C/w Nana: Lao Chicken-based Broth (ນ້ຳເຂົ້າປຽກ == Narm Kowpiek)

Here is how I make the broth for the kow piek sen (chicken noodle soup). I was holding the camera myself because my cameraman wasn't available until it was time to eat. :)
The Sen Kowpiek video is here: • C/w Nana: Rice Noodles...
:: Cooking with Nana: Lao Chicken-based Broth (ນ້ຳເຂົ້າປຽກ == Narm Kowpiek)
"Ma Der, Ma Der" means "Please come join us" in Lao language.
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[@maryketmany272]

I was drooling the whole time while watching, Kao Piak Sen is my favorite dish in the whole wide world LOL (not even being dramatic ya'll)

[@thathsavanhsivilaythong]

Me too lol

[@thuNguyen-dp4be]

thank you for shring your recipies. Looks yummy!! Your kids are so lucky of having a mother like you.!!

[@amandathao1428]

This looks so good!! My family makes a similar version of this dish except we don't boil onion and ginger into the broth, but now i can't wait to try it out to see how my family likes it!! Thank you for your recipes ❤️❤️❤️

[@noi4786]

Oh my Gosh I'm so happy I found you on KZbin! I miss my parents cooking soooo much I live 4 hours away from them. I don't know any Lao food recipes. Well some... But it's not as good as moms and pops you know? I'm a visual learner and so when I call my mom and ask how to make something it just doesn't turn out as good. Now that I found your channel i can make more things! Thanks for sharing!

[@CookingwithNana]

boobookittay, I'm glad you enjoyed the tutorial. I hope you try to make it and share the result.

[@BobJV6874]

Thank you so much for this. I haven't had kowpiek sen in forever. I will try this myself soon. I just don't understand when people put sugar in their food. I don't see it as much on Lao people as I do with Thai people. Like sugar in dum mak hu g is just a crime. Mom mever used sugar in anything unless it's a dessert. Lol. Looks so delicious can't wait to try it.

[@RinSilpachai]

Yummm

[@CookingwithNana]

True Yang: The noodles (Sen Kowpiek) is linked in the video description. Please click MORE on the description. I can not link in the comment.

[@gaillemaire9387]

I loved your recipe! Very authentic. I will use your recipe as I think it's the best, starting from scratch... Thank you for your work.

[@CookingwithNana]

Gail Lemaire glad to help. Thanks for your feedback.

[@metasimplelife8027]

Thank you for the awesome recipe. I made this dish and it was delicious.

[@cindzzle]

Looks delicious! Making my mouth water. I've always been a fan of Lao style khao piek

[@macylis536]

I can watch your video over and over especially when you stir it up in the bowl after all the ingredients!

[@MzNai]

OMB!! Ty for the video!! Can't wait to make it myself! Sooo delicious!

[@savannasong7069]

thank you for making these video tutorial on how to cook Laos food! i dont have to call my family and ask them how to make certain dishes anymore and thats because now i can youtube it. THANKS TO YOU! You cook like my MOM and I LOVE WATCHING IT! now i can make it in my own home! THANK YOU and keep it coming, nana! on your next video can you show us how to make or lam? thanks

[@Hatsana]

Okay, thanks for replying Nana

[@llinalayful]

I'm going to try this recipe....tomorrow thanks nana....

[@thepotters888]

This looks so good

[@tmasudaa]

Wow! It looks delicious. I've been craving for kowpiek sen for so long but don't want to bother my grandmother to make it since she says it's a lot of work :( but now I want to try cooking for her as well as the family after watching this video of yours (as well as the yummy others) thank you so much for sharing your recipes. :D Usually when my grandmother cooks it though she just dumps the whole noodles in the broth and it becomes thick and, well, not so clear...I like your way better lol.

[@CookingwithNana]

Yes, kanom koke is on my list, but I have not had time to make it yet.

[@Mtrueyang]

Can you teach us how to make the noodles? That would be really helpful!

