Microorganisms Friend and Foe in One shot | NCERT Class 8 Science Chapter 2 | BYJU'S - Class 8

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BYJU'S - Class 6, 7 & 8

BYJU'S - Class 6, 7 & 8

Жыл бұрын

Submissions to Crop Production Worksheet are closed. You can check out another video with active quiz: forms.gle/HZWA9vAdW3oHPznZ8
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Welcome to the episode of our new series "Mission Mid Terms". In this series, our top teachers will be covering all the chapters in Class 6,7, and 8 syllabi in detail.
In this session, Aishwarya Ma’am will be revising the whole NCERT chapter 02 Microorganisms friend and foe.
The session will include:
- What are microbes
- Types of microbes
- Harmful microbes
- Useful microbes
- Food preservation
At the end of this session, you will be able to answer any question related to these concepts and We at BYJU'S always strive to give you the best, Add this video to your study plans to understand the concepts better.
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#BYJUSclass6 #BYJUSclass7 #BYJUSclass8 #Class8Science #MicroorganismsFriendAndFoeClass8 #Class8ScienceChapter2 #NCERTClass8ScienceChapter2Solution #MicroorganismsClass8 #MicroorganismsClass8QuestionsAndAnswers #Class8MicroorganismsFriendAndFoe #UsesOfMicroorganismsClass8 #MicroorganismsFriendAndFoeClass8Solutions #Class8ScienceChapterMicroorganismsFriendAndFoe #Class8Microorganisms #ScienceMicroorganismsClass8 #DefineMicroorganismsClass8 #ScienceClass8MicroorganismsFriendAndFoe #Class8ScienceMicroorganisms #MicroorganismsFriendAndFoeClass8NCERTSolutions

Пікірлер: 842
@byjus-class-678
@byjus-class-678 Жыл бұрын
✍ Register for ANTHE 2023 here ➡ Link: anthe.aakash.ac.in/anthe?
@RohitYadav-ur5pd
@RohitYadav-ur5pd Жыл бұрын
Mam please start classes on competitive exams like RMS sainik school RIMC
@deepakdeepak-op1lw
@deepakdeepak-op1lw Жыл бұрын
Ma'am we can register it after 15th of October actually ma'am in my house their is marriage of my bua so I can't give time
@deepakdeepak-op1lw
@deepakdeepak-op1lw Жыл бұрын
And ma'am this is for free or any cost
@manvarmital2047
@manvarmital2047 11 ай бұрын
Mam please send what fee
@SantoshTiwari-ks8ee
@SantoshTiwari-ks8ee 9 ай бұрын
@rupalinath4745
@rupalinath4745 Ай бұрын
How many are in 2024 here... Congratulations for reaching class 8 😊
@aviisgreat
@aviisgreat Ай бұрын
me , thanks
@mayuripatel6006
@mayuripatel6006 Ай бұрын
Thanku
@sanjeevkumarchaudhary4255
@sanjeevkumarchaudhary4255 Ай бұрын
Thanks bro 😎
@CilixBoy
@CilixBoy Ай бұрын
i got 84 percantage
@ajcra2387
@ajcra2387 Ай бұрын
Me
@Kingofroasting-km9td
@Kingofroasting-km9td 17 күн бұрын
