up on trying to make almond flour breads - I don’t like the gritty texture and crumble, but your flour ratio is not like the other recipes - it definitely works! 🎉

[@kathyallen5121]

I've never had biscuits and gravy - these were so yummy! Thank you for the recipe and your channel :)

[@kimberlywilson637]

I never use to bake, I mean never. Now I am obsessed with your biscuits. Keto was easy for me because I did not crave bread or sweets. My husband loves your recipes that I make him try :). Thank you so much for all you do, and thank you for changing the way I think about baking. I hope you and your family are settling in well in your new home and congregation. God bless

[@Holli_Sassafras]

The allulose also helps give the. Biscuits that satisfying browning that you often can’t get with keto baking.

[@robynsmith66]

I made the biscuits and gravy for my husband and he loved it! First time he has had biscuits with gravy in over 6 months. Thank you for all your recipes ❤️

[@RaysNook]

Just made these for Thanksgiving and they were amazing! I usually do just pre-made gluten free flours from the grocery store and they are good, but i recently started keto and wow! These are the best biscuits i think ive ever had! Felt like they didnt even need butter because they were so delicious on their own but i did eat with butter and.......wow! Just so dreamy good! I cant wait to try other recipes! Im also so grateful you created a nut free option as my daughter is allergic to tree nuts and just using the almond flour makes me nervous so i think i will be trying the flax seed in the flour next! Thank you for your hard work in discovering how to make keto delicious for people! So many of us grew up on breads but now it has become a new discovered health issue for many!

[@patriciavavra7375]

These are the biscuits that I have been craving for 4 years. They are absolutely delicious and in my opinion taste like the real thing. Thank you so much for sharing this flour blend with us. Next on the list, cinnamon rolls, another craving I have had.

[@victoriasketokitchen]

Oh friend thank you! The cinnamon rolls are too good to be true I have to say!

[@dorothyford1158]

I made your recipe today for biscuits and gravy and it turned out perfect. I used your flour for some Starbucks pumpkin cream cheese muffins also and they turned out very yummy. Thank you and have a blessed day.

[@debbieholeman6573]

Victoria, thank you for all of your hard work researching and testing!

[@victoriasketokitchen]

You are so welcome!

[@sandykmalta]

I made these this morning and they were very good, I think next time I will do some sugar free preserves. I'm gonna freeze whats left but my kid ate 2 and my hubby ate 1 and said they liked them. The taste is great and the texture is like whole wheat as good as you can get to the real deal!

[@edbaker8611]

Thx so much for the video. When we cook biscuits we found crowding them into a cast iron pan forces them to rise and therefore more fluffy. Try it sometime.

[@vanessaduran5553]

I've been eating low carb for health reasons for almost 1 year. I've lost the weight and seen the benefits but always felt I had to sacrifice. I was missing out on all my favorite foods so my success has been bitter sweet. Then I found your channel made your flour and ate these biscuits with gravy. As a fellow believer you had me saying "Oh my Lord!" Bless you for taking the time to perfect these recipes for all to enjoy!

[@victoriasketokitchen]

Awe absolutely friend! That’s why I started this channel just couldn’t keep it to myself! Got even better things coming Lord willing 😉

[@JoyceCouch-dt4xr]

These are the best keto biscuits i have ever had they are so good

[@jerikay]

I got around to making your biscuits this morning. I’m in biscuits and gravy heaven! My favorite way to eat biscuits❤ I actually got goose bumps while eating this. You just made this Grannie very happy. Hope they stay good for a little while. I have 7 left!

[@nancycardenuto426]

I’ve written down every recipe you’ve given us! Fantastic!!! Keep the cooking coming! Love your channel!

