Deep South BBQ Beef Sandwich

[@SmokyRibsBBQ]

Watch me without ads on your TV! Amazon devices bit.ly/Delish_FireTV and LG app il.lgappstv.com/main/tvapp/detail?appId=1232216&catCode1=&moreYn=N&cateYn=N&orderType=0&headerName=&appRankCode=&sellrUsrNo=

[@CookingWithRy]

That beautiful shine on that pulled beef when you piled it on the bun...outstanding!

[@SmokyRibsBBQ]

Good eats for sure. Thanks for checking it out Ry!

[@Mayo77ca]

I made this yesterday and was absolutely fantastic, the texture is on another level. Was better than the best pulled pork i've ever had. Think this is the way to go for me from now on in. I used applewood chips in smoke box on a gas grill (all I have) , and Blues Hog original bbq sauce with some apple cider vinegar to thin the sauce and Blues hog dry rub. I also used Reynolds foil to wrap it up ;).

[@PoeLemic]

Smokey Ribber ... It's just got so expensive, SO EXPENSIVE for average American family to eat out. My wife, myself, and the kids (and grandma, 90 yoa woman) loves this recipe. You're a star BBQ Chef !!!

[@FakeName39]

reading this 4 years later.... its MORE expensive...

[@RayMacksKitchenandGrill]

I know this is going to be good...I'm here for this Mr. Jones.

[@TheKenGraves]

That cool moment when one of your favorite KZbin channels comments on one of you other favorite KZbin food channels.

[@SmokyRibsBBQ]

Thanks Ray Mack, I appreciate you checking it out!

[@HeavyMetalMike]

This is one of the best BBQ channels, seriously deserves way more subs.

[@BBQPITDOG]

This is one of my favorite things to eat coming off the grill Rus! Good to see you using the common Man's grill to show with some patience...almost anyone can make a delicious BBQ sandwich like this! Stay cool over there and take care bud!

[@SmokyRibsBBQ]

Mine too Rob. Simple easy and delicious! Thanks for checking it out

[@lorenperry3726]

@@SmokyRibsBBQ 215 degrees is really high. I’m going to try it. Do you ever have a problem with it drying out?

[@TROYCOOKS]

Yep, that's how it's done down South!!! Beautiful looking smoked chuck roast you made there Rus!!! I know that was some fine eating brother! Cheers to ya!!!

[@SmokyRibsBBQ]

Cheers Troy! Thanks for checking it out brother

[@JustAnotherAsianGuy2]

i love this type of bbq ..... looks amazing .... wish i could taste it

[@MGB-learning]

Great video

[@SmokyRibsBBQ]

Thanks for the visit

[@SouthernCoastalCookingTM]

I do shinny side in because out in the sun, I get blinded moving around stuff with the shinny side out

[@SmokyRibsBBQ]

I never pay it any attention. I just wrap and pop it in the smoker.

[@ibelieveyourlies1984]

You know you "smoke" too much when have found a preferred foil side.

[@nativemeatsbbq4546]

I always go shiny side in because thats how I was taught years ago, but I like this explanation! 💯 Apparently science says there is no difference, at least in what I've read.

[@nativemeatsbbq4546]

@@ibelieveyourlies1984 LOL

[@staffordduecker665]

"shiny"

[@PoeLemic]

Thank you for showing us the secrets. I would have never known, unless I listened to a BBQ Master like you. I'm happy to know a way to feed my family cheaper. Thanks for sharing.

[@brianveestrom6784]

Oh man! Beautiful use of a kettle, chuck roast and hickory smoke. Thanks Russ!

[@SmokyRibsBBQ]

Your welcome and thanks for checking it out, I appreciate it!

[@skelemania8642]

STOKED to see you get that Reynold's Wrap sponsorship, Rus! Good on you, brother. Get that bag, man. Great video!

[@SmokyRibsBBQ]

Thank you! I really appreciate that!

[@BigPolarJerBBQ]

Awesome looking BBQ Beef Sandwich!!

