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An Indian & A Filipino Swap Meals For 24hrs

  Рет қаралды 553,670

BuzzFeed UK

BuzzFeed UK

Күн бұрын

Пікірлер: 717
@GodfreyMercado
@GodfreyMercado Жыл бұрын
Cooking Biriyani and Dosa is not easy but the FLAVOURS ARE AMAZING! I loved every single bite! How do you think I did cooking those Indian dishes for the first time?
@annasin2634
@annasin2634 Жыл бұрын
I didn’t expect you guys make your own food the whole day! Definitely nailed the challenge.
@naveenmagapu4670
@naveenmagapu4670 Жыл бұрын
I think you did really well for a first attempt. Biriyani is tough to nail in the pressure cooker too. I started doing the Hyderabadi dum biriyani layering technique to not mush my rice.
@sush07
@sush07 Жыл бұрын
Even s an Indian, I still don't dare to cook biryani in a pressure cooker 😅 as long as you enjoyed the taste, it's all 👍🏻😊
@manasishirodkar3433
@manasishirodkar3433 Жыл бұрын
It's mind blowing Godfrey... Everything has got their first time... U've got great skills as a chef
@senseofpeace2
@senseofpeace2 Жыл бұрын
This was a great idea and execution. I loved it. You both did everyone proud.
@plum7t
@plum7t Жыл бұрын
Two really appreciative people with the best vibes ever
@aditichoudhury3425
@aditichoudhury3425 Жыл бұрын
As an Indian, I feel like there should be Asian food festivals each year in each asian country serially. For the common masses. I am damn sure it will be bang on. It will be a heaven of flavours. I wonder who to present this idea, to make it happen. 😍😁.
@helloooWoorld
@helloooWoorld Жыл бұрын
Best thing anyone ever said ❤
@Archanam5175
@Archanam5175 Жыл бұрын
OMG YESS
@wrongtiming8837
@wrongtiming8837 Жыл бұрын
Here in sentinel island we have.😆
@wow8791
@wow8791 Жыл бұрын
​@@wrongtiming8837 😂😂😂
@sylphlilith2985
@sylphlilith2985 Жыл бұрын
Yeeeeeeeeess!
@akifansari20
@akifansari20 Жыл бұрын
As an Indian who lived in Philippines for 6 years, this makes me so happy! Every mentioned dish is ❤
@marurez5908
@marurez5908 Жыл бұрын
Wish could swap filipino and indian desserts / drinks / coolers since both countries have hot humid weather.
@jashansogi2641
@jashansogi2641 Жыл бұрын
❤❤
@Jana_San_SS
@Jana_San_SS Жыл бұрын
Medicine?
@laviray5447
@laviray5447 Жыл бұрын
I don't like Filipino food at all, it's all sweet and sour. Love the country and people though.
@akifansari20
@akifansari20 Жыл бұрын
@@Jana_San_SS Yes.
@murchana_20
@murchana_20 Жыл бұрын
2:07 I'm an Assamese indian & we cannot start our day without rice😂😂...rice for breakfast rice for lunch rice for dinner...we just loveeee rice
@Wisdom-i1v
@Wisdom-i1v Жыл бұрын
Exactly...my head pounds if I don't eat rice in the morning
@lilitjoe
@lilitjoe Жыл бұрын
Its interesting to know this cuz in my state ( kerala ) we never eat rice for breakfast .( In other south indian states they have breakfast dishes like tomato rice ,pulao, rice bath )
@abhinanditaghosh8882
@abhinanditaghosh8882 Жыл бұрын
High five from a bengali!
@smitanarjary
@smitanarjary Жыл бұрын
really even the egg plant bengena pitika 😂
@hsuyaarchives2526
@hsuyaarchives2526 Жыл бұрын
@@smitanarjary we in madhya pradesh might eat this pitika in afternoon however we call it bharta.
@Sana-mb6ig
@Sana-mb6ig Жыл бұрын
Assamese people laughing when the Indian buzzfeeder said that indians dont eat rice for breakfast 😂 Just to clarify Assamese people are not Bongs and we are descendants of royal Ahom Dynasty
@AS-jo8qh
@AS-jo8qh Жыл бұрын
Odias also eat rice or rice products for breakfast
@santhoshv3028
@santhoshv3028 Жыл бұрын
When you know dosa is rice batter too 😂. But 50% ratio rice and other 50% is urud dal. In South , rice means full cooked rice not in any form of batter etc.. Maybe that's why she said that.
