Eyyy! This was so fun, hopefully I did the Filipino cuisine justice! Godfrey you smashed it my brother
@Gulasgrub2 жыл бұрын
@iinkog niito Thank you 🙏
@michaeldr51202 жыл бұрын
Looks great, could you share the recipe please!!!! Have a great day
@ellen-wf8vg2 жыл бұрын
You did great. Two thumbs up.
@velky_reeds2 жыл бұрын
I think the turon needs a bit more sugar, some people actually add sugar to the oil so the caramelized sugar latches on to the turon itself
@joshuaalfaro61842 жыл бұрын
Actually it's One kind of banana in the Philippines to make turon. Wrong to use normal banana.
@GodfreyMercado2 жыл бұрын
Shoutout to Lirim on showing me delicious Kosovan food! Need to see if I can re-do my Llokumas and cook them better.
@irishmykosusana5342 жыл бұрын
Might try the marinade recipe for the bbq skewers ☺️
@varsam Жыл бұрын
Smaller sizes or lower temperature mate, now more important we need substitute for jackfruit, here in the balcans we dont have it, probably northern countries dont have it too. What else you normaly put inside the rolls?
@hannahashley28822 жыл бұрын
I am super impressed by the amount of effort on both sides-- actually having the correct niche ingredients, soaking beans overnight, buying a makeshift grill, etc. I've seen other buzzfeed swaps be poorly attempted, so this was such a joy to watch
@pjiratip Жыл бұрын
My choir director was Filipino, he’s one of the most influential people in my life. And he used to bring those spring rolls with plantains and jackfruits. They were so freaking good. This brings back some good memories ❤
@LeiMizuki Жыл бұрын
That's nice! They're actually called "Turon". A very popular merienda. (Afternoon snack)
@unknowngecko43292 жыл бұрын
You nailed the bbq skewers thats how it really looks like in our neighborhood selling BBQs.
@eduardochavacano2 жыл бұрын
Nobody calls it Banana Spring Rolls that was Super Cringe. Typical of foreigners trying to hype Filipino food by giving it a new name.
@konnichiyawa13602 жыл бұрын
@@eduardochavacano aint that deep
@winterwolf2112 жыл бұрын
@@eduardochavacano Says you, my friends call it Banana Spring Roll to confuse the lady selling Turon. "Ate, do you have Banana Spring Roll?" "Hah?" "Banana fritters ate wala?" "Ano?" "Sige, one deep fried banana spring roll please ate."
@hello_akami2 жыл бұрын
i was thinking the same! with the face towel over the shoulder, all i need is some bottled softdrinks and we're good to go
@renzjioshiiirooohipolito29542 жыл бұрын
@@eduardochavacano Because, in essence, they ARE banana spring rolls. Have you never had foreign food and compared it to something you're familiar with? I think describing something when you can't remember the name is fair. And banana spring roll isn't really inaccurate. Go touch some grass lol
@dweintoys80682 жыл бұрын
He did so well with the caramel not being too thick and you can just tell with the color of the bbq that it's peefect. Tip though you could dip it into spicy white vinegar that would add more flavor aside from it being sweet n salty👍
@KINGDOMDAUGHTER2 жыл бұрын
I am from the Caribbean Islands and I love making Turon, we, or I was thought (taught) to make it differently, but same result of yummy-ness (ripe jackfruit, ripe plantains) slice it not too thick or thin, sliced the jackfruit as well the same in cuts. Make homemade spring dough, (store bought is okay, but nothing beats homemade, no additives preservatives added) lol Since both plantain and jackfruit are ripe and sweet, especially with its natural sugary juices embedded in each fruit, thus when combined in the springroll wrap and deep fried those bad bouy are yummy juices on the taste buds and the texture of the dough that envelops the fruit meats are yummy yummy for the tummy tum, lol. In addition, a scotch bonnet peppers aioli dip sauce and or duck sauce can be an added side dish for dipping the Turon Add a tall glass of wash (lemonade, or sour oranges lemonade, ginger juice for that nice tingle feel in the throat) Now my mouth is watering and luckily I have some jackfruit in the freezer and trust the home always have plantains, both green and ripe ones always available, we eat plantains with everything and make it differently in many other dishes, such as green plantains grated and make porridge (oatmeal) using coconut milk, and other spices like nutmeg, vanilla bean and extract for flavor town on the buds, .... Cheers!
