Chefs Try Each Other's Dumplings

[@k.smith808]

I trust Linda’s tastebuds. You can tell she knows her shit.

[@ryanpaturzo947]

Starting to think I need to listen to Linda's tastebuds more than my own.

[@jc76109]

@@ryanpaturzo947 Where's your content at?

[@vixtor9391]

To Linda, you may have not won MasterChef Australia but at least you are a real-life MasterChef who have won a lot of people's hearts especially in BuzzFeed Australia and you deserve the victory for getting a perfect score with your perfect chef skill. Congratulations!

[@ryanpaturzo947]

Ryan’s Japanese Inspired Gyoza 1/4 Chinese cabbage, finely chopped 1 tbsp Maldon salt 500g pork mince 1 bunch garlic chives, chopped 2 tsp garlic paste 2 tsp ginger paste 1 tsp Knorr chicken powder 1 tsp sesame oil 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp sake 100g pork lard A pinch, white pepper 1 pack gow gee (30 dumpling wrappers) Vegetable oil (for frying) For the skirt 1 tbsp cornflour 1 tsp plain flour ½ cup water The best dumpling dipping sauce 1 tsp soy sauce 1 tsp black vinegar 1 tsp Lao Gan Ma Chilli Oil STEP 1. Add cabbage to a large mixing bowl, cover with Maldon Salt, then massage with your hands for a few minutes. Set aside for 20-30 minutes to allow the moisture to escape the cabbage. STEP 2. Drain the cabbage then return to the mixing bowl. Add pork mince, garlic chives, garlic paste, ginger paste, Knorr chicken powder, sesame oil, soy sauce, oyster sauce, sake, pork lard, and white pepper. Using your hands, combine the mixture, or you can use a spoon if you prefer. STEP 3. Lay down a gow gee wrapper on your surface, then add a small spoonful of pork mince in the centre. Dip your finger in water to wet one half of the dumpling wrapper, then carefully fold in half and pleat the top seam using your thumb to pinch the dough closed. Once you’ve secured the filling in the dumpling, run your fingers along the seam, pressing it closed to ensure it sticks. Repeat until all dumplings have been filled. STEP 4. Place vegetable oil in a pan on medium heat, then pan fry the gyoza on their flat side, forming them in a neat circle as you add them to the pan. Once the bottom of the gyoza turn lightly golden and crisp, make a slurry with water, corn flour and flour, then add to the pan so that the base is just covered. It will start to bubble, at which point you can turn the pan down to low. Place a lid on top and allow the dumplings to steam for 7 minutes. STEP 5. Remove the lid off the pan, and you should see the dumplings have formed a crispy skirt on the base. Allow the moisture to fully evaporate from the pan, then when you can see the dumplings are nice and dark brown (careful not to burn) flip them onto a plate upside down, so the skirt faces up. STEP 6. Combine soy sauce, black vinegar and chilli oil in a small ramekin and serve with your dumplings. STEP 7. Enjoy! Note: Use your leftover pork filling in stir fry noodles, fried rice, tacos, or if you get more gow gee wrappers, you can make more dumplings.

[@tanishaclairesequeira9115]

You're the best Ryan💖

[@Dentist-ne7bo]

Thankyou ❤

[@mindysuarez1699]

Thanks guys! 😊

[@ac_12308]

Thanks for sharing 🌸

[@EstherEvelyn]

We love you Ryan!!!!!❤

[@solidagold115]

The fact that the chef talking about her dumpling memories with her grandma actually got such a high score made me almost tear up, I was so happy for her 🥲

[@jujub4553]

As an Asian, I’m very proud of Ryan (the white guy) for his appreciation of Asian food and culture! Well done! 🧡🧡🧡

[@Abhishekxsahu]

He has south Asian roots lol that's why

[@DMTHOTH]

But he pronounced it like Gheeozzaa.. and say out the word 'japan' too many times.

[@ponquin]

⁠@@DMTHOTHBecause gyoza is what you call dumplings in Japanese. It is also what American call Japanese dumpling.