1.Rooby + Penking = Kitsun 2.Mossanda + Rayhound = Grizzbolt 3.incineram + Maraith = Incineram noct 4.Grizzbolt + Relaxaurus = Orserk 5.Kitsun + Astagon = Shadowbeak 6.Anubis + Vanwrym = Faleris Please sabhi log kripya like kare techno bhaiya ko dikhna chaiyeBreeding tips 1.Inceneram + maraith = inceneram noct 2.Vanwirm + foxcicle = vanwirm cryst 3.Vanwirm + anubis = faleris 4.Lyleen + menasting= lyleen noct 5.Blazehowl + felbat = blazehowl noct 6.Ragnahawk + killamari = kitsun 7.Kitsun + astegon = shadowbeak 8.Mossanda + rayhound = grizzbolt 9.Suzaku + jormuntide = suzaku aqua 10.Elizabee + surfent =sibelyx Pal sphere used according to pals levels:- Basic sphere-LVL-1-9 Mega sphere-LVL-10-19 Giga sphere-LVL-20-29 Hyper sphere-LVL-30-39 Ultra sphere-LVL-40-49 Legendary sphere-LVL-50VOTE FOR NEXT PART OF PALWORLD Bhai 67 minutes laga kar likha hai pls 3k like karde na pls pls pls pls pls pls pls pls pls pls 216
@n.k7510
@n.k7510 17 күн бұрын
Nice work ❤❤
@saanvisuresh1647
@saanvisuresh1647 Жыл бұрын
She looks a lot like rashmika mandana nice teaching
@Youtuber-mr2li
@Youtuber-mr2li Жыл бұрын
Exactly
@pratima2447Q
@pratima2447Q Жыл бұрын
Kgf lover--- ramika
@GargiDrdz
@GargiDrdz Жыл бұрын
Exactly
@tiwarimahi77
@tiwarimahi77 Жыл бұрын
Ya
@venkipanamala8215
@venkipanamala8215 Жыл бұрын
Our mind and my mind both are same 😁😅
@_GOAT_escape
@_GOAT_escape 20 күн бұрын
Thanks for 1k likes for new session 2024-25❤❤😂😂😂
@kollisatya2436
@kollisatya2436 Жыл бұрын
Class starts at 8:11
@varshashewale7267
@varshashewale7267 Жыл бұрын
Thanks
@user-zo7cn8st8w
@user-zo7cn8st8w 8 ай бұрын
👍
@AjishWadwa
@AjishWadwa 7 ай бұрын
Thank U
@aliveniveluru9522
@aliveniveluru9522 3 ай бұрын
Thanks😊
@suchettashiralkar1385
@suchettashiralkar1385 2 ай бұрын
Thanks dude
@Lakshya_6969
@Lakshya_6969 2 ай бұрын
Legends are seeing just before there exams. I am just watching it before 2 days before my final exams.
@sohakhan09
@sohakhan09 Ай бұрын
dude,same lol
@user-se7vo5nc3u
@user-se7vo5nc3u Ай бұрын
You aren't legends, the ones who watch day before exam are legends.
@gurmailchahal396
@gurmailchahal396 5 күн бұрын
One night before
@dhruvipatel7431
@dhruvipatel7431 8 ай бұрын
Teachers here are so energytic and so enthusiastic. I feel so interested. These classes are better than school for sure
@Lucky-py7hv
@Lucky-py7hv 7 ай бұрын
aba cha
@amitamallick4522
@amitamallick4522 25 күн бұрын
Never
@hasankamalkhan643
@hasankamalkhan643 19 күн бұрын
@PANKAJKUMARSINGH-qh2sg
@PANKAJKUMARSINGH-qh2sg 8 ай бұрын
Ma'am I can't see the worksheet Can you tag the link here in the reply.
@jigneshchauhan3621
@jigneshchauhan3621 9 ай бұрын
this chapter was really confusing for me, but your explaination cleared all my doubts. Thank you Aishwarya Mam😁
@ForYou69420
@ForYou69420 9 ай бұрын
Same and now I'm also crystal clear
@palakgupta8046
@palakgupta8046 9 ай бұрын
Pls explain about types of microbes
@karthicksreyas2415
@karthicksreyas2415 9 ай бұрын
Mam where can we get the ppt
@Creative1195
@Creative1195 6 ай бұрын
You are really amazing , I am understanding your video 99%, I am very thankful to you
@sanjeevdhankar551
@sanjeevdhankar551 Ай бұрын
Where is 1%?😅
@_darkangxl...