@ginnfreecs29942 жыл бұрын
a good dip for turon is salted caramel sauce. slice the plantain like thick french fries like lumpiang shanghai long and thin and little brown sugar not much like in regular turon because of the caramel dip. enjoy.
@larrylim80502 жыл бұрын
Try dipping it in syrup if your choice... maple syrup works too..., right before dropping in oil. Crisp sweet glaze...
@hijodelsoldeoriente2 жыл бұрын
That's fascinating. Do you also use the Cardava variety of plantain?
@bryanbisimotopinas3452 жыл бұрын
If you're okay with a bit more sweet and savory, throw a few tbsp of sugar, a tbsp of sesame seeds, and just enough oil to wet the sugar on a pan. use low heat and continously stir until the sugar turns caramel brown. optional dash of salt and/or a bit of butter. throw in your pre-fried turon and mix until well coated. best to separate individual pieces and let them cool on an oil lined parchment then enjoy. delectable.
@Mary-sh2bp2 жыл бұрын
My family’s secret for the bbq pork skewers are sprite or coke. Trust me, your pork gets tenderized and the sugar in the coke reduces additional sugar you’ll put in it. Don’t waste the marinade btw. Let that boil for a few minutes until it’s almost sticky. Put more ketchup, soy sauce, sugar, and put oil at the end and mix. Taste it and that will be the sauce you’ll brush on your skewers!
@kaktees2 жыл бұрын
Omg I love turon!! They sell it here in Singapore and it’s so sinful! The world needs more turon awareness tbh
@kbay9072 жыл бұрын
Where can we get Turon in SG? Do share :)
@eduardochavacano2 жыл бұрын
Bananas are now too expensive. Turons will soon be found on Museums in Manila and on photos and paintings.
@jinhit78742 жыл бұрын
@@kbay907 you can buy that in lucky plaza 4th floor shops near the staircase .
@kaktees2 жыл бұрын
Try turonSG
@Auoric Жыл бұрын
The world needs to taste turon with the traditional Saba Plantain as the filling
@flippy081002 жыл бұрын
It’s great how much respect and admiration they express for each other‘s food
@melindafolcia4630 Жыл бұрын
All the dishes from both countries looked delicious 🤤
@juaneljas Жыл бұрын
Oh my god, I saw the Ajvar and my mouth instantly watered. I’m also Filipino who happens to love Balkan foods. My adoptive mamo makes Ajvar and she ships it to me through my friend during winter.
@huangxizhang98972 жыл бұрын
The first time I tried Turon and Philippono BBQ was when I was in Guam with my mom. I remember calling it banana lumpia when looking it the day. They looked the same anyway
@fckihate69jokes2 жыл бұрын
wasted opportunity for him to try the pork skewers with a mixture of vinegar and chopped onion, garlic, some bird's eye chili seasoned with salt and pepper. it's just divine combination.
@3yes0ny0u2 жыл бұрын
And achara on the side for that pickled goodness to counter the fat and spice
@daquaviousbingleton50762 жыл бұрын
Thats immaculate
@aceatnight Жыл бұрын
I was waiting for him to make the mixture - he really should try itt
@amapparatistkwabena2 жыл бұрын
I visited Kosovo a few years ago, and I LOOOOOOVED it! Omg---the food is so good, and the prices can NOT be beat!
@schizoautist Жыл бұрын
u misspelled "kosovo" slava serbie
@logan1769 Жыл бұрын
@@schizoautistSerbia? The place that can’t even get close to Kosovo because they can’t win a war?
@heymikey19812 жыл бұрын
7-Up (or Sprite): the secret ingredient in some Filipino dishes haha
@brianrascoe45602 жыл бұрын
Korean as well.
@erinchamberlain13152 жыл бұрын
I love this so much! They both seem so supportive of one another. Nice to see them not knocking the other country like in some videos I've seen. ❤️
@Epitome162 жыл бұрын
It all looks so delicious!!!
