Buttermilk Ribeyes

[@SmokyRibsBBQ]

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[@SmokyRibsBBQ]

READ THIS BEFORE MAKING THIS RECIPE: So you know, you can use real buttermilk, instead of making buttermilk like I did in this video. If you do choose to use real buttermilk, you may need to cut back on the marination time. Buttermilk has lactic acid which has a lower ph than the buttermilk I made by using milk and vinegar. This version has acetic acid which has a higher ph and requires a longer marination time to get the desired results. Either will work, but you have to plan based on which version of buttermilk you decide on.

[@BallisticBBQ]

Good looking steaks and I can attest to the quality of those Nakano knives! Buttermilk is going to be one of my new go-to's. I was supper impressed using it on a ribroast. Great video Rus!

[@SmokyRibsBBQ]

Thanks Greg! Those Nakano knives are so nice! Cheers brother!

[@RangerBandit77]

So THESE are the milk steaks Charlie was talking about....NOW I get why it was his favorite! 😂😂

[@SmokyRibsBBQ]

Don't know who Charlie is, but thanks for watching!

[@RangerBandit77]

@@SmokyRibsBBQ kzbin.info/www/bejne/mobFqWiKdrCGmsksi=texv-oL1bBIfIqoS 👍👍

[@cornpop7176]

​@@SmokyRibsBBQcharachter from Its Always Sunny in Philadelphia

[@SmokyRibsBBQ]

To be honest, I haven't watched a sitcom in years. Never heard of this one til now. I primarily watch KZbin videos and movies.

[@cornpop7176]

@@SmokyRibsBBQ well if you ever decide to watch a TV sitcom that has been going for well over a decade this is the show to watch

[@tomm5780]

I WILL TRY THIS RECIPE.......Thanks for sharing!

[@SmokyRibsBBQ]

Hope you enjoy

[@Sheenasalesthriftytreasures]

Wow I’ll have to try this looked fantastic thank you for the detailed instructions

[@SmokyRibsBBQ]

Thanks Sheena, I appreciate you watching!

[@venicethomas3120]

I love the Brazilian technique of cooking meat, can't wait to try some version of it....thanks!😊

[@SmokyRibsBBQ]

You're welcome, thanks for watching!

[@BBQPITDOG]

Here you go again Rus.....setting the bar!! What a great recipe creating the seasoned buttermilk for a marinade and tenderizer. Ribeyes cooked to perfection and the knives look excellent. Have a great weekend Bud!!

[@SmokyRibsBBQ]

Thanks Rob, I sure appreciate you buddy! You have a great weekend as well

[@TROYCOOKS]

Fine looking ribeyes you got there Rus. I would have thought that 24 hrs in that buttermilk would have ruined them, but I can see I'll have to give this recipe a try! Thanks for the video! Cheers brother!!!!

[@SmokyRibsBBQ]

Thanks Troy! If I were doing a really good highly marbled cut of ribeye I would probably shorten the marinade time a bit. I'll have to experiment with that in the future. You're welcome Troy, Cheers!

[@kyridgejumper]

Looks great and looks like you nailed it on temp. Thanks for the work

[@SmokyRibsBBQ]

Thanks for watching!

[@SJCOOKS]

Woah! Buttermilk tenderizing goodness? Never seen this before but I’ll need to give this a try!! I’ll be sure to let you know how it turns out. Thanks Rus for sharing this technique!

[@SmokyRibsBBQ]

Thanks for watching Sal, I appreciate it!

[@gailsfoodandstuff]

i have used it for chicken time to time but never thought about steak. wowza!

[@SmokyRibsBBQ]

Thanks for checking it out Gail! I appreciate you!

[@Mike_Greentea]

I used to be a “gaucho” at a Brazilian bbq restaurant in Los Angeles that’s not around anymore. I will tell you the Picanha steak was one of the best things I’ve ever ate!

[@DeadBrokeBBQ]

Great recipe Rus!!! I need to try that Buttermilk idea sometime!! They looked fantastic and like always, the Pits and Spits crushed that cook!!!

[@SmokyRibsBBQ]

Thanks Jeff, I appreciate it! Cheers brother!

[@RustyBBQLamb]

What an interesting technique might have to give this a try but maybe on a tougher cut🔥🙌

[@SmokyRibsBBQ]

Absolutely! I already have a good marinade for tougher skirt steak, but this would work great too. Thanks for watching Rusty!

[@markisom5971]

I'm gonna try dis idea Rus, we usually marinade our steaks in Dale's liquid seasoning before grilling. This definately looks delicious !!

[@SmokyRibsBBQ]

Good deal! I appreciate you watching

[@garytingler3222]

Beautiful Looking Steaks Rus. That is a must try recipe. The seasoning has to make a big difference.

[@SmokyRibsBBQ]

Thanks Gary, I appreciate it!