@_darkangxl... 20 күн бұрын
​@@sanjeevdhankar551😂I thought the same why 99 %
@Its.Saanviii
@Its.Saanviii 7 ай бұрын
These mission mid terms video helped me get a 79.5 out of 80 in my half yearly thank you so much to all teachers and byjus team to make such amazing video ❤
@UmairKhan-uk17
@UmairKhan-uk17 7 ай бұрын
I love you saanvi
@drdz_shri_bluefamily
@drdz_shri_bluefamily 7 ай бұрын
Actually I am here just a day before the exam of science
@ERENN_MIKASA
@ERENN_MIKASA 2 ай бұрын
Tu khai mil mereko jada pyaar ho raha na tereko. bhai matlab kuch ladki dehki nhi chapri panti st tum jase logge ke vaje se india badnaam houega​@@UmairKhan-uk17
@zainabnisa7298
@zainabnisa7298 2 ай бұрын
Chapri kaha se aja te hai ye india has no good respect in foreign countries. Because of these people. From where they come and
@Samarthkn811
@Samarthkn811 2 ай бұрын
You are a Muslim buddy
@user-kf6xn5ry8v
@user-kf6xn5ry8v 7 ай бұрын
Thank you soooo much mam for explaining a helpful ❤
@user-kf6xn5ry8v
@user-kf6xn5ry8v 7 ай бұрын
Video
@user-qb6zp5el2w
@user-qb6zp5el2w 4 ай бұрын
Hie mam ur amazing I like ur teaching thank u for teaching a great ❤
@user-xb5pm4yv5e
@user-xb5pm4yv5e 7 ай бұрын
What is meant by fermentation
@gtvlogger2072
@gtvlogger2072 8 ай бұрын
Thanks for explaining the lesson mam
@Pruthvidiwan
@Pruthvidiwan 7 ай бұрын
39:07 mam lol singing pratice
@poppyhazarikaborah2796
@poppyhazarikaborah2796 Күн бұрын
😂😂😂😂😅😅
@user-pe2vt1hd3z
@user-pe2vt1hd3z 7 ай бұрын
Mam you are my favourite teacher
@pardeepvashisht1073
@pardeepvashisht1073 8 ай бұрын
But mam in our book its given that mainly there are 5types of microbes one virus is also there
@cottoncandy9758
@cottoncandy9758 6 ай бұрын
fungi,algae,protozoa,bacteria are microorganisms but virus is not REALLY considered a miccroorgaism as it only reproduces inside the host body
@Dramebaaz.Debanshi
@Dramebaaz.Debanshi 20 күн бұрын
4 major and 1 minor i.e viruses.
@Dakshdakumangal
@Dakshdakumangal 23 күн бұрын
Please don't advertise ANTHE in videos as it is very disturbing. Plz take care
@tukunanahak1517
@tukunanahak1517 Жыл бұрын
Thanks mam for your good teaching
@kasnichannel
@kasnichannel 8 ай бұрын
Mam could you please differentiate between micro organisms and virus in 5 points
@RubiYadav-tn4rc
@RubiYadav-tn4rc 14 күн бұрын
🙏
@truptijoshi6264
@truptijoshi6264 9 ай бұрын
Thank you mam 😌
@chvijaykumar6
@chvijaykumar6 8 ай бұрын
Mam what is giant kelp
@palakdewangan.
@palakdewangan. 10 ай бұрын
How was inoculum firstly made ?
@mathewjohn8126
@mathewjohn8126 10 ай бұрын
Lovely teaching Madam 🎉
@user-xb5cb6nl6h
@user-xb5cb6nl6h 7 ай бұрын
🎉❤
@indra1981
@indra1981 7 ай бұрын
👍
@anshikabajpai3365
@anshikabajpai3365 11 ай бұрын
Thank you mam❤❤
@T_H_A_K_U_R0001
@T_H_A_K_U_R0001 10 ай бұрын
Mam your explanation absolutely nice 👍🎉🎉
@dhanyaajith149
@dhanyaajith149 7 ай бұрын
hi mam i like your class very much
@ChandraShekhar-mx1ie
@ChandraShekhar-mx1ie 11 ай бұрын
Can there will be on other meaning of fermentation
@cute.shiksha
@cute.shiksha 9 ай бұрын
Conversion of sugar into alcohol
@shrutiprabhakartheartbox0982
@shrutiprabhakartheartbox0982 3 ай бұрын
Where I can get her classes
@ramjeevan176
@ramjeevan176 23 күн бұрын
Thanks you mam 😊 18:42
@ManasasKitchenLiving
@ManasasKitchenLiving 11 ай бұрын
what about alcohol produced during bread formation???????
@PANKAJKUMARSINGH-qh2sg
@PANKAJKUMARSINGH-qh2sg 8 ай бұрын
That alcohol gets evaporated in the process
@bhagabatibhatrabhagabatibh2183
@bhagabatibhatrabhagabatibh2183 2 күн бұрын
Mam you are the best teacher 🧑‍🏫 You teach easily and I also understand all topics ❤️ Thank you mam 💗
@jyothiare2297
@jyothiare2297 10 ай бұрын
Can anyone say how we should ask doubts pls
@dreemcountry1125
@dreemcountry1125 8 ай бұрын
Wow.❤
@_GOAT_escape
@_GOAT_escape 20 күн бұрын
21:40 best part the video❤❤❤
@RudranshPathak-nd8si
@RudranshPathak-nd8si 8 күн бұрын
Why?