[@JayZinger]

@@Abhishekxsahuyeah south Asian totally is related to dumplings idiot, stop assuming South Asians are the same as East Asians you racist

[@purple_serendipity]

@@Abhishekxsahu yup he's srilankan i think

[@dre_ortiz_0738]

I love how supportive, loving and respectful they were to each other’s it was super sweet to watch

[@xsimamora31]

Chef Tries is my favorite OZ series. They're respectful, brings various idea to the episode, and brings the real joy of cooking 💕

[@ryanpaturzo947]

So happy to hear this, we work really hard to put these eps together, so glad it brings you lots of joy.

[@tete-tg4nt]

@@ryanpaturzo947 I'm reading all the comments rn and it's so cute to see that u r reading them too + are replying to them 😭 god bless u 🫶

[@buddhathegod]

I love that Linda just made this magnificent dumpling and still is so humble that she doesn't believe it

[@charliep9066]

Linda's dumpling - HOLY CRAP - that looks AMAZING !!! I'm dying to try it from just looking at his video. She took dumplings to a new level. I'd give her 10/10 - fully deserved perfect score. Hat's off to you, MasterChef!

[@AL-fl4jk]

Their descriptions while eating made me HUNGRY

[@Keyrose-my3xr]

Sugar shouldn't be in main meals

[@charliep9066]

@@Keyrose-my3xr 😂 Tell me you don’t cook without telling me you don’t cook. I also assume you don’t travel very much.

[@Keyrose-my3xr]

@@charliep9066 I have travelled all over Europe, Australia and Asia. Asian and Americans will use sugar in main meals but real cooking you don't have to. Asians will use MSG also. Again, not needed. Is it really cooking if you have to use flavour enhancers to make you food taste good? Certain vegetables will naturally sweeten your meal. I prefer great food using real food.

[@charliep9066]

@@Keyrose-my3xr You sound ignorant af. Salt is a “flavour enhancer” and so is every herb. Salt and MSG are found naturally occurring in ingredients. Sugar, acidity and fats are also naturally occurring in ingredients. But guess what? “Real” cooking is about balance between those flavours, and sometimes you need more fat, acid, sweetness, or saltiness than what is naturally occurring. How they are balanced is dependent on each culture and what is available to them. There are no “rules” to cooking - it either tastes good and fresh or it doesn’t. Taste is king. You’re not the king that decides what “real cooking” is nor what “should or shouldn’t be done” in your narrow minded views. If your issue is with processed ingredients, then as an Italian, you better learn to make pasta from raw wheat 🌾 and not grind it into a flour - because guess what - harvesting and milling are processes. White sugar is a processed ingredient and many nonnas will add a pinch of sugar to their tomatoe sauce. If you have travelled so much, I’m surprised by your narrow views. What you “should” do is broaden your horizons and learn the history of ingredients like palm sugar and MSG. They’re critical and a staple to many cultures and I’d be happy to try any of their dishes.

[@olivialeung1767]

RECIPE - Cheeseburger dumplings with a homemade burger sauce 350g beef mince 1/4 C bbq sauce 1 tbsp garlic powder 1 tbsp onion powder 1 tsp smoked paprika 1 egg 1/4 C bread crumbs 1/2 C cheese, grated Iceberg lettuce 1 pack dumpling wrappers salt and pepper Burger sauce: 1/2 C mayonnaise 2 tbsp tomato sauce 1 tsp mustard 1 tbsp diced pickles 1 tbsp diced onion Method 1. In a large bowl, combine the beef mince, bbq sauce, garlic powder, onion powder, smoked paprika, egg, grated cheese and bread crumbs. 2. In a separate small bowl, add everything for the burger sauce and mix well to combine. 3. Finely shred the iceberg lettuce and set aside. 4. Take 1 dumpling wrapper and place 1 tsp of the beef mixture in the middle. Dip your finger in some water and go around the outside of the wrapper to seal it in half. Make some pleats on either side and press firmly to seal. 5. To cook the dumplings, place a large frypan on medium heat with a drizzle of oil. Place the dumplings in the pan and cook for 2 minutes or until golden on the bottom. Add some water to the pan until it reaches a quarter of the way up the dumplings. Cover with a lid and allow to steam for 5 mins. Remove the lid, cook for a further 1 minute and remove from the pan. 6. To serve, place a spoonful of the burger sauce on the plate, followed by the dumplings and the finely shredded lettuce on top.