@meghasivan
@meghasivan Жыл бұрын
@@santhoshv3028 i think the ratio is 3:1
@aravindanandan_
@aravindanandan_ Жыл бұрын
Even south indians eat rice for breakfast.. pulihora, puliogare or even curd rice , she's just ignorant
@Sathish_12
@Sathish_12 Жыл бұрын
I guess she mean't boiled rice because I am from TN & people here mainly eat Dosa, Idly,Pongal, puttu, Idyappam(all made of rice) for breakfast
@thatgirl9532
@thatgirl9532 Жыл бұрын
We need more collabs with each of the buzzfeed international teams, learning to cook new cuisines dishes from scratch isn’t easy. Well done to both of these guys!!! 👏
@fmpop2383
@fmpop2383 Жыл бұрын
I'm Filipino and my sister is a chef who was trained in Indian Cuisine while she was working at a well-known international hotel. About 6 years ago, she brought the chicken biryani and murgh makhani among other Indian cuisine recipes at home and it was well-loved by all family members. To me, to the point of obsession XD. When we have celebrations here, pancit is now often switched to biryani rice which goes very well with most of the Filipino celebration staples like lumpia, lechon kawali, calamares, etc. To me, Indian food is a comfort food.
@bomoldez6585
@bomoldez6585 Жыл бұрын
To the Indian lady who cooked the Filipino dishes, I hope you get to cook more Filipino recipes!
@kaile5050
@kaile5050 Жыл бұрын
Love these food swaps, more, Please!
@buzzfeedUK
@buzzfeedUK Жыл бұрын
more coming soon!
@Jay-xx1dx
@Jay-xx1dx Жыл бұрын
As someone who grew up in a strict and conservative Filipino family, I'm happy to see Godfrey showed us we have to finish all what we have on our plate. And yes, those meals look delicious!
@bao_bun4491
@bao_bun4491 Жыл бұрын
She set up godfery up for failure since chicken Biryani and dosa is very hard to make. Not every Indian can even make this from scratch.
@Muffinandblessings
@Muffinandblessings Жыл бұрын
Dosa is not that hard to make but biryani is a whole process 💀 she did him dirty
@marurez5908
@marurez5908 Жыл бұрын
Agree. Biryani is not a beginner's dish.
@ahanacutie
@ahanacutie Жыл бұрын
as a bengali indian, we love to eat eggplant with rice here!
@Jana_San_SS
@Jana_San_SS Жыл бұрын
As a Bengali Indian in the Philippines for the last 6 years I can say yes this dish is amazing and is keeping me alive for the past few years. Easy to make, cheap and yummy.
@VeganSanatani
@VeganSanatani Жыл бұрын
Is either roasted , fried.. or Baguni 😂
@debduttapathak8588
@debduttapathak8588 5 ай бұрын
​​@@VeganSanatanior even in some other sabzi or fish like elish
@VeganSanatani
@VeganSanatani 5 ай бұрын
@@debduttapathak8588 yes, in some sabzis like Shukto, and chorchori... Nothing more really comes into mind
@poshroch
@poshroch Жыл бұрын
The “just keep going, just keep going” was so cute.
@Astrid245
@Astrid245 Жыл бұрын
I’ve been watching every video that you’ve realesed and I really didnt expect for this collab to happen🥹, As a Half Filipino & Indian this is something I didnt except it. Now i’m in the PH for about 7yrs, I do miss Indian homemade food even though its a yr ago. Great video btw! 🥹🤍
@worried99
@worried99 Жыл бұрын
As an Indian living with Filipino co workers the soup is the best I ask them to prepare every week off they had just can't get over with the taste so simple yet so yummy:)
@wickednice5730
@wickednice5730 Жыл бұрын
Honestly the soup on the tinola was kinda dark, dont know what went wrong with there. But it still looked good
@onyxblack1167
@onyxblack1167 Жыл бұрын
​@@wickednice5730probably she used marinate chicken.
