BUTTERMILK BISCUITS MADE FROM SCRATCH ❤

[@annettemz]

So.. Preheat Oven to 450° 1 cup whole milk 🥛and 1 Tablespoon Vinegar to make Buttermilk 4 cups Self arising Flour 3/4 cups Shortening Make a well in flour Cut in the shortening Slowly incorporate Buttermilk for a minute or so then powder up and turn it out on the board. Briefly knead roll out and cut. Bake in a greased pan 15 t0 20 minutes checking the bottom till done. Brush tops with Butter when done then enjoy! Yummmm! I can't wait! I'm going to try to make these in the morning. I hope I can do it. Thank you Rachel for another yummy recipe 😋

[@rachelcookswithlove]

Thank you for your sweet comment.❤

[@zeldakearns4384]

Thank you Rachel for another great recipe from South Africa

[@michelemackellar4151]

Rachel, I love watching you cook, your always so calm and relaxed. What I enjoy the most is seeing how much you truly love cooking. You are really inspiration . I have made your meatloaf and mashed potatoes along with the sauce delicious. I was so happy that my hubby also liked it. I am waiting for my Dutch Oven from Amazon so I can make your delicious Pot Roast.. I am so happy I found you. 🤗 I am also looking forward to making your bread and biscuits 🥰

[@suzanneelmer6448]

Why would anyone downvote this recipe? I don’t understand because it’s a basic recipe.

[@suzanneelmer6448]

Thank you Annetterzn for summarizing the recipe. I’m about to make these this morning.

[@Clarinda787]

Thank you for teaching us how to make homemade buttermilk. It's so expensive so this will save a ton of grocery money!

[@mmartin5457]

Watching this video brought happy tears to my eyes. My mother, who passed in 2014, made homemade biscuits EVERY day just like you using the same ingredients except she rolled each biscuit by hand ans used a round cast iron griddle, butted the biscuits next to each other, and they were ALWAYS perfect every time….And YES!! It HAD TO BE CRISCO and NOTHING ELSE.🙂 When visiting her brothers and sisters families in south Texas for summer and holidays, poor mama had to bake biscuits morning noon and night because everyone loved them. I am SO HAPPY that I found your channel. Mama was a FABULOUS cook, but would never let me help her. I have visual recollection of her cooking, and now with the guidance and instruction from your videos, I am confident that I can re-create hers and YOUR wonderful dishes. LONG OVERDUE!!! Thank you and all the best from Dubai🇦🇪🇺🇸🫶

[@rachelcookswithlove]

Thank you so much for sharing my friend, you have sweet memories. Thank you so much.❤️

[@colleencurato3110]

Oh my it's too bad you didn't get to cook in the kitchen with your mother😢. My mom didn't like me in the kitchen either but my grandma taught me how to cook...😊 It's in my own family I taught my children how to cook at least like some basics. With my grandchildren, when they were still little the help me make meatballs cookies funny they cook all the time now..❤

[@colleencurato3110]

Is definitely nice that you have good memories😊😊🎉

[@EmmaGarza-k5d]

Your recipes are always so easy to follow because you give very specific instructions on how to make the recipes. I just love watching your videos😊 18:27

[@Wikikiman]

My absolute favourite cooking channel!!! I bet Ron is a happy man.

[@imeldaromero5497]

Good food good recepies congratulation Raquel.❤

[@roseherrera5963]

Aye rachel..I’m from North Carolina but born n raised in Texas..your videos make me cook now..lol..no more take outs..keep on doin that good cookin we love!!!

[@jonburrows2684]

You got a husband too?

[@sushilashukla1289]

Hi we call it scones.I add some sugar and raisins.love it with tea or coffee. Lovr from South Africa

[@patriciagardiner6782]

Rachel I just love 💕 to watch you cook and also hear you speak.

[@mariclar53]

Rachel, you are such a blessing. We, who are subscribed to your channel are very lucky to have you.

