I seriously did not think all that would fit into that pot.😊 I am trying it this week.

Ohhhhh BOY!!! TURKALICIOUS!!!!!!! HAPPY THANKS GIVING!!!🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

Thank you for sharing. Always love your videos.😊

Do you have a leftover turkey soup recipe please help

Yesterday i made cinni rolls that turned out horrid, couldnt find my recipe, bad cinnirolls in this household are a first. so today Im going to try this recipe.

You can use vegan butter and milk!😀

Hi, Rachel.This is Teresa.Can I have a seat ❤at your house for thanksgiving and eat.

Oh my what a beautiful place enjoy and blessings always

This is how my grandmother taught me to make dinner rolls. I’m 67 and haven’t made them in years. Thank you for the memory.

7:05 am, Hi Rachel just one question do you have a cooking book in store? because you are a great cook I love watching your show.

I want a t shirt or apron that says "Just like that, See!" 😁😁😁😁😁😁 ❤❤❤❤

Hi Rachel you should be in Food Network. 😊

Beautiful !💋

Awesome cinanmin rolld😊

I'll be making this tomorrow thank you Rachel looks so yummy 😋

Rachel do you have a cook book and if not you should make one you would be a number one seller 💞

Looks absolutely delicious 😋

Wow, they look delicious... i can't wait to try this recipe. They also look amazing. Thanks.

😛Yuuum!!!! I love baking but I would loove♥️ to try your rolls. Would gluten free flour work the same? Because my family is gluten free . Thank you and God bless 🙏💐🙏❤️

I hope you shared that beautiful pudding with “your Ron”! It looks delicious! Your are a wonderful cook and great teacher!

Delicious looks very, very scrumptious. Thank you so much my compliments to the chef.❤

You’re the best cook. I have tried this recipe and it was yummy..!! Love all your recipes.!

Oh goodness, I’ll be making these next week. Thank you!

I add a little something different I'm mine Bout a tablespoon of dill seed and a pinch of anise.Different.try it.

Is that a 5 qt Dutch over?

You can actually make your dough in your bread under dough only and just let it go till it rises, I say this cause I did it and they were delicious. And while that is made in a bread maker you can make the topping.

I love watching you cook ! YOU ARE AMAZING 🩷🩷🩷🩷

Very good thank you

Too much work but it looks good❤

My dad was hispanic I grew up on delishous Mexican food I love crispy puffy taco shells the filling but sad to say I can't really eat salsa or super hot sauce I love it n miss it but going make your recipe with most of the ingredients you used thank u for sharing . You remind me of on e of my aunts she was pretty too an u look similar it's nice thank you ❤😊

Noticed you’re using Better Than Bouillon. I like it. Adds a lot of flavor, a little salty though.

Been watching since close to your premiere Still adorbs!! As always

I made your recipe today and served it with crock pot cooked honey glazed venicen and it was absolutely delicious! My son loved the rice too!

How do I get recipe

i have a restaurant, I am trying to find a way to cook puff tacos in a fry basket 3 to 4 at a time . I bought the Fry basket for tacos, but it keeps the taco from becoming an " puff taco" Do you have a way? or do I just need to dedicate a fryer and cook for these?

Look delicious and so easy! Love it and will try it. You look like you lost a little weight? you always look good😊

I love your video. Thanks for sharing with us!!

Miss Rachel, I made this tonight for me and my husband and it was a big hit. Outrageously delicious!!! I love your channel so much! Thank you for all the work you do to share your wonderful recipes with us! ❤

Hi Rachel. Is it necessary to rinse all that goodness off?

Why do you use chicken stock instead of all beef stock?

Beautiful side dish!! Easy too! You are looking good, Rachel!! Thanks for sharing this! ❤❤❤🙏😀

Yum looks delicious I'm trying them!!!