[@vegaspassos]

Hi Nancy! Oh please help me. I forgot to write down Victoria's keto bisquick recipe, and I can't find it anywhere in the videos. I noticed that you said you write down all of her recipes(you are the smart one). Could you please give me the weight measurements for the Ingredients required to make her keto bisquick? I made a batch about a week ago with my grandsons and it was pretty hectic in the kitchen, so I just went straight off the tablet thinking I could write it down later. I have been frantically looking for the recipe on KZbin but I think it has been removed or something. Her recipe is truly amazing. You can use it just like bisquick without all the carbohydrates. My family has loved everything I made with it, but now I have run out . I would be forever grateful if you could help me.😊

[@nancycardenuto426]

@@vegaspassos kzbin.info/www/bejne/boq0e5J3ZZJ9ers I think this might be the link you are looking for!

[@kimhartley6363]

Looking forward to making the biscuits. I love biscuits! Thank you for the recipe Victoria. God Bless

[@ronip3655]

I just found your your channel and have been binge watching your videos. Thanks for sharing your recipes! 🥰

[@rach3186]

This recipe is keto life changing. Thank you so much for this and your AP flours and all you do to make recipes so yummy. I can’t wait to watch your channel grow and see you change the keto community. I currently have your bread recipe rising and I’ve also made my standard chocolate chip cookies and your pumpkin bread with the pastry flour. So good! Just seriously so grateful and now I can really stay motivated through the holidays. Thank you!

[@victoriasketokitchen]

Thank you friend!!

[@isabelcullins4545]

Thank you , you are amazing I am so glad found your Chanel please keep posting this delicious and healthy recipes Glad Bless you

[@kellemontgomery5996]

Whoa! is right. Tonight will be my third night making these biscuits and the second time in 3 nights. They really are that good. ❤

[@sherryp6663]

I just made these. Wow! I am usually disappointed with keto bread substitutes because I live in Europe and the bread here is amazing. These biscuits did not disappoint! They are delicious! I don't have access to the ingredient brands that you used, and they still turned out yummy-yummy! We don't have allulose here, so I just left the sweetener out. Did I mention that these are wonderful? Thank you for spending your time to figure out the recipe for keto flour!

[@BootstrapUp]

Just made the biscuits. I think they’re going to taste great but the batter was a little thin. Sure enough they came out flatter than yours and I burnt a few of them while trying to get them brown on top. They almost could pass for a cornbread recipe. Definitely thankful for the recipe. I would like to upload a pic but I don’t see how.

[@stephaniewilson1153]

Just made your biscuits! Pure joy. 🥰

[@victoriasketokitchen]

It gets better! I’m working on jaw dropping cinnamons biscuits

[@laniemacon7257]

So thankful for your Perfected Flour!!! Just made some gravy smothered chicken and it came together so easily with your Keto Perfected Flour. Thank you for continuing to perfect this flour!

[@susancochran2826]

I have been watching your videos for about a month. Yesterday I saw Ketotwins video for your biscuits and gravy recipes. Sooooo....I had some leftover hamburger gravy and decided to make the biscuits to put it on. I was not disappointed. Fluffy and soft. A little too sweet for me but I am a Northern girl. They would be perfect as a shortcake. I will definitely make again with a tad less sugar. Thank you for the recipe.

[@runnergirlr3746]

I thought they were like a shortcake too.

[@dianewilliams8791]

Hi! I made your biscuits and gravy for my husband and I’s lunch today! I had to cut the recipes in half cuz it’s just my husband an I. It was was so DELISH! My says that as long as I’m baking with your keto flour, he’ll try anything! Thank you!!!

[@victoriasketokitchen]

Awe that’s so sweet thank you for telling me!!!

[@lauraautry6992]

I miss making biscuits..I love chocolate gravy and white gravy…thank you

[@ElaineDSmith]

💞chocolate gravy💞💞💞 an Oconee county South Carolina thing for sure....

[@BCSue]

Beautiful! Sent here by keto twins. Blessings 🇨🇦🙏🙏🙏

[@victoriasketokitchen]

Miss FLUFFY SOFT biscuits? Well they are right here for you!