[@TheBeardedItalian]

OK, Rus! You definitely did some major justice to these ribeyes by friend! I’ve never seen that marinade before and obviously it works quite well. Love that adjustable grate on your grill as well!

[@SmokyRibsBBQ]

Thanks, I really appreciate you checking the video out! I love the Pitts & Spitts grill! So many possibilities! I've done low and slow cooks and hot and fast grilled meats. It has become a major player in my arsenal of equipment.

[@PitSmoke]

Looks delicious! I will have to give this a try. Thank you for sharing and have a great day!

[@SmokyRibsBBQ]

Thank you! You too!

[@QuintNelson]

Pretty interesting way to do steaks Rus. The way they turned out I’m definitely going to try that method. I never knew adding vinegar to milk makes buttermilk. Besides the cooked I learned how to make buttermilk. I do have buttermilk milk powder on hand but have yet to use it. Thanks for the content.

[@SmokyRibsBBQ]

Thanks Quint! Good deal and so you know, real buttermilk from the store works as well. Not sure about buttermilk powder? If it has lactic acid it would definitely work. You're welcome Quint and thank you for your support! Also thank you for becoming a Locals member! Very much appreciated!

[@timspangler4694]

Ole Russ was the first KZbin channel I started watching years ago as I started my smoking journey. Plus he’s a hometown guy. Maybe @Jewelrymaker will become less salty once he moves out of his mommy’s basement. Keep going Russ!!

[@SmokyRibsBBQ]

Thanks so much for your continued support!

[@smokinjoeprestwood5889]

Excellent cook on my favorite steak. IMHO, I feel that a perfectly cooked Ribeye steak is the most delicious bite of meat...EVER

[@SmokyRibsBBQ]

Thanks Joe, and I totally agree!

[@kevinnashskitchen3517]

Much easier to make buttermilk at home for cooking.. That buttermilk can be hard to find locally. Expensive too..

[@SmokyRibsBBQ]

I totally agree!

[@davidhernandez9252]

Wow Rus that steak looked mighty tasty 😋 gotta try that buttermilk marinade!👍

[@SmokyRibsBBQ]

Thanks so much, I appreciate you watching!

[@billweare2146]

Great video -I can almost smell the BBQ! I will be trying this technique soon- I’m thinking chuck steak or pot roast might benefit from this. Thanks Russ!

[@SmokyRibsBBQ]

Yes, any beef would benefit from this technique. Thanks for watching!

[@michaelbaumgardner2530]

The char and color looks amazing,definite Must Try.

[@SmokyRibsBBQ]

Thanks so much!

[@handcannon1388]

Rus, I believe the small knife is sometimes called a "chef's petty knife." I have a damascus one with a 5" blade made by Iseya; also out of Seki City, Japan. It is a sharp and nimble. Your marinade is very similar to a wild game marinade in a book I own. I assume it would also be good with many red-meat types of wild game such as venison, bison, goose breast, and possibly squirrel, for example. Have a great day.

[@SmokyRibsBBQ]

Ok, I didn't have a clue what its called. These knives are made in Seki Japan as well. Yeah, the marinade will tenderize any meat. Real buttermilk will do it in less time. Thanks and you have a great day as well.

[@kevinnashskitchen3517]

Nice idea. I never thought of homemade tenderizer on a steak. Maybe it would work with even cheaper chuck eye steaks i see that look well marbled .. Chuck Eye tends to be $2-$3 per pound cheaper but good beef flavor still.

[@SmokyRibsBBQ]

It definitely would tenderize any steak cut. You may need to increase the time, but it will tenderize the meat.

[@theathjr]

$20 per steak Rus ? Dang now I know why we’ve been eating more chicken lately. But hey im gonna try that method with chicken ! Thanks my friend. Happy New Year

[@SmokyRibsBBQ]

$20 for average steaks, you can imagine how much the good steaks cost. Happy New Year

[@troyv8302]

Man those steaks looked great Rus. Gonna have to try buttermilk as a marinade in the future.

[@SmokyRibsBBQ]

Thanks Troy, I appreciate it!

[@gharv1313]

Those steaks looked fantastic Rus and definitely marinating in buttermilk was a awesome idea!. The knives look awesome also , and of course the pits and spits does it again, Cheers brother 🍻

[@SmokyRibsBBQ]

Thanks, I appreciate the continued support and the comments

[@pelayoasturias6650]

I'm going try this on venison backstrap. Thanks Rus

[@SmokyRibsBBQ]

You're welcome

[@dwaynewladyka577]

Buttermilk is a great tenderizer, for sure. Those steaks look great. Cheers, Rus! 👍🏻👍🏻✌️

[@SmokyRibsBBQ]

Thanks Dwayne, I was very happy with the results!

[@Trumpetmaster77]

Them steaks looks nice and tender and Juicy! I might have to try this!, Those knives are beautiful Rus! Nice cook! 6:12 looks like a steakhouse commercial! 7:15 juice bomb!