@Emilia089
@Emilia089 Жыл бұрын
I studied in a university with indians,pakistani and many more. Their food always smelled so good but I was to shy to come visit their canteen. As a filipino I love their cuisine but sadly I cant eat alot of spices due to reflux. I am happy we get to see this collab ! Love from my fellow indian brothers!! I always get hungry when I smell chicken biryani😂
@mimis.5139
@mimis.5139 Жыл бұрын
You can enjoy northeast food. Even we cannot eat lot of spices, i myself only eat bhatura when I buy chola bhatura coz it's too spicy and my stomach can't handle it.
@Emilia089
@Emilia089 Жыл бұрын
@@mimis.5139 Ok I will try that thanks my dudess
@indianjanesmith
@indianjanesmith Жыл бұрын
The trick to enjoying spicy Indian food without reflux is to pair the spicy dishes with cooling dishes like raita. It's why biryani is often served with some kind of raita❤ (I am Indian and suffer from acid reflux myself. I hope u won't hesitate to explore Indian food because of a fear of reflux)
@nikitachristin8989
@nikitachristin8989 Жыл бұрын
The collab we never knew we needed ❤️❤️
@v_catto9377
@v_catto9377 Жыл бұрын
The aubergine needs to be cooked longer just because it’s quite thick. It just takes more time than the ones we have in Southeast Asia.
@wickednice5730
@wickednice5730 Жыл бұрын
Yup we usually dint have thicc ones like that lol, the elongated ones are what is best to use
@HudaefCares
@HudaefCares Жыл бұрын
What's an aubergine? I assume it's a type of eggplant? Honestly that eggplant is THICC, it made me laugh.😂
@Jana_San_SS
@Jana_San_SS Жыл бұрын
Exactly what I was thinking.
@greengardens6959
@greengardens6959 Жыл бұрын
​@@HudaefCares It's another name for the eggplant, England and India use aubergine more It's like Cilantro-Coriander situation, you can say
@cerberus9612
@cerberus9612 Жыл бұрын
@@greengardens6959 nah bruv India uses brinjal the most
@jessicazaytsoff1494
@jessicazaytsoff1494 Жыл бұрын
Such a great positive video. Godfrey, rice in a pressure cooker is challenging! But Biryani is worth it😊
@gayatribelihelli2972
@gayatribelihelli2972 Жыл бұрын
10:02
@lloydpalejaro7395
@lloydpalejaro7395 Жыл бұрын
Being a Filipino who just came back here in the Philippines after staying in India for three months, this video is just amazing. Love all the dishes featured here. Missing the biryani that made me gain 4kilos in 3months 🫣😂.
@devshreebhardwaj3096
@devshreebhardwaj3096 Жыл бұрын
Haha! Glad you liked the food. U cd enjoy Indian food in Bollywood restaurant or Rich. They serve decent Indian food. I stayed in Manila for 2 years and it was a good time. Such hospitable and friendly people!
@manih6705
@manih6705 Жыл бұрын
Cooking biriyani in a pressure cooker is so intimidating, I know I’d mess the rice up too!
@sairamsald.3971
@sairamsald.3971 Жыл бұрын
As a Filipino, i really love indian foods
@manasishirodkar3433
@manasishirodkar3433 Жыл бұрын
The collab was awesome... U should do it more often And suggestion for next food swap videos is street food from Mumbai, that's vada pav, bombay masala toast sandwich and pav bhaji
@CHOWKIMANELIVE
@CHOWKIMANELIVE Жыл бұрын
South Indians do have rice for breakfast puliogare, pongal, chitranna (lemon rice), vegetable pulao and so on.....
@maniacram
@maniacram Жыл бұрын
I only eat pongal out of these for breakfast
@taebear2266
@taebear2266 Жыл бұрын
Kannadiga??
@lakmichinto5086
@lakmichinto5086 Жыл бұрын
Kannadiga 😊😊😊 because most of us have only Pongal from the above... Rest is usually kannadigas breakfast.. i was born and brought up in Karnataka but a Tamilian so I know 😊😊😊
@jiophone2412
@jiophone2412 Жыл бұрын
I'm Telugu, and we have rice everyday but not for breakfast. Pongal is the only rice breakfast. Pulihora and others when we combine bf and lunch or during festivals. We south Indians have such tasty bf options lol. I can eat them all day and not get bored cuz of the variety.