[@debyost7227]

I just ran across your site. Just made the bisquits and gravy tonight. They were a winner. Even my teenage grandsons liked them

[@caroldees9075]

I made your biscuits and gravy for dinner tonight and they were delicious! Non keto hubby said that the gravy was better than most gravy in restaurants, that's why he doesn't order it in restaurants any more. I did add 2 TB more flour, thinking they wouldn't raise. They were perfect!

[@laneyno8]

Love, love, love these biscuits with gravy! My husband have really missed this breakfast and won’t anymore…delish!

[@trishsimmerman271]

Oh my goodness😮. If you haven’t tried Victoria’s biscuits yet you have to. These are the best bread that I’ve had in the 7 years I’ve done keto. You have opened up a whole new world Victoria. Thank you so much and God Bless you. Keep up the great work. Looking forward to your next video.

[@deedeeflint7779]

Victoria I love your videos! Thank you so much for all your hard work and sharing it with us. Could you do a video on how to make scones with your flour?

[@moonwinkle6127]

I look forward to every new video.

[@victoriasketokitchen]

Thank you!

[@sofiacalderon2604]

Love your videos. Thanks to the Ketotwins for turning me on to your page. Can you make a pizza crust as well as bagels that do not use all that cheese? Thank you.

[@victoriasketokitchen]

Pizza crust yes I have a video for that and bagels to come :)

[@miken7629]

Think this recipe is worth a try. I have been missing biscuits and I just got a recipe for 4 biscuits figured out: 1/4 cup Coconut Flour + 1/2 cup NIDO (or some other powdered milk) + 2 packet Stevia + 1 TSP Baking Powder, mix dry, + 1 egg + 1/4 cup Water, mix all ingredients, 350F for 18 minutes

[@MYtinyPLace]

i made me some meatball mushrooms sauce with some seasoning with 3 tbs of this self-Rising flour mixture it was really good

[@lanamcquown3063]

I made these tonight for dinner and they were delicious. I am always skeptical when people say things like you will never even know these are Keto, but these are that good. I ended up with 7 biscuits and consequently they were a tad under baked, but if I left them in longer they would have burned, so next time I will make them smaller. Regardless, EVERYONE loved the biscuits and gravy. I am so excited to use your flour in other recipes. thank you so much!

[@victoriasketokitchen]

Drop the level of the baking sheets in your oven maybe I use my second to last

[@lanamcquown3063]

@@victoriasketokitchen thanks for the tip. I will try that next time. I just want to say again how much I appreciate all the work you put into making this recipe. I am done looking for a keto biscuit and gravy. You nailed it.

[@victoriasketokitchen]

@@lanamcquown3063 you are so kind thank you for the encouragement! Any other item you wish you had a recipe for?

[@lynnharrell9598]

@@victoriasketokitchen, I’m not Lana, but I would love to see some more of your savory type recipes. Edit: Have you tried using your flour mixture as a dumpling?

[@lynnries7729]

Ooooh good idea!

[@maryroberts2586]

Hi Victoria, Just found your channel a couple days ago from the keto twins! Received my supplies last night and this morning make your biscuits and gravy! They were really good, oh how I missed those for the last 3 years! I now have some cinnamon rolls in the oven! I think I'm going to try the pizza yet today! Soo exciting! Thanks a bunch... Happy Thanksgiving to you, your family and everyone else! ❤️

[@karronlaneNOLA]

subscribed! thanks keto twins and victoria.

[@bennieparker722]

You are such a blessing, been dreaming of real biscuits for so long, thank you !

[@jlouutube65]

So, I tried almond yogurt instead of heavy cream and because I can only get the Anthony's brand oat fibre, I need less liquid. They turned out great! Thank you Victoria for all your hard work and sharing it with us. Keto is not easy. God Bless!

