चावल बनाने के दो तरीके | how to cook rice | Honest Kitchen | Chef Bhupi

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#howtocookrice
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Follow at Instagram handle - / honest.kitchen.chefbhupi

[@1972vaishali]

पिछली बार आपने जो गट्टे की सब्जी बनाई थी, मैंने बनाई थी, मेरे बेटों को बहुत पसंद आई।थँक्यू शेफजी!🙏

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80

[@singhisking-rh7ke]

Huge fan of ur sir.....aap bhut jaldi(i.e sirf kaam ki baat) nd detail me btate ho aapki instructions follow kro bilkul aap jaisa hi bnta hai. Luv u sir

[@rajumani8773]

Cooking in Online R&D, no short cut, only dedication, Thanks Sir.

[@kalamsingh593]

बहुत ही बढ़िया तरीके से भात बनाना सिखाने हेतु बहुत धन्यवाद खुश रहो कलम सिंह गुसाईं

[@tk757]

परंतु 2nd style चावल में स्टार्च तो रिमूव नहीं हुआ....अतः 1st style वाला चावल बेहतर है .....हम भी 1st वाला ही बनते हैं घर में.....किस किस को 1st वाला ज्यादा सही लगा...like और comment करके बताएं कृपया❤❤

[@vishalsikka8079]

Best h sir mai aise hi try karunga mai bohat pareshan tha ki chawal pakate wakt hamesha ghut jaate the ab apka video dekha to samajh aagya wese pehle wala point jyada accha aur easy laga thank you sir

[@snehilarya3235]

my mom always cook using 1st method and i always dring the maadh(extra water with starch) with salt and black pepper. lovely video chef.

[@mahendradev2756]

this is the old method now we cook rice in electric rice cookers

[@anilporwal9565]

चावल मुझे बहुत पसंद है , राजस्थानी हूँ और मुझे ही बनाने होते है । सीखा तो पत्नी से है , परन्तु आपने बहुत काम की बातें बताई है , धन्यवाद !

[@harishpant9847]

reminded me what my father teach me how to cook rice different way in my childhood, like the spicily the comment " hum Phariyo mey" . thanks dear

[@priti8445]

Chef plzzz sabzi masala powder and Chaat masala powder btay.

[@lalacaterers8959]

kzbin.info/www/bejne/d2eZaJx3mLqjntE .

[@Honestkitchen-Bhupi]

Ol

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80 😊

[@shwetakumari5342]

आप सैफ भईया महीन महीन चीजो को भी जड़ से सीखाते है ऐसा कोई नही समझाता ,सुपर सैफ ब्रदर।

[@Honestkitchen-Bhupi]

Thank you so much 🥰

[@archies5841]

Loved your explanation 👏

[@MohitSingh-y7i]

Ap bahut hi pyar se samza kar batate h.😊

[@Honestkitchen-Bhupi]

Thanks for watching

[@sangeetasharma893]

Thks to explain so well. 💞💕💚💞💕💚

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80

[@ninjaskgaming4847]

Hello sir Mene aaj hi apko subscribe kiya he mujhe nai recipes try karna bahut achcha lagta he n Apki recipes bahut hi acchi lagi

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80 😀

[@Bumblebee-insta]

'Absorb' rice is flavourful since the water is retained or absorbed by the rice, it's my favorite method, thanks for sharing

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80

[@priyaliju125]

It becomes sticky as well

[@Bumblebee-insta]

@@priyaliju125 not if you add the right amount of water

[@jeetrawat4799]

Bhuppi bhai gyaan chota sa he magar bahut kaam ka he. Thnx bro Jai Uttrakhand. Jai Hind

[@acswain6720]

Drain method works well for non flavoured rices and parboiled (Usna) rices as you are not worried about loosing fragrance. Most parboiled rices lose fragrance during the parboiling process, so they can be cooked by drain method.

[@cookingbymanisha]

Peddy rich parboiled mathod rices are chewy by texture they compulsorily needs drain out method of cooking. In a stainless steel cooker container cooked rice stays stiff and soogy, because of sir cooked rice in a non stock pan with absorption method each rice grains becomes dry and grainy.