@SAYNA740
@SAYNA740 8 ай бұрын
😊😊
@bunnyjlwonderland
@bunnyjlwonderland 25 күн бұрын
1:09 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
@ishikajain5916
@ishikajain5916 9 ай бұрын
How can we see live when?
@EduMantra007
@EduMantra007 9 ай бұрын
Amazing Explanation ma'am 🔥
@catguyisded
@catguyisded 9 ай бұрын
Yep she explains well
@NIKHILPUNIA-kw5xi
@NIKHILPUNIA-kw5xi 2 күн бұрын
Big fan sir
@opshorts4479
@opshorts4479 7 ай бұрын
1:17 1:19 1:19 1:20 1:21
@learn-craft_9
@learn-craft_9 2 ай бұрын
Guys yeh date imp. H kya kab kisne kyu kya found kiya tha???
@richamalhotra3571
@richamalhotra3571 2 ай бұрын
Yes
@ajaykumarpatel2562
@ajaykumarpatel2562 7 ай бұрын
❤❤mandanika ma'am
@honeywhithchrist5716
@honeywhithchrist5716 6 ай бұрын
This vedio is really helpfull 👍 and your classes is very enthusiastic I can understand you teaching very well ma'am
@priyanka.5628
@priyanka.5628 Жыл бұрын
tysm mam for this ameing session :>
@raghavgamerz6868
@raghavgamerz6868 2 ай бұрын
🎉
@user-fq4nc7xy7h
@user-fq4nc7xy7h 7 ай бұрын
What is inoculum
@joshipranav4769
@joshipranav4769 27 күн бұрын
Let me give an example. Have you see the process of making curd? For making curd person take a sample of curd and put it into the milk. And after some hour the milk turn into the curd. So the sample that we have taken from curd is known as inoculum
@frighten9894
@frighten9894 7 ай бұрын
very very gooooooooood mam keep it up!
@medhagadale9389
@medhagadale9389 7 ай бұрын
Hello I am new in your class 😊😊 And I am really very excited to learn
@prateekrayanagoudar9800
@prateekrayanagoudar9800 11 ай бұрын
Nice explanation man
@bebytiwari7353
@bebytiwari7353 Жыл бұрын
Mam thanks you are really great
@priyakumari5366
@priyakumari5366 Жыл бұрын
Yes
@moonlight-jeonlix1356
@moonlight-jeonlix1356 8 ай бұрын
38:14
@SScreationscom
@SScreationscom 10 ай бұрын
Thanks mam 👍🏻👏
@latapawar9073
@latapawar9073 6 ай бұрын
What are biogas production
@dontknow-me
@dontknow-me 25 күн бұрын
39:29 ❤
@Haveabreak100
@Haveabreak100 11 ай бұрын
Micro means small and organism means a livingthings Mam
@ridhimasadhwani9136
@ridhimasadhwani9136 Күн бұрын
Pasteurisation ofmilk according to louis pausture
@jayprakashSingh-rh5ce
@jayprakashSingh-rh5ce 3 ай бұрын
Mam.....I want to ask that......if microbes can survive extreme temperature.....then how can refrigdation help in preventing food spoilage???
@hashimabdulaziz4677
@hashimabdulaziz4677 2 ай бұрын
I think it slows down the microorganism from spoiling the food and when freezing it will also freeze the microorganism even in nature we can find like in sout poles of earth the organisms are actually frozen but if it melt it will be active again. Hope it help
@munazilsgadget8426
@munazilsgadget8426 2 ай бұрын
English km karo mam fhir dekho view's 😂
@specialeducation129
@specialeducation129 Ай бұрын
💯करेक्ट
@satishchandrasharma2965
@satishchandrasharma2965 19 күн бұрын
❤ nice video I am understand all concept , thank you mam 🙏
@sumeetsandhu5769
@sumeetsandhu5769 Жыл бұрын
the video starts at 8:11
@tarunchaubey6987
@tarunchaubey6987 9 ай бұрын
Thanks mam 😊😊
@harinisharma8669
@harinisharma8669 11 күн бұрын
Why only Bacteria is involved in making of cheese, pickels and other food item's
@black_soul3445
@black_soul3445 5 сағат бұрын
Because the microorganisms that have the ability to change milk into cheese is a bacteria
@sultanansari226
@sultanansari226 2 ай бұрын
Nice teaching ma'am
@sanaaaakader
@sanaaaakader 9 ай бұрын
Nice classsss
@user-dw6qg2qz7p
@user-dw6qg2qz7p 9 ай бұрын
🎉🎉
@rakhibaruah1165
@rakhibaruah1165 Жыл бұрын
Mam is Alcohol is the buy products in the process of fermentation?