[@gailcarter1954]

I'm Hungary now. Ive never bar-b-qued beef and I'm 65. Fixing to solve this issue. It looks delicious.

[@adamcoe]

Looks killer. And I love the small differences between regions or even different families that might have had one influence or another. A slightly different sauce, or a different bun, or if you toast the bun or not, other random toppings, etc, or any number of other little nuances that can make it a tradition with whomever you hang with. And mixing your traditions with those of the people you meet. I swear bbq could save the world lol

[@adamcoe]

Oh btw except raisins on coleslaw. If you do that, they should tie you to a horse and run you out of town

[@toddpreble8196]

Love the chuck

[@motocross_guy5212]

I'm from Texas and that bbq sandwich looks really good. Now I want some bbq

[@kirkwaldenmaier624]

Excellent video Russ as always. I look forward to every one. You are the best. Stay safe with that weather headed your direction.

[@SmokyRibsBBQ]

Thank you, I will

[@SilentKiller-fx1qj]

That last oks freaking amazing

[@deanm72]

I just ate. Now im hungry again.

[@raiseacoldone]

Looks really good now I'm hungry.

[@OurTreasuredHome]

another amazing video and a delicious meal thank you for shairng God bless stay safe and have a wonderful day

[@SmokyRibsBBQ]

Thank you so much and thanks for joining in on John's live feed tonight in the chat

[@OurTreasuredHome]

@@SmokyRibsBBQ you are welcome and thank you

[@fredtjack23]

Going to do this on a rainy day

[@FracDaddyBBQ]

Can’t go wrong with that sandwich that’s how I grew up eating them as well hope your staying safe Rus

[@SmokyRibsBBQ]

Thanks for watching Jared!

[@calfeefarms5365]

Legit BBQ recipe sir! That is as old-school as it gets...very simple and an amazing end product! Love your channel.

[@SmokyRibsBBQ]

I appreciate that!

[@danielphillips2737]

I'm from Mobile Alabama and you did really good. Everyone has their own recipe for sauce, it's a family thing. But you hit the nail on the head. Looks Good 💯

[@SmokyRibsBBQ]

Awesome! Thank you! I just got back from Mobile. I shoot some of my videos there at my sons place

[@SmokinJoesPitBBQ]

Oh boy Rus! That sandwich has my name written all over it. Put that on the "what I'm cooking when Joe comes over" list. Nice job buddy!

[@SmokyRibsBBQ]

Hey Joe, thanks for checking it out! You just let me know when your coming into town, and I'll get the beef on the pit brother!

[@carlrentrop682]

Great video, very informative. I will try to smoke some pulled beef on Saturday here in Sweden. 😊😊😊 I will follow your instructions, hopefully it will turn out great. Thank you very much 🙏😀

[@SmokyRibsBBQ]

Awesome! Enjoy!

[@elfonzo18]

This looks delicious

[@SmokedReb]

I love the sound of Reynolds wrap in the morning. ;) Great stuff, brother!

[@SmokyRibsBBQ]

Thanks Brian, I appreciate it!

[@spookybwi]

I am drooling... My mouth waters.. My tummy squeaking.. Damn....

[@SmokyRibsBBQ]

LOL, thanks for watching!

[@markmccaleb4038]

wow that looks fantastic Rus . You made it look so simple and easy!! Thanks

[@SmokyRibsBBQ]

Thank you and thanks for watching!

[@MaddieandKiki]

Mmmm!! What a cook! Looks absolutely delicious and soooo succulent, Russ!! And what a great use of that Reynolds wrap! They are lucky to have you on their team!!! 👏🔥🤩

[@SmokyRibsBBQ]

Thank you so much! I truly appreciate it Maddie & Kiki!

[@achilldillpickle3977]

I REALLY want some beef right now

[@tommywoo1888]

thank you!!!!!!!!!!!!

[@JaxxDrinkwater]

Very nice color on that joker. This has me wanting to make some pulled beef. Excellent video Rus.

[@SmokyRibsBBQ]

Thanks Jaxx, I appreciate you checking it out brother!