[@BheemredyKanagaddi]

बहुत सुंदर बहुत बढ़िया ❤

[@Unpredictable_Ashi]

I am just mad for rice... Pure rice lover...❤️

[@lalacaterers8959]

kzbin.info/www/bejne/d2eZaJx3mLqjntE >

[@shankar8209]

Kya aap mere sath rice pe chalengi??? 😋

[@pirtpalsingh1840]

hlooo

[@Berjashtewari]

Hi

[@asharawat5104]

Kapa bahut hi achha bana , aapki recipe ke anusar बनाया.thank you...sir..

[@sanjayvaidya4925]

It revealed that basmati rice from India and sushi rice grown in the US have the lowest inorganic arsenic content, while arsenic in brown rice, brown basmati rice and black rice (or forbidden rice) is much higher. ... This method, popular in eastern parts of India, is effective in removing all toxic substances from rice.

[@RehmatAnsari-dp4uw]

Sir namaste Salam Satshriyakal from Delhi. Thanks a lot for valuable informations and video.

[@piardogra6728]

Your are excellent in explaining the recipe. Moreover never talk too much. God Bless you and congratulation for the new kitchen

[@vlogswithbhawna292]

Sir you are my favourite apki receipe jab bnti sabh taf se tarif sune ko milti hai

[@Honestkitchen-Bhupi]

Great 💯

[@DrBrunoRecipes]

Lovely and very important actually 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

[@lalacaterers8959]

kzbin.info/www/bejne/d2eZaJx3mLqjntE #

[@Honestkitchen-Bhupi]

Thanks ☺️

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80

[@perceptions-wq5ro]

ThQ. Learnt. Blessings. Mumbai

[@dheerajarya5684]

Hi Sir Aapki baat sun ke maza aa gya Hamarey phadi bhat aise check kertey h. 😂😂😂😂😂😂😂 😂😂😂😂😂😂😘😘

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80

[@jaiduttsharma592]

बहुत ही सराहनीय जानकारी, धन्यवाद

[@abhishekkulkarni9626]

Thank you so much for this wonderful video 🙏❤️

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80

[@dayatailor756]

@@didikipathshala4409 lll 😂 Nu nu

[@riteshchakravorti1981]

Apke 100+ videos dekh chuka hu Sir.. Aisa lag raha hai main bhi chef hi ban jau... Thanks for ultimate teaching..

[@Honestkitchen-Bhupi]

Thanks for your support and valuable feedback. 🙏

[@dr.bharatbhushan1892]

तरीके बढ़िया हैं पर ऐसे दिखाने से काम नही चलेगा खिलवाने पड़ेंगे मित्र 😊😊😊😊

[@lalacaterers8959]

kzbin.info/www/bejne/d2eZaJx3mLqjntE 6

[@lalacaterers8959]

kzbin.info/www/bejne/d2eZaJx3mLqjntE 6

[@anony6520]

😂😂😂

[@aforashish7]

❤❤❤😂😂😂

[@shonchaudhary]

Gift lekar aana

[@siddu91]

Thank you Dear Sir After 3 years 😊

[@rfk6571]

Thank you, chef. Even experienced cooks can learn from your tips.

[@asoomxthelight9513]

Agree

[@sidhidhanai9067]

भैजी आपथे मैरु 🙏 भेजी भात बहुत अचछु बणाई 😊 अब मिबी कोशिश करुलू इनी बंणाणकि😂। धन्यवाद भैजी

[@ranjeetkaur5432]

Bahut achha g.thx..Mai bhi Abhi bna rhi hu dekh video dekh k😊

[@geetanegi9966]

Sir, your recipes and advices are really helpful, ........👍

[@TheSunny4678]

Sir ji bahut bahut dhanyawaad, Mai bahut time se dhundh rha hu aisa channel jo basics of kitchen sikhaye targeting those who for some reasons have now need to learn cooking and other basic skills. Mera mtlb unlogo se h jinhone corona crisis ki wjh se ya for some other reasons apne annadatao ya annadatriyo ko khoya h. Thanks a lot again.

