Butterscotch Blondies | The Violet Bakery Cookbook | Claire Ptak

[@jflsdknf]

Her recipes always look like works of art at every stage of baking. Incredible!

[@underated17]

Proud of this Polish lady! I am Polish Canadian and one of my brothers married his wife in San Francisco.

[@Shokupan982]

The butterscotch blondies look fab! I love them finely diced in banana and sea salt caramel parfaits.

[@thehappyfoodie]

That sounds incredible! Wishing we could get hold of a bowl of that RIGHT NOW.

[@lindsayphillips7547]

Blondies are best when fresh and warm without anything else but a smile.

[@jflsdknf]

I made this and they were absolutely incredible. But it took quite a bit longer than 30 minutes to bake. And after they had set they were quite oily from the cup+ of butter. Apparently people say adding warm butter to your mixture can cause the end product to become oily so I'm going to let it come totally to room temperature next time and see if it helps.

[@kayleighhadley200]

I definitely need to try these recently mastered the terrys chocolate orange brownie so looking for something different to try 😊 And my favourite way to serve a brownie as a snack is when they've come out of the oven and have cooled so they're still warm, or as a desert with ice cream 😋

[@thehappyfoodie]

😍 ! Terrys chocolate orange brownies AND Violet's Butterscotch Brownies sound like they both need to be on the menu.

[@samanthacurley]

I'd like to serve with home made vanilla ice cream