[@SmokyRibsBBQ]

Thanks Luis, I appreciate you brother!

[@watsonrk1]

Grocery prices are absolutely highway robbery, from Virginia to Washington state.. just without a gun! Steak looks awesome Russ.

[@SmokyRibsBBQ]

Yeah, prices are ridiculous everywhere! I remember just a few years ago, paying about half of what I paid for these. Thank you!

[@southtexashay777]

Ok, Rus!! Now I am Hungry as heck. Ching-Gow that looks dang Good. Thanks for sharing the cooking process.

[@SmokyRibsBBQ]

Thanks, I appreciate you watching @southtexashay777

[@teryniafielder7230]

Yummy! I love ribeyes!

[@SmokyRibsBBQ]

So good

[@daddydutchbbq]

Damn Rus, ya got me drooling on my keyboard! Nice cook Sir !

[@SmokyRibsBBQ]

Thanks Kent, I appreciate it brother!

[@Mankitchenrecipes]

Well, it looks like I need to get some Buttermilk, Rus! Those rib eye steaks look so good!😋👍

[@SmokyRibsBBQ]

Thanks Kevin!

[@bcandidvisuals]

WOW!! Can't wait to try this!!!

[@daniel1c]

Great idea but I doubt this would replace real buttermilk , which has lactic acid through fermentation. With this hack you have acetic acid, which is not buttermilk

[@SmokyRibsBBQ]

Both lactic and acetic acid will tenderize meats. It’s true that lactic acid has a lower ph than acetic acid and will do the job faster and the homemade buttermilk made with vinegar has a higher ph and will take longer, but either will get you there. Your choice how to get to the same result. Thanks for watching

[@frankmarullo228]

This looks very interesting ! Rus, thank you for this one. I might try this , when I can leave the house to go to the store .. ( cold up here in the North country ) THANK YOU FRANK FROM MONTANA.....

[@SmokyRibsBBQ]

Thanks Frank! As always I appreciate your support!

[@doublej963]

Great job buddy, gonna have to try something like this 💯👍

[@SmokyRibsBBQ]

Thanks, I appreciate it!

[@adnacraigo6590]

You inspired me.

[@ndb_1982]

What's the point of making buttermilk instead of buying?

[@SmokyRibsBBQ]

No point, I didn't have buttermilk on hand, so why not make it since I had the milk and vinegar. Real buttermilk would actually work faster but either way works. Your choice

[@JDsBBQnBourbon]

Those look amazing.

[@SmokyRibsBBQ]

Great flavor, thanks for watching!

[@EverydayBBQ]

Very interesting! Dude I’ve been craving a good steak for weeks. I may have to take care of that craving now lol. Locals is something new. I haven’t researched it, but I’m going to head over now and subscribe!

[@SmokyRibsBBQ]

Thank you Mike! Very much appreciated brother! It's been a while since I've had steak, and these reminded me how much I enjoy a good tasting steak. Cheers!

[@EverydayBBQ]

@@SmokyRibsBBQ I just subscribed and supported you on Locals! Hope a lot of people do! You deserve it!

[@SmokyRibsBBQ]

Thanks brother! I truly appreciate the support!

[@cajuncoinhunter]

Dang I gotta try dat me .................

[@SmokyRibsBBQ]

Good eats Boo! Thanks for stopping by

[@Jeeptj1300]

GOOD LOOKING COOK RUS

[@SmokyRibsBBQ]

Thanks, I appreciate you watching!

[@kevinnashskitchen3517]

Thumbnail pic got me here😂

[@SmokyRibsBBQ]

Awesome, thanks for clicking!

[@SleeperBBQ]

Looks good Ty Rus

[@SmokyRibsBBQ]

Thanks for watching Lance!

[@SouthernCoastalCookingTM]

looking good

[@SmokyRibsBBQ]

Thanks Joe!

[@PaloLaloHalo]

Damn that looked delicious

[@SmokyRibsBBQ]

Thanks, I appreciate it!

[@ScottysBackYardBBQ]

This some old school cooking here.. mum soak everything in buttermilk. Rabbits .squirrels.. nice job, rus. Looks so good.❤

[@SmokyRibsBBQ]

Thanks Scotty

[@jonathansongco4302]

Tasty.

[@SmokyRibsBBQ]

Very!

[@DrunkenChefBbq]

Yes sir cant ever go wrong with a ribeye🔥

[@SmokyRibsBBQ]

Thanks for watching Drunken Chef

[@MrMegaFredZeppelin]

Hey Rus😃The other day I watched your video again of you doing my MMFZ MUSIC TAG video from years agoLooks like a great knife set😁Dude, I'm trying this recipe for sureThose steaks look really delicious😋An Extra "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻

[@SmokyRibsBBQ]

I remember that video well. Excellent knives MegaFred and you will love the steaks! Cheers!