[@ryanpaturzo947]

I'm making these for my next dinner party

[@Utsav-ru6mf]

I loved yours the most!! Gonna make it during the family reunion for sure! Love you Olivia

[@olivialeung1767]

Love it! Thank you

[@SoyDrinker]

I wasnt expecting something like this when I started the video but these honestly look so fucking good lol.

[@namasayaek4]

As a dumpling addict, ur recipe are innovation... 😊 thank you New kind of taste, for my homemade dumpling variety

[@dandles2010]

Are Australian chefs just next level? All of these dumplings looked great, then there was the mind-blowing ones at the end. Crazy.

[@ryanpaturzo947]

Thank you for the support. Always appreciate your comments, so uplifting.

[@deathbyteabag6381]

Ryan is such a happy little dumpling - hes always smiling!

[@machinistjeff]

Thats cause hes super gay and pretends to be more feminine than any girl ive ever met in my life….

[@partypartyyeah303]

@@machinistjeff ok? Why are you stating the obvious??😂

[@lumal06]

I’m not surprised Linda won because I tried her slow roasted salmon fish from the Christmas roast video and it was a Hit! Made it for Ramadan to eat and it’s so delicious. Thank you Linda for sharing your culture with us, I love all the other cultures but yours so far was easy to follow! I’m going to try your dumplings 🥟 and just use chicken as a substitute for the pork.

[@ryanpaturzo947]

I made her salmon too and it was THE BEST. Everyone loved it.

[@lumal06]

@@ryanpaturzo947 omg Ryan commented to me!!! I’m so shocked!!! I love your Sri Lankan prawn curry too I did attempt that one also please keep this series going I’m becoming a better cook!

[@FOFA1630]

@@lumal06 sorry to disappoint its not him 😢😅

[@babluprasad813]

i would rather use mutton or beef instead of chicken cause chicken taste different from red meat

[@hanabanana3365]

@@FOFA1630 i think it is him 😂

[@user-Sara-Sharma]

Rayan is genuinely soo humble and honest

[@candyqueenify]

He makes me so happy for being friendly

[@robustanybody5138]

He's cringe AF

[@karmaQT]

​@@robustanybody5138 the fake voice is cancer to the ears

[@machinistjeff]

@@karmaQTseriously…. Its all an act when youre THAt gay…like chill bro. Girls done even act that girly….

[@machinistjeff]

“Ryan is genuinely so humble and happy” you think anything about that fake little feminine act he is doing is genuine? 😂

[@amphreded]

Sakoo Yat Sai is a Lao/Thai dish. Sakoo is tapioca, and Yat Sai means stuffed. However, we usually eat them with small bird-eyed chilies, cilantro and lettuce, with no sauce here in Thailand. I really like how Linda adds a light fish sauce dip, I can see how it would actually improve the dish - usually Sakoo Yat Sai version without pork does not have a lot of umami and adding fish sauce dip would enhance the flavor. Bravo Linda!

[@narutofanz85]

Linda is so humble, she made an awesome dumpling.. Ryan is too funny, but man he made something so cool too

[@magumaron9597]

i am a Thai and i also surprise even saku( tapioca) yad sai( filled) is one of my fevorite snack it's taste really good but i dont think anyone could love how it look

[@chenellhunter9199]

My toxic trait is thinking I could recreate these amazing dumplings after watching the highly edited minute recipes

[@ryanpaturzo947]

This is hilarious. Love it

[@xoire9754]

Dumplings are actually insanely easy to make, especially the gyoza one. If you skip doing the lattice, it is as simple as filling a little pocket with seasoned meat and throwing it in a pan with water. You actually could make these, and should - they're some of the easiest things you can make with the highest return on investment in terms of the result.