[@richardburgess5215]

Looks great

[@teelyclint2382]

Y'all eat the best sandwich 🥪

[@Danny66G1]

I know this was a year ago., But what great video quality: Don't stop!!!

[@SmokyRibsBBQ]

Glad you enjoyed it!

[@edarrington3280]

I didn’t have to finish video to know I was liking this. Nice job Rus! Look amazing!

[@SmokyRibsBBQ]

Glad you liked it!!

[@valcomm5]

This looks fantastic. I love that you showed how easy it is to do this on a weber. You absolutely rocked this cook as usual.

[@SmokyRibsBBQ]

Thanks Russ! I remember this cook well! That was some tasty sandwiches brother!

[@jtapia92]

Holyyy... yup next one for me thanks

[@SmokyRibsBBQ]

Thanks for checking it out!

[@rickbachman993]

I’m late, another keeper. Chuck is a great cut. Gotta get one for, Happy Labor Day weekend!! Thanks Russ✌️👍

[@grovard6380]

Great quality on this video

[@taylorb1356]

I'm so hungry right now. I should not have watched this. Great cooking as always, Russ! Thanks for sharing.

[@SmokyRibsBBQ]

Thanks for watching

[@d307p]

Fantastic video. I must make this!

[@bluelarry1674]

Gorgeous work. Nicely done! I remember you did a video some time back when you braised it with soda (and some maple syrup I think it was). Was that sweeter than this version?

[@edcrouse9453]

Thanks for another great video Rus!!

[@SmokyRibsBBQ]

Your welcome and thanks for watching!

[@wheat2714]

WOW brings me back to ridin with my paw paw and stopping by a stand on the side of the roadside bbq stand and getting a bite of good old BBQ with an RC cola after delivering bales of hay........thank for reminding me SIR

[@SmokyRibsBBQ]

It sure reminds me of those road side BBQ stands as well. A memory and taste that you never forget. Thanks for watching, I appreciate it

[@SaposJoint]

Thanks, Rus, as always. You can take a man out of the south, but you can't take the south out of the man. That's a good sandwich.

[@SmokyRibsBBQ]

You got that right! Thanks for checking it out!

[@SaposJoint]

@@SmokyRibsBBQ I watch all your videos when they come out. It one comes out on Sunday, I'm late for church.

[@AussieAngeS]

Oh now that is one delicious looking sandwich Rus, you always come up with fantastic creations. That meat looks so tender 😋

[@SmokyRibsBBQ]

Hey Angie, thanks for stopping by! I always appreciate it!

[@JohnnyInVegas]

Man I’m glad I stumbled across this!

[@dwaynewladyka577]

That is an amazing looking beef sandwich. It looks so tasty. Cheers, Russ!

[@SmokyRibsBBQ]

Thanks Dwayne! Cheers!

[@palmerboizcooking5022]

That's how you do it right there 👏

[@GinisPoint]

BBQ Beef yum yum! Thank you Russ for another awesome video!

[@SmokyRibsBBQ]

Hey Mint, thanks for stopping by and watching!

[@Shanteb]

This looks delicious!!

[@LanceMcCormick]

Nice job on the slab! Congrats on sponsoring!!

[@SmokyRibsBBQ]

Thank you! Cheers!

[@ivse9696]

That is looking mouthwatering again and I love it 👍👍👍

[@SmokyRibsBBQ]

Thanks I appreciate it

[@ParisInCucina]

Amazing recipe, the meat is juicy and tasty, congratulations on the cooking. You Americans are number 1 for BBQ

[@SmokyRibsBBQ]

Wow, thank you!

[@antoniobarraza4254]

I watch your channel from Mexico. I love deep south cooking 🇲🇽 your channel is the best.

[@SmokyRibsBBQ]

Thank you, I appreciate you watching!

[@antoniobarraza4254]

@@SmokyRibsBBQ thank you for bringing new ideas to the cooking lovers

[@SouthernCoastalCookingTM]

great looking samiches man!