[@tuttieization]

you, my friend, are THE BEST!,! if i lived next door to you i’d be over every day cooking! we would come up with wonderful recipes. your wonderful hispanic recipes and me in my Cajun recipes. Love the biscuits!

[@rachelcookswithlove]

We would have so much fun my friend thank you for your sweet comment.❤️

[@janetmcabee]

I just love watching Rachel cook, she makes it look so easy. Her husband is so lucky to be the recipient of so much delicious looking food & her loving heart.

[@nancy-katharynmcgraw2669]

And he is drooling as he finishes his camera work, for his Rachael!!!

[@jenniferforshee3568]

I love it when she smiles about what “my Ron” likes. It fills me w joy.

[@kimsargeant8126]

I love Rachel’s presentation.

[@carolynketner5407]

Beautiful southern biscuits. White lily flour is the best!

[@jonburrows2684]

Is that key to making them? Mine always turns out hard. I’m using Martha white. Where am I going wrong here? Help please! Guess it’s back to potted meat and food lion bread for me.

[@texmexlady8133]

Rachel, for healthier flour tortillas or homemade biscuits I substitute Coconut Oil in place of Crisco, they both come out the same and you would never know the difference, just FYI. Also, if the coconut oil gets in liquid form due to warm days I measure cup needed and put in freezer for a little while and then you have it back in solid form and looks just like Crisco. I enjoy your cooking videos, God Bless Rachel

[@Doris-y5v]

what is Crisco?

[@texmexlady8133]

@@Doris-y5v Crisco is "all vegetable shortening" comes in a 1 lb can or larger

[@peggypeters9797]

Looks good

[@ruthspillman546]

Tks for the tip to use cocoanut oil!!!

[@dianewells7690]

My Husband & I can taste the Coconut in things when using Coconut oil plus my best friend is allergic to anything Coconut... Just saying that won't work for everyone.

[@sheilalassemba378]

You are amazing ,thanks for your recipes

[@pellylee7606]

Thank you Rachel for sharing your tips and my mouth always watered watching your food God bless you

[@annemccarthy5387]

I LOVE WATCHING YOU ! I enjoy your enthusiasm and the LOVE that you really do put into your cooking and baking. My favorite part is when you do the taste testing at the end, I can almost taste and smell everything ! Thank you for sharing your love of cooking...please tell "your Ron" that he is a very fortunate man. ❤

[@deniselawrence7491]

Same here every time

[@cathycombs414]

Love your flowers...gorgeous.....plus I agree..making biscuits is best...never have to worry about not having them in the fridge..........we always have flour/milk/...love all of your videos..thank you...we live in Ohio also.....30 miles outside Cincinnati...

[@edro3838]

“You don’t want to do that cause, you’re not suppose to” 🤣 cracks me up! But I sure like watching this woman cook. She needs her own show on the food network

[@lesley-annekirkman7007]

Made the scones or biscuits as called in your country and oh be still my giddy heart!! They were to die for!! I only used 3 cups of flour as my babies have flown the nest so only me!! Used the Irish pure butter as could not find Crisco lard...anyhow...the end result dear Rachel was absolutely AMAZING!!! Your step by step tutorial...thank you...thank you..thank you!! Xxx😘🤗🌹...may you and your Ron go from strength to strength!!

[@lenabarlow5637]

I 💞 how u explain things . So easy . Thank u !

[@laverneduvall7675]

You are so sweet! Love your recipes and stories of you and your husband! God bless you 🙏🏽 ❤

[@hilmasalinas2343]

Hope you are happy making addicts of all of us. Am addicted to viewing your cooking skills and am a cooking w love fan!

[@johnniekilgore9413]

Just a note for those who do not know, self rising flour already has baking powder and salt in it, So you don't have to worry about that. I like to add about 1/2 teaspoon baking soda if I use butter milk when making biscuits. That's 1/2 teaspoon baking soda to 2 cups flour.