@ProfNash
@ProfNash Жыл бұрын
people have forgotten the basic rice breakfast that we all have ... Pazha choru ... rice soaked in water overnight eaten with old meen kozhambu if non vegetarian or just with yoghurt with a side of pickle if vegetarian
@rimamondal0405
@rimamondal0405 Жыл бұрын
I think the dum process is safer, i just cook the chicken and rice separately and drain the rice from water to dry it, so I'm already sure the rice are gonna be separated.. then just add the rice and chicken in layers with bit of kewra water,saffron water(it's okay to do without these too), ghee, biriyani masala(store bought) and some fried onions,then let it sit for 10-15 mints,, and it's done, by this process the rice are generally one white and one colourful
@etherealmoonlight67
@etherealmoonlight67 Жыл бұрын
I loved how they were so positive and appreciative towards each others foods😍nice people man
@schizo4932
@schizo4932 Жыл бұрын
the women is very generous, it isnt a competition but all i can say is that Indian food is the best in the world, no one can beat the Spice King India. love India from Philippines
@MrAngryGorilla2000
@MrAngryGorilla2000 Жыл бұрын
I usually cook my biryani in a pot, at first, I leave the lid on, and eventually I remove it to get rid of the excess water, so it doesn't become too soggy. Sometimes the sauce from the meat makes the rice too soggy. I can't really explain it, but you just have to eye it. Takes a lot of practice and patience.
@lordanubysh
@lordanubysh Жыл бұрын
As an Indian I can confirm that Abhinaya hates Godfrey for some reason!!! Why would u torture him with most complicated dishes??? 😂😂😂
@jumi21
@jumi21 Жыл бұрын
fr tho💀 i was like, "she gave him the toughest dishes to make out of the 284739364819 food items we have"😭
@debduttapathak8588
@debduttapathak8588 5 ай бұрын
😂😂😂 i guess she wanted him to the complicated dishes 😂😂
@nikitasingh7389
@nikitasingh7389 Жыл бұрын
I'm from Karnataka and we deffo do have rice based dishes for brekkie. It's nice to see other places do too!
@nompumelelomdluli4730
@nompumelelomdluli4730 Жыл бұрын
I love her energy
@Joseph-fb7cb
@Joseph-fb7cb Жыл бұрын
IM PROUD THIS VIDEO CAME UP OMG!! IM HALF INDIAN & HALF FILIPINO
@princ3sstofu
@princ3sstofu Жыл бұрын
you both did amazing!! I enjoyed this series so much!
@ramyeonce
@ramyeonce Жыл бұрын
I'm a Filo and I love Indian Food! I've been craving for some but there's not a lot of Indian restaurants in my area. What a shame.
@r4uha
@r4uha Жыл бұрын
aww they were both so sweet 🥺
@peachicedteay
@peachicedteay Жыл бұрын
I think khidchi would have been a better dish. It's almost as comforting as the chicken stew and it's pretty hard to mess up khidchi. Took me about 5 years to perfect my biryani recipe!
@Rishitha-gb4uu
@Rishitha-gb4uu Жыл бұрын
khichdi is basic biryani is real food
@peachicedteay
@peachicedteay Жыл бұрын
@@Rishitha-gb4uu both are soul foods. Periodddt
@fildude
@fildude Жыл бұрын
It's great that they're doing some sort of cultural sharing using food, I would have recommended that the Tinolang Manok should have more water - the soup is HALF the pleasure of having Tinolang Manok (Chicken), I would have also added sliced green chili to the Tinola ;)
@drinkwater9891
@drinkwater9891 Жыл бұрын
both of you two have great energy, and all 4 foods looks great
@nathanblue
@nathanblue Жыл бұрын
The tinola looked more like adobo. 😂 I don’t know why the soup turned into that dark color, and I can tell that she didn’t really like the end result. It needs more ginger and more water. I suggest using chicken broth/stock if you’re going to try to prepare it for the first time to make sure you get the taste right.
@mommyingBetchay
@mommyingBetchay Жыл бұрын
The sautee took longer + there is less water
@juvred228
@juvred228 Жыл бұрын
As a Filipino..bruh that tinola broke my heart😅
@fatandcurious101
@fatandcurious101 Жыл бұрын
that tinola probably taste bitter lol
@CocoTheJazzCat
@CocoTheJazzCat Жыл бұрын
She probably burned the garlic, that happened to jessica lee a youtuber also
@guicruz1898
@guicruz1898 Жыл бұрын
correctistan!