[@saraalv288]

I love ❤️ your videos!!! Thanks for share with us your recipes 🤗

[@2012PAMS]

Wow, your food looks delicious! Thanks for sharing.

[@CookingwithNana]

+Annie Pen Thank you for watching...

[@ilovejordanbryant]

I'm actually making kao piak using your recipe right now.. Smells good!

[@gaillemaire9387]

I loved this video! It was perfect, easy to follow your recipe (using prepared chicken broth....not usual, but it's AOK with me) Honestly this was a good recipe and I'll try it. I will be looking for more of your recipes and video's. Thank you!

[@ritaho85]

Never thought to boil the noodles first. What a great tip, thanks!

[@CookingwithNana]

ritaho85 As I said in the video, you don't need to boil the noodle first, but I like to do it so the broth is clearer when I serve it. Good luck!

[@bouakhaypanmany946]

Yummy thanks nana love it

[@kongmanyinthamath5061]

I am loa and I love these

[@thekhamcox]

I love to learn how to make that fried bread. Thank you.

[@maix139]

looks good! i like ur style and want to try it someday

[@CookingwithNana]

Search 'Nana Patongko' and it should be near the top. That video might be a little hard to follow, so you might have to read the text on the screen and the description.

[@dejvongsan]

I like how you added the ingredients here. :)

[@SeymaTap]

Hi Nana, how many quarts is the pot you used?

[@inari00000]

I must try this. It looks too good!

[@CookingwithNana]

inari00000 yes, you must try. it's very easy.

[@whachamamacallit4428]

Looks yummy.

[@sayphcanhluangraj152]

Looks good nana I would like some.

[@CrystalLyfoung21]

Looks very delicious!! I watched a lot of your videos the whole day!! Craving for so much stuff especially since I'm pregnant 😊 I want spicy food lol

[@msstephaniexiong]

looks delicious!!! YUM!

[@tomandphil]

thank you so much for your time , but i can't find your video for PA TANG GO, can you please have that on...so i'll learn how to do that....hehehh....thanks again..:) have a wonderful week end..:)

[@dsomlit]

Thank , that's what I've been waiting for. I never used or seen that cilantro root, if I can't find it, I plan to used Thai coriander root. As for patanko, coz lot of work , I will buy instead of doing, even taste not good as homemade one

[@zvlee]

I would love to try your food.

[@ceecee031]

Thanks a lot for the video!

[@prettywings8626]

Great video!! Thank you for sharing

[@sophieJ2008]

How much water do you out

[@laniebcx]

Found it! Thank you!!

[@CookingwithNana]

Pig Rabbit, search "Nana Patongko" for the bread. That video might be a bit distracting. I plan to make a new one later.

[@katttthy]

Thank you for this video!!

[@SonnyDelight]

Making this dish right now! Wish me luck

[@CookingwithNana]

Sonny Delight you'll do fine, but good luck and let me know how it turned out

[@SonnyDelight]

@@CookingwithNana came out really well! Kop chai lai lai :) I sent you a picture of it on Instagram

[@eckoaphig]

yummmyyyyyy

[@dodobrain2620]

crispy pork pieces is heavenly

[@boobookittayfck]

This looks so good! I've been craving kowpiek for the longest. Should've payed attention when mama told me too. Thank you so much for the tutorial though!

[@joyous8248]

I just made that other day !!!

[@SiimplySandy]

You should make a tutorial for nam van :)

[@AhnayDiary]

YUMMMMMMMMMMMMMY! totally doing that today!

[@bukdavid509]

Good job on the video! I think this is better then Pho!!!

[@dianna9163]

hi david

[@bukdavid509]

Hiiiiiiii

[@uokiamxiong3360]

Do you know way how to store the uncooked noodles!?!?