[@Honestkitchen-Bhupi]

Keep watching and thank you 😊

[@pras14391]

Much needed Lesson, simple things are always overlooked, India's with thank you today Cheff.🙏👍

[@lalacaterers8959]

kzbin.info/www/bejne/d2eZaJx3mLqjntE ?

[@MadhuSharma-wz7lv]

🙏🙏🙏🙏 V. Nice.

[@saritasaroj9114]

Very very nice video thanks for video sir please aap restaurant restaurant style anda curry bananae ki vidhi bayay please

[@Honestkitchen-Bhupi]

Instagram par contact kare

[@HarshPatel-rw5ln]

Can you show us how to make proper roti & paratha, the basic homemade version? Thank you!! This was very amazing. Only question is how to make jeera rice with this process?

[@ary50402]

बहुत अच्छा लगा , दाज्यू

[@nishantsharma8557]

Hello sir...aap ab bhi khin hotel me job krte h ya aapka full time profession youtube h??

[@Mrmaert]

kya karega usse

[@nishantsharma8557]

@@Mrmaert Tujhse to nhi pucha

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80 🥰

[@swagstar4491]

Tum apna job dekho n 🤦‍♂️

[@gkitbhu]

Chawal cooking seek liya. Thanks 😄😄

[@preeteshjaiswal2574]

Great video many people still don’t know how to cook simple rice . Thanks.it was good explaination of the technique.

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80

[@mahakaleshwarshandilya6530]

Hello sir you tell me how to make ginger tea

[@Honestkitchen-Bhupi]

Already uploaded please check video list

[@advfarinzulekha9466]

When I first watched ur videos since then I loved ur recipes ideas and tricks chef ❤️❤️

[@Honestkitchen-Bhupi]

Thank you 😊

[@sarlah1]

Brother this is scientific way of making rice after watching this video I will be more careful I always cooked rice in cooker that too poor Tilda basmati rice But now I liked your 1 st method Thank you aap ko 🙏

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80

[@ashwin1998-w5i]

Honest kitchen ,HOW TO MAKE MOTICHOOR LADDU😋😋😋😋😋

[@lalacaterers8959]

kzbin.info/www/bejne/d2eZaJx3mLqjntE \

[@indrajeetsingh5086]

Bahut ache tarike k samjhaya aapne. Very nice 👌

[@gangasharma4850]

Sir, your video is very useful 🙏. Few Requests: Is it possible for you to start a series on Localising Popular International Baked Foods? Especially Italian. I would love to see baking without Sugar, Maida and Egg. Right now I use whole wheat 🌾 flour and Rock Sugar or Mishri. Second: How to make home 🏡 yeast without Sugar and Maida? Third: Can you show few Flatbreads like Egyptian, Lebanese, Iranian Giant Tandoor Rotis? Gratitude 🌹 . Ganga

[@pirtpalsingh1840]

hlooo

[@meghasharma4841]

Best kitchen knife kon sa hai?

[@Honestkitchen-Bhupi]

Link in description, one video will do soon

[@umeshkumari2484]

Bhai ap ke pahadon me maddra banate ha bhut tasty hota ha pls recipe btayen .ek baar khaya tha baad me nhi khane ka mouka mila pls jrur btayen

[@lalacaterers8959]

kzbin.info/www/bejne/d2eZaJx3mLqjntE !

[@DeepakVerma-bm2bh]

बहुत खूब सर आपकी हर रेसिपी की तरह ये भी जानदार शानदार लगी👌

[@lalacaterers8959]

kzbin.info/www/bejne/d2eZaJx3mLqjntE ^

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80 😊

[@gharkakhanawithsavitri7624]

Aapki recipe bahot aachi lagi thank you👌👌👍

[@Honestkitchen-Bhupi]

Thank you 😊

[@errrrattan6438]

बहुत ही अच्छा ❤

[@neeturautela659]

Bahut badhiya 👍

[@vijayrawat1097]

Sir ji namskar rice method samjhne Ka style bhaut Acha laga Thankyou

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80

[@AjitKapadiya]

Well explained.God bless u.