[@chenellhunter9199]

@@xoire9754 I like your confidence in me. I’m motivated to chase down a full recipe now

[@magumaron9597]

​@@xoire9754 the Sakoo one and the Chinease one is pretty hard to deal with Sakoo is like wet sand before steam and can eazily seperate before cook The chinease one is hard to perfect it it's harder and harder when you try to add more and more filling to got that shape but if you dont need perfect fully shape it a very fun to make

[@Denneciaa]

I feel like the restaurant owner underrated Ryan's dumpling

[@kw1535]

2.5 off for lean meet seemed rough.

[@Pearlfekt07]

Exactly

[@princessjellyfish]

Meh, I agree with his score. Ryan usually blows it out the park in terms of creativity…I actually expected him to make his own wrapper 😂 But this time around, I didn’t feel like his dumpling was very creative. Vincent is right, a dumpling without enough fat content doesn’t hit the same. And the “skirt” that he made was trending everywhere the last couple years, so that didn’t feel very special. He’s still an awesome chef though!!

[@ryanpaturzo947]

@@kw1535 When I visited the butcher to source my meat, it was shut, and so I knew I was in for trouble. Ended up with minced pork from the local supermarket, which isn't as fatty. It was my downfall and I couldn't stop it haha.

[@redeye1016]

You didn’t taste it though?

[@Kik2353]

Linda’s dish is actually a Thai dish Sakoo Yat Sai or สาคูยัดไส้ in Thai. They are my favorite!! I was not sure that she said until I saw the ingredients. They were supposed to be smaller, but they look great and I am sure they are not easy to make. In Thailand, they are steamed on a thin piece of cloth over a boiling water which again not easy to replicate. Thank you for cooking Thai food and introducing Thai food to a boarder audience!

[@innerbeautyiskey6517]

I was thinking the same thing. My favourite and always had it growing up in thailand

[@mdtrdl7531]

My mom is lao and she makes them exactly like Linda ! I grew up eating this and i was surprised when i saw that Linda was making them. It actually made me emotional 🥹

[@alisonlu3822]

putting more Thai and Laos food on the map!

[@kc4699]

i also love what i think is a very similar pork and peanut mixture with pineapple, called Ma Hor. such a beautiful flavour combination, and such an exquisite cuisine. Thai food is exceptional! my favourite Thai food cookbooks are by David Thompson. he may be a foreigner, but he is reverent and outstanding - highly recommended for anyone wanting to really learn about Thai food!

[@cierramartinez9923]

this video was the most supportive among the contestants and i loved it so much they all had something nice to say about each others dish much love to all!!

[@charliep9066]

Liv reviewing Vincent's dumpling: "I've got nothing to fault with these." Also Liv: "I'm giving these a 9/10" Perfect, but also, not perfect.

[@arnoldlee4911]

I think that’s ok. I think Linda’s perfect score shows what it needs to be a 10

[@charliep9066]

@@arnoldlee4911 Linda's was Next Level Chef material! She's so incredibly talented. She went beyond making the perfect dumpling and made a next level dumpling. Now to find a place that makes something like it locally!

[@First._.Last.]

I always give a little side-eye when people do that too. But sometimes it's appropriate, just in case you taste something that *really* hits later on. If it remains the best, then it keeps the top score, but if something comes along and knocks your socks off, you can reflect that with some percent of the point that remains from "9"-"10". On the flip side, when they say the food is perfect/delicious and they can't stop eating it, but then throw down a "6" or "7", or say something irrelevant like, "I'm giving this dish a '9'. To earn that extra point, they need to give me a bigger portion/invite me to dinner/give me the recipe"...then I have a healthy skepticism of¹ anything else they say, 😄! ~~ ¹(don't trust)

[@ukuduku]

I hate when people do that bs to avoid giving a ten so they can win. If you're gonna give someone a 9 you might as well just give them a 10

[@bossl6982]

I think something can be executed perfectly but still doesn't totally surprise you. I think she's reserving a 10 for something that is perfect AND unique and hits the spot for her because she (and as well as all the other chefs) did give Linda's dumpling a 10 later on.

[@fanbotbob64]

Man, I like that these guys are so positive! Usually there's someone spoiling the party.