[@SmokyRibsBBQ]

Thanks Joe!

[@smokinjoeprestwood5889]

Another great video Rus....and an awesome looking sandwich

[@SmokyRibsBBQ]

Thanks Joe! Glad you enjoyed it

[@BluzFan]

looks delicious!!! making this very soon!

[@tonybutler2752]

Looks delicious

[@SmokyRibsBBQ]

Thank you 😋

[@tonybutler2752]

@@SmokyRibsBBQ I made this Friday and it was absolutely delicious 😋

[@sassyd8832]

Thank you for that myth buster 👍🏼 shredded chunky is the best! Reynolds Wrap made in the USA 🇺🇸 👍🏼❤️🇺🇸

[@SmokyRibsBBQ]

Your welcome Sassy, thanks for checking the video out!

[@sassyd8832]

Smoky Ribs BBQ lol I saw you going in with the foil and was say Rus flip it over and immediately you came out with the myth buster lol

[@SmokyRibsBBQ]

Sassy D I always felt like it made no difference but after finding that on their website it just totally debunked it and a myth is all it is. The dull side is from the way the make it in layers 👍

[@sassyd8832]

My mouth is watering gorgeous BBQ Beef Sammy yum 😋

[@SmokyRibsBBQ]

Thanks so much Sassy!

[@kindrajayne3734]

That looks so good! ⭐️

[@homocarnivorous9959]

A fine tutorial sir, i will surely recreate this soon!!!

[@SmokyRibsBBQ]

Thanks I appreciate it

[@nativemeatsbbq4546]

Looks amazing Rus! Love it.

[@davidethridge6033]

You need to make a pot of soup with smoked chuck roast. You talk about GOOOOD!!!

[@SmokyRibsBBQ]

Sounds good! Chuck is such a good all around beef that is really good done many ways.

[@RJ-rn3uv]

Ruus BBQ KING!!

[@travisgary6519]

I was thinking of doing the exact same thing with a chuck roast I have in the freezer! While we ride out this hurricane we're having to deal with.

[@SmokyRibsBBQ]

Be safe!

[@travisgary6519]

@@SmokyRibsBBQ Thanks Rus! Hunkered down in Lafayette,LA.

[@Rebel-Rouser]

On one of your videos you mentioned wrapping in a pan with a coke. I tried that and man it was good. I will have a hard time talking myself into doing it any other way now...lol

[@SmokyRibsBBQ]

Yeah I still do that on occasion

[@rodagerter7813]

Looking good, got weather coming your way, stay safe.

[@SmokyRibsBBQ]

Thanks, will do!

[@foodformen3170]

Oh my gosh, this looks so delicious

[@SmokyRibsBBQ]

It was, and I'm ready to do another one. Thanks for checking it out!

[@kvl505]

Once wrapped, how long is it cooked to reach 215? Looks amazing.

[@SmokyRibsBBQ]

Somewhere around two hours, it really depends on the size and weight of the roast. When the internal temperature is around 215 degrees make sure to double check tenderness by probing. The probe should go through the meat with no resistance

[@kevinnashskitchen3517]

Lovely! 😋 I love heavy duty Reynolds Wrap. Good job partnering and hope they would come back again with you. That sandwich was perfect for me. I do the same with seasoning and sauce after the shredding. Hope you don't scratch up your PAN with forks 👏 The thumb nail pic looked so good that I watched 4 minutes of ads for your efforts 👍

[@SmokyRibsBBQ]

Hey Kevin, thanks for checking it out! Much appreciated

[@jjm6187]

You the man, Russ!!

[@ganesha2933]

Rus, congrats on the 200K subscribers!

[@SmokyRibsBBQ]

Thank you!

[@thatbobusguy]

I've smoked a chuck roast the same exact way. Incredible! Except the worcestershire/mustard binder. Did that make any difference in the final result, in your opinion? And good man for toasting the buns! A little love like that really sets off the sandwich.