[@Honestkitchen-Bhupi]

Thank you so much 🙏

[@Joshiuk-7900]

जय हो दादी । तुमुल भल बता हो। जय उत्तराखंड

[@Honestkitchen-Bhupi]

🙏 धन्यवाद

[@rajeevg4538]

This method applicable for all types of rice

[@rajeevg4538]

Is this method applicable for all veraity of rice???

[@gangaarya7206]

Bhut hi achchi recipes batate hai aap hame thanks Bhupy ji

[@greensoulsGB]

Chawal banana "bhi" nahi, sabse pehle wahi sikhna padega😅😅😅 Thanks Chef!

[@rajtiwari1061]

Very nice and thank you sir ji . 👍🙏

[@Apmaiaurkitchen]

धनिया श्रद्धा अनुसार 👍👍😀😀

[@Honestkitchen-Bhupi]

😅

[@sarlaaggarwal808]

Bahut badiya tarika.

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80 🥰

[@raajsuman1292]

Most effective,simple very basic Info+demo, thanks 👍.

[@1956rakesh]

Also put a video on how to cook sella basmati rice😊

[@sushiladevi4191]

Bhat bnanae ka best idea

[@Mrmaert]

sir soft roti banana sikhaye. aur kaise long time tak soft rahe wo bhi bataye

[@manjukukreti2945]

Well explained. Sir pl पहाड़ी मीठा भात बनाने की recipe upload कीजिए.

[@Honestkitchen-Bhupi]

Done 👍

[@pmgodiyal3315]

Nice idia जी🙏🌼🙏

[@sarinegi3195]

Sir bilkul badiya banya hai bhaat apne 😊👍

[@pirtpalsingh1840]

hloo

[@dgdhhdbssjshh527]

बेसिक कुकिंग का तरीका बेहद सरलता से समझाने के लिए आपका बहुत-बहुत धन्यवाद कृपया इनको भिन्न-भिन्न तरीकों से fryकरने का वीडियो भी अपलोड करें

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80 🥰

[@surinderbanwait77]

Chef really you (aap) honest ho Sirji. Aap ko hamara koti koti Paranam aap Jio Hajaroo saal god. Bless u. Chef u really. Honest. Keep it. Up

[@shankargaurishankar8654]

सर जो चीज आप बनाते हो मुझे बहुत अच्छा लगता है थैंक यू सर हम भी पहाड़ी हैं 👌👌👍

[@runalpendurkar5330]

Shella rice kaise pakaye uske upar bhi video bana dijiye

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80 ☺

[@vinayakanandnath]

श्रीमान, मैं गत 26 वर्षों से बासमती पर काम कर रहा हूँ,सारी पद्धति सही है, पर एक बात याद रहे कि चावल पकने के बाद कड़छी नही डाली जाती है, पूरे भगोने को उछाला जाता है, ताकी चावल ठंढी हवा के संपर्क में आ के set हो जाये,दूसरी बात ये हैं कि जब भी घर मे खुद खाने के लिए चावल बनाएं तो drain out method से ही बनाएं, कैलेस्ट्रोल, fat , आदी नियंत्रण में रहें, चावल 6 प्रकार से बनते है जैसे:- ,1. रॉ, (कच्चे धान को एक वर्ष तक store कर के सुखाया जाता है..जो बहुत खर्चीला प्रोसेस है) 2.सिंगल स्टीम ( कच्चे धान को अति परिष्कृत तकनीक से cooking label तक लाना होता है) 3 double steam (उपर्युक्त तकनीक की दुगनी अवस्था है) 4 सेला..boiled rice(white sela)(जिसे उबाल के परिष्कृत किया जाता है) 5. Golden sela(dabu) जिसको उबाल कर एक hydrolic मशीन दबाया जाता है, ताकि ब्रायन oil चावल मेंpenitrate हो सके 6. Brown rice :सम्पूर्ण पोषण, कोई प्रोटीन पाउडर ,कोई अंडा ,कोई जानवर खाने की जरूत्त नही, बस दिन में एक बार खा लो.....जितना खाओ उतना ताकत मिलेगा ,पर एक बात याद रखना, इसको खाने के बाद शारीरिक मिहनत जरूरी है, वरना ये नुकसान कर सकता है, बाकी हरि इक्षा