[@denisesalles7248]

This one was terrific! Everyone was so respectful while maintaining honesty!

[@luciawang1805]

As a Chinese, I am really surprised by Linda. The dumplings she made are so unique, but look very beautiful and from the ingredients and the cooking method, you can directly tell it will taste amazing. Hope that I can try these "crystalized dumplings"!

[@ChiliCrisp88]

I wish she would’ve mentioned that it’s a traditionally Thai/Lao dumpling!!

[@adelestraumsnes7497]

I love Linda so much, she's an amazing chef and seems like the sweetest person. I rooted for her in MC. Please bring her back!

[@eggy2229]

She needs to he regular

[@jefrey1376]

I love it when people coming in without egos and are genuinely giving a proper score, instead of being stuck up and acting like they are Gordon Ramsay. All of them loved each others and had great praise and respect toward the dishes, even when trying to do an American one that you wouldn’t ever see, but they all were open to the possibility and you need them all back to judge again because it was refreshing!!!

[@ThatsEunice]

I love how they are honest with their critics and ratings. Unlike other countries. Aussies people are usually respectful and honest.

[@thatgirl9532]

Linda was one of my favourites on MasterChef glad to see her on this channel …I remember her in one episode making Cambodian donuts with Vietnamese iced coffee on the show which was a total winner!!! Also everyone’s dumplings here looked yummy..😁

[@akirakarame3942]

As a Thai person who didn't expect Thai food in the video. It came out super perfectly traditional Thai style Sakoo Yat Sai. I'm HONESTY so sooo proud of Linda

[@hahahehehoho8191]

The variety of chefs from different backgrounds is cool

[@HeWishesForTheClothesOfHeaven]

Linda's were clearly a 9 ouf 10. The 1 point off is because I didn't get to eat any. 🤤🤤🤤😭😭😭

[@ryanpaturzo947]

Hahaha you need to be a fan judge.

[@FreddyRaphael-d5q]

Rayan is genuinely soo humble and honest. Ryan is such a happy little dumpling - hes always smiling!.

[@luongngo1802]

13:17 Linda perfect score dumpling looks exactly like those cheap street vendors dumplings that I had as a kid back in Vietnam. Woah the memories❤ thank you

[@AdrianCHOY]

As long as it’s tasty, street food is fine

[@First._.Last.]

I can imagine a perfect context for each dumpling. I didn't know that a dumpling skirt or lace was a thing until Ryan. I find that this series is a good resource if you want to try something new, or are unfamiliar with a certain cuisine or ingredient: In under 20 minutes, it gives a good variety of recipes/techniques for a dish, as well as the descriptions of how each version hits or misses according to three or four people with varying palates and preferences.

[@najmaali64]

Can I just say that I appreciate the fact that I got to see them actually making the food 🥰

[@sondoselkadi3282]

She’s so sweet❤ well deserved!

[@codyvalentino53]

This whole episode was so wholesome! No negative vibes 💛

[@bsherrod4912]

Incredibly happy for Linda, I don’t even eat dumplings but man oh man, such joy! They all did well though! Kudos to them!

[@waynesworld1655]

Linda’s reaction was so genuine and humble. You know her recipe is amazing?!

[@CCMRPM]

I am so happy for her! because she was so kind in her reviews.... love vibes all around!

[@miguelavendano8818]

When Linda started talking about memories of her Grandma I knew her dumplings were going to be amazing. The key ingredient was love. 💕

[@PsychInOz]

Great episode! All of these all looked delicious and each chef was very instructive - would love to try making all of these.

[@parisyousufzai5689]

Linda's dumplings looked AMAZING I want to try it so badly.

[@SuperStanstanley]

If wheezy was in the video, the score won’t be perfect 30 😂 linda’s dumplings looks so good!!!!

[@micah9261]

This just made me hungry. Would love to see Dim Sim Lim featured again!

[@ryanpaturzo947]

We'd love him to come back. He's amazing at what he does.