[@SmokyRibsBBQ]

Yeah, the mustard mixed with the worcestershire not only acts as a binder for the rub, but it's adding the acid element in to really make it pop. I use that combination a lot on beef and usually just mustard on pork and even sometimes chicken. Thanks for checking it out!

[@CookingwithStephennJacklyn]

Dangit Rus!.....you got me drooling here LOL 😆....that pull Beef look absolutely amazing and the Sammich look even more delicious. Great content as always my brother keep up the good work. Take care. Cheers!

[@SmokyRibsBBQ]

Hey Stephen, thanks for checking it out! I appreciate the great comment! Cheers!

[@smokingtarheel3003]

That looks great Rus. I'm all over that. Gotta have some of that up here in NC.

[@SmokyRibsBBQ]

Thanks and thanks for checking it out, I appreciate it!

[@pkpropertysolutionsltd701]

Congratulations on the 200k subs, that's a massive achievement.

[@SmokyRibsBBQ]

Thank you so much 😀

[@czarsss]

its looks tasty, it must be good....

[@eikenbbq9023]

Looking good! I'll definitely be trying this out soon!

[@SmokyRibsBBQ]

Thank you and enjoy!

[@ronandloisgraham6763]

It's on the grill as we speak. I will let you know how it turns out. Ron Update: it is delicious! I make a lot of things from the you-tube videos and the wife is usually so-so with her opinions. She came in today and said, "It smells good." I asked if she wanted a sandwich and she responded, "I'll just have a bite of meat." She tasted it and said, "That is good, toast me a bun." Finally something she really liked. I'm looking forward to some more videos/recipes from you. Thanks, Ron

[@SmokyRibsBBQ]

That's awesome! Glad your wife liked it, and I really appreciate the feedback! Thank you!

[@KowboyUSA]

Mighty tasty looking sandwich, Russ!

[@SmokyRibsBBQ]

Thanks for checking the video out!

[@skwerlee]

Looks awesome Rus. That's how we do BBQ sandwiches here in Texas too

[@SmokyRibsBBQ]

Thanks! Good stuff!

[@shanecrosby3679]

Doing it tomorrow! Thanks for the video only thing I think I'll do outside this is when you put the rub on at the end I like to add a little liquid to the pan put it back on smoker for a few minutes so the inside of the meat gets smoke adding the BBQ slowly as I go ! I done this with pulled pork . Would it be an issue with beef ?

[@SmokyRibsBBQ]

should not be an issue at all

[@Nick-gi6ym]

Russ another great southern dish. peace brother

[@SmokyRibsBBQ]

Thanks I appreciate it!

[@graveyardrumblers]

I shouldn't have watched this... Now I'm hungry 😆

[@mystyleisme88]

I was wondering could you cook this the same way in the oven? Cause I have no grill and I would love to try this

[@SmokyRibsBBQ]

You could but it would taste more like a roast and not BBQ because of the lack of smoke

[@mystyleisme88]

@@SmokyRibsBBQ oh ok so now am gonna get a cause I really want to make this

[@MarkZ_1985]

I'm a silent viewer & I rarely comment, but this bbq sandwich looks amazing sir! wow!

[@SmokyRibsBBQ]

Thank you, I appreciate it and glad you commented!

[@lsoutdoors2354]

Yummmy that looks so good

[@SmokyRibsBBQ]

Thanks!

[@munirfernandez7555]

Hi Rus, hope you are doing ok and family is well... can i do this with a low grade brisket (choice or select)? Same treatment?

[@SmokyRibsBBQ]

Yes, you could do that. Brisket makes great BBQ sandwiches. A bit different texture and the taste is also a little different but still a great cut to use on sandwiches

[@davidgendron1]

Good grief! Off to buy Chuck roast. Fantastic Russ as always.

[@SmokyRibsBBQ]

Good stuff! Enjoy!

[@cmandaro]

hey,stay safe from the storm!

[@SmokyRibsBBQ]

We good over here. Went in about 300 miles to our west

[@tedgottinger121]

Looks good. I’d put pickles in mine.