@kiaratheexplorer4
@kiaratheexplorer4 Жыл бұрын
These are some amazing people, amazing food, and so nice to watch!! 😁🩷
@MultiBigbird01
@MultiBigbird01 Жыл бұрын
To be fair to godfrey he wasn't told the most ideal and traditional way to cook biryani. It's always best to boil and drain the rice then layer the biryani masala and rice, then cook on slow with lid on until the remaining moisture is gone from the rice and the masala and fluffy rice are well-infused. Cooking biryani in a pressure cooker that way is way more tricky and risky compared to the traditional way.
@ferdynand2402
@ferdynand2402 Жыл бұрын
oh my we need more of these! You both are now my favorite.
@cjk9988
@cjk9988 Жыл бұрын
When she says 'we' don't have rice for breakfast she's referring to herself cuz we do have a lot of breakfast rice dishes here in India 😅
@suibianslaopo
@suibianslaopo Жыл бұрын
damn girlie pulled up the hardest dishes of indian cuisine. Trust me even my mom doesn't make it bc its hard dflkhgmbf
@Heheheeeeeeeeee
@Heheheeeeeeeeee Жыл бұрын
Dosa is not easy to spread and you did such a great job Also for the Biryani you did a great job it's not an easy recipe Both of you guys did a great job ❤️
@Moa_deb
@Moa_deb Жыл бұрын
In north east and east India specially in the states of west Bengal,assam, odisha, people consume rice for breakfast,lunch and dinner
@Zakdenz
@Zakdenz Жыл бұрын
I am filipino, and I love indian cuisine.. I always go to indian restaurant here in japan
@sriram97
@sriram97 Жыл бұрын
I guess the step where he went wrong was 3 cups of water. That's why it came out mushy. But no get's a perfect biriyani on their first try. Took me 5 times to get the prefect rice consistency.
@the_indi_blonde146
@the_indi_blonde146 Жыл бұрын
Charred Brinjal with eggs cooked in pure mustard oil is an ethinic dish of Assam Northeast India that we have with rice and daal
@subinitamazumder1307
@subinitamazumder1307 Жыл бұрын
Same in West Bengal. We call it begun pora. You can be creative and add onion, coriander leaves, tomatoes if you like. It's delicious
@JosephAlanOliveros
@JosephAlanOliveros Жыл бұрын
you did good with the Filipino dishes Abinaya! 👏👏👏
@Hello_Grace
@Hello_Grace Жыл бұрын
YES PLEASE!!! More swaps
@arshthescene
@arshthescene Жыл бұрын
Abhinaya: we don't eat rice for breakfast. Also Abhinaya: Dosa is a fermented rice pancake... Choose one!!!!! Lol love the concept of the video. Would love to see more!
@brindasati9445
@brindasati9445 Жыл бұрын
Hi fermented rice n urad dal batter is totally a different ball game bto...its good for your gut too as the batter is fermented
@aayushchawla5793
@aayushchawla5793 Жыл бұрын
Poha crying in the corner
@axey1117
@axey1117 Жыл бұрын
I think what she meant is just plain cooked rice and not rice based dishes
@Takashitadori
@Takashitadori Жыл бұрын
Abinaya, loved that you said 'dosai', 'Tamizh Naad' and didn't use cutlery with the rice. Good going on being authentic. Stay the same :)
@kalaivanijohn7009
@kalaivanijohn7009 Жыл бұрын
Vaazhga valamudam🙏😌
@rashmimondol246
@rashmimondol246 Жыл бұрын
for a first time... you should never have attempted it in a pressure cooker.. should have just given him instructions to parboil the rice separately and then assemble the biriyani. Its a little extra work but is far harder to mess up comparatively! loved the effort though.. loved the enthusiasm.. very pure and beautiful energy!
@yadglow9795
@yadglow9795 Жыл бұрын
Tortang talong + rice + banana ketchup = perfection 😗👌
@Pressedflower.in_Journals
@Pressedflower.in_Journals Жыл бұрын
I am honestly impressed by how Godfrey was able to make a dosa :)
@dotsdot5608
@dotsdot5608 Жыл бұрын
Indian food certainly is the more intricate food.