@jujub45532 жыл бұрын
FYI: Turon are traditionally/more specifically made with Saba bananas (different type of sweet plantains)
@ferocious12882 жыл бұрын
@King It does matter, different texture different taste
@andoyskies98552 жыл бұрын
If you can find bottled jackfruit its the best combo with saba as its main ingredient
@aha92832 жыл бұрын
@King It’s really different.
@sunnya43102 жыл бұрын
Saba banana is classified as a cooking banana. Botanically, it's not considered a true plantain as those are usually referred to the cultivars that were domesticated in Africa.
@dendecastro72702 жыл бұрын
there’s no saba in the UK and the closest is plantain which is why
@pseudonym66482 жыл бұрын
I’m waiting for Indonesian and Malaysian mums trying each other’s food.
@elliottmcelroy62522 жыл бұрын
All I want to say is I'm American but I gotta say that dinner for Godfrey reminds me of a treat I get at the local Mexican restaurant called charro beans and is basically a stew or soup with beans and chorizo and it's my go to with my regular order in the summer of fish tacos and rice but where it shines is on a dang cold winters day here... It was traditionally said to be a Mexican cowboy stew and I always try to order some to replace the refried beans and it never once disappointed me... Just wanted to say it brought back good memories of the people down there at the Mexican place and I hope it was just as good as it looked cause imo it looked great and dang dare I say stunning with the meat of choice
@erinchamberlain13152 жыл бұрын
Yessssss charro beans are the best!!!! I didn't even think about that but you're so right!!!! Now I want some lol
@Honu_092 жыл бұрын
Me being an Asian: "That Pasul and Sudjuk needs to be paired with RICE"😂 It really looks delicious. Edit: This is my first time to get this much LIKES. Thank you guys 😁
@redfullmoon2 жыл бұрын
We have something similar in the Philippines thanks to Spanish influence, we call it fabada and yes we eat it with rice.
@Honu_092 жыл бұрын
@@redfullmoon I guess Asians can't live without rice. 😂
@xsystem12 жыл бұрын
yes haha relatable...rice is life!
@emreozdemir31642 жыл бұрын
ı mean those are originally Turkish and a lot of the time we eat the pasul (kuru(dried) fasulye(beans)we call it) on top of rice and call it "kuru pilav"
@TurquazCannabiz2 жыл бұрын
It usually comes with rice. Like Emre said, especially in Turkey and other former Ottoman places it's a staple food.
@lanonas20002 жыл бұрын
Pasul is like the Spanish Fabada. Since we were a former colony, we kinda make those too with morcilla (spanish blood sausage), pork belly, and pimenton dulce (paprika), lots of onions and garlic and olive oil. YUM.
@DKA10 Жыл бұрын
love how our two countries have such similar food:))
@luckycutie8745 Жыл бұрын
Wow I'm very impressed for this guy who made my favorite turon. Great job man 👍
@redfullmoon2 жыл бұрын
Pasul reminds me of Filipino (Ilonggo) fabada. Most Filipinos aren't even familiar we have a similar white bean dish from Spanish influence.
@ebbandflowph Жыл бұрын
I was gonna say the same thing, definitely looked like fabada!
@hildaminos27562 жыл бұрын
That’s nice, Food is Life, to share the thoughts and ingredients, something deferent...lovely❤❤❤🇵🇭🇵🇭🇵🇭🇬🇧🇬🇧
@denversvlog56122 жыл бұрын
This is good, cultural diversity, acceptance and transfer of knowledge.👏🏼👏🏼👏🏼 Subscribed!🇵🇭🇵🇭🇵🇭 He cooked the Filipino turon perfectly.
@geneva60642 жыл бұрын
i’d like to eat the pasul and sujuk in rainy days, it just seems a warm comfort while rain is pouring
@mccorama2 жыл бұрын
Love that you guys loved each others food. Result!
@zel29prentice2 жыл бұрын
Suggestion next time you marinate any filipino barbecue, marinate it overnight or 24 hours. You will love it more
@AngieBG2 жыл бұрын
Good job guys! Let me know if you want to know some tips and tricks for the perfect beans! 😁😁😁 I make this almost every week, it's a staple dish in Bulgaria.