[@aditimahawar9836]

Supper sir very very nice 🙏🙏🙏🙏👍👍🌺🌹💐🌷

[@umeshsinghrawat4522]

भात हहहहहहहह मस्त भाई जी

[@achintyasett9621]

Biryani ka rice kaise prepare karte hain uska ek video banaiye please.

[@somaprasad3602]

Thanks for this video ❤

[@amithbhatt]

सचमुच उपयोगी भैजी।

[@1972vaishali]

अच्छा इस बार आपने श्रद्धानुसार चावल बनाए!! लेकिन कहा एक बार भी नहीं!

[@R.K.Chaturvedi342]

अति उत्तम

[@urmilaghuge6714]

Thnk you sir for the recipe because this recipe is blessed for beginners who want make different types of rice

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80

[@upendersingh4218]

Bhut Bdiya bhejiiiiiiiii

[@sarojininegi5923]

Wah hum bhi pahadi hai indoor se aap kaha par ho

[@neelneel6004]

Wow, sir thanks for teaching in such a good way. Thank you very much❤

[@harshjoshiofficial]

ऐसी जानकारियां देते रहिये भाई very good

[@YogeshSharma-ci7jm]

भाई सहाब हमारे यहॉ ड्रेन वाला चावल ही बनता हे बस निबू डालने के बारे मै आपसे पता चला धन्यवाद

[@chanubaishya1503]

Bahut bahria 👌

[@MrKakuaa]

Chef I am one of your fan from USA. Request : please show us how to make and what is the name of the rice Muslim people make in there festival. Which is very rich with dry fruits including dates and very colorful look. I hope you will honor my request. Wishing you the highest success, name, fame and of course wealth.

[@Honestkitchen-Bhupi]

Jarda pulao recipe ok done

[@MrKakuaa]

Long live and be prosperous chef Bhupi.

[@mariyataameenkujur463]

Bahut badhiya

[@jangbahadursingh3389]

अरे भूपी बाबू नमस्कार बेटा तुम्हारा चेहरा देखते ही दिल बाग़ बाग़ हो जाता है तुम्हारी सभी रेसिपी हम जरूर देखते हैं खुश रहो शुभ कामनाएं

[@lalacaterers8959]

kzbin.info/www/bejne/d2eZaJx3mLqjntE "

[@Honestkitchen-Bhupi]

धन्यवाद आपका

[@jangbahadursingh3389]

जैसे हस्ते हुए खुश दिखते हो भगवान आपको ऐसे ही खुश रखे और ऐसे ही नई नई रेसिपी बना कर लोगों को दुवाएं लेते रहो शुभ कामनाएं

[@dewanchandchabba8466]

Nice jaankari di ji

[@yoshikigrg8]

I prefer absorb method. Easier and less hassle. I prefer sticky and soft rice. Great video.

[@Honestkitchen-Bhupi]

Great tip!

[@aditigokhale5498]

नमस्ते सर कृपया पॉट राईस की रेसिपी दिखाईए

[@Honestkitchen-Bhupi]

👍

[@narindersingh-gw4fp]

Bahut hi acchi tips

[@lalacaterers8959]

kzbin.info/www/bejne/d2eZaJx3mLqjntE !

[@didikipathshala4409]

kzbin.info/www/bejne/lavEqaGpm69rq80 2l

[@ateacherspeaks-englishmade1566]

Excellent 👌👌👌👌👌

[@Honestkitchen-Bhupi]

Thanks a lot

[@TrueNature-x4w]

अच्छी जानकारी।