No doubt it must be delicious, but The flavour of the kale is too strong and would take over the original leeks and potato soup. Not for me this time.
@MrCoops8Ай бұрын
Like seal skin 😮is Rick cooking seals on the fly 😂
@cadiscaseАй бұрын
What would go good with cooked oysters ? Thanks !
@marikitthomson50492 ай бұрын
I will cook the chicken tonight.thank U
@xwhite20202 ай бұрын
It's 2024, nobody is eating kale.
@Appleita2 ай бұрын
Why do you scale the fish if you remove the skin?
@benmcdadestroud2 ай бұрын
What happened to the plastic bag method to shake mussels clean?
@it1988a2 ай бұрын
What makes this moonbat an "Expert"???
@jflsdknf3 ай бұрын
"Research shows that heavy drinking may increase the risk of suicide by impairing decision making and making self-regulation more difficult. For those experiencing suicidal ideation, such drinking increases the risk of suicide exponentially." Don't drink, it's one of the biggest killers. RIP Mr. Norman.
@terencerea66493 ай бұрын
will give this ago.
@alansnipes31013 ай бұрын
You burned some of your thighs.
@didou75374 ай бұрын
Tony??? Where he comes from originally?
@massinziani13115 ай бұрын
I do not find any interest in Lebanese cuisine ! It is the type of cuisine you buy on the fly from a food cart but not from a restaurant.
@YYShen5 ай бұрын
Looks very very messy. Incredible slapping technique
@carolferguson6 ай бұрын
Why open faced? It’s so hard for me to hold it
@897686 ай бұрын
No wonder his restraunts closed down
@patrickdavies51856 ай бұрын
Yikes no! Just wrong in every imaginable way!
@-Kaylz837 ай бұрын
Love this recipe
@helenweatherby16947 ай бұрын
Mmmm!
@kathleengarrity12217 ай бұрын
hello I have purchased and have been using Nadiya Hussain's Fast Flavours cook book and are finding some errors in the measurements. The first one I came to was on page 36, Lemon Basil shortbread. Butter calls for 50g unsalted butter. I knew this had to be incorrect for shortbread so I looked up online and thankfully found the recipe and it was supposed to be 250g. Then on page 151 Cranberry crumble bars. The flour says 75g plain flour but when I looked up online it calls for 375g of flour. I'm wondering if there is a supplement to this cookbook with the corrected recipes? I haven't gone through the entire book yet and I also have 2 others of Nadiya's cookbooks and are hoping this isn't an issue with those as well. I would be so grateful if you could help me out with this. Thank you
@pepepoo24327 ай бұрын
What oil do you use ..absolutely love idea of roasting tin recipes well done rukmini
@maryphillipps98897 ай бұрын
Thanks Racheal, love your books love your style.
@johnkenny6948 ай бұрын
No , this is not right. Right off the bat , no scallops? no cumin? salt ,blacl pepper? complete Bollocks!!!
@YacineTABTI-re2xs8 ай бұрын
I know you from 2005 in levant and l know your brother Mahdi and still deliver for the company l see you soon next year 2024 ????!!!!
@richsdixon9 ай бұрын
Just imagining how good a Russell Norman travelogue would have been - what a loss. (And who cares if he uses stock cubes).
@jflsdknf12 күн бұрын
It hurts so bad thinking about all the additional books and content he could have given the world.
@gumusluk059 ай бұрын
Heartbreaking 💔
@kifacorea9 ай бұрын
So sad. R.i.p.
@tranquilblue31329 ай бұрын
Rest in peace Russell.. And Thankyou for this delicious recipe Just love it!!
@patrickcondon67349 ай бұрын
A beautiful, confident assertion of the simplicity of food grounded in quality ingredients. A sad day, as the news just shared of the untimely death of Russell Norman. May he rest in peace.
@HelenaElenahelena9 ай бұрын
To green for me 😂 I like the leek and potato soup classics 😂
@pacificrules9 ай бұрын
RIP, Russell Norman... ✝✝✝✝✝✝
@adeleredman23259 ай бұрын
Rest in peace Russell , Venice is shedding tears for you 💦
@nl15599 ай бұрын
🖤
@simonwhale44469 ай бұрын
Sadly rather tasteless - needs good seasoning and I think this dish is absolutely crying out for fennel seeds - healthy though…. And colourful ….
@harryoakes603610 ай бұрын
Do you have to gut the fish ?
@mofirminhosadiosalahrobert490410 ай бұрын
let me tell all that are reading this , you do NOT scale a dover sole before skinning it , that makes no sense whatsoever (fishmonger 20yrs experience)
@helendoyle592110 ай бұрын
Thank u so much! It looks amazing ! Can’t wait to try it !
@annakarlsson185711 ай бұрын
Awwwwwwwww❤❤❤
@jflsdknf11 ай бұрын
I made this and they were absolutely incredible. But it took quite a bit longer than 30 minutes to bake. And after they had set they were quite oily from the cup+ of butter. Apparently people say adding warm butter to your mixture can cause the end product to become oily so I'm going to let it come totally to room temperature next time and see if it helps.
@phoebesmom11 ай бұрын
Thank you this is quick and easy to make and delicious my friends loved it. I’m always looking for your recipes before anyone else that says a lot about your cooking ideas ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@georginab699511 ай бұрын
Perfect
@jflsdknf Жыл бұрын
Her recipes always look like works of art at every stage of baking. Incredible!
@lydiasmith4687 Жыл бұрын
Too green, when my dad made it, it looked nothing like this 😬😅🙈
@alemaggiore1959 Жыл бұрын
Comunque complimenti, sei bellissima
@alemaggiore1959 Жыл бұрын
Troppi errori tecnici. La prossima volta fare una tartare di gamberi, marinato almeno un’ora con olio extra vergine, sale e possibilmente basilico. Con le teste e carapaci dei gamberi fare un fumetto con cui definirsi la cottura degli spaghettini. Mantecare la pasta - da non fare cuocere troppo - con acqua della pasta e olio e solo alla fine aggiungere i gamberi che si devono cuocere nella pasta, anche a fiamma spenta. Ed è fatta
@LakshmananKannan Жыл бұрын
❤🎉
@arlieferguson7442 Жыл бұрын
My question is what about the guts inside the fish?
@jassonsw Жыл бұрын
Most important part of the recipe - keep lifting up the fish and slapping it down on the chopping board.
@underated17 Жыл бұрын
Proud of this Polish lady! I am Polish Canadian and one of my brothers married his wife in San Francisco.
@anthonytodd3408 Жыл бұрын
Hi, love this recipe, got to try it myself 🎉 Tony xx