@SunShine_sublime2 жыл бұрын
What is it? Can you share? Thank you.
@AngieBG2 жыл бұрын
@@SunShine_sublime sure! First of all soaking your beans overnight is crucial, so don't skip that step! Then you need to put them in cold water with some oil and half a teaspoon of baking soda, bring them to the boil, boil them for about 10-15 minutes then drain them and throw away the nasty yellow water- this step gets rid of the compounds that give you gas so your tummy doesn't rumble afterwards! 😂😂😂 Then you put them in cold water again with some oil and your veggies - onions, carrots, peppers /optional/ and you boil them until the beans are soft and THEN you add your salt and some chopped tomatoes. Let that boil for 5-10 more minutes. In a small pan heat up some oil and about a tablespoon of flour and cook it until it's nice and golden and then add a tablespoon of paprika. Just give it a few quick stirs and take if off the heat because it burns VERY quickly. Throw that in the pot with your beans and let it boil for another 10 minutes - this is what makes the beans thick and stew-like. The ones in the video were too watery. And finally, the most important ingredient, the thing that bring the whole meal together - dried mint! Add it about 10-15 minutes before the meal is done, let's say right before you add in your flour and paprika. And enjoy! Let me know if you make this and if you liked it! 😄😄😄
@teacherdude2 жыл бұрын
I've been to Kosovo a few times and the cuisine is great.
@marigoldbeam54752 жыл бұрын
We have llokuma in Southern Africa, they are called mgwinya in Lesotho and South Africa, mafat cooks in Zimbabwe, I think Nigerians call them puff puff, those are just some of the names and countries I know of, but I know they are all over the continent. Just seen the full video, they look exactly the same, but the ingredients differ, no eggs or yogurt added, but we use sugar.
@leah28th2 жыл бұрын
You’re right. In Nigeria we call them puff puff (pronounced with an ‘o’ sound - poff poff). They taste so good, I love it especially when it’s hot and dipped in sugar. I believe it’s called mikate in Congo(not sure if that’s how you spell it).
@lexxylioness76072 жыл бұрын
Kenyans call them mandazi and we add a bit of sugar to them too
@loicenyaruwa28482 жыл бұрын
Yaaas mafat cooks!!
@d3d952 Жыл бұрын
We do not use sugar on them because we eat them with salty and sweet food like they did in this video
@vipjacq2 жыл бұрын
Your barbeque looks legit damn
@StellaRosaArnise2 жыл бұрын
That bbq looking legit amd tasty😍😍😍😍im craving for one now ahhh Nd it's midnighttt here haha
@shelteredsparrow2736 Жыл бұрын
Filipino food is Amazing! I lived there for 8 years and so miss the food. Some I can cook. I made arroz caldo for my neighbor and she said “how did you make this??
@mackbolan62632 жыл бұрын
that bbq looked awesome. While cooking the Plantain springrolls, you need to add brown sugar to the oil to carmelize and cover the turon.
@thedocside90832 жыл бұрын
omg i love this ! such a lit posiyive idea and the food all looed so good, im trying it all!!
@loreleiacpianist2 жыл бұрын
Do you have the recipes posted somewhere? Everything looks SO good!
@angelafrancis61837 ай бұрын
I'm Jamaican and I love tasting other people culture through food I definitely am going to try these at home both cultures they BOTH look delicious 😋 ❤ Please give the recipes in detail so we can try them in our kitchens❤
@dgirltalks10 Жыл бұрын
Great idea for a show! Swapping cultures
@relaxingsoundmusic904011 ай бұрын
Wow happy to see u liked Kosovan Lokuma and Pasul soup I love it so much 😂🥰😍🇽🇰🇵🇭
@iflipover2 жыл бұрын
I’ll try the llokuma at home since we always have those ingredients at home. And for a twist, I’ll probably mix it with the same cooking plantain (saba) that we use for the turon haha coz it reminds me a bit of our maruya but this will definitely be a better version.