[@souvinutthepphomma1418]

Where do u live? I want to visit u

[@CookingwithNana]

MrHatsana, my version of Pho is similar to my version of Lao Sukiyaki Soup. When I have time, I will make a video of my Lao feu, but in the meantime, please search "nana sukiyaki soup" to find the sukiyaki soup video.

[@Hatsana]

You make great videos. Can you make a video of your version of Pho?

[@SinfulBlissxis3]

Thank you for your recipe!! :)

[@rockypech4944]

Do u have a video of how u make the noodles???

[@CookingwithNana]

Yes the noodle video was the very first video uploaded on my channel so the video quality is not great. That video is also linked in the description kzbin.info/www/bejne/n2PMlJSde8qYsLM

[@viktoriamurillo7529]

What part of California,? I being looking for it

[@gabrielakhounpraseuth1568]

My husband is Lao and I am mexican. He requested i make this for Dinner. Lets see how it turns out

[@CookingwithNana]

Gabriela Khounpraseuth how did it turn out?

[@vanessakhammao694]

Will you be making a pho video any time soon?

[@CookingwithNana]

Thekhamcox: I made patongko video already. :)

[@TheWilkenator]

FYI most of the granulated chicken soup bases and boullion have msg in them. If you wanted to not make so much you could use chicken broth instead, yes?

[@kayser143]

no pork blood?

[@lanz0079]

Wld lv to c how u mke the ndles! Lv ur vids xx

[@CookingwithNana]

Lana Poi the very first video I uploaded on KZbin was the one showing how to make the noodles. It's also linked in the description.

[@phonatik]

Im waiting on a pho video :)

[@GreenEyes9178]

Can you share with me how you make your noodles. Please and thank you!

[@wanlysisovan]

Yesss please!

[@gracesoamazing]

So i noticed you didnt use lemon grass? Does it matter?? Please let me know cause i wanted to male your broth!

[@TheWilkenator]

+Der Xiong Depends on the flavors you are looking for. You could use lemongrass and kaffir lime leaves, but they all taste gingery to me. Try it with or without or with all three. It's going to be good anytime you cook like this isn't it?

[@peakarach7051]

It's Khao Piak Sen, don't get confused with Khao Piak Khao, Khao Soy, Khao Poon...

[@xayaphonesongkham]

👍👍👍👍🍲🍲

[@laphong341]

I request beef ball, pho bo and banh gio. Thanks

[@CookingwithNana]

Lap Hong I haven't had time to make new videos yet, but I would love to make these when I have time.

[@tylerratt]

Why do you boil the noodles all at once. That ruins the texture of the Khao Piek Sen and makes it soggy. My family usually wait and boil it until it's ready to be eaten.

[@CookingwithNana]

i only boiled as much as needed to serve people who are ready to eat. Does your family make the noodles the same way as mine? They don't get soggy that fast, but I agree that it's best to boil when people are ready to eat.

[@tylerratt]

Yes. Exactly! I meant, it gets too soft not soggy.

[@somchanhphanhlathy1658]

cool idea, I like it when mom chop the chicken with the bone in, makes it more fun to eat.

[@fionat6498]

Can you please make a video on how to make your home made satay garlic :-)

[@CookingwithNana]

Fiona, it is just oil and chopped garlic. Is that the one you are talking about?

[@fionat6498]

Yes :) how is it so red though?

[@CookingwithNana]

When I run out of it, I will make a video if I remember. Basically, I just fry the chopped garlic in the oil until I get the color I want.

[@fionat6498]

Thank you!! You are amazing.

[@Dsom-el7zg]

can i just add rice to this and have it that way

[@CookingwithNana]

Danny Sommay you can add cooked rice to the broth and eat it that way. But if you are thinking of making the "rice porridge" (Khao piek Khao) it's a little different.

[@8x6inches]

That looks sooooooooo good. I live out in the boonies for work and I realllly miss this dish. This is torture!

[@CookingwithNana]

Booyakaa there aren't that many ingredients and not that expensive. Next time you go into town, just stock up on the ingredients and make it yourself.