C/w Nana: Lao Bamboo Shoot Salad (ຊຸບໜໍ່ໄມ້ == Soop Naw Mai)

[@wesphimmasone3044]

OMG you're dishes look fabulous every meal. Restaurant quality.😊

[@caranoya]

Yummy 😋😋😋 my favorite bamboo salad 🥗🥗🥗

[@carolndanny]

Hi Nana! Thank you so much for this recipe! Im viet and my husband is Lao and I made this for him and he absolutely loved it! I love all your recipes and plan on using more in the near future!

[@OfficialShortee]

This is my family's favorite dish to eat made by my mama, I looooove it thank you for sharing the recipe! :)

[@MaiXoxo3]

im hmong but love this dish and have been wondering how to make it so thankyou for sharing :)

[@mykidsvideo123]

I've been wanting to learn how to make this dish. Great!

[@kay0317able]

Hi Nana.. I love the way you demonstrate everything ! I was wondering if you could please show me how to make soop mak mi.. thank you !!

[@AkiraElric1985]

Love !! Soup naw mai, it looks easy when you did it, I think the hardest part is shreading them, because its time consuming, please show us how to cook Aw Alarm, can't wait to see how, kop jaei lai lai.

[@voramai6286]

Mm! My mom makes this and I love eating it when I lived at home, yay now I can learn it myself thanks!

[@joyous8248]

That's one of my favorites!! Ty for sharing

[@CookingwithNana]

carolndanny, that's awesome! Thanks for the feedback and have fun cooking.

[@reyn1122]

The bamboo shoots, is it the one in the plastic see thru bag or the canned.

[@AkiraElric1985]

That's too bad , I don't have Facebook acct, thx for letting me know, I'm still am ur numb 1 fan always, keep making Lao Food video, love you sis.

[@francoaustralien]

I bet your soop naw mai tastes like a million dollars! Thanks for sharing with us

[@peelmeone]

Nana, I love bamboo not matter how it is prepared. I have access to wild bamboo shoots in the spring here in northwest Florida that is about the size of a large carrot. I would love to know how to make sour bamboo shoots. Love your videos.

[@lahnvannakceressia8035]

Thank you so much for Noi Mai soup.

[@CookingwithNana]

Yes, you can use the canned yanang extract if you want.

[@eckoaphig]

makes me miss my mom. good vidoes. keep it up nana :)

[@CookingwithNana]

Thank you Nita. Glad you enjoyed them.

[@teyphithack5922]

I think you're the best cooking show nana please make more video of cooking laosfood

[@tomang1998]

Nana you Rock!!!

[@mackitkhat]

nana can you show us how to make the laos salad dressing with the egg yolks please thank you

[@Jackerlernychannel]

I luv all your vid this is exactly how I make it except I roasted the shallots,garlic & chili pepper first

[@kheuavannabounneuang1134]

my very favorite dish.

[@monkfan72]

I love your videos.

[@kamilla_ph2075]

Can I request a video of jeow naw mai Som.? Pickled bamboo dipping with khao neow..

[@tomandphil]

please show us, what is the brand for your blender,i like that has 3 blades in there. thxxxxx

[@CookingwithNana]

You can use fresh or canned bamboo shoots.

[@sokkhanchig0]

Can you make calamari or squid salad, yom pla muk?

[@mirandac3661]

Hi nana I've been watching your videos and they are all great I was wondering if you would be able to make sai grog to show us thank you

[@errorafterdark5615]

lol, tell me why when I knew she taste it that she would say, "needs pla daak." 😇😆😆

[@cynthiaxiong1120]

How do you make yangnang sauce?

[@tinaplang9429]

Hi, Nana love watching your video it helps refresh my cooking experiences. Do you know or have a recipe of how to make Laos Rice Wine? Love to see and give it a try. Thy Nguyen the Yanang is juice that blind from green yanang leaves, you can get it in a can that's been made already, at the market it should be in the same area with bamboo shoots canning products.

[@CookingwithNana]

Tina Plang sorry, I don't know how to make Lao rice wine.