@denise3233
@denise3233 Жыл бұрын
For the eggplant omelete, after roasting it, you should cover it with a bowl for a while, so that it would be easier to peel later
@rithikaann3267
@rithikaann3267 Жыл бұрын
Amazing video!!!! You should really try dessert or an appetizer from both country or street food. Yessssss😂❤
@shagunnshetty9328
@shagunnshetty9328 Жыл бұрын
i knew he messed up the biryani the moment he added that much water to the little amount of rice he added in the cooker ,i was like stoppppppppp😂
@jyoshnadeepala4439
@jyoshnadeepala4439 Жыл бұрын
cooking biryani in pressure cooker? yeah tamil people does but its not the wayy!!! but u did great boy.
@anpulicious
@anpulicious Жыл бұрын
This was so nice. Enjoyed watching this
@noname-nc9jv
@noname-nc9jv Жыл бұрын
Eggplant omellete will be much better if you will put minced garlic,onion, pepper and tomatoes in the egg and beat it all together then add the eggplant and fry it till the sides is crispy
@boltez6507
@boltez6507 Жыл бұрын
2:09 we don't eat rice for breakfast,but dosa has rice
@Banette808
@Banette808 Жыл бұрын
Native advice, side eggplant Omelet with minced fresh tomatoes and shallots on the side. Add salt or soy sauce or for adventurous dish mixed omelet fresh minced tomatoes and shallots and a teaspoon of BAGOONG. not sure if you call BAGOONG a fish paste or fish gravy but bagoong is if you want a salad dish. Add ons could be white raddish. 😁🥗
@aishwaryaarts1177
@aishwaryaarts1177 Жыл бұрын
"Indians don't eat rice " My South Indian soul: do i even exist 😂😂😂
@santhoshmohan696
@santhoshmohan696 Жыл бұрын
Am Tamil and my wife is a filipina. I love the adabo and the egg plant omlette she cook and she like the biriyani and fish curry i cook. Am living in Chennai cheers guys. Good job
@sharonbenny3768
@sharonbenny3768 Жыл бұрын
Please add a recipe list and add a cooking method as well. These dishes look super tasty and I want to make them at home❤️
@budviola
@budviola Жыл бұрын
Is no one gonna mention that she actually cooked it authentically by using the stove instead of the suggested “microwave”? aaaaand the fact that tinola is supposed to be a soup. so where is the soup? it looked more like chicken adoboww
@tishbiteonearth
@tishbiteonearth Жыл бұрын
I’ve studied in the Philippines and all the mentioned food, are just 🤤😍 Please try more recipes 😂
@ShubhoBose
@ShubhoBose Жыл бұрын
In some other parts of India like the east/northeast we have rice for breakfast too! And even fish or eggs.
@AR-en6qx
@AR-en6qx Жыл бұрын
Good thing she liked the tortang talong. Cooking it is quite tricky than what the guy said as depending on how cooked the eggplant is its texture and taste will varies. It should have same texture consistency as a scrambled egg but if its not cooked properly the middle part usually of the eggplant will be harder and wont have much depth in flavor.
@brindasati9445
@brindasati9445 Жыл бұрын
South i dian breakfast items...ufli, dosa, upma, aappam, adai, ediyappam ,red,green and cocomut chutney, vdg korma, coconut milk as a condiment for asppam n ediyappam...after breakfast im super tired...though on modt days its fosa eith chutney n idli eith sambar something different needs to be msdevatlesst once or twice s week
@heyo9021
@heyo9021 Жыл бұрын
2:10 in northeast india we have rice for breakfast,lunch, dinner 😂♥️
@Shay-cw5dr
@Shay-cw5dr Жыл бұрын
Have already put in an Amazon order for biryani masala. So excited to try and make this.
@judj23
@judj23 Жыл бұрын
The tinola could use more water since it’s a soup. The biryani might have too much water or it was overcooked.😅 either way, the flavor was there.
@_-ronin-_5521
@_-ronin-_5521 Жыл бұрын
Im a filipino in UAE i eat biriani eveyday in LuLu cuz is affordable
@GamingWithEryx
@GamingWithEryx Жыл бұрын
See getting rice to a perfect cook is difficult in pressure cooker so you can cook rice separately until 80% done and chicken separately. Then layer them in a pot and cook together for 20 mins. It'll taste the same and you will know how much you have cooked your rice.