@rrubio66602 жыл бұрын
Fyi, plantain is not the main ingredient in turon. It's actually a variety of banana in the Philippines known as saba that is used. But since the saba is not commonly found elsewhere, most use plantains instead. Saba is not plantain.
@larrybane33342 жыл бұрын
Pero akala ko po tinatawag rin siyang Sweet Plantain ang saba. Turon favorite meryenda namin dto hehe
@rrubio66602 жыл бұрын
@@larrybane3334 They are not the same.
@larrybane33342 жыл бұрын
@@rrubio6660 d naman ako nag sabing the same sila hahaha. Ang sabi ko lang na ang saba ay tinatawag ring Sweet Plantain. Not the same haha basa basa rin po
@MazSawyerTVOfficial Жыл бұрын
saba is plantain..
@rrubio6660 Жыл бұрын
@@MazSawyerTVOfficial NOPE.
@maryj48762 жыл бұрын
Oh wow those food looks delicious.
@ronnieferguson9337 Жыл бұрын
I love these, they’re so beautiful and educational!
@dogcatdogable2 жыл бұрын
Godfrey definitely had to ask mummy for these recipes
@moneyhunter842 жыл бұрын
All four dishes showcased on this vid looks very tasty.
@arivine232 жыл бұрын
I saved this video for that kosovan donut recipe. Thank you for sharing
@courtneydover718810 ай бұрын
I seriously need them to start sharing the full recipes at the end. I'm excited to try it all, but don't want to screw anything up 😂
@stevematthews7686 Жыл бұрын
Looked so good I had to subscribe. Looking forward to more of this type of content!
@mikeinisrael2 жыл бұрын
More of it please! Like make it every week 🙏🙏🙏
@espedidosgs2 жыл бұрын
I'm from the Philippines born and grew up ang still living here and I just want to point out that we never have turon for breakfast (we have turon for meryenda it's the Filipino word for light afternoon snack. For Filipino breakfast you could have chosen from any of the variety of silogs. The "silogs" define the quintessential Filipino breakfast. "Silogs", a portmanteau of the words "sinangag (Filipino styled fried rice) and " itlog" (fried egg, The variety of the Filipino "silog" breakfast includes TAPSILOG = tapa (Filipino styled fried or cured beef) TOCILOG = tocino (Filipino sweet cured ham LONGSILOG = Longganisa (Filipino styled Spanish sausage) BANGSILOG = Bangus (Filipino fried milk fish) plus many more silogs like danggit, hotdog, fried chicken The common or the uniting theme to all these Filipino breakfast would therefore be the fried rice and the fried egg. SI = sinangag (Filipino styled fried rice) LOG = Fried egg either styled in sunny side up, scrambled, over easy.
@Budget-Guitar-Show-DM2 жыл бұрын
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@dendecastro72702 жыл бұрын
He did say it’s not a breakfast food.
@BrokenNoah2 жыл бұрын
Eh, I'll eat turon for breakfast. Maruya even.
@eduardochavacano2 жыл бұрын
Your Silog Story is more COMMERCIAL than cultural and they just stole that concept from Malaysia or Indonesia to come up with something mediocre and with dozens of variants. But you are so right about the Turon. It is never a breakfast food. The Foreign who hype Filipino food online need to have educated Filipino consultants. Turon for breakfast is a joke. Its a snack. But because of the hype in social media, Turon is now so expensive, in some places they only put half of the banana and no Jackfruit.
@chrispogi58212 жыл бұрын
We? You don’t represent all of us. Turon uncommon sure but maruya or boiled banana is normal
@venusarrio92682 жыл бұрын
I'm salivating, that basul and sudjuk look really sumptuous
@helenrobinson88942 жыл бұрын
Love these food swaps so interesting 🙂
@johncoach54192 жыл бұрын
You know a delicious barbecue when you eat it without the sauce.
@StrangersIteDomum Жыл бұрын
Food looked great, you guys are fun to watch
@TurquazCannabiz2 жыл бұрын
Lokum, fasulye and sucuk are also traditional Turkish meals. Love them all. Awesome stuff.
@yorgunsamuray Жыл бұрын
Llokuma is closer to our pişi than lokum though. Lokum is the “Turkish delight” candies.