[@bonniepaora8664]

A perfect score is already outstanding, to be the first ever is incredible! Congratulations Linda 🎉

[@jayafj]

I'd love to see way more from Linda. Also Chef's Try needs way more videos. I've rewatched everything

[@RizReyes]

This was such a fun episode to watch! In a world of endless reaction videos and cooking challenges, I actually enjoyed each person's reaction and feedback. The comments were kind, respectful, constructive and everyone just seemed really engaging and authentic. Makes me want to live in Australia and kick it with these folks!

[@ryanpaturzo947]

This makes us so happy. Appreciate your kind words.

[@ChiliCrisp88]

Love that Linda showcased Sakoo Yat Sai!! It’s a traditionally Thai/Lao dumpling and one of my favorite foods ever!! So happy it won the first ever perfect score, too!! Super keen on trying Vincent’s dumplings😋😋

[@R989D]

I make Christmas dinner dumplings every year- leftover roast turkey, stuffing, pigs in blankets (chipolatas wrapped in bacon not pastry! 🇬🇧) some cranberry sauce and a little gravy to bind. Mixed together and put in dumpling wrappers and pan fried with a gravy dipping sauce. Honestly the best use of Christmas leftovers! I actually look forward to these more than Xmas dinner itself haha.

[@ukuduku]

I hate when people say 9/10 because they don't wanna give that extra 1 pt 😂 if your gonna give Vincent a 9.5 you might as well give him a 10

[@biancamitchell1420]

Linda’s energy was a 10/10 & when she got a perfect score… my eyes got a little wet 🥲☺️

[@henrygallant3583]

Every single one of those look amazing. I need to go out for dumplings now.

[@ryanpaturzo947]

This sounds like the perfect idea...I might follow suit

[@henrygallant3583]

@@ryanpaturzo947 please keep doing all the fun Videos.

[@mayeryncarty4795]

Ryan always impresses me with these and everyone always loves his sauces

[@tightkitchen]

It’s the first time I’ve seen a tapioca dumpling as savory. You’ve inspired me to make this and a Filipino version. Thank you

[@ranyasanguis4958]

I love how Vincent put the hamburger dumpling. Would definitely be something a chef said. Linda is so adorable and it truly did look so cool. Real creative.

[@nganstoppable]

Linda's dumplings remind me of a Vietnamese banh bot LOC 🤤

[@protojager]

Everyone's arguing over whether or not Ryan's dimpling was scored correctly, and im over here channeling my inner Uncle Roger to cry about him using olive oil.

[@shawnasbeaniebabiesadventu7562]

I love her dishes! She won the Roast episode as well! I've never had dishes like hers. I love how each chef brings something different to the table, literally. These episodes are awesome!

[@sadaesashington7255]

I would eat all their dumplings but Linda seems like the type of person i could sit back and chill with. while eating her delish food that wows me every freakin time lol. she seems sweet and awesome but a tad tough but in a good way if that makes sense heh. she's awesome and i wish i could taste her cooking.

[@RnB4Music]

dim sim lim next level! "this is restaurant quality"....hell yea! coz he's a restaurant owner

[@Heiwa1928]

This is why Linda is so humble..because she is the wisest. ❤

[@ahumblebarb7215]

That 7.5 felt personal in my opinion

[@callinkin]

Just FYI, Sakoo yat sai is Thai snack that you can find in every local fresh market for about $1(Thank you Ryan for saying that it’s a fine dining level). I’m a dumplings lover but I never considered it a dumpling and Linda kinda open my eyes for that. Everyone’s dish looks so good I was drooling over the video 🤤

[@HaradaCh]

Im not a native english but I guess this video just proved my self-made point that word dumpling is not a certain food but anything that folded within wrap or flour. So i guess sa koo yat sai can be called dumpling in western.

[@audreyt497]

They are all so nice to eachother 🎉 love it

[@DanKxxx]

that first dim sum looked amazing. For the japanese gyouza I think it had too much meat and could have used regular chives or corriander. Garlic chives are amazing, but I can't imagine the texture would be great for a dumpling.

[@SammyLeau]

I just want to try all of their dumplings. All of them looked good!