[@jenjoy3215]

Absolutely, me too! The soda tempers the acidic nature of buttermilk.

[@jzm6403]

I do the same.

[@colleencurato3110]

That's a great tip I had no idea and I better improve the quality aoyama I can't wait😊🎉

[@olgaserrano5602]

You the best I love your channel.

[@rebeccaguzman667]

It

[@mabelmora8570]

❤ I love your biscuit idea🎉💡

[@Samantha2994]

I’m so happy Rachel that I found you you have made me a better cook and I so enjoy making all those recipes and I’m excited to try new ones… You are the perfect hostess and teacher I feel you make everyone so comfortable Your a joy to watch and a big Thank You Rachal 😜

[@jenniferforshee3568]

Me too Rachel! You’ve taught me how to cook with love! ❤

[@donnadeckard6484]

Thanks Rachel, so enjoy your channel & everything you cook with Love

[@paulawear5177]

Sometime I mix butter and lard. That's pretty good too. I love you and your channel.

[@stevienicks1269]

Made these biscuits, they were great! Used pink salt, yum! Made a double batch and the second day I sliced them in half, lightly buttered and toasted them on my cast iron griddle!

[@Sg4809]

Rachel! Can you please make some videos on how you make your homemade jams? I also watched your video on your garden and hydrangeas are my favorite! I would love to learn how you planted them and maintain them! Im in Indiana so our weather should be similar, i started gardening just a couple yrs ago and i think you would be great at teaching gardening and canning too! I love your videos and you are very good at this! Oh and by the way, you have beautiful skin! I cant wait to watch more! Thank you so much for what you do!

[@mariabissell5868]

I love your cooking. Thank you Rachel. God bless you

[@melbapoole5510]

I love to bake with White Lily flour also. It is a much lighter and softer flour. I live in Florida and buy the flour at Publix Supermarket. Since I have the flour, I will try your recipe the next time I make biscuits and gravy. Thanks for sharing your technique Rachel. As soon as they come out of the oven, I am going to brush them with clarified salted butter. Update 1/17/2021 Lately I can't find it at Publix, must be the world economic situation. Will look at Walmart or shop on line. (King Arthur makes a good flour but pricey.) And then there is Gold Medal that has stood the test of time, need to sift before measuring.

[@shirleymardis5940]

I ate a wonderful supper tonight and I am not at all hungry. But looking at this biscuit as you cut it open, my mouth is watering! I can almost smell them baking.

[@irenereynolds9474]

Rachel, I hate to admit, I have never been able to make biscuits, I've tried since I was about 12 yrs. old. I even had a nice friend show me how she made biscuits, because she made them everyday. No luck!!! After watching your video, I decided to give it a try. I'm gong to make them later today. I'll let you know how I did.

[@katdunn7934]

How did they turn out?

[@barbaratrubenbach115]

I have made biscuits many times but I had never heard to have them touch lightly to have them raise! Love your recipes can't wait to watch your sausage/biscuit gravy. Thank you for everything. Bless you.

[@treadahl]

My sister and I learn the same recipe from our Mom. And we both in our 70’s now and still make them. Also love your video. Larry T

[@maryhill4079]

You my lady are the most neatest cook I’ve ever watched!! And wonderful food too!!! Love you!

[@irenepena2854]

Gotta try...now this i can make. Wow, suprising no salt or baking soda !!

[@zallymornique2402]

Tq Madam for sharing your biscuits recipe🙂 Love to Try your yummy biscuit love it😘👍

[@susanmccluskey2695]

Aloha Rachel thanks for your recipe🏡🙏🌴

[@priscillagarza5885]

So yummy! Thank you for the recipe!

[@cynthiapahnka1214]

Brilliant! No where to go but up! Why didn't I think of that! Explained my error in the Buckeye kitchen for the last 55 years. Thanks, Rachel.