[@lolitapittman7421]

I want to thank you for creating this recipe it had changed my whole life of keto. I made your biscuit they was delicious. My daughter want me to make your cinnamon rolls and pizza.

[@debbieholeman6573]

Very good recipes! Only tweaked the gravy ever so slightly, using bacon fat to sub for butter and almond milk to sub for the water. Yum!!

[@larrybair2029]

I made these for 1st time this morning & look exactly like yours !!! They were tasty & wonderful!

[@salme1017]

I finally convinced my husband to try Keto to see if it would help his arthritis and it does! But its been hard for him to give up bread. I made a weird Keto stew last night with radishes instead of mini potatoes. They looked like potatoes but they were a little bit of a disappointment. I wasn’t sure what to do and then I remembered this biscuit recipe. Oh my goodness! He loved them. And they completed the stew. Thank you, thank you. I’m looking forward to making pumpkin pie next week. It will be great because my DIL is GF and I won’t need to make separate food for her or make her bring her own.

[@chrisie1995]

Oh my goodness! I just made these biscuits and they are absolutely divine! And let's talk about the gravy, there's nothing like good ole comfort food in this recipe. It's a true winner! Thank you so much!

[@tinaundem3856]

I have only been on Keto for two months. OMG. I was craving biscuits and gravy. Victoria you nailed it. Thank you so much for your receipes. I made the biscuits & gravy today and it was absolutely delicious and the biscuits truly were fluffy. Can't wait to try some of your pies and cookie recipes for my sweet tooth and holidays!

[@Debbie3360]

I made the biscuits to go w New England clam chowder & they were delicious

[@flydaddie]

Hi Victoria, I heard about you from the ketotwins so I started watching you and you have some great recipes. I have been looking for a good keto recipe for gravy and biscuits and I really liked your recipe. Can't wait to try it. You self rising flour is genius. I subscribed.

[@pattismith5211]

WONDERFUL... THAT'S IT... JUST WONDERFUL!!! 😋😋😋😋❤

[@A4Angulo]

These biscuits are amazing! Thank you Victoria, love your channel.

[@carolcote2196]

Just made 1/2 of your recipe. You are an angel! They are truly the best bar none. I have tried several and tried to agree that they were good, but they weren't. You had me on the 1st bite. Thanks for your creativity, keep those recipes coming.

[@juliadisorda2323]

Just a tip to reduce total carbs and save that flour mix for bread😉 if you leave the flour and the added water out of the gravy, the cream will thicken as you cook it. Another ready alternative would be to leave out the flour, use 1/2 the water, and add 2 oz cream cheese or 1/4 cup shredded cheddar

[@KetoCookbooksCorner]

*Delicious looking biscuits. Thank you for the recipe* 😍

[@victoriasketokitchen]

My pleasure 😊

[@judys1340]

I cant wait to make this! I miss my moms biscuits and gravy! She made the best! Thank you!

[@scottevans7954]

Cant wait to try this. Saw the Keto Twins trying out your recipe and suggesting I check out your channel. Glad I did. These look like great recipes.

[@victoriasketokitchen]

Really? When did they do that?

[@Phillyfast]

@@victoriasketokitchen Another view here from the Keto Twins. They tested out your recipe and posted it today. I'm doing the low-carb/keto thing and have so far lost 40 pounds in three months, but really miss biscuits and gravy. Thankful for both you and the Keto Twins because now I have what looks like a killer recipe for biscuits and gravy.

[@debbieduggan6796]

@@victoriasketokitchen Yesterday. I just watched it. Here's the link kzbin.info/www/bejne/qKPcgqCdbbyUpZo You're fixing to get a lot more subscribers, girlfriend! 🎆

[@jennifertaylor3353]

I made your biscuits with your self-rising flour last night and they were delicious. So soft and buttery! Thank you for sharing your flour recipe.

[@victoriasketokitchen]

I’m so glad you enjoyed them! Thank you for the comment