@tansartandshorts9967
@tansartandshorts9967 11 ай бұрын
Yes
@rakhibaruah1165
@rakhibaruah1165 11 ай бұрын
@@tansartandshorts9967 Thanks
@NinoS-th9uo
@NinoS-th9uo 5 ай бұрын
The Process of Fermentation Alcohol Isn't Buy Products,Yeast break Down Sugar,Sugar Becomes Alcohol Yeast(Sugar===> Alcohol+Carbon dioxide) here You Go!
@priyankasingh-pw4uv
@priyankasingh-pw4uv 7 ай бұрын
Hi mam 😊
@gtvlogger2072
@gtvlogger2072 8 ай бұрын
I will subscribe and like the video
@nityamjoshi9746
@nityamjoshi9746 29 күн бұрын
13:15
@gamerzone1631
@gamerzone1631 2 ай бұрын
Alexander fleming discovered antibiotics
@user-pe2vt1hd3z
@user-pe2vt1hd3z 7 ай бұрын
Hello mam I am new Student watching the video .
@Kim-chenosa.
@Kim-chenosa. 2 ай бұрын
4:00
@priyanikesh739
@priyanikesh739 7 ай бұрын
Will you add me in this i am so good and clear now
@Theartshack..
@Theartshack.. Ай бұрын
mam how is malaria and dengue caused
@UmarButt-dp2cm
@UmarButt-dp2cm Ай бұрын
What are prokaryotic cell and eukaryotic cell
@farooqahmed3408
@farooqahmed3408 Ай бұрын
@nirmaladevisolairaj7456
@nirmaladevisolairaj7456 8 ай бұрын
Mam give some notes 😊
@Amirsvlog214
@Amirsvlog214 7 ай бұрын
Hi mam 🎉
@simran14718
@simran14718 Ай бұрын
Alexander flemming discovered antibiotics
@Amirsvlog214
@Amirsvlog214 7 ай бұрын
Hi mam❤
@ManeetSingh-rp9hb
@ManeetSingh-rp9hb 2 ай бұрын
very helpful
@hujayrahrahman8347
@hujayrahrahman8347 8 ай бұрын
50:46
@user-cj2eb6zt3l
@user-cj2eb6zt3l 5 күн бұрын
Why does the disease not affect the mosquito when it bites a infected person
@itsmeroaster
@itsmeroaster 8 ай бұрын
Mam thodi hindi bhi bol liya karo 😅😅
@user-yn7nu4lm7e
@user-yn7nu4lm7e 4 ай бұрын
How curd was made for the first time?
@shagunsingh3375
@shagunsingh3375 20 күн бұрын
Curd is believed to have been created by accident when milk was exposed to bacteria or soured in warm temperatures
@hiranyasharma-wy1dq
@hiranyasharma-wy1dq 6 күн бұрын
39:07 funny part
@user-or1co5cg3f
@user-or1co5cg3f 7 ай бұрын
What is resistance
@irfanabhat4227
@irfanabhat4227 Жыл бұрын
@prakashmaske6866
@prakashmaske6866 8 ай бұрын
Best class
@jalanstudio2465
@jalanstudio2465 8 ай бұрын
Better than school x2
@sunandapurohit345
@sunandapurohit345 Жыл бұрын
Mam please 🙏 talk slowly, patiently😅b.but her explanation is too nice
@sunandapurohit345
@sunandapurohit345 Жыл бұрын
😅
@Theartshack..
@Theartshack.. Ай бұрын
mam is spirogyra an example of spirilla
@celebratewithbskdodda6367
@celebratewithbskdodda6367 Ай бұрын
Spireogyra is an exmaple of algae
@lovedeepkaur2395
@lovedeepkaur2395 7 ай бұрын
❤❤❤❤❤❤❤😊😊😊😊😊
@TarunsinghTarunsingh-yu4hx
@TarunsinghTarunsingh-yu4hx 7 ай бұрын
Good jop
@kajalpansuriya4585
@kajalpansuriya4585 Ай бұрын
How yeast is made??
@RahulSingh-tl6yp
@RahulSingh-tl6yp 7 ай бұрын
Thank you mam
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