[@AidaJof]

I have been making biscuits for years using Crisco, but yours look great and fluffy. I will definitely try your method. Thank you for your video and you definitely get my two thumbs up!!!

[@ruthhyde6205]

I love how you call him your Ron. That is sweet. Those biscuits look amazing.

[@katdunn7934]

Lol. I do too! It's so sweet. :)

[@gracesimpson3805]

Very dillitious I'll try it.

[@audreyfaria7364]

Loved your recipes Rachael

[@deecoxon7212]

Wonderful ...... so glad I found your channel Rachel. Beautiful recipes from a beautiful lady. Thank you for sharing X🙏

[@Alastortheradiodemon1239]

Im sorry i know what im going to tell you has nothing to do with your bisquits now they look delicious. But i guess i had never noticed your kitchen but tears came to my eyes my mother in law kitchen looks identical to yours and her table was exactly like hers she had the windows just like yours and my brother in law had put the same color of wood floor i felt like i was seeing her kitchen she passed away a year ago and i sure do miss her.

[@RAE0822]

😢❤sorry for your loss

[@donnasaylor2778]

Sad but memory last life time she was a gracious lady

[@gladyscone5361]

I have learned so much for you. You are so sweet and know how to explain what is needed to know.

[@luznieves8801]

Fantastic .never had better food thanks to you.

[@cindywiedemann7689]

Looks delicious, I live in amish country and we also have the best buttermilk...

[@suzijohnson3157]

Live, love watching you!! I'll try your buttermilk recipe, too.

[@kaleidoscope8743]

Hi Rachel! White Lily is what my mom used. I'm going to see if I can find that ladies video where she shows how you keep the flower bowl going and I don't think she needs to clean out the lumps after she makes a batch. She has a way of patting it into the sides that her grandmother taught her. I believe I've heard somewhere that it was the old Pioneer Way. and then tomorrow morning she just pulls in what she needs. She doesn't need to use exact measures. And I believe this answers for why a lot of old recipes from the 1800s never had exact measures. Because they used and ongoing flour bowl like you're doing. Now I can't vouch for her particular biscuits of how good are fluffy or soft they are but she showed the method very well. I think the biscuits will be perfect as long as you don't overwork the dough. Using buttermilk helps because it has some Rising or leavening effect. But of course they got real buttermilk the real way. They let the raw milk from their milk cow deferment into buttermilk naturally not the way store-bought milk is sold he stays where they do it with pasteurized milk. Raw milk will ferment correctly pasteurized milk will just rot so you have to make it into buttermilk a different way.

[@margaretcameron1275]

P.S. Kaleido, Brenda Gantt ONLY uses White Lily flour.

[@robertoleon4783]

I love buttermilk biskets,,yours came out delicius, ,my never come out right,but your recepy looks easy,so I will tried to make them again ,I will let you know how they came out, Thanks, .

[@jesusislord8655]

Thank you for sharing your gift for cooking and inviting us as family to hangout and learn! Your love for cooking and people is tangible. 💕

[@lisaellis5951]

Everything you make looks scrumptious!!!!

[@piaffe25rider76]

Those biscuits are beautiful!

[@cynthiadudal9301]

Thanks for all hard work, effort, and time. Your sharing very old recipes that were handed down to you and the old ways from 60's, 70's. Your amazing

[@glendalloyd7052]

These look amazing. I love your video. You explain so Specifically

[@shirleylamarco684]

I love your baking style! I have a few family favorite recipes that just aren’t the same without using crisco…so I use it and enjoy the perfect taste that takes me back to those precious memories in Mom’s kitchen. When first learning to bake the health fad flipped to margarine…not butter, and vegetable oil…not olive oil.Times have changed yet again but I’ll always bake those memory inducing family favorites just like Mom taught me! Crisco/lard/butter/margine…I remember how disappointing it was to switch from butter to “fleishman’s margarine”and then gratefully back to butter. I refuse to readjust our traditional favorites and have several recipes where crisco rules and memories reign supreme. I grew up and raised my family in Ohio, also find many things not readily available here on the coast so I often rely on family and friends to replenish supplies when visiting!