[@efemji]

when vincent said :this is cheeseburger dumpling im guessing" i already knew what's gonna go down lmao

[@skylugo7073]

I love that there was barely negativity everybody loved each others food💙

[@xp0sh]

I never understand when they say they have no faults with the dish but still only gives it a 9

[@skeezenutz]

That zesty dude made this hard to watch 😂🤣

[@Hey_heaven]

I need Linda’s full recipe and video for that dumpling!! Pleeeeease!!

[@Ashley_DCM]

I love Chef try videos istg 😍

[@Steve-wt9ym]

I love being Laos and already knowing Linda’s dumpling

[@romeldias]

So deserved! OMG Linda smashed it!

[@on9luddite]

Def hits all around, one of the best and most consistent ones!

[@kjwest2047]

I would try ALL of those dumplings. Linda's are something I've never seen before, they look delicious!

[@tradonharris7900]

The restaurant owner finna steal all they recipes😂😂

[@thumbs-up]

Best episode for me 👍 Those dumplings are just delicious 🤤🤤🤤

[@ryanpaturzo947]

so glad it's your fav. We aim to improve each one, so sounds like it's working.

[@monzalesjovye.1680]

@@ryanpaturzo947 yeah I love that you added sound effects now, wow!

[@thoseriseofkingdomsadswith972]

Has Linda posted this recipe anywhere? I'm keen to try it.

[@Itsgoldengirloz]

Her reaction to winning was so cute

[@hunhoon6283]

omg Linda's dish is called Sakoo Yat Sai and it's something that we eat in Laos (ສະຄູຍັດໃສ້)! I think they also have Sakoo in Thailand too!

[@ELEKTRARE]

Luv luv luv those chefs especially Linda & Ryan my favorites ❤❤❤

[@kxoxow]

my mom made linda's tapioka balls all the time 😂 ...im so proud being muslim Thai ...our dishes always win

[@chelsiebelo220]

Everyone of them did well 🙌🏼🙌🏼 they are great chefs 🙌🏼

[@zentgle]

All these chefs were great! Linda definitely deserved that win tho. Well done all

[@cassandrakarpinski9416]

Little bit of yum yum😂😂 pretty sure he means the "king of flavour" aka uncle Roger's favourite white powder aka msg

[@sanskretro]

I'm a Texan who claims Chinese restaurant food as my favorite. However, I see the people in the comments saying that Linda's dumplings look scrumptious, but to me they didn't look appetizing to me at all. The guy that made the crispy dumplings looked like he put a fair amount of heart and soul in his. Imho...

[@-rapha]

I was feeling down, this cute video cheer me up 😭 so thanks for this wholesome content ✌🏽

[@guitarcovers5437]

Didnt think anyone was gonna beat the 27.5. Not only was it beat but it was beat with a perfect score 😂

[@imirrawashere]

Did he call MSG yum yum? 1:48

[@twintek1099]

As a Brit... i would've defo pulled out the mince and dumplings dumpling mix ngl...

[@Splentabulistic]

Linda is so heartwarming! I want to try those dumplings soo much. Also really need to try Ryan's dipping sauce it looks so tasty

[@laeiyal7661]

Yes Linda’s dumplings were so unique I have never seen it before would love to try it myself 👍

[@shalanathomas7751]

Linda 😄😄 her reaction was so cute. But her dumplings looked soooo interesting!

[@saichaitanya4735]

I mean its Linda!!!!! Loved her through out her masterchef journey!! Much love from India!!

[@sarahwashington1461]

Omg my favorite episode ever‼️‼️‼️‼️‼️‼️

[@jimmyzhang9134]

The burger dumplings is definitely something I’d order at a bar

[@kevaveejay1317]

I've never made a dumpling before but baby that's about to change. So excited to make all of these! I didnt think it was gonna get better than that first 🥟. WRo Ong! Definitely doing that crispr effect, mind blown, thank you. Using the transcripts as the 🛒 list. black vinegar, chilli oil and soy sauce, for starters and tapioca. I love tapioca. I really enjoyed this video. Got me in the comments blah blah blahing. Thanks to everyone involved ❤

[@louelsla3070]

Omg the last dumpling is so different! I WANT 😍😍😍