@user-iz4un6tv5n Жыл бұрын
Almost the same dishes in Greek cuisine too, it's not really Balkan but extends in the Mediterranean and the Middle East. Lokma in the Middle East and fasulye in the Mediterranean. Turkish adopted these, most probable is firstly the lokma and other similar sweets from the Iran area and then the fasulye in Asia Minor/Anatolia(also the word fasulye comes from Greek and lokma from Arabic).
@juris18272 жыл бұрын
I don't eat pork, but those BBQ pork skewers looks so delicious! 🤤
@Thesinistereyes12 жыл бұрын
You can always make it with anything as long as the sauce and marinate are the same.
@juris18272 жыл бұрын
@@Thesinistereyes1 thanks.
@bons2442 жыл бұрын
@@juris1827 we use the same marinade and sauce for our Chicken bbq! try it :)
@JDTL022 жыл бұрын
Now im hungry…. I wanna try the Kosovan breakfast and that bbq
@geno5360 Жыл бұрын
Everything here looked awesome
@DareallightYT Жыл бұрын
Ty for trying our food❤❤❤
@cardo8772 жыл бұрын
That pazul look so good with rice
@shelliingle5712 жыл бұрын
Thanks for sharing. 😀
@hyunjinki19952 жыл бұрын
Usually bbq glaze is just a ketchup and any type of cooking oil Then some use the left over marinade to spread it while roasting it on the charcoal And the marinade varies from home to home But the base is ketchup soy and pepper Some puts kalamansi (lemon will do as well), oyster sauce some hoisin some puts Sugar or honey or mascuvado For the sauce usually it is dip in vinegar with shallots for spicy version put some Thai chilli
@I.YanaCeee2 жыл бұрын
Those barbeques is missing some vinegar dip~ with onions, garlic, chili with a bit brown sugar~
@lorenbass Жыл бұрын
Awesome video!
@mommyingBetchay2 жыл бұрын
I want to try the Kosovo food. Amazing video!
@leechrec2 жыл бұрын
Awesome job guys
@rashedhababe61752 жыл бұрын
Of course filipino food is so delicious
@HannahMagdalena Жыл бұрын
Oh my, I am Greek and lokumas are also a staple here (we call them loukoumades) We have them at fairs or after a festive meal for dessert with honey or any other type of sweet drizzle (such as chocolate sauce) but I've never thought of having savoury lokumas (with ajvar and feta cheese)! This is life changing!
@Vici0us3692 жыл бұрын
Great content!
@adrelenemaytagleong28382 жыл бұрын
New subscribers here from Philippines 🇵🇭
@jandelayco31302 жыл бұрын
pasul aka "bechuelas" here in our region in the Philippines. :)
@paulmimicry9147 Жыл бұрын
Kosovan food yummy, to many engredients, complex ti make and expensive, Filipino Food yummy, simple, easy to make and affordable for everyone.
@itshellosepi2 жыл бұрын
omg yumyumyum 😍
@norabatungbacal66362 жыл бұрын
The bean soups looks delicious! What would be a good side dish for that?
@jonathanflopstein85872 жыл бұрын
Some good homebaked bread would be good
@TurquazCannabiz2 жыл бұрын
Traditionally rice. At least that's what my Turkish dad always served it with.
@irisselene23252 жыл бұрын
In Romania we usually eat it with fresh bread, sometimes you can even get it served INSIDE of a bread lol But I bet it's gotta be amazing with rice as a side dish too, those comments made me realize I have yet to try Fasole (it's how we call it in romania) with rice. Damn. Why didn't I think of this before?
@zesky66542 жыл бұрын
In N.Macedonia(Kosovo's southern neighbour) we usually have a salad and some fresh bread on the side. My family uses thinly shredded green cabbage with sunflower oil and vinegar(clear, wine,cider) salt and freshly ground black pepper.
@RandallHelms Жыл бұрын
@@irisselene2325 My mom's from the southeastern US from a region called the Lowcountry and this looks kind of like some of the traditional bean stews from there, and they would almost always be eaten with rice. I would recommend to make the beans using chicken broth and then strain the liquid and then use the chicken/bean broth to cook the rice, then mix the rice with the beans. Try it!