[@tinaplang9429]

ok thanks nana maybe in future. I appreciates your response!

[@bigdaddylee8019]

hello nana do u have vdo on how to make yanang extract?

[@CookingwithNana]

in my "mok naw mai" video kzbin.info/www/bejne/fmnMgnyuhddnh9E at 3:20 mark I show how to make the yanang extract.

[@katttham]

+Cooking with Nana do you know how to make thum nor mai or jeow nor mai.

[@chanthipstephanie2922]

Can I use the canned Yanang extract?

[@errorafterdark5615]

Chanthip Stephanie yes. pretty sure you can.

[@kellopapaya661]

I've seen some people putting ground pork in it. Or is that a different type of soop naw mai.

[@CookingwithNana]

Kellopapaya yes, you can put cooked ground pork in it, but I usually don't. Usually I add pork to steamed bamboo shoots (mok naw mai)

[@chudesaint6946]

Hello nana, thank you for your video, i live à France, i like so much to see you recept , can you say what the black water ? Please thank you,

[@CookingwithNana]

the black water is "yanang" water.

[@ninacook301]

Could you please do a tutorial of how to make soop pock?

[@CookingwithNana]

tomandphil, it is Ninja brand blender.

[@doodahgurlie]

Yummies4dummies' videos are very entertaining and her recipes look great, but sometimes it is a bit long winded and can get annoying if you're not in the mood. For fast, excellent video making/editing, straight to the point cooking with a great personality, Helen Recipes is by far my favorite Vietnamese cooking channel. You should check out her channel, if you haven't already.

[@thuNguyen-dp4be]

What's " Yanang " mean? How do you make it?

[@CookingwithNana]

thu Nguyen kzbin.info/www/bejne/r6e4g4h3pd2WgsU#t=533

[@thuNguyen-dp4be]

Cooking with Nana The above webside is no longuer exit.

[@CookingwithNana]

thu Nguyen The link still works for me. kzbin.info/www/bejne/r6e4g4h3pd2WgsU (Lao Bamboo Shoot Soup) go to 8:50 minutes marker.

[@littlekittle7387]

tHu Nguyen.this the bomb if you no how to do it right .with stick rice or steam .cheers

[@CookingwithNana]

I use a needle, a toothpick, or a skewer to shred the bamboo. Have you checked yummies4dummies channel for banh bo? She have good videos of vietnamese food.

[@lwmtiamyogmuajtiag2645]

can we add meat in?

[@CookingwithNana]

You can add meat, but usually it doesn't have it

[@ShelbyA2LA]

💗

[@CookingwithNana]

AkiraElric1985: I still have a long list of requests (see facebook .com/questions/1736141959859856) lol. If you make a dish and post a picture, you can add your request and people can vote on it. ;)

[@hohwalee1981]

what is this yanang... i dont understand.. thank u

[@CookingwithNana]

In my bamboo stew video at the beginning I show different forms of yanang found in stores. kzbin.info/www/bejne/r6e4g4h3pd2WgsU

[@shonietojve]

To sandy sanasith : it is Ninja brand I think !

[@CookingwithNana]

Thanks ***** yes, it's a Ninja blender.

[@sourivongkhemphet5252]

👍👍👍🙏❤

[@jannyvee22]

nana can you do a video on Egg rolls I don't see many videos and the quality is not as good as your I have a baby shower I wanna make these for

[@CookingwithNana]

janny vongdashian I've been wanting to do one for "cha gio" but I haven't had time to make any videos in a few months. :(

[@Shine-z4i]

To watery

[@CookingwithNana]

@user-er7yl2hx6x yes you are correct. But I said in the video it will be thicker when it cools down.

[@tinaplang9429]

I mean Blended lol..

[@veemixay3732]

Yummy!!

[@CookingwithNana]

Please see my post at facebook .com/questions/173614195985985­6. If you make a dish from my videos and post a picture, you can add your request and people can vote your request. ;)

[@shonietojve]

Too much spices.

[@lahnvannakceressia8035]

Thank you so much for Noi Mai soup.