[@huertagreene]

You are as cute as a bug! I make mine the same way! Nothing better than a warm biscuit with butter and jelly. Love your channel girl!! Wish I could just sit in your kitchen and we could talk!

[@rachelcookswithlove]

Good morning my friend!! Hope your staying warm, just had a warm biscuit with my breakfast and now enjoying my coffee, I bet we would have a wonderful conversation my friend.❤

[@akbaramershi2413]

This is my favorite with raisin

[@lesleymoore212]

😅

[@debiparkin3568]

Rachel I've learned so much from you .thank you sweetheart

[@veronicaplatas3632]

Looks great 👍🏻

[@chrissyluna8183]

Just made your Biscuits and I've NEVER been able to do homemade Biscuits before and this my dear is fantastic and like you said said "easy" thank you so much for sharing it. My husband said no more store bought and he's on his 4th Biscuit.lol

[@chrissyluna8183]

Love your videos. So detailed. I also use my scrapper after maken my dumplings to scrap the counter. It works so much better then wet paper towl.

[@lorettabrail7806]

Thank-you so much for this great recipe!

[@sinat7055]

You are so awesome. Another excellent video Thank you guys. By the way , on your turkey video, you spoke so slowly I was actually able to cook my turkey right along with you. 😊

[@teresaphillips2091]

I enjoy your videos so much. Thank you Rachel

[@conchitakerkmarleen366]

Thank you Rachel for another yummy recipe

[@yvettegivens7]

I make mine similarly but fir an even quicker version people can try bisquick with butter and milk or buttermilk! And I always have my biscuits touch so they are snuggled close together. Yummy with butter, honey or both!!! My kids love them with bacon gravy for breakfast! ❤️❤️❤️

[@rachelcookswithlove]

❤

[@richardvtagle]

I just love how relatable and the wonderful tips you give as you go along sweet amiga. Those biscuits remind me of the ones my mama use to make. Guess I'll be making biscuits!

[@rachelcookswithlove]

Aww, thank you my good friend, my momma is a fantastic cook, but she never made homeade biscuits, I learned that on my own, and have tought my daughter and granddaughter how, I dont want it to get lost...do make them, and when you do please let me know how they turn out... just remember, don't over knead, the less you do the better.❤

[@rachelcookswithlove]

P.s...thank you for your encouraging words.❤

[@claudiaweldon9460]

I will make them for sure looks great 🥰🥰🥰🥰

[@ddiluigi7]

I ♥️your recipes….they are simple easy and delicious!

[@lindatyler18]

Great biscuits 😀

[@tonyamcready9840]

These are just like my mama's, its good with butter crisco also!! thank you for sharing :)

[@rachelcookswithlove]

❤⚘🥰

[@tommyewhitworth4531]

Mrs Rachel i'd like to say after watching you i don't want to watch NOBODY but YOU !!! it's everything about you your voice to the way you handle things the way explain things girl thanks for sharing your expertise ! i so enjoy everything you've ever made !! Much love to you and yours

[@lornaking1435]

You are a wonderful cook and person ❤

[@terihubbard4247]

Omgoodness they look so delicious 😋 you are perfect at teaching us how to cook these recipes, I could watch all day, every day, I just love your channel, best one out there! Thanks so much

[@estherchavez4332]

Hi Rachel, thanks for all the great cooking tips. Love to watch you cook. You really cook with lots of love and that's why your food comes out to be the best!!!