@zeamarbleruns17202 жыл бұрын
reallly looks delicious❤❤
@badboyonibaku2 жыл бұрын
We have a similar dish with the beans, i don't know what's the official name of it but we put beans, chorizo, pork and cabbage then the sauce is vinegar mixed with olive oil and salt.
@dom1two8462 жыл бұрын
Trying those pork skewers, look Banging
@pkpnyt4711 Жыл бұрын
Filipinos don't eat turon for breakfast. That's either a dessert or a mid afternoon snack. A real breakfast from the Philippines would be garlic fried rice with an over easy egg together with some protein (beef tapa, pork longganisa, pork tocino, fried milkfish). That's called "tapsilog, porksilog, longsilog, bangsilog. There are other variations, but that is typically what breakfast is.
@EzekielDeLaCroix2 жыл бұрын
Wow_mao would be proud
@seraphicchic88292 жыл бұрын
I love ittt 💗😍
@banshee11332 жыл бұрын
Who eats turon for breakfast?! It can be breakfast food but it's not normally eaten for breakfast. It's usually an afternoon snack.
@I.YanaCeee2 жыл бұрын
He did say that turon is not a breakfast dish but he just wants to have godfrey a treat~
@courageousteen17342 жыл бұрын
Me . Why.
@michatv58982 жыл бұрын
Alot.. specially country side.. reach kid Ka siguro Kaya Di mo naranasan.. 🤣🤣
@darinbomy89642 жыл бұрын
I ate turon for breakfast almost everyday for the last week because I found a shop selling some tasty ones.
@uncledohdoh Жыл бұрын
damn lads, you got me super hungry as I finish up work.
@nixablaza54822 жыл бұрын
the turon can be plain lile that or add some brown sugar to caramilized the wrap for more flavor. but yours did good too looks bomb
@EC-gq4xx11 ай бұрын
They used the wrong kind of banana. Saba is used for Turon. It's less sweet than Cavendish when uncooked, but absorbs the flavor of other ingredients.
@ashalorena8906 Жыл бұрын
Kosovan food is amazing my best childhood friend lived next to a Kosovan family- the smells coming out of that house! Lirim is giving Kosovan Zaddy vibes, thank you both for sharing!
@minny40712 жыл бұрын
Buzzfeeduk can you please do , British people try each others scones !?! Love your stuff from Australia
@DKA10 Жыл бұрын
so happy Kosovo is finally being put on the map, and well done Godfrey for trying to make these hard foods🤣🤣
@1voiceCriesOut2 жыл бұрын
Every culture has a fried dough😋
@TheBLGL Жыл бұрын
I can tell the Turks colonized Kosovo at one time because the word lokuma seems to come from lokma, adjvar is like ajvar (which I think came to Turkey by way of the Balkans), pasul- fasulye (especially kuru fasukye, a Turkish white bean dish) and sudjuk and sucuk (c in Turkey is a “j” sound). They aren’t exactly the same, more same same but different.
@KingsDaughter. Жыл бұрын
Ajvar!! I miss ajvar 😍 and pasulj !!!
@arkyudetoo9555 Жыл бұрын
Dude, those pork BBQ are legit! If you tell me that those pork BBQ came from a random sidewalk grill eater in PH I would've believed it because it's that authentic.
@mentalasylumescapee6389 Жыл бұрын
i could've made them better, the marinade/rub he used is too watery, it needs to be thicker to stick more onto the pork, then the burning of the sticky marinade onto the meat is the real umami
@Springtime1012 жыл бұрын
I got hungry! 😩
@venadacent7696 Жыл бұрын
Hold up....plantain spring roll???!!!! Backside and me want some!!!!!!!!
@maurice57262 жыл бұрын
Mabuhay
@rajasandiego91172 жыл бұрын
Turon is not your typical Filipino breakfast but hey! No one is stopping you.
@theoneymee Жыл бұрын
straight up ate the casing on the sudzuk like a boss! Must have been hard to chew x)
@herbertodiliobalsamo90962 жыл бұрын
My mom usually coats the outside of turon with sugar again so its got this caramel cover. Real sweet turon.