@maheeshah7066
@maheeshah7066 Жыл бұрын
I loved loved loveddddd this video
@udnsosbx2771
@udnsosbx2771 Жыл бұрын
I feel bad for godfrey that he had to do soo much haha but still worth it !!
@thefreewill7408
@thefreewill7408 Жыл бұрын
LOVE FROM MADURAI❤
@commentarywiseisbias
@commentarywiseisbias Жыл бұрын
Isn't it wrong to add oil to the pan and then pour batter on it? I usually add oil and then wipe it off with tissue and sprinkle some water before adding batter for perfect dose.
@macc.1132
@macc.1132 Жыл бұрын
Filipino and Indian cuisine - sign me up! Two of the best out there.
@Alouette_EXE
@Alouette_EXE Жыл бұрын
I've never seen a Tinola that brown. But i have to say, i think that brown toasted chicken and onions might make it taste even more flavorful
@Raiya_ru17
@Raiya_ru17 Жыл бұрын
I usually cook my tinola directly boiling everything. Just like some people, they prefer to fry the meat first like how we cook adobo at home instead of just boiling everything lol.
@spandana5432
@spandana5432 Жыл бұрын
To the girl, dosa is from both Karnataka and Tamil Nadu.😅
@DarkAngelBright
@DarkAngelBright Жыл бұрын
I love indian food ❤❤❤ from Philippines 🇵🇭 i think indian food is the best.!
@archit2894
@archit2894 Жыл бұрын
Maraming salamat ❤❤❤
@kalavathi8287
@kalavathi8287 Жыл бұрын
I loved this entertaining video, good yummy vibes wit awesome duos👌👍
@aadtie5633
@aadtie5633 Жыл бұрын
Cant believe you cooked dosa so authentically without any practice 🤣
@justagirl8757
@justagirl8757 Жыл бұрын
I'd say the Indian dishes were one of the hardest dishes to make (that are eaten on daily basis)
@Raiya_ru17
@Raiya_ru17 Жыл бұрын
So true. I remember the Roti Canai that I tasted in Malaysia. That’s our bfast for 3 days lol cause I know I will never get to find an affordable Indian eatery here in our country. I was thinking of making it but the sauces alone will require a lot of work haha
@laramaelugo5924
@laramaelugo5924 Жыл бұрын
girl you nailed it! 😊
@marurez5908
@marurez5908 Жыл бұрын
Nope. The tinola soup was dark. Needs more water. Needs to simmer into low heat for 15 - 30 minutes so that the chicken flavor will be stronger. Then add the veggies.
@laramaelugo5924
@laramaelugo5924 Жыл бұрын
@@marurez5908 that is how i cook my Tinola, and i'm sure it taste like Tinola.
@jemmybean9167
@jemmybean9167 Жыл бұрын
Girl i love the way you said dosa and tamizhnadu..❤
@JUstForFunRnD
@JUstForFunRnD Жыл бұрын
MOREEE OF THIS DUO
@howardyoo4070
@howardyoo4070 Жыл бұрын
They both gonna have a good day
@direct.skc.2
@direct.skc.2 Жыл бұрын
I am not sure, but I think she customised the biriyani recipe to make it easy for Godfrey. Raw rice cooked in meat broth is pulao or tahiri, not biriyani. Godfrey did great with the instructions, he can do better next time 😊
@mary98321
@mary98321 Жыл бұрын
I love Biryani (Chicken, Veggie, Beef, fish)! Tikka Masala is great too! One of my favorites. We also make our own paratha and chapati for our breakfast or dinner ❤️ from Philippines ❤️
@PhoenixGrin
@PhoenixGrin Жыл бұрын
adding slices of green bell pepper, in lieu of the chili leaves required, will give more flavor to the Tinola Soup. also, some spinach too.
@monishag8974
@monishag8974 Жыл бұрын
and both must have been happy
@rafa6222
@rafa6222 Жыл бұрын
Undecipherable Indian girl: 0:34 Tamil Nadu Paper Dosa 8:08 Cooking the biryani for one whistle, where one generic whistle = 3 minutes on high pressure and boiling temperature in low heat
@sbbAplus
@sbbAplus Жыл бұрын
Tip: Tortang talong is much better if you grill it in the stove fire until limp, to make it easier to peel instead of putting it in an oven.
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