[@rachelcookswithlove]

I agree my friend. Thank you so much. ❤👍⚘

[@judysimpson2419]

I guess I'm just a gluten for punishment I'm addicted to watching you cook and each time I get so hungry I have to try your recipe thank you

[@jonathanjohnson9101]

I am so glad you go slow,it helps to catch on faster! Rachel have you tried the formula L flour that already has the lard and butter bits! You just add buttermilk! I haven't been able to find it here in San Antonio,Texas!

[@ZindogaZai1]

Thanks. I guess there is a difference. Americans call these biscuits and the rest of the world we know them as scones. I would suggest measuring your ingredients though just to avoid leaving used flour. I’ll definitely try your recipe.

[@puppylove2493]

we know scones are not the same as biscuits

[@nancybrister7588]

Rachel I agree with you totally .👍 White Lilly is the Best flour to use to make the lightest biscuits ever! And Crisco is the Best to make light and fluffy biscuits.👍😁 I like how you incorporated the buttermilk while still mixing the shortening into the flour. The gentle kneading and folding of the flour to make layers in your biscuits.👍 So Enjoy All of your videos 👍😁❤️ God Bless 🙏🤗

[@kathleenschofield3720]

You are so precious and talented. Ron, you are blessed! But I'm sure you know that and that is why you are filming...so that we too are blessed. And we are!!

[@rachelcookswithlove]

Truth.❤🥰😘

[@gracenasrazadani9588]

You are fabulous. You and my dad would hit it right the bat. I could listen to you all day long. You make it so much fun. I would love to be friends and write to each other about different food. I have learned to cook food.from husbands country. He is from Iran, but I am from Kansas we have been.together 40 years now. I enjoy watching you putting together recipes and they come out beautifully thank you for your time. Sincerely Grace

[@lupitagarcia9594]

Thanks!

[@rachelcookswithlove]

Thank you so much for your kind contribution to my channel my friend.❤️

[@janedelarosa5957]

I love to eat biscuits in the morning for breakfast and I will make this recipe for sure.

[@Scuzie03]

I love biscuits. Thank you again for all you do!

[@karendepczynski8428]

You are just the BEST ❤ I love your videos. I made your Enchilada sauce. It truly the best I have ever had😊thank you so much sweet Lady

[@annesolomon5101]

I love how you master each recipe you share on your channel with us! Thanks for the JOY & LOVE! It makes my day! 💕

[@judygunness1889]

Hi Rachel am definitely going to try this

[@conniecasiano9870]

Hola mis Rachel,first time watching you, love your cooking. Biscuits look delicious. God bless you & your family

[@rosekhan1383]

Love the recipe Rachel look so yummy

[@rachelcookswithlove]

Thank you. ❤👍

[@juliedavis745]

1 cup whole milk + 1 Tb white vinegar= buttermilk? I never knew this!! Now I won't have to waste money getting a container of buttermilk and end up wasting the rest. Thank you!

[@NoelleBenedite]

1tasse fait qu'elle quantité pour vous? merci pour votre réponse 🎉

[@vernathompson542]

Rachel, I love to watch you cooking your special dishes. You're such an excellent teacher and a wonderful cook. Your family is truly blessed to have you. Do you have a cookbook? God bless you and your family! We love you!

[@200x-v4k]

Rachel. Your biscuits are beautiful!👍🏼👍🏼👍🏼👍🏼👍🏼☺️

[@ladydi4051]

Thank,you Rachel for these yummy buttermilk biscuits.I,❤ biscuits.STAY,"BLESSED".

[@deborahrichards3436]

You make cooking look so easy!!! Love to watch you

[@trudylazet7975]

love it look so good Rachel thank you for the recipe go to make them x

[@teresaaguirre6718]

Thank you !! Those home made biscuits look so delicious! 😋

[@lynncormier3748]

Just found your channel. the biscuits are mouth watering. From Nova Scotia, Canada

[@santosgarcia2429]

Omg,,,Rachel , You are the best!!! Love ALL your recipes!!!

[@rachelcookswithlove]

Thank you so much my friend. ❤👍