Күн бұрын
21 күн бұрын
3 ай бұрын
3 ай бұрын
4 ай бұрын
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@SpreadthelovePK 24 минут бұрын
I made this last night and it was absolutely flavorful and delightful! Thank you so much for this recipe! I will definitely keep making this dish in the future using your recipe! Happy New Year!
@srwash01 42 минут бұрын
Rachel you made this look so easy and I tried making some along with you (after watching 50 times lol), but mine did not turn out. My dough was too soft. 😢
@bpeters9466 49 минут бұрын
I love watching you cook. This stew looks delicious.
@krysti12181981 59 минут бұрын
This is by far the best red potato recipe I’ve seen. When she didn’t measure the seasonall, and lemon pepper, i knew these was going to be fire
@NatKekuna2012 Сағат бұрын
Love the cooking pot!
@Nan-u4f 2 сағат бұрын
Why waste half beans u mash them up
@juliaventura-v4y 2 сағат бұрын
Wonderful great
@jeffwatkins352 2 сағат бұрын
As a rule, I'm not a fan of sweets generally and don't much care for donuts. But apple fritters are my one exception, and this is a lovely straightforward recipe. Thanks so much!
@pegroach02 3 сағат бұрын
I collect Longaberger baskets as well. Didn’t think to use them for keeping tortillas warm great idea
@vahnakuska1 3 сағат бұрын
When you eat your cooking, you look so happy. Makes me want what you're having all the time!!
@tammylandrum9179 3 сағат бұрын
SPOTLESS everything is emaculantly clean🙌❤
@annturner4830 4 сағат бұрын
Been making roasted veg for years and love it but never added balsamic vinegar , will try that next time . Thank you
@sandyashworth2576 4 сағат бұрын
Did you boil the gammon before putting in the oven?
@epistemichumility 5 сағат бұрын
What about the onions?
@hopesellers1031 8 сағат бұрын
A definite must try!❤
@helenchhatria1595 8 сағат бұрын
Thank you Rachel. Wish you and husband happy new year.This is Helen from India
@annettesauceda2854 8 сағат бұрын
I love her. You are a very very patient person you teach very well thank for your step by step recipe. You reminded me so much of my mom . I miss her😢
@lindasedillo7268 8 сағат бұрын
Your flowers look beautiful
@trinysbridal 8 сағат бұрын
❤awesomeness
@lindasedillo7268 8 сағат бұрын
Rachel that brings memories of my mother making menudo she's been gone 12 years this menudo looks delicious
@lola9296 9 сағат бұрын
Congratulations on your beautiful outdoor kitchen!!! I’m so excited for the cooking videos to come in 2025. Many blessings to you and your Ron.
@rubynewby3519 9 сағат бұрын
❤very interesting and cool! Thanks for sharing!
@raquelgarza6775 9 сағат бұрын
Hi Miss Rachelle I really love watching your videos. I’m new to your channel. Thank you so much for posting your tortillas look delicious.
@mariedarmenia4022 9 сағат бұрын
You are so relaxed, you enjoy what you do and you explain so well plus you're so well organised. I'd give you 100 marks all around. Brava hafna! ❤❤❤❤
@tashamason7861 10 сағат бұрын
Yes fresh cheddar
@raquelgarza6775 10 сағат бұрын
Thank you Amiga! Loved your video! Thank you so much for posting this video. You made it so fun and very informative! God Bless You
@gracer.1220 10 сағат бұрын
Wow, Rachel, you look amazing! You lost some weight you can tell on your face. I love your outdoor kitchen, and your menudo looks delicious. Wishing you a Happy New Year!!🎉🎉🎉
@Thedamndelish 11 сағат бұрын
Can you substitute Pork neck bones instead of pigs feet?
@raquelgarza6775 11 сағат бұрын
I am really enjoying your video. Thank you so much for taking the time and giving such great tips. I’m going to use some of your tips that I learned from your video when preparing my next batch of tamales. Happy New Year! Your tamales look amazing. Thank you so much…
@638g 11 сағат бұрын
Oooooohhhh, Mexican crema, oye😮
@TheTianina 11 сағат бұрын
Thank you!!!! Made them on December 30, 2024!!!!! Ready for tomorrow’s family dinner!!! Have a happy New Year 2025!!!
@whitneyrenois4512 11 сағат бұрын
❤
@mariachase-bl2hc 12 сағат бұрын
I love your presentation, and I can't wait to fix your dish😋
@638g 12 сағат бұрын
These are my favorite to cook and "my girls" love them❤❤❤
@doghairdontcarelindaniel7531 12 сағат бұрын
I’m making a much smaller portion tomorrow since I live alone and will freeze any leftovers. My small chunk of chuck roast has thawed and ready to brown. I knew I had to come to your channel to get the basics down since been awhile since I have cooked stew. Thank you Rachel for the love.
@donnae547 12 сағат бұрын
Love you video and enjoyed making this thank you so much!
@matilijapoppy1140 12 сағат бұрын
a beautiful menudo, rachel. you are an inspiration - from your recipes, to your awesome outdoor kitchen, to your smile and loving generosity. thank you🌷
@ccya157 12 сағат бұрын
Yummy
@marymendez3888 13 сағат бұрын
Enjoy ❤❤❤❤❤❤❤❤❤❤❤❤
@saraslomsky424 13 сағат бұрын
Do you know about how many servings this is?
@deeannlorenzo2347 13 сағат бұрын
I kinda miss the videos here … right here kitchen … like you fell so close to her , like my tia
@deeannlorenzo2347 13 сағат бұрын
I meant IN HER KITCHEN
@MichelleOlson-o3y 13 сағат бұрын
I added a bag of frozen peas at the end ❤
@RebeccaCortez-ck8vo 13 сағат бұрын
It looks delicious. I have a Mexican boyfriend. I’m trying to learn how to make Mexican food. God help me there is a lot to it. I only know how to make Puerto Rican Cuban and Ecuadorian food. Now I’m trying to learn Mexican.
@mohares2 13 сағат бұрын
Amazing explanation baking procedure step by step easy and informative. No background, noisy music. You deserve 10*
@curtisperdue8520 14 сағат бұрын
it made you want to dance huh lol
@oliyahays9948 14 сағат бұрын
Great recipe! Thank you!!
@irmaguel2657 14 сағат бұрын
RACHEL YOU MAKE US SOUTH TEXAS NATIVES SO PROUD ❤ KEEP POSTING YOUR AWESOME RECIPES,
@cindyannefontenot 14 сағат бұрын
Love it…the dollops of dumpling dough looks interesting, but I like more in mine…my momma in law is from Louisiana and she makes her dough in to little strips which is super yummy and